Place the oats in the food processor and pulse for about 10 seconds. These banana oat muffins and so moist, light,fluffy and super delicious. Makes for a perfect snack, breakfast on the go, or dessert. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Extra ripe bananas is the key to moist banana muffins! Print Recipe. Oats. These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. 1. No sugar, no flour, no hassle. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. In medium bowl combine oats and milk; set aside until milk is absorbed. It packs all the nutrients you need for the day. Banana Oatmeal Muffins Ingredients. Line a muffin pan(s) with 18 paper liners. Add oats and milk, and mix. I used half of the second banana to decorate the muffins, before baking. Bananas. Instructions: 1. Banana Oatmeal Raisin Muffins. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. Plus, they are made with 100% whole wheat flour and can be easily made gluten-free. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Add chocolate chips and mix gently until combined. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Scale 1x 2x 3x Ingredients. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead).Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Cook time: 20 Minutes. Muffins have been on the top of my list lately. Heat oven to 400°F. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. 5 from 5 votes. They keep … 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Preheat the oven to 325°F. Ingredients . Combine batter: Add the wet ingredients into … Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Grease a muffin pan with non stick cooking spray. There are 2 bananas in the batter and one of them was quite rotten. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. The texture is different than traditional banana bread muffins. Banana Blueberry Oatmeal Muffins are so juicy and moist! They are especially ideal for kids! These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. I used rolled oats, specifically thin rolled oats (might also be instant – not an expert on the variety of oats, sorry! Instructions. A perfect breakfast or snack. More Healthy Muffin Recipes to Try. They’re super easy to make from scratch and freeze beautifully! In a separate bowl, combine all dry ingredients and stir. These muffins turned out so fluffy and moist. Total Time 30 mins. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. Cooking Instructions. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. Preheat oven to 375°F (190°C). These naturally gluten free banana oatmeal muffins are moist and cake-like yet contain no oil or butter. This banana oatmeal muffins recipe use oats and so it’s gluten free. Preheat oven to 350 degrees fahrenheit. Prep Time 10 mins. Only 6 ingredients required & freezer friendly. The muffins are made with a banana, peanut butter, honey and oatmeal. Clean eating. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. How to make Healthy Banana Chocolate Chip Oatmeal Muffins. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. These banana oatmeal muffins are so light, fluffy, and delicious. Banana Oatmeal Raisin Muffins. Banana Oatmeal Muffins. Instructions. Prep Time 5 … This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. Servings 12. Easy to make and ready in just 30 minutes. Prep time: 15 Minutes. Pour the milk mixture over the oat mixture and stir well to combine. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Blender Banana Oatmeal Muffins. Step 3: Slowly add in … Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Grease a muffin tin with non-stick cooking spray. Being full of fiber, healthy fats and protein makes them a great option for a snack too! They taste like pumpkin pie. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . It’s … If you’re not using a silicone muffin mold, then spray a 12-cup muffin pan with non-stick cooking spray. Cuisine American. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. Total Time: 35 Minutes. Easy gluten free muffins made with oat flour! … You can thank the oil/butter for that and the bananas too, of course. Kimberly Killebrew. ). This Flourless Banana Oatmeal Muffins recipe is simple to follow, gluten free and all natural. With no added oil or refined sugar, they make a healthy snack for kids, too! Preheat oven: To 350 degrees. See more ideas about recipes, food, cooking recipes. Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Calories 166 kcal. Cook Time 20 mins. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. Easy to customize with your favorite add ins. Healthy, light, and wholesome breakfast muffins. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. 3.85 from 13 votes. 2. Course Baked Goods. Made without flour, refined sugar or fat! And if your kids play sports, they’re light yet packed […] This recipe yields 18 muffins exactly. In another bowl, mash bananas then add Banana Oatmeal Muffins Recipe Ingredients for Banana Oatmeal Muffins – 2 small ripe bananas – 1/2 cup unsweetened vanilla almond milk (or any milk that you have in the house) – 1 egg – 1/2 tsp baking powder – 1 tsp vanilla extract – 1.5 cups of oats (any kind you have) – 3-4 Tbsp of chocolate chips. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. Print Recipe Pin Recipe. 2. These muffins taste soft, sweet and moist. 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