Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. The perfect Breakfast treat, serve with a tasty Real Maple Glaze. The glaze is slightly bitter complementing the sweet scones perfectly. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! Turns out, most American scones are pretty bricky and dense. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. But that’s just me. Bake scones for 15-20 minutes or until golden brown on top. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. 2 cups plus 1/4 cup all-purpose flour. Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. BUT. Buttermilk makes the scones tender and flaky ... Drizzle the glaze over the scones, then sprinkle the scones with turbinado sugar. Cinnamon gives the scones a warm, holiday-like aroma. Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. These are just perfect for a chilly morning! 1 tablespoon milk. Scones are leavened with baking powder, so making them is generally quick. Transfer to a rack to cool for 10 minutes. In a small bowl add icing sugar and vanilla. I found out some things about scones (or “skawns” if you prefer). Place the scones on a rack over parchment paper. ; SERIOUSLY EASY TO MAKE – They look seriously fancy, but your food processor practically does all of the work! 1/2 teaspoon cinnamon. With pumpkin season in full swing, you'll love how easy and delicious it is … Glaze with Maple Cinnamon Glaze. Let cool for about 10 minutes and then drizzle the glaze over the scones. Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. The truth is, scones can taste pretty lackluster and boring. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. If you haven’t tried making scones before, do it immediately! They are super-duper easy and make a tasty companion for a cup of tea and coffee. Combine the cinnamon and sugar and sprinkle it evenly over the dough. Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. And actually, the first go around I forgot to slice the scones before I baked them…so there’s that. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading 1 tablespoon maple syrup Cover with plastic wrap and microwave for 1 minute. To make the glaze, combine all the ingredients. Cinnamon Scones: also known as the best coffee pairing in the entire world. . Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. You can bake the scones and serve them as is, or you can either sprinkle a little cinnamon-sugar on top before popping them into the oven, or top the baked scones with a simple cinnamon glaze. Brush each wedge with remaining milk. Drizzled with cinnamon glaze! Cinnamon Maple & Pecan. Yum. These tasty soft scones are better than anything bought. Apple Scones today! So because it is socially non-acceptable to drink raspberry ginger beer ice cream floats on a Saturday morning, I had to move on from my latest obsession . VERSATILE – You can make full-sized scones or … Combine powdered sugar, 1/2 tbsp pumpkin puree, cinnamon, and milk in a bowl. SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. The glaze will harden as the scones sit. Alright, friends. These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. This cinnamon scone recipe is filled with white chocolate and drizzled with espresso glaze. If I were Santa, I’d request these scones over cookies by the fireplace. 1/4 cup sugar Serve the scones on … We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. Before we talk about these scones (heaven, I … These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. These sweet, bakery-style cinnamon chip scones are buttery, crumbly, and drizzled with a madagascar bourbon vanilla glaze! These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! Meanwhile, make the maple cinnamon glaze: In a medium bowl, whisk together the icing sugar, cinnamon and salt. Bake scones for 12-15 minutes or until golden brown. These are about to be your new favorite recipe, no joke. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Whenever I think of scones, my mind immediately goes to a small, artsy cafe in Paris, with a shot of espresso. Okay okay. Have a decadent lunch dessert of pumpkin pie fudge. They are just right to dip in some rich hot chocolate with a pile of whipped cream on top. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. They have a bit of spice from the cinnamon and a pop of creamy sweetness from the white chocolate chips. These chai scones are… PERFECTLY BALANCED – The chai spice scones are borderline savory, so when combined with a quick & simple maple chai scone glaze, they create a perfectly buttery-rich, spicy-sweet bite. Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! Optional: you can sprinkle each scone with cinnamon sugar. How to Make the Best Cranberry Orange Scones. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. While the pumpkin scones are baking, prepare the cinnamon glaze. Stir with a whisk until a smooth consistency forms. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! and right back to another childhood obsession. Let cool for at least 5 minutes before topping with glaze. Place scones on cooling rack with a sheet of wax paper beneath. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. Rehydrate cranberries: Add cranberries and brandy to a small bowl. This is an unapologetic hybrid bake. There’s both chunks of fresh apples and applesauce baked in, along with a spoonful of cinnamon. I merged my very American preoccupation with pumpkin with the quintessential British scones. Bake until golden brown, 25 to 28 minutes. Set aside. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. These particular Apple Scones were my Autumn offering to my children. Like these pumpkin scones with maple cinnamon glaze. While the scones are baking, make the glaze: Combine melted butter, orange juice, vanilla extract, salt, and cinnamon in … 6 scones . Cinnamon Maple & Pecan Scones. And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. Love scones? Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Drizzle over the warm scones. Tender, fluffy, cinnamon chip scones with a sweet glaze. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. Or, you can be like me and do both! They were friggin amazing. A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! Really great for a cold, brisk Fall morning… it might be one of my new favorite flavor combinations. The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. Brown Sugar: Stick with around 1/2 cup of brown sugar for this scone dough. Add milk a tbsp at a time until the glaze is runny. The scones are crisp on the outside with a wonderfully tender interior. They're great with strawberry, apricot or any jam! Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Caramel Apple Cinnamon Scone Ingredients. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Cinnamon Maple Scone with Almond Butter Maple Glaze My Purple Spoon salt, baking powder, almond milk, pure maple syrup, oat flour and 7 more Lavender & Almond Milk Scone Murmures The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. Recipe for Maple Cinnamon Glaze. Get our 5 favorite stuck-at ... Start the day with pumpkin scones — these go great with steaming hot coffee! 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