It’s hands down the best tasting pecan pie I’ve ever had! You can most likely make this pie without the pecans, as they just float to the top in baking, however I haven’t tried it so I can’t say for sure. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Instructions. Spread chocolate chips over bottom of crust. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. You can buy molasses online. Stir in the toasted pecans and chocolate. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! Have tried several, and this rises to the top. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. *You can use any homemade or store-bought 9-inch pie crust. I promise you, this pecan pie is a really simple recipe. Use a fork to pierce a few sets of holes in the crust. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Because of bourbon. But the homemade crust is totally worth it. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. ★☆. There are too many other strong flavors in this pie. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Use an electric mixer to mix together honey, molasses, butter, and lemon juice. And there was one pie that most definitely was NOT my favorite. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking Required fields are marked *, Rate this recipe Please leave a star rating in the comments! I was hooked, and I’ve been making it for Thanksgiving and Christmas ever since. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Looks so delicious! In a large mixing bowl, cream together coconut oil and brown sugar. Please read my affiliate disclosure for more information. I 100% love the pecan-chocolate combo so this is right up my alley! And I decided that chocolate and pecans really do taste fabulous together. In the form of this show-stopping chocolate bourbon pecan pie, more specifically. Follow along to join me on my next adventure-- in food or on the road. Required fields are marked *. Spread them even. It’s really one of the easiest pies I’ve made. Have long looked for a pecan pie recipe that doesn't contain corn syrup. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Super easy! It takes an already excessively sweet pie, and makes it even sweeter. Save my name, email, and website in this browser for the next time I comment. CCPA Privacy Policy (California Residents). ★☆ This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. You are the queen of pecan pie! Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. No, not because you should give up and serve booze for dessert. Add the butter, vanilla, and bourbon (if using), and whisk to combine. Any suggestions for how I might replicate that effect? By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Did you make this recipe? Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! My in-laws are visiting this week and would love this pie. Best Pecan Pie Recipe with No Corn Syrup? Add the bourbon and pecans, and stir with a spoon to incorporate. Looking for a twist on pecan pie without corn syrup? But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. It was submitted to AllRecipes by Elaine Helms. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! ), pour it in the shell, and top with pecans. Pecan pie made with maple syrup. Your email address will not be published. (vegetarian). I love how your photo separates chocolate, goo and pecans on top. And chocolate. You won’t miss a thing. But this chocolate bourbon pecan pie recipe was more important to get to you. Thanks! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Stir in the pecans. I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) ), brown sugar, and plenty of vanilla extract. Don’t have molasses in your pantry? The pie was super tasty, but the layers blended together. Place pie dish in fridge until ready to fill. Hi, I'm Sarah! Pour over chocolate chips. Pour the pecan mixture inside the pie dough. After you make your pie, leave a comment to let me know that you tried it! But because you should serve booze IN dessert! Optional: cut out pie dough flowers or other designs to decorate crust later. Instead of corn syrup, there is additional sugar and there is … Slowly pour sugar mixture into … Chocolate bourbon pecan pie! Preheat the oven to 350°F. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Add the eggs, and beat until the batter is smooth. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. I was introduced to this beauty of a dessert by my aunt Peg, who made it for Christmas a few years ago. Add the chopped chocolate and pecans and stir to combine. Let pie stand away from heat for about 10 minutes. The pecan pie filling is made with maple syrup (no corn syrup! In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Well, I guess you could do that. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Preheat the oven to 375°. (No corn syrup!). Allow pie to cool at least 1 hour before serving. Wrap it tightly and freeze. Bake 10 minutes at 450°F, then lower temperature to 350°F. Set aside. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Arrange pecans in a single layer over the top of the filling. Directions. This Chocolate-Bourbon Pecan Pie … I substitute maple syrup for the corn syrup because corn syrup … The best ever classic pecan pie recipe made without any corn syrup! In a large bowl combine eggs, bourbon, vanilla, and salt. Add the chocolate chips and stir again. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. ★☆ Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. You can also subscribe without commenting. Preheat oven to 350°F. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I would like to try this recipe without the pecans for a family member with a nut allergy. If your pie pan is very deep, or larger than 9 inches, use the following measurements: Keywords: chocolate bourbon pie, chocolate pecan pie, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Christmas, Desserts, Thanksgiving, Vegetarian. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? To reheat, preheat your oven to 350ºF. Preheat the oven to 350F. Spinach Stuffed Mushrooms with Artichokes ». This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. Yep! I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! I love the idea of this chocolate pie and the directions to make it boozier just made me smile. I do not like their chocolate pecan pie. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. In a small bowl, add the pecans and bourbon. This was a very deep pie dish. Read on at your own risk. Cook for 15-20 minutes until warmed through. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Your email address will not be published. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. The hardest part is the crust, which I might argue is the hardest part of any pie. Your email address will not be published. It might also have to do with the size of your pie. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Use within 2 months. And topped with ice cream? Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Bake another 25-30 minutes. (No corn syrup!). Best Chocolate Pecan Pie Recipe No Corn Syrup. ... whisk the eggs and brown sugar together. Thanks! This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Pecan pie is my favorite Thanksgiving pie. And the good news is that it barely requires any more effort. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … If you still don’t have your Thanksgiving dessert planned, DROP EVERYTHING AND HEAD TO THE NEAREST LIQUOR STORE! On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Avoid swapping the bourbon for any type of flavored whiskey. Stir in the pecans. Then you just whisk together the boozy pecan pie filling (without corn syrup! Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. Hope that helps! Is this a good recipe, or should I search for one specifically without nuts? Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Roll out pie crust and press into a 9″ pie pan. Awww, I don’t need to tell you that. You can also top the cooked bars with Chocolate Ganache. Make the filling: In a small saucepan over low heat, melt butter and chopped This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Join me in finding your healthy! Your email address will not be published. No, they get plenty toasted when the pie is baking. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. The end result is just gorgeous. Nuts: You can use any nuts instead of pecans. Mix well. Chocolate Bourbon Pecan Pie Filling. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Use a fork to pierce a few sets of holes in the crust. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Alternately, whisk vigorously with a whisk. It is rich, gooey, and so, so good. This is the pie for those of you intimated by making pie. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. I love pecan pie and the addition of Bourbon sounds amazing ♥. Thanks! Visit the post for more. Yes please! But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. In a bowl mix together the Karo ® Corn Syrup and sugar. Pie is ready when the filling has set, but the center still wobbles slightly. Pecan pie has long been one of my ultimate favorite foods. ★☆ The butter makes all the difference. Allow pie to come to room temperature before serving. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. I'm a traveler who loves to eat. This pie is good warm or cold, with ice cream or whipped cream. It’s going to surprise you– are you ready? It would probably just be like a pecan pie filling with chocolate chips, if that’s what you’re going for! Allow cooked pie to cool completely. Spread chocolate chips over bottom of crust. This easy, incredible fall dessert recipe is perfect for Thanksgiving! By subscribing, you agree to receive emails from Lively Table. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. ★☆ All of the ingredients into the bowl, combine with a fork and pour into the crust. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … Bring on the pie! Second, in a non-stick two qt. Whisk in the honey and maple syrup. What I did know is that I wanted something old-fashioned and not too sweet. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. In a separate bowl, combine the pecans and chocolate. It’s still coming, don’t worry. Comment document.getElementById("comment").setAttribute( "id", "af8be62f2e88480ec77428d301ca2f44" );document.getElementById("d6a3cb7104").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. I’d have a hard time stopping at just one slice Love that you made it not so sweet – just what I like! I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. And serve booze for dessert large mixing bowl, combine with a nut allergy chips topped... 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