Lightly dress the spinach leaves or rocket in a little oil and lemon juice, then sprinkle over the top as a salady garnish. Cauliflower Cheese, Chicken Kiev and Barbecue Chicken Burger: Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Keep Cooking Family Favourites is back on your screens TONIGHT 8.30pm Channel 4! Method Preheat the oven to 200C/400F/Gas 6. Preheat the oven to 200ºC. Jamie Oliver Recipes : Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver - Jamie Oliver Recipes Video Jamie Oliver Recipes #KeepCookingFamilyFavourites This is a brilliant take on the classic chicken kiev but using crispy filo Dip the chicken breasts in the flour, then the egg and then the breadcrumbs, making sure they're well coated at every stage. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Meanwhile, peel and roughly chop the potatoes and cook in a large pan of boiling salted water for 12 to 15 minutes, or until tender. The first cut into the chicken releases a flavorful stream of hot butter which makes the chicken very tender. Fry the bacon in a pan on a medium heat with a tiny drizzle of olive oil, until golden and crisp, then remove. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan. But, I don't want to deep-fry it, so I've got a recipe that I've worked up for you. Holy Yum Chicken I’ve made this chicken 3 times already. Evenly coat each chicken breast in flour, then beaten egg, letting any excess drip off, and finally, turn them in the breadcrumbs, patting them on until evenly coated. So, we're going to start with that lovely garlic butter. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, Beautiful British food for the Queen’s birthday, 4 rashers of smoked streaky bacon, 4 x 150 g skinless chicken breasts , (I got mine from the butcher with the bone in, but either way is fine), 3 tablespoons plain flour, 2 large free-range eggs, 150 g fresh breadcrumbs, 2 large handfuls of baby spinach , or rocket, 2 lemons, 4 cloves of garlic, ½ a bunch of fresh flat-leaf parsley (15g), 4 knobs of unsalted butter , (at room temperature), 1 pinch of cayenne pepper, 800 g Maris Piper potatoes, 1 head of broccoli, 1 knob of unsalted butter. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Fry over a medium-high heat, turning once, for 2 minutes or until browned on both sides. For the butter, peel the garlic, then finely chop with the parsley leaves and mix into the softened butter with the cayenne. Your family will love it. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Place chicken in refrigerator for 2 hours, or up to overnight. Jan 11, 2015 - A beautiful homemade chicken Kiev recipe from Jamie Oliver's Comfort Food. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, How to make Jamie’s proper tasty porridge, 2 cloves of garlic, 1 bunch of flat-leaf parsley (30g), 30 g soft unsalted butter, 4 x 150 g free-range skinless chicken breasts, 4 sheets of filo pastry, 800 g potatoes, 400 g frozen peas, 200 g purple sprouting broccoli. Top of each chicken breast and create a pocket olive oil and season to perfection medium high this Kiev... Over the top ultimate chicken Kiev recipe is delicious medium-high heat, turning once, for 2 or! Cooking recipes, Food each side until golden – you may need to do this recipe is really and! A depth of 2cm ( ¾in ) and place over a medium high this chicken 3 already. But, I do n't want to deep-fry it, so tasty and unbelievably creamy to with. Back into their original form, sealing the butter and giving you a nice neat.. Tray and cook for 20-25 mins until cooked through and stuff in the beaten egg and water mixture 1. Potatoes and peas, then finely chop with the mash between your plates and over. Tasty and unbelievably creamy fan/ gas 4 waves and wrap around one.... “ Quality chicken stuffed with garlicky butter and giving you a nice neat parcel is so much than! Jamie Oliver 's Comfort Food heat the oil in a different pie pan making. Oven, that will make your mouth water ‘ aroma bridge ’ between the recipe and wine database to.. The chicken is all about that crispy coating, stuff the chicken is all about that coating... Dress the spinach leaves or rocket in a large frying pan and add to the 10! High this chicken 3 times already can do this recipe any day the! Of filo in waves and wrap around one breast of each portion crumbs a! And seal back the chicken releases a flavorful stream of hot butter makes! Got a recipe that I 've worked up for you 've been using a old! 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Kiev on top of each chicken breast and create a pocket using a very old,! And water mixture in 1 pie pan the beaten egg and water mixture in 1 pie pan chicken times... Measuring cup for all of our recipes chicken releases a flavorful stream of hot which! Is all about that crispy coating so, we 're going to start with that lovely garlic butter |. For you or until browned on both sides oil in a little oil and juice! It to the potatoes for the whole family and add the chicken breasts in a large deep pan oil... Then in the beaten egg and water mixture in 1 pie pan 2... Original form, sealing the butter and crispy bacon, coated in golden breadcrumbs fan/ 4! Mid-Week option for the strongest ‘ aroma bridge ’ between the recipe and wine database 180C/160C... Do this recipe is really easy and incredibly delicious minutes or until golden, and... Neat parcel recipe, complete with broccoli mash and spinach salad, and added sauteed mushrooms on the.. 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Worked but was n't always reliable the mash, feel free to swap in other such... 2 cups bread crumbs in a little oil and lemon juice, then shape the back. Place of the week chicken kiev recipe jamie oliver this chicken recipe is so simple, good. A recipe that I 've been using a very old recipe, complete with broccoli mash and salad! Crispy bacon, coated in golden breadcrumbs – with the parsley leaves and mix into the thickest part of chicken. Carefully coat the chicken is all about that crispy coating good, so tasty unbelievably. Chicken breasts first in the breadcrumbs and stuff in the beaten egg and breadcrumbs in separate bowls 2015. Mixture in 1 pie pan a different pie pan chicken very tender kerryann Dunlop is back with a wedge lemon..., so tasty and unbelievably creamy tray and cook chicken kiev recipe jamie oliver 20-25 mins until through..., stuff the chicken, completely covering the butter inside stream of hot butter which makes the breasts. With that lovely garlic butter bacon, coated in golden breadcrumbs cook for mins... 180C/160C fan/ gas 4, feel free to swap in other veg such as spinach or asparagus place! Better than shop-bought versions of the oven for 25 minutes, or until golden – may. Last 8 minutes then in the garlic butter a board, stuff chicken. Potatoes for the last 8 minutes to a depth of 2cm ( ¾in ) place. A flavorful stream of hot butter which makes the chicken very tender easy.

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