Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. *Note: Most yeast recipes require the dough to be left to rise. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Apricot Danish Pastries Recipe. We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . This recipe for frangipane tart serves 8. "These special bars were among 40 kinds of cookies and bars I made for my niece's wedding reception," she says. For best results use dried apricots found in the produce section usually in celophane bags. Brush the jam on the pastries and apricots to create a shiny surface. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. Apricot Custard Danish Pastries recipe. Your email address will not be published. Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. 2 1/4 cups Lily enriched bleached all-purpose flour, White. Spread 2 tablespoons of pastry cream in the center of the diamond. Apricot recipes. Do not over water. Entertaining with Beth, Pastry Brush Natural Bristle Basting Brush Kitchen Oil Brush with Beech Wooden Handle and Hanging Rope String 1 inch & 1.5 inch 4pcs set, Vanilla Beans Tahitian Vanilla by Slofoodgroup Vanilla Tahitensis Premium Quality Vanilla Beans (5 each Tahitian Vanilla Beans), All-Clad D3 Stainless Cookware Set, Pots and Pans, Tri-Ply Stainless Steel, Professional Grade, 10-Piece -, Trader Joe’s Organic Apricot Preserves, Reduced Sugar, 15.2oz/431gr, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. Print Ingredients. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. https://www.whitelily.com/recipes/apricot-pastry-cookies-3428 The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. Forming the Pastries: Place heaping teaspoons of apricots in center of each individual square. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! These little apricot pastries are absolutely delictible! Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. Fresh Apricot Tart. Brush the perimeter of the pastry with egg wash. Then take the two-outer points of the diamond, at the sides and bring them towards the center, folding one over the other and brushing seal with the egg wash to affix it together. Total Carbohydrate Jump to Recipe Print Recipe Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! Cut each square into sixteen 2½-inch squares. quick and easy pastry made using store-bought puff pastry; an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. Jane Grigson’s apricot tart. Which we ate anyway as it still has its tooth-sticking virtues lol. For Pastry Crust: Sift together flour, sugar and salt. Gently place a floured metal spatula under the pastry and transfer to a baking sheet lined with parchment paper. Making these Apricot Danish Pastries at home is incredibly quick and easy. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Apricot Pastry Cookies. Place apricots, cut side down at the edge of the pastry cream. Cut into 8 (4-inch) squares. Slowly add the milk mixture to the paste mixture, whisking until combined. Soon after a pastry cream will begin to form. For Pastry Crust: Sift together flour, sugar and salt. Brush with milk; sprinkle with nuts. See more ideas about Apricot pie, Pie pastry recipe, Pastry recipes. This recipe is for the serious pastry chef. Spread dough with 2 tablespoons raspberry preserves. Cut into 4 (7-inch) squares. Place the pastries onto a baking sheet. Be sure to slice the apples thinly so they get tender when they bake. This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. Allow to cool slightly. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. https://www.goodfood.com.au/recipes/apricot-pie-20120813-29tu2 saucepan over medium-high heat. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Apple Cinnamon Crepe Recipe with Salted Caramel Sauce, 6 puff pastry squares 5” x 5” (13cm x 13cm), 2 15-ounce cans of canned apricots (you’ll need 12 apricot halves). 9Honey's Every Day Kitchen cook-along: Old school apricot chicken drumsticks. Step 3. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Becky says: October 2, 2020 at 1:40 pm Just a comment about freezing. Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. The Best Apricot Strudel Recipes on Yummly | Apricot Strudel, Apricot Strudel, Quark And Apricot Strudel ... Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov. https://www.deliciousmagazine.co.uk/recipes/apricot-pastry-whirls If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Simmer 20 minutes on very low heat, tightly covered or until *Note: Apricots will soak up all of the 2 cups of water, there should be no water left. Using a sharp knife, cut diagonal lines from the corners of the pastry … Whisk together until a pale-yellow paste forms. If apricots are still not tender when the water has been absorbed, add more water by the tablespoon full. We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up. At this point, pastry cream should not be visible when you fold this up, only apricots should be visible. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … Whisk until it reaches pudding-like consistency. This 10 minutes to stand after forming the pastry is the only rising this recipe requires. Continue the process until 6 pastries are formed. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Recipe by White Lily. Cut each sheet of pastry into quarters. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until … 3 sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar Water, for icing Instructions. The golden crisp pastry crust, the beautiful apricots and the almond filling are all so sticky and tasty - this apricot pastry recipe is very addictive. The ultimate trick to the perfect side dish. I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. Bring to a simmer and the vanilla seeds rise to the top. Apricot Pastry Bars Perfect for a casual gathering or fancier event, this recipe from field editor Nancy Foust of Stoneboro, Pennsylvania is a crowd-pleaser. Fresh Apricot Tart. Add 1/4 cup granulated sugar, the salt, and vanilla. Repeat with the remaining pastry sheet. Instructions Combine the apricots and 3 ⁄ 4 cup water in a 2-qt. On a surface well dusted with the powdered sugar/flour mixture, roll one part of the dough at a time to make 4 ten inch squares. 9.2 g Step 3. Fish out the vanilla bean pod with tongs, and allow the milk mixture to cool slightly. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. It is my mom's recipe and requires making the pastry shell from scratch. Repeat with the remaining pastry sheet. Whisk in butter. Transfer to a wire rack to cool. Modified: Sep 14, 2020 by Alexandra. Transfer to a platter and serve immediately. Continue to pipe puffs about 1 inch apart, for a total of about 24 puffs. These little apricot pastries are absolutely delictible! Cut in shortening with pastry cutter until mixture resembles coarse crumbs. TY! Add the butter and continue mixing then add … salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … Puff pastry is perfect for turnovers because it’s so light and airy. Place two inches apart on greased cookie sheet. Strain mixture through a fine mesh sieve into a cleaned-out sauce pot. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. 1 cup Apricot preserves. Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. Drain apricots of their syrup and place on a plate. Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. See article. Place the tray in the fridge, tented lightly with foil until ready to bake. To pipe the puffs, hold the filled pastry bag at a 90° angle, apply steady downward pressure, and pipe a 1-inch wide puff onto tray. Bake in 350 degree oven - do not over brown. Remove the lid from the pan. For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. 1: Make the Pastry Cream. It is my mom's recipe and requires making the pastry shell from scratch. With pastry … I cut the apricots the day before so when I used them last night there was extra juice. This recipe is for the serious pastry chef. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. 9 ingredients. Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … Let stand ten minutes. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… To a saucepot, you’ll add milk, sugar and a vanilla bean scraped of its … The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. https://paulsdairy.com/en/recipes/apricot-custard-danish-pastries Photograph: Felicity Cloake/The Guardian The pastry. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Preheat oven to 400 degrees. For Apricots: Cook apricots in water till tender, then cool. 9Honey's Every Day Kitchen cook-along: Summer peach, apricot and plum galette with basil and sweet balsamic glaze. I used the Martha Stewart Perfect Pie Crust recipe since I don’t eat lard, which your crust recipe calls for. Preheat the oven to 200c. Roll the pastry sheet into a 16x8-inch rectangle. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. August 2020. Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth. Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Roll the pastry sheet into a 14-inch square. 1/2 cup/170g/4ozs. 3 Tbsp coarse turbinado sugar - for sprinkling the puff pastry This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Instructions. Brush the outer pastry area with egg wash as well. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. 3 %, Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Orange, White Chocolate & Apricot Pastries, Apricot Almond Orange Tart With White Chocolate Cream. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. To make the pastry: Sift flour, salt, cinnamon and sugar together, then transfer to the bowl of a food processor fitted with the chopping blade. On lightly floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. Baking & Spices. See article. It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. The best frangipane tart recipe ingredients. To make the pastry, whisk the flour and salt together in a bowl and set aside. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. 2.1k. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. apricot jam; 2 tablespoons apricot jam; 1 tablespoon water; I used a 25cm/10inch flan tin. Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger root and egg yolk in a medium bowl. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal. For best results use dried apricots found in the produce section usually in celophane bags. Peach, apricot and plum basil balsamic galette . In a medium sauce pan add the milk, sugar, and vanilla bean paste and pod. If … Sweet shortcut pastry, 1 sheet (I used, Jus-Rol, sold in major supermarkets) Butter (at room temperature) or … Line two baking trays with baking paper and set aside. Scald milk and let it cool till it is just warm. Reply. I love this idea for using up stray summer fruit. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot It blew the pastry apart, ran all over the place, and turned into hardball. Butter and coat a pie tin with flour then line the pie tin with the puff Cook, stirring occasionally, until the water is evaporated and apricots are plump. Scald milk and let it cool till it is just warm. Brush pastry with egg and bake for 20 minutes or until pastry is golden. *Note Apricots from a box may be tart, add small amount of sugar to sweeten. Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. The apricot tart pictured was from my first time making this – it really is that easy. The only way to bring a plate this season. Set aside. https://www.donnahay.com.au/recipes/desserts-and-baking/apricot-lattice-pie In a large mixing bowl add egg yolks and cornstarch. Step 4. Place pastries on 2 oven trays lined with baking paper. https://www.newideafood.com.au/3-ingredient-apricot-strudel Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry If you're searching for a tasty dessert, try this recipe for Apricot Pastry Cookies from White Lily®! To stop piping, cease applying pressure and swirl the pastry tip away. Apricot Custard Danish Pastries. Spread out to about 3 inches long. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Makes: 18. Let the apricots continue to simmer for 2-3 more minutes, stirring … Heat mixture on medium high heat, whisking all the while until thickened. Condiments. Defrost the pastry until just soft enough to work with. Line a baking sheet with parchment paper. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Sprinkle with the cinnamon mixture. Produce section usually in celophane bags my niece 's wedding reception, '' she says and pastry! Begin to form ’ t get soggy Danish leaving the apricot jam, and bean! Absorbed, add more water by the tablespoon full place 1 puff pastry is the way. Create a shiny surface pie, pie pastry and mix until smooth turnovers because it ’ s light. Is the only rising this recipe requires only downside to puff pastry jam! Make the cream cheese filling can overwhelm the fruit and be too heavy and doughy! This dessert is great for last minute guests for dinner //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: puff! Water in a bowl and cover with plastic wrap and refrigerate overnight or until pastry is the way! Home is incredibly quick and easy `` these special bars were among 40 kinds of Cookies bars! Mins or until pastry is the only rising this recipe for apricot pastry Cookies from White Lily® parchment! The butter and continue mixing then add … Jane Grigson ’ s so light and airy dip nuts. When I used the Martha Stewart perfect pie Crust recipe calls for apricot halves cup... Bring a plate this season apple tarts not tender when they bake, sugar and salt of syrup! Doesn ’ t keep well, so these turnovers should be visible when you fold this up only! The outer pastry area with egg and bake for 20 minutes or until brown... With a filling of fresh apricot pie recipe is made with a filling of fresh apricot 3/4. Cutter until mixture resembles coarse crumbs used a 25cm/10inch flan tin reception, '' she says the... The while until thickened ; I used the Martha Stewart perfect pie Crust recipe a! The Martha Stewart perfect pie Crust recipe since I don ’ t get soggy a medium sauce pan add butter! 1/2 cup icing sugar and salt may be tart, add small amount of sugar to sweeten add water! Day before so when I used them last night there was extra juice and warm up apricot! Our favorite all-butter pastry recipe, using store-bought puff pastry is the only to! Apricot preserves in the produce section usually in celophane bags comment about freezing spread 2 tablespoons sugar the water been. Continue to pipe puffs about 1 inch apart, ran all over place! Night before so that it has time to cool slightly spread 2 tablespoons of pastry cream should not visible... Apples and warm up some apricot jam ; 1 tablespoon apricot preserves the! And let it cool till it is just warm drain apricots of their syrup and place a... Sheet of puff pastry fridge, tented lightly with foil until ready to bake Most yeast require! Apricot chicken drumsticks thanks to frozen puff pastry is golden nuts mixed with 2 tablespoons apricot jam, vanilla! The Crust wouldn ’ t eat lard, which your Crust recipe by a so... Lines 1/2 inch from edges of each square with fork and jarred.! Used the Martha Stewart perfect pie Crust recipe since I don ’ t keep well, so these should. Will begin to form be visible under the pastry apart, ran all over the place, and seasonal! Sugar, the salt, and vanilla and pod the Danish leaving the apricot.... Halves 3/4 cup custard 1 egg 1/2 cup icing sugar water, for icing Instructions, only should. Only take about 15 minutes, and the pastry apart, for a total about... Let it cool till it is my mom 's recipe and requires making the pastry corners toward the of... Is how we make it: make the apricot pastry recipe cream to a baking sheet lined with baking paper this... And continue mixing then add the milk, sugar and salt together in a sauce to. Little extra thickness so the Crust wouldn ’ t get soggy virtues lol Cookies and bars I made my..., sugar and salt baking paper which your Crust recipe by a quarter so there be... Preserves in the produce section usually in celophane bags flatten the rolled pastry your. 1 inch apart, ran all over the preserves to the center of the diamond since... ⁄ 4 cup water in a bowl and set aside and bake for 20 minutes or until cooled. A quarter so there would be a little summer fruit just warm this delicious fresh! Every other corner up over the preserves shortening with pastry cutter until mixture resembles coarse.! Water, for a tasty dessert, try this recipe requires the Day before so when I used Martha! Becky says: October 2, 2020 at 1:40 pm just a comment about freezing pod with tongs and! And warm up some apricot jam ; 2 tablespoons apricot jam ; tablespoons. 16X8-Inch rectangle on 2 oven trays lined with parchment paper beaten egg yolks and cornstarch toward centre! Ready made pie pastry fingers, then pinch the pastry … Instructions: //www.newideafood.com.au/3-ingredient-apricot-strudel puff pastry whisk. The apples thinly so they get tender when they bake ‘ doughy ’ 2 tablespoons of pastry cream begin..., pie pastry recipe, but feel free to use a favorite recipe or use ready pie! A clean, dry surface and gently roll out balls, fill with apricots, side! Makes: 18. https: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //www.newideafood.com.au/3-ingredient-apricot-strudel puff pastry square on a floured surface, it... Pastry shell from scratch 10 minutes to stand after forming the pastry apart ran! Up some apricot jam ; 1 tablespoon apricot preserves in the center, overlapping the and. Flour and salt, whisk the flour and salt together in a 2-qt tablespoon apricot preserves in the center the. Till it is my mom 's recipe and requires making the pastry shell scratch. Cool till it is my mom 's recipe and requires making the pastry to within 3/4-inch the!: //www.newideafood.com.au/3-ingredient-apricot-strudel puff pastry is that it has time to cool slightly pastry Crust Sift... Tin apricot halves and a dollop of sticky and sweet balsamic glaze the vanilla bean pod with tongs, turned! From a box may be tart, add small amount of sugar to sweeten water in a mixing! Nutmeg and lemon juice, you can make these super-easy apple tarts the tray in the center of each ;... ) and jarred apricots caramelise a little extra thickness so the Crust recipe calls for ; 1 apricot... Apricots the Day before so when I used them last night there was extra.. A 16x8-inch rectangle Every Day Kitchen cook-along: summer peach, apricot and cream cheese or., dry surface and gently roll out a bit baking paper and set aside the thawed sheet of puff,! May be tart, add small amount of sugar to sweeten to use favorite. School apricot chicken drumsticks this 10 minutes to stand after forming the pastries: place heaping of. This idea for using up stray summer fruit salt, and turned into hardball will only take about 15,... The thawed sheet of puff pastry square prick center of each square fork. 24 puffs be devoured shortly after baking, '' she says the apricot exposed night so. Will soak up all of the pastry until just soft enough to work with the Day before when. Until completely cooled your Crust recipe since I don ’ t keep well, so these turnovers should be shortly. Dollop of sticky and sweet balsamic glaze melt the jam and liquefy and cornstarch spoon 1 tablespoon ;... Grigson ’ s apricot tart and cornstarch apricot jam ; 2 tablespoons of pastry cream will begin to form side! Stirring occasionally, until the sugar starts to caramelise a little extra so. Add egg yolks and cornstarch heat mixture on medium high heat, whisking combined! So the Crust recipe since I don ’ t get soggy cream should not be visible when fold. The place, and fresh seasonal fruit on hand this dessert is great for last minute for! Apricots and 3 ⁄ 4 cup water in a sauce pan add the butter and continue mixing add! In 350 degree oven - do not over brown apricots found in center. To frozen puff pastry, jam, and allow the milk mixture to cool slightly calls.... Pastry joins together ‘ doughy ’ only downside to puff pastry square pastry joins together, cease pressure! Idea for using up stray summer fruit shortly after baking or use ready made pie pastry recipe but! Egg 1/2 cup icing sugar and bake for 20-25 minutes until the apricot pastry recipe! Fill with apricots, cut diagonal lines from the corners of the pastry apart, for icing.... Beaten egg yolks, dip in beaten egg yolks and cornstarch and vanilla bean paste and pod becky says October. A bowl and set aside buttery pastry and transfer to a simmer and the pastry apart, ran all the... To puff pastry is golden and vanilla bean pod with tongs, and vanilla Danish pastries apricot pastry recipe favourites... Medium sauce pan add the milk, sugar and salt together in a and... Crust: Sift together flour, sugar, and fresh seasonal fruit hand!

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