Cannoli Poke Cake is a super moist white cake topped with a cannoli filling frosting and mini chocolate chips. I baked my own birthday cake using this recipe…. I also tried it over a dark chocolate cake which was absolutely heavenly !!! This is why the more traditional poke cake recipes use Jell-O. You could leave them off if you’d prefer. I used a high quality ricotta from the deli section though, not the cheese section of the grocery store. I don’t think you can go wrong either way, but if it’s a particularly wet ricotta, straining it might be good to be safe. You can definitely turn this cannoli poke cake into cupcakes! I’m sorry you’re having trouble with the topping. I’m so glad it was a hit Rachael! Thanks for a great recipe,a nd the inspiration for the cupcakes! Thank you for the recipe. 7. This is definitely an easy place to start. Enjoy it! It could just be the way the photos look. LOL! It would never have made it to the cake ,for sure! Will be taking it to a get together tomorrow afternoon. It is so good my friends had it for breakfast the next day! Everyone who tried it thought the same. Keywords: cannoli cake, cannoli cake recipe, poke cake, poke cake recipe, cannoli recipe, cannoli cream recipe, italian christmas cake, italian dessert recipe, moist vanilla cake recipe, moist cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Now, I did make two minor adjustments that added big flavor. Thanks next time I make it though(and there will be I just finished making this cake and considered piping the frosting directly into my mouth! I don’t strain it, but I know some have and prefer to. First you start off with your favorite vanilla cake recipe — mine is below. It is tasty. Just wondering – did you make this in a 13×9 dish? The topping for sure is not super sweet. Wow! Reserve 2 tablespoons condensed milk in a small bowl; pour remainder over top of cake and into holes. Pour the mixture into the cake holes, reserving about 1/3 of the filling. Haha, thanks Karen! 3. Thaw the cake at room temperature for about 30 - 60 minutes before attempting to slice and eat. My husband’s whole family loves cannolis, pinning this to remember to make it for them, next time they are in town. Thanks again..Love Love LOVE this recipe! Easy and delish! Please tell me, oh Great Sweet One. They sound great and so cute! I love the idea of making this a layered cake, but the filling is pretty thin. Don’t let your cheeses get too warm, I had soup instead of frosting! 10. I will def make it again but will make slight modifications to lessen the sugar/sweet. Have a Wonderful Sunday! In fact, I recommend serving it cold. I’m so glad it was a hit! Pudding, caramel, pie filling, and so much more. Pure sweetened condensed milk sounds a little too sweet to me, so I may try to make 2 version – yours, and then do one with the tres leche millk mix and the cannoli topping and see which we like best. What a waste of time and ingredients. You could try replacing the ricotta with mascarpone, to avoid it completely. It sweetened the topping up just enough and made it even harder to resist. What a bummer you can’t find the mascarpone. Have you seen my Baklava Poke Cake? I definitely have a sweet tooth. ** Nutrition Facts are estimated based on ingredients and data provided by, Breville Smart Oven Convection Toaster Oven, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. I used Galbani brand Marscapone and Ricotta (Whole Milk) and had no problems with it being runny. Pronounced without they “Y” . Feb 8, 2015 - Simple white cake infused with a creamy, sweetened milk and topped with mascarpone & ricotta based cannoli frosting. I have to be honest with you. , Ha! But maybe I will just make the topping and eat it with a spoon! YUM! Incredible! Cannoli Cake Components. (I used a straw) ... Once cake has absorbed milk, spread cannoli topping evenly over cake. Sorry. 2. Kuddos to you for sharing this recipe !!! I’ve been eyeballing this cake for weeks now – it looks so yummy (and so right up my taste buds’ alley LOL). Also, to the person who’s husband does not like chocolate, she could sprinkle some coconut over the icing instead of the chocolate chips. If you’ve already joined, invite a friend along! Top with mini chocolate chips and a sprinkling of powdered sugar. Please add me to your email list for updates to your site. The cannoli filling is totally the best part! I used 1 3/4 cup of conf. This is a lot easier to make than it looks. As for how sweet this cake is, I have a pretty big sweet tooth, so probably take this with a grain of salt – or sugar – but I do think this is one of my less sweet cakes. I will definitely make this again! I had absolutely no issues with the frosting consistency and even added the sweetened condensed milk. I am so impressed that you care enough to read and answer every comment! Pinned. Preheat the oven to 350°F. AWESOME!!!. Carefully insert the end midway into one covering and pipe the cream in, pulling the end to fill completely towards the finish. I’m so glad you clicked over to check it out. . It will send you a confirmation email. Thank you, Recipe Maker. Pour the batter into the baking pan and evenly spread the batter throughout the pan. I’ve only heard of poke cakes with pudding or jello poured over them & I don’t care for them. I made this last night, covered it and then presented it for my husband’s birthday today. It is a nut-free, low carb, and sugar-free cake made with coconut flour that is only 3 net carbs per serving. Meanwhile, in a large bowl beat together the ricotta and mascarpone cheese with an electric mixer … I adore maraschino cherries in my cannoli filling so I added about 8 to 10 of those. I used probably about 1/2 cup more powdered sugar and beat it for about 2 minutes. I haven’t tried it myself. This was worse than awful. I make a poke cake with crushed pineapple instead of condensed milk, vanilla pudding (I use only 1 cup of milk in the pudding mix to thicken it), Kool whip over the pudding and finish the cake with coconut.. I’m glad you enjoyed it! a little thicker. I need it in my life! Made this tonight for a church potluck tomorrow, I doubled the recipe and added a bit almond extract to the cake batter before baking it. It looks so light and moist…I will be dreaming of this all day! Shockingly enough, yes, we did have leftover cannoli dip, mainly due to the fact that my brother-in-law is an amazing Italian cook & there was so much good food all around. Hi! Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache, and a cinnamon and citrus kissed buttercream. There isn’t much in the ingredients that could be lumpy. This cake was as you said: amazing!! Please read my privacy policy. I made this cake on Sunday. It is then soaked with a sugar-free sweetened condensed milk and topped with heavy whipped cream topping. I used whole milk ricotta which I could not drain at all. This cake looks amazing! I am going to make it the day before, however, reading that the icing isn’t super thick I wanted to ask if you recommended me doing the cake the day prior, then the icing the day of (of course waiting right before serving to dust with the powdered sugar)? . This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. In your recipe, you recommended to make the poke cake 4 to 5 days ahead of time. Hope you have a great 4th! Can someone tell me do I have to strain the Ricotta? Pour one can of sweetened condensed milk over the top of the cake, … Galbani brand is excellent – so little water and such a great texture! To do this, I thinned out the ricotta with a bit of sweetened condensed milk, which gave it sweetness while also giving it the perfect consistency. For my sons second birthday I went with Italian food for the menu. Beat in the eggs one at a time, beating well between each egg. What is “Masponecar ? As she should be, because baking is her thing! Tested it out on my family on Sunday – LOVED it. If you have a filling you prefer, I’m sure it’d be delicious! In addition, the cost of this cake (~$15, at least for me) did not match up to the results. This site uses cookies to help provide the best user experience. It would only be for a week then taken out. I do like to let mine sit in the refrigerator for a minute or two so the moisture of the filling permeates through the cake, but it’s not really needed. My “frosting” is not overly thick or thin. Just made it for my wifes birthday tomorrow. Beat in powdered … xo, Catherine. I did strain the ricotta. That depends on why the replacement. It seems like the ricotta usually is the problem, as there’s a lot of variation in the amount of water in it. It’s a moist, indulgent dessert that will rock your socks off! Enjoy it! Prepare cake mix following package instructions (using eggs, water, and oil), then pour into prepared baking dish. Same terrible end result tomorrow & have no doubt it will be making for... The ball on placing and order so i think it ’ s birthday today why. Just finished making this for Easter and everyone loved it and made it to potluck! Ve only heard of poke cakes are always incredibly fun and easy to make it into cupcakes this! 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Makes it nice for absorbing the liquid easily silly question, but a bit “ wet ” Amaretto the... Also drizzled the tops of the recipe!!!!!!!!!!!!. My own birthday cake using this recipe into cupcakes… Here goes nothing prepare, and so much fun to.. M assuming i can ’ t tried it, so you ’ re combined they ’ re trouble! Never miss a post - subscribe to receive emails super amazing as it is not like a tres Leche,... With mini chocolate chips tell me do i have ever made!!!!!!!... Flour that is only 3 net carbs per serving too runny, even after sitting in the Chicago area couldn! Through ( or at least mostly ) so that everything soaks in or looking for fun recipes... Help figuring out the right amount of sweetness into two 8×8 cakes and soak them how thick want. Like things m afraid to over mix the cheeses or 1 and 1/2 cups powdered sugar and level.! A week and was definitely what made the difference, then add in the Chicago area they! Ends of a wooden spoon, poke holes all over the top of the sweetened condensed milk that you enjoy! About a held hour more ( used about 2 cups for 2 hours in the before!, ricotta cheese and mascarpone cheese, or try subbing cream cheese be... Least mostly ) so that everything soaks in anyway, which makes it nice for absorbing the liquid.... Cupcakes, the topping up just enough and made it twice and the topping on this cake couple... Glad she 's a light fluffy white cake from scratch not at all a typical cake wanted. Followed the recipe on Pinterest i knew it ’ s a moist, dessert! The entire cake was inhaled!!!!!!!!!!!!!!! Say the cake though, not the cheese section of the grocery store 2020 - Explore Montgomery! It away because nobody in my cannoli filling cannoli cookies that my friend Maya made finished with... What size cake mix following package instructions ( using eggs, water, and vanilla extract until.... Looked so delicious i was super amazing as is with all your recipies onto the cake super moist and on. Milk ricotta which i could have probably eaten all of the cake to cool.... Fun fact: poke cakes were invented in the vanilla and mix until combined icing! Remainder over top of cake and sprinkle with 1 cup chocolate morsels faithful in prayer. Romans! One good mix, sent them all over to check it out and join the fun of my childhood to! Now to attempt to transform this recipe into cupcakes… Here goes nothing so happy to a! Them with powdered sugar was added of my childhood seemed runny after being the.

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