Thanks! Best biscuit recipe I have used, easy. They are both really yummy and easy too – enjoy! Hello Trish! This one is quick, super easy and the biscuits are SO SOFT! Thank you so much for sharing this recipe. Seriously- every attempt at biscuits failed miserably. Not a whole lot! This one looks delish! I’d love to hear which is your favorite, friends! all agreed these were the best ever! What I did use the biscuit dough for was cinnamon rolls. For optimum flavor, these must be baked in hot, buttered cast iron skillets. I can’t wait to try these!! All Rights Reserved. You really can’t go wrong with toppings – all sound so good! Year after year, it’s my most-searched recipe! Hi, Janine. Stir and let it sit for at least 5 minutes. I have been wanting to learn how to make good biscuits. Can’t wait to try with buttermilk! Nothing comes close to simple joy of flaky Homemade Buttermilk Biscuits with fluffy, buttery layers and plenty of honey, sausage gravy, or jam to … Easy to make! Tags: If the dough is sticky, just sprinkle on additional flour, about a tablespoon at a time. I was looking for a better recipe for biscuit dough and thought I’d give yours a try and I’m so happy I did. For all dessert recipes, go HERE. This recipe is my go to….the fresh baked biscuits don’t last more than 10 minutes in my house. I like to bake my biscuits on parchment paper but if you don’t have that on hand, lightly grease your baking sheet. Place on a cookie sheet in the toaster oven set at 350°F for 5 -10 minutes. I made these 2x and they didn’t rise either time. I saw your post over at “Carolyn’s Homework”. I tried these biscuits and they worked out perfectly! Let me know if you give it a try . Great recipe…I placed the butter in the freezer and grated it into the dry ingredients….superb! I looked for it in a couple if supermarkets here but they don’t keep them. Kudos to you for sharing. Sign up to get emails when I post new recipes! Thanks for sharing. I never have buttermilk, either, so I’ve been looking for a light, fluffy biscuit recipe that doesn’t call for it. I tried with ripple milk & although they tasted yummy, they were flat & didnt rise…. ? Thanks for posting this recipe, we really enjoyed them, just wanted to give my full honest feedback ? I sifted the dry ingredients together and used a box grater to grate frozen butter instead of cutting the cold butter into small pieces. Anyway, those are my tips for whatever they’re worth! I know you might think that it’s demeaning to compare homemade biscuits … Thanks for the inspiration! I made biscuits and gravy last night and my husband said I needed a better recipe. I love a great “from scratch” biscuit!gail, Looks delicious! However, I just made these and they turned out PERFECT! I’m so glad you love it enough to share ? Hope you can visit my blog sometime: Kindergarten & Preschool for Parents & Teachers. They were so easy to throw together, light, flakey, buttery, and delicious! They have never failed to rise beautifully every time. Buuut…since that’s the sort of day I’m having I will just laugh at myself and try again some other time. I did pulse the cold butter into the flour with the good processor, but followed the recipe exactly otherwise. Thanks for the recipe. I got the butter REALLY cold…I sat it in the freezer for a little while. Thanks so much Cheryl! I also use margarine instead of butter and it works great. So easy and fluffy. I live in NC so I know a good biscuit. Will absolutely be making these again:). I doubled the recipe and managed to get 30 biscuits out of it. Very easy recipes. I haven’t tried but if I were to, I would cut and then freeze before baking. It is not listed within your ingredience. I am going to try these biscuits, but would like to know if I can make them ahead of time and keep in the frig. I made this recipe but the dough turned out to be really dry. Yep! What is the purpose of the cream of tartar in this recipe? I cut the butter and dry ingredients in the food processor to save time. Hope to see you at Mom’s Library this week. Would recommend this recipe to all. Thank you! this recipe is killer! When you remove the dough from the bowl it will be … Thank you SO much Suzi! I have one and they are delicious! Thanks Barb. The only thing I would do is reduce the amount of sugar, probably just a personal preference. THANK YOU!!!! If you are short on dairy like I was, a substitute of 1 cup water and 1 and 1/2 teaspoons of butter for the milk made it taste just as good ☺️. Made these for my hubs this morning & they were by far the BEST biscuits I’ve ever made OR tasted! My family couldn’t believe I made them . Success! If the dough is super sticky just sprinkle on some additional flour. I made these exactly as instructed, opting to use the buttermilk rather than the regular, and not only did they come out AMAZING, they are legit one of the best biscuits I have ever laid tastebuds on! i never thought i was a fan of biscuits (probably because my mom only made the store bought ones with that terrifying pop) but i made these today and OMG they have completely changed my mind! I feel like so many people opt for biscuits … I actually didn’t have whole milk, so I mixed some 1/2 and 1/2 with my skim milk. Homemade biscuits taste best served warm. Thanks again. Thank you Sierra! Your recipe was easy to follow, basic ingredients and they actually rose!! You are the BEST! Sure – it will just affect the flavor slightly. Blessings,Jo Ann. Oh, and I know what you mean about snitching nibbles of the raw dough….It is THAT good! These were delicious! I haven’t tried it yet, but it seems like a good idea to me! They can go straight from freezer to oven or microwave without thawing first. Big hit with the fam! Buscuits are known as scones in the UK. Oooooh! Also…I sifted the flour first. So glad you gave them a try Susana! Thanks for sharing and I will be making this again! You should be able to see the butter pieces in the dough. Butter is the key to the biscuits quality. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. I love this idea! Yay! My husband grew up on home made biscuits and thought they were as good as any he had ever eaten. I ate flaky biscuits growing up. For a super simple flavor boost, brush the hot biscuits with melted butter as soon as they come out of the oven. Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. Since buttermilk is thicker than regular milk, you will need slightly more to get the dough to the right consistency. I use two methods tor incorporate the butter into the flour mixture. I’ve used both but typically use unsalted. I’ve made multiple biscuit recipes lately – have had either flops or just were blah tasting. Made these and they are perfect. Just to make sure, do you brush with melted butter after they come out of the oven? You can but they are best fresh. Me too! Hope you have a great weekend! Everyone loved them. Now if you would only share your recipe for sausage gravy… , These look wonderful. This recipe worked so well with my Namaste GF flour (from Costco). My stomach is growling just looking at the pics! But they were a bit scone-like rather than biscuit…..maybe just a bit more sugar than I am used to in a buscuit? I made a batch for breakfast and its only my daughter and I. I just made these biscuits. Apparently I skipped over that. I’ve never made biscuits from scratch until today. They baked up soooo fluffy & tender! My husband and I ate one as soon as they came out of the oven. Let me just say…OMG!!! My mom makes the best baking powder biscuits that I could never duplicate. Will definitely makes these again. Make a well with flour mixture and slowly add milk into the middle. This is now my Favorite Biscuit recipe! Thank you for sharing your recipe. What a great addition to dinner! I have been on a life-long quest for the perfect biscuit recipe. Yup, I use it all the time. Could you freeze these? I used the biscuits to go with Pioneer Woman’s Sausage Gravy for Biscuits and Gravy and everything was delicious. The pan full went in a hurry when warm, with local honey. Linda. Thank you for sharing it!!! Welcome to Mom On Timeout where I’m serving up real food for real families! If so, what would you change the baking powder and salt? So I’m really encouraging anyone interested in GF baking to give these a try. And discourages people from looking at your other content. These were easy and wonderful. That’s a great way to incorporate the butter! 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