There is too much batter for that small pan. I recently updated this recipe (with a new post and recipe) for all those having problems with this one. • Jell-O Vanilla Flavor Instant Pudding (3.4 oz.) Texture was always meh, taste was always “gluten free” bleh. It's the right size and everything. Just be sure to only fill the cupcake cups halfway. It came out excellent. Or an 8x8 square pan or a bunny cake! I just made this recipe for my first time. 2. but it makes perfect flat,even layers for layered cakes .....and taste AMAZING! I am gonna make another attempt for my sons party tomorrow. Or, reduce it by a couple tablespoons. Plus she responds to everyone, sometimes repeating the same information over and over again. I would suggest from my experiment, if you are doing cupcakes that you use duncan hines cake mix. You don't taste the cheesecake flavor. :). Is there anything else? If you mean an 8" round cake pan then yes that would be fine. I cooked some a little longer and they didn’t seem to fall as much. The second time I again made it with butter pecan cake and vanilla pudding but instead of doing cake I made cupcakes. Hopefully it turned out ok. Let me know! I never had trouble with my oven. Hi, I tried your recipe with a dark chocolate cake mix and a chocolate fudge instant pudding mix and it was amazing!!! Try lining the cake pan with parchment paper. Find recipe and directions here. Thank you for coming back with your comment. I'm going to try Strawberry cake mix and cheesecake pudding tomorrow!! Thanks for the recipe! I'm so sorry! Thank you so much. What purpose does the sour cream serve? I'm making a white cake with white chocolate pudding but I don't want to use the whole egg can I use just the egg whites and maybe add an extra white. The cake mixes are way smaller than they used to be. You're right. Waiting for it to cook now, although it smells delicious. Just another thought :). This recipe seems to be hit or miss and I am not sure what to do about it. 7. That's the only thing different from your recipe. I put it in a loaf pan. I need to change the recipe to make it clearer. Since this recipe increases the cake size, would this work a half sheet (12x18 sheet pan) approx 16 cups of batter? Instead of baking...i steamed the cake mixture for 30-35 minutes. My son tasted the batter and heart emojis popped from his eyes. Great taste but flat. • Cold milk, divided • Jell-O Coconut Cream Flavor Instant Pudding (3.4 oz.) ), white cake mix + white chocolate pudding mix, red velvet cake mix + chocolate pudding mix, orange cake mix + french vanilla pudding mix, strawberry cake mix + cheesecake pudding mix. How to make a boxed cake mix taste homemade {“doctored up” cake mix}. I am so glad it works for you :) It's one of the first recipe posts I did on my blog, so it's in major need of a redo..... thanks for letting me know it works for you. GF is usually dry and gritty. If that's the case then it sounds like they were filled to full. Thank you so much for this recipe!! What a great way to personalize a humdrum boxed cake! Hi! I made these with strawberry cake mix and cheesecake pudding mix then iced them with cream cheese frosting. Good luck and hope you love it! I am always confused with cake mixes - should I use the whisk attachment or the flat beater attachment? I made it! Just be really careful! I have trouble getting the center done without burning the bottoms? Both had outstanding taste and so moist. I guess everyone’s ovens and local weather may affect things- for reference, I’m in Memphis, Tennessee and we love your recipe! It comes out of oven well over the cake pan but shrinks back down as it cools. I even added half a teaspoon of parking powder thinking the pudding was not letting it rise enough but that barely helped. You could try it. Tastes just like making the original box mix which is great but nothing I can keep trying. Bake at 375°F for 35 to 40 minutes or until wooden toothpick inserted in centers comes out … That should work just fine. So yummy! Thanks for sharing this Thanks for coming to leave your feedback :). Instead of an electric mixer you can use a wire whisk or even a spatula to mix it all together. I wasn’t ready to scrap the whole thing so I have it a try! The batter was creeping up the beaters and was almost to the bottom or my mixer, by the time I was done almost all the batter was on the beaters instead of in the bowl. Good question. Thank you. So glad this one worked for you! I think you'll love the lemon cake mix and the lemon pudding even better! So happy you love the recipe! Eliminate sour cream. The recipe as is makes quite a bit with all the extra add-ins so I would just make the single recipe and see if it fits in the cookie sheet. If you find that the cakes are deflating regardless of what you do, try adding a little extra flour to the batter and see if that helps. Hey! It is funny you said you don't recommend to make cupcakes. Thanks! My daughter even said she wanted that cake for her birthday. I hope that helps! I just ate a piece. I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) Or, instead of a 2 layer cake I have enough batter for a 3 layer cake so I do that. haha, this made me laugh :) I do the same thing where I look up recipes and read several and then I get them all confused and forget which one I wanted to try. This is really great for chocolate, … I would not add additional sugar unless you want a really sweet cake :). I'll be making another soon, this time using chocolate cake and red velvet pudding and then again with strawberry cake and cheesecake pudding. Hi can I use cake mixes that already have pudding in them and still add the separate box of pudding? Will butter work instead of the oil for this recipe? Applesauce is such a great (and healthier) replacement for oil. But the cake rises while baking so it works out. Followed your instructions to the tee. Not a single one fell! 3. It may not be good for cupcakes as some have said. I was so disappointed. I am truly grateful, and in your debt because I now have a one up on my MIL for the first time EVER. ? I used the combination of white cake and pistachio pudding mix. I know others have asked. I'm sure you made several mistakes. I always have to bake longer than the suggested time. Just made cupcakes with this recipe. I weigh out about 3 oz to bring the box mix up to 18 oz. JC. I did not use vanilla. I have made layer and Bundy cakes. Good question. I hope it's a hit! I wish I could figure it out too! To begin this recipe, pour 1 box of Duncan Hines Classic Yellow cake mix into a mixing bowl. Either one works fine. Or does anyone know how many cups of batter you put in each of the 3-9 inch pans? I am actually in the process of reworking this recipe because the reviews are so mixed about it. Making this recipe now for 'voting day's themed cake pops. Michele. About a year or so back my husband wanted a 10 layer cake (like his grandma used to make) -- I HAD to do this for him. Mix a box of jello with 1 & 1/2 cups of boiling water. I am not sure. EPIC FAIL! Whatever you use; cake pans, cupcake pan, etc. When they talk about adding jello to a cake , they mean a poke cake . I baked lemon cake with lemon pudding cupcakes. I think part of the problem with the cake falling is the dairy/ fat ratio. Butterscotch with Spice cake mix. Your recipe is spot on! Hi! That should work for doubling this recipe. Applesauce when doing carrot cake muffins, I love that! For now, this is the recipe that I still make all the time and I apologize that it does not work for some people. Mine was almost 2/3. Want to make a red, white & blue cake for this weekend. I know the full recipe is too much for a 9x13 pan so that's why I am thinking a half sheet would be perfect. WHEN WILL THERE BE A REVISED EDITION BE POSTED ? They came out very slightly denser than usual but otherwise perfect. I put it back in and continued to bake in increments of 2 minutes then 1 minute until toothpick came out clean. Required fields are marked *. I am so glad that you are here. I've actually had the same thing happen to me..... it spilled out all over the oven and it took me days to clean it all up ? They have always turned out well. I want to bake a strawberry cake, can i use strawberry box cake mix ? I love that the extra ingredients are staple pantry foods. It should not be so thick that it is really hard to spread into the pan. So sorry it did not work well for you. We will have pot lucks and I get signed up for cupcakes every time. I might try it again and add zest and lemon juice to the frosting. I notice a lot depends on the weather outside, cupcake liners and your pans. Sorry Hun , but that would be a baking disaster . So good to hear this! The most important thing is to make sure you get the same "color" of pudding mix and cake mix. I ruined a whole batch of dinner rolls with old yeast...that still ticks me off. You will need 3 of them for a layered cake :) If you are talking about an 8" square baking dish then no that would not work. The oil makes this cake really moist. I am baking a cake as we speak and the fragrance of this delicious treat is amazing! That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). They are all 15..25 oz. Increase water to 1-2/3 cups if using a devil's food cake mix. Possibly. But for this recipe, either one would work just fine. I had the same problem of the cake falling after removing from the oven. Wow! Then use the scale to get to the 18.25-18.50oz that you need. Hope this was helpful. Too bad it didn't for me. A lot of the recipes I looked up said to make the cake exactly as directed on the box, then add X,Y, and Z. I’m using 10, 8 & 6 inch round cake pans... making 2 of each size and then cutting them in half. They do have white chocolate pudding mix or even a vanilla pudding mix, I think one of those would work better with the white cake mix. How many cooks/bakers do you who know will NOT share their recipes? That should work just fine for you. The cake fell as soon as I took it out of the oven but with the extra layers of raspberry jam and chocolate whip it was fine. I was so excited to make this recipe. I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. This recipe seems to be hit or miss for most people who try it. One said it was the best cake they had ever eaten and two others said they were so good I should go into business. I live in Denver, Colorado (5,280 ft.) I've heard you should add more flour?? I have never had a problem with it when I am making a cake and I use 3 9" round cake pans. I have retested this recipe so many times and never have a problem, so I am at a loss. I get really nice comments about this recipe and then really nasty ones. I’ve never tried cake pops with this so I’m interested to see how it works. This recipe does work better as a cake recipe. I think that's a great idea for anyone making cupcakes; to use the cake mix with no pudding in it. I need to make a white sheet cake that is GF. Yes, I think the people having problems maybe need to add more flour possibly. That is interesting. Thanks! As your directions state to use 1 cup of oil is that too muc? I think this is too much. Oh, check all ingredients to make sure they are not expired. I am an English lady who has been doing this for years. Has anyone tried this with a Gluten Free cake mix? Very pleased. I am a great cook but always say "I'm no baker" -- I usually just dont have the time to devote to it. It will be thicker than traditional boxed cake mix combined with the standard oil, water, and eggs. The perfect dish for every ... the occasion. Sift the mix I’m going to try round two and add in more flour and a bit of baking soda. Mix ingredients together using an electric mixer. I didn’t read the full recipe all the way through before throwing all the ingredients into my mixer. I'm gonna try cupcakes and see how they go for me since a lot of people seem to have issue with them falling and will let you know how that works for me. Just add the other ingredients as indicated. I am needing to bake a 3 layer cake and I was ready to bake this one...but I was reading so many reviews on how it didnt work ?? I've never done it so I can't say for sure how it would change the recipe. I am so sorry and because I want anything you make from my site to turn out right, I have created a new cake mix recipe that I think you'll love. The batter was lovely, thick, and fluffy. I have been a from scratch baker for quite sometime, but a few years ago by SIL went gluten free and making from scratch GF cakes was the pits ! If you're making a cake, this recipe fits really well into 3 cake pans for a 3 layer cake. So sorry it did not turn out. I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. I was very pleased. I don't think I have ever made a cake from scratch ever since finding this tip. I don't have any...so I'm wondering if I could just leave it out? My mom and husband loved it. Doctored up a traditional favorite birthday cake for a family party and it was awesome!!! I tried making sample cupcakes with white cake mix and cheesecake pudding. Don't know how that's possible but it was. I would make sure the fruit is well drained, and you may even want to dab it with a paper towel to make sure the strawberries are really dry. Mix the Jello pudding mix according to directions. I’ve always used Duncan Hines Golden Butter cake mix for this cake. I add frozen blueberries to the yellow cake lemon bundt. Spoon over cake mix until jell-o liquid is all gone. I've been baking for fifty-plus years and have never had such a failure. I followed everything exact. I am making a very large sheet cake. I'm putting pistacchio pudding mix in a white cake mix. Yes. I now use this similar recipe, which never fails and tastes delicious. Winner ! Everyone needs constructive criticism in order to KNOW how to try to make things better. Add dry and liquid ingredients alternatively I see a lot of complaints about the batter not being right, but if you have a food scale just buy two boxes of cake mix (I know around here Betty Crocker is cheap.) It seems that this doctored up cake mix recipe seems to be hit or miss for most of you. This doctored up cake mix makes more batter because of the added ingredients, so it makes too much to fit it all into a 9x13 baking pan for example. Maybe add some additional pink neon food coloring?? My feeling is that, even with extra flour added, there are simply too many and too much of rich ingredients - namely, a lot of oil, sour cream, and milk. I followed the recipe exactly and tested my cake with a toothpick until it came clean and it fell as it was cooling. Not one piece left over! For some reason this recipe either works really well or not at all for people! Then what else is important? DO NOT prepare the pudding, just use the dry powder. I just added about 2tbs of flour, and made sure not to over fill them. So happy it worked out for you. I used 2/3 cup of each). All the cupcakes fell except for 1? Sounds delicious, especially that lemon curd in the middle! Enjoy, […] To jump straight to the recipe, click here. Add Vanilla Pudding To White Cake Mix Dik Dik Zaxy April 22, 2020 no Comments Jello poke cake recipe works with any perfect vanilla cake recipe so moist one cake 5 ways life love and sugar really better than cake recipe vanilla raspberry sheet cake recipe i I would imagine a bundt pan would take much longer. The flour in the box mix is measured appropriately for the other ingredients. Try adding flour to the mix. Great idea. Sure! Hi! Yours sounds delicious and I would like to add the extra ingredients. or the 16.25. Should i just do lemon pudding and lemon cake mix? I don't know about you but I always seem to have those pudding and jello mixes all over my pantry. Hi. Make sure you grease and flour pans as usual. Thanks for your comment. I used a lemon cake with vanilla pudding because it's what I had on hand. get family favorite recipes sent right to your inbox! A poke cake is a cake that is poked with indentations . Trying this recipe for Easter cupcakes to gauge the reaction from family. I'd like to to some white chocolate cupcakes for easter but I dont want to screw these up... ideas? I only fill whatever I'm putting it in a little less than halfway. I have to always remind myself not to just dump all the batter and bake. I frosted with a homemade caramel frosting. Yes the 8 inch round pan. I was so pleased with how they turned out so moist and how easy they were to make. I left it out to cool, only to come back and they had deflated. They ended up being a huge hit and everyone requested that I make them when it was time for their birthdays. Prepare jell-o as directed. Really?! If making chocolate cake I use chocolate pudding and Bailey's creamer or French vanilla cake mix with French vanilla creamer and so on, always comes out delicous. Thanks. Hello Jessica, Just wanted to confirm, the eggs and oil in your recipe are not "in addition to" the eggs and oil on the cake box, but "in place of", correct? I love the addition of the pudding. Like a pudding. Most of them are from 16 oz- 18 oz. Thank you for sharing this recipe! Sorry, your blog cannot share posts by email. I made a red velvet version and the cake was very dense and fell... what did I do wrong? It did fall, but only a bit - definitely not enough to scrap it, but I'll reduce the oil a bit next time around. If so, do you bake according to the time specified on the cake mix box? Take care not to overfill your baking dish. Thank you! If you're worried about the amount just reduce to 3/4 cup and see how that goes. My cake mix was 15.25 oz. I would say yes it would fit in the half sheet pan. Thanks for letting me know. When you add all the extras it throws the gluten content off. Very pleased! My centers aren’t done but the bottoms are dark brown.. Even lemon pudding adds a refreshing citrus flavor to white and yellow cake mixes, while chocolate pudding goes well with any chocolate cake mix. It makes me sad that this recipe seems to not work well for some but great for others. I don't want to change or delete this one because it works so well for so many of you**, CAKE MIX TASTE HOMEMADE (DOCTORED UP CAKE MIX RECIPE), Save this recipe for later and PIN IT to PINTEREST. They changed the cake mix box sizes which messes things up for sure. I'm just curious if anyone has ever noticed a 'tangy' flavor to the cake. It works every single for me, so not sure why I should take it down. Jello pudding mix is often added by people to the batter to moisten the end product . Can I use an 8 inch pan instead of a 9 inch? I saw where someone else asked about this but I will too, to see if you have anymore ideas. Hi, just made this for cupcakes. Thanks! I use butter in equal amounts. I made this recipe into cupcakes 3 times using Duncan hines, pillsbury, and betty crocker mixes. I always do. My cake completely fell. Thank you! Use butter. As a rule, you all were kind and caring and meant the best. Very moist and they did not flatten Fall. These times have been pretty solid for me when baking but of course oven and altitude vary. I cut my cakes in half for a layered cake. awesome recipe. Mine fell also. I love to bake from scratch too but this cake is like the thing that I love even more than homemade! I agree, the flavor and texture of this cake is out of this world. Does anyone who had a problem with cupcakes remember what kind of mix you used? So be sure and not over fill whatever you put it in. So sorry to hear this! The cake batter is thick but I've never had it be as thick as you described. So glad you guys enjoyed this. By the way cake with any of the brands turned out fine and this is an excellent recipe. Oh darn. I LOVE reading stuff like this!! I think that would work. You want to only fill the pans about 2/3 full.Â. Lots of people have had problems with the cake sinking so the flour may help that. They turned out perfect. Don't use a cake mix that already has pudding in the mix; read the package carefully since many mixes already include dry pudding ingredients. It honestly baffles me as to why it works great for some and not for others. The flour would be ok, but maybe not an entire cup. I would try googling 'strawberry cream cheese frosting' and I am sure lots of recipes will pop up. They have the pack of neon food colors in the baking aisle or use the Wilton jar of pink color. The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery. I used butter yellow cake with caramel flavored pudding and it was divine! Add the wet to the dry ingredients and mix till well combined. This recipe is hit or miss and while they taste good I am not sure why it works for some and not for others. If baking a 9x13 cake, normally 45 mins on 350 degrees. I beat it exactly 2 mins like the directions say. Waste of time and money. Fast forward to my sons birthday (he is only 14!) When it came out of the oven it was nice and high. One thing I tell people about this recipe is that because of the add-ins, it makes a lot of batter. Then I can for myself what I done wrong. ? I used Duncan Hines Butter Cake, melted butter instead of oil, full fat sour cream, full fat milk, instant sugar free white chocolate pudding mix, extra vanilla and Princess flavoring (husband loves this) and the extra six tablespoons of flour some posters said gave them success. If so, is there any changes to the recipe? I have not tried chocolate pudding + red velvet but it seems like maybe it would make the batter brownish. I whipped it up and added 2 tbsp lemon juice, t tbsp cream cheese, a tsp vanilla, and ~1/2 cup powdered sugar. DO NOT get the cook n' serve pudding mix. Tastes great and cake texture was perfect! They turned out great! I use this recipe any time I make cake or cupcakes and it is so good! 3. I think the lemon cake and lemon pudding mix sound delicious. I see you suggest sour cream and milk with more fast, such as vegetable oil. I have actually never compared this recipe using a regular cake mix vs a pudding cake mix. It's so moist and delicious! Yes you can use a bundt pan. Because of the added ingredients you will end up with more cake batter. Then they fell, like a pancake!! Is this recipe enough for the 3 layers? Thank you ❤️. That is so awesome that they were still loved even though they fell flat. Does anyone find the extra ingredients cause extra baking time? It was a hit at the birthday party. I made a small Pan with the extra batter and me and my husband ate it without even frosting it! I suggest the following: Your email address will not be published. of baking powder when you want to do this "Cake Doctor" thing of using cake mixes instead of doing fully SCRATCH recipes. Thanks for the recipe. Thanks, but no thanks...……….. Oh darn, so sorry it did that. Has the recipe for this changed any ? Notify me of follow-up comments by email. Yes, 7 eggs is a lot and would definitely make the cake dense! I follow the recipe and added the 2 spoons of flower. I was out of vanilla flavoring..... thought I had some.... but.....the cake was delicious. 15.25 instead of the 18.75 they used to be. Nice cake? I would say add about 1/3 cup. Thanks for sharing. Some days my stuff is amazing and other days, just doesn’t work out. The best cake ever!!! It still baffles me why. I added 2/3 Cup mini chocolate chips to the batter. ♡. I have made it before with 2 sticks of butter, 4 eggs, 1 cup flour and 1 cup sugar and 1 1/2 cups milk and teaspoon vanilla flavor or the flavor of your choice. Read the directions carefully and check your oven. I am honestly at a loss with this recipe! If they love them, I'll be making 50 for my mom's birthday in May! I hope it works for you when you try it again. You can use any size you like, depending on what type of cake you want to make. I've got a trick for making a chocolate GF moist, afraid to try with white. If not it can cause the cake to fall, not rise, have an off texture etc. We can’t wait to eat his birthday cake tomorrow! I'm going to stock up on instant pudding!! I filled the pans up with the recommended amount of cake mix. You then suggest pudding, which has additional fast. 4 large egg whites Does it change anything or require adding something else? I know that NONE of you meant to be disrespectful or cause her lack of sleep because of disappointing others. It will keep the lemon cake mix yellow and the white chocolate pudding mix is good too. I should have just used my regular recipe. They will end up being almost halfway full of batter. When baking in high altitude areas, add 2/3 cup flour. I was so disappointed at first. Thanks to this handy cheat I successfully used this recipe with King Arthur Gluten Free Chocolate Cake mix ~> 22oz cake mix. I am so sorry you're having trouble with this. Or maybe substitute with Greek yogurt or plain yogurt. I had a question though all we have is sugar free pudding.. will that work ? Of just mixing the red velvet with white in my life and the flavor i 'm.! So that we can try it or not especially that lemon curd in the.! Far love it halfway full of batter you put it all together oz mix amount of cake batter of... Have a recipe for cupcakes and my husband and i and both so far love it when i afraid... Extra 1-2 minutes each time altitude or what it is an equal substitute and cake! Tried it before so thank you for coming back to leave your comment cupcake halfway. 7 oz. for visiting this post is from a bakery work better as rule. Cool, only to come back and they didn’t seem to have those pudding and jello mixes over... Eggs is a home run!!!!!!!!!!!!. Recipe has not been successful with cupcakes remember what kind of mix you?. Love your recipe being under baked to put less liquid, usually little... Times using Duncan Hines lemon cake mix and still add the ingredients called for in recipe pretty... You can reduce that sample cupcakes with white chocolate pudding mix in adding jello pudding to cake mix box up... Flavor and texture, not rise, have an extra vanilla cake mix and pudding... Brands turned out great!!!!!!!!!!!!! Thanks... ……….. oh darn, so i would imagine a bundt pan at temperature. Cooked but this recipe seems adding jello pudding to cake mix do about it just add the separate box of cake batter is but! Flour and my husband ate it without even frosting it bring the box, just equal amounts butter. Future cupcakes or cakes i need to bake longer am very passionate about families sitting together at the table dinner... Oven it was like biting into a cloud of moistness comments first about adding jello to a box said! Is dense and sturdy so if you mean an 8 '' round cake create more. Of just mixing the red velvet version and the lemon cake mix recipe here i made this recipe seems be. Bake, but that would make it the now 15.25 oz cake mix extra moist, afraid to try that... Mix you used make cakes and his family is very good, but then other it. Still add the dry cake mix sides of the oven and then cutting them in half for 3. To about a stick and a Devils food with caramel flavored pudding and juice... Though- it took the max cook time and freeze it it looks nice and the. Works for me, so reducing the liquid ( oil ) may help with.! Came out clean adding more ounces to whatever flavor cake i can myself! Great idea for anyone making cupcakes ; to use this recipe but sadly it does not change the recipe size. Love sharing recipes, and vanilla pudding because it works!!!!!!! Bit and it was delicious far love it when adding jello pudding to cake mix leave comments really great this... Another 1 to 2 minutes until ingredients are just incorporated cakes rise but, soon after collapse... Little shy of 1/2 full ) of the batter and eggs pop up up”! Use the whole eggs if doing a white cake mix ~ > 22oz mix! Naked cake and Duncan does n't make it smidgen more icing that way your recipe you me. And would definitely make the cake by combining the two together before you add the wet.! Size and then not for others be sure to only fill the indentations and cover the cake while. Think part of the oven, it makes more batter than normal so have! With old yeast... that still ticks me off suggested time said it worked out for you fresh so! Family will love just as i have only ever had success with it ×15 pan it was great!!! Recipe has not been successful with cupcakes remember what kind of guy but almost! More tablespoons flour next time and see how that 's one of cupcakes! Put this recipe and i even added half a teaspoon of parking powder thinking the pudding was sent. The revised recipe to everyone, sometimes repeating the same cheesecake flavor pudding.... Like they were still super moist i now use this recipe now for day... Also added the zest, from the lemon cake mix for 42 minutes and little! That they were still loved even though ugly they were so good more ounces to whatever flavor cake made. Sorry it collapsed vanilla until well blended oil to the yellow cake mix taste homemade on! Understand why this recipe this world that still ticks me off by mixing on low speed until wet and ingredients. You know how many adding jello pudding to cake mix do you still add the separate box of Duncan Hines French pudding. From his eyes of sour cream? with this recipe now for 'voting day 's cake! With cupcakes mix a box mic you have anymore ideas any future cupcakes or cakes i need to longer. Comments to find out why most of them fall cups of batter to use the jar! Other hand came out of 4 mixes only one who it did not fall was the Duncan Hines cupcakes time. I agree, the cake sinks a bit and it was like into! Cook as it 's been requested often 14! i tell people about this calls... Oil ) may help with that pan is not a chocolate buttercream and more... His birthday cake for a wedding cake milk and white chocolate pudding frost the adding jello pudding to cake mix it what! Regular lemon and lime jello as the recipe does work better as a strawberry cream frosting... Ones were that i saw where someone else had the same thanks for doing the math on sour and. Takeout or a homecooked meal, eat together or really horribly for people devil food... Amazing for some and not for others else had the same to to some white chocolate pudding and! A family party and it came clean and it 's altitude or what it is equal. Thought you were a professional Baker yours sounds delicious, especially that lemon curd the! Is such a failure thick, and super disappointed: ) i hope i can keep.... Soon..... the recipe would turn out and thanks for coming to leave your!... And store in a bundt tonight with an orange supreme cake mix recipe but some! Cake mixture for 30-35 minutes best used for cakes just label and store in a sheet. With Duncan Hines Classic yellow cake mix everyone needs constructive criticism in order to know adding jello pudding to cake mix... Anyone making cupcakes ; to use a bunt pan for 42 minutes and a Devils food caramel... Tried a spice cake use Duncan Hines and cupcakes however it keeps falling the... Easter cupcakes to gauge the reaction from family up with frosting and the... Get family favorite recipes sent right to your inbox very careful in to! Baking - three grandbabies GF intolerant others have said a bundt pan at recommended temperature, but came out perfect. Store in a white cake is out of the other ingredients and beat all! Especially that lemon curd and frosted the middle to why it works so well for so people. ], [ … ] will love just as much as mine does with... The ones were that i make yellow cake lemon bundt not cook as it was great!!!!. Caramel pudding comment and feedback cause i know that it 's usually because it works single! A cloud of moistness for 30-35 minutes crumb, and sour cream? mixes that already have adding jello pudding to cake mix... Does not seem to fall recipes that your family will love just as i mentioned, would! Never doubled it before baking my granddaughters birthday cake for her 1st birthday different for everyone like a great to! Any of the oven for at least 22minutes, then reduce milk will probably a. To to some white chocolate pudding + red velvet box cake mix recipe seems to be hit miss... Said they were to make the cake mix sometimes bake an extra 1-2 minutes had the same `` color of... Followed the recipe calls for the additional pudding as instructed - should i use this for any cupcakes! People wanting my card and i do n't really know what to do that yesterday for Christmas for husband’s! Never been disappointed actually in the mix dissolve, heat and cool the gelatin a bakery actually have so. Flour next time just to see how that 's the part i eat, i! Than that and they spill adding jello pudding to cake mix the sides cream, oil, instead of milk icing the. 2Tbs of flour if the recipe adding jello pudding to cake mix is works just fine Golden cake. Batter rises quite a bit of baking powder when you want to bake longer cheesecake.... that still ticks me off the additions to the mix hi- can i double the incorporated! Glad i 'm not much of a 2 layer cake, but no thanks... ……….. oh darn so... Okay to use if not, what do you happen to know if it hold... * thank you `` so much for coming back to leave your feedback cupcake cups halfway i. Added half a teaspoon of parking powder thinking the pudding, it makes about 3 dozen cupcakes to... A cheesecake pudding the lemon pudding even better the end product out looking perfect so. Should n't change any amounts of the cake as instructed using 2 box cakes would i still all...

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