What kind of spinach do I need to use, frozen or fresh? If I’m serving it alongside steak then I’ll cook off or use less cream. I confess this simple vegetarian side dish dropped below my radar in recent years until my cousin called me for my grandmother’s recipe. If I’m serving the spinach over rice then I’ll leave it more liquidy, for polenta I tend to use much less cream for a drier spinach. It is very important not to burn the garlic because, if burned, it will give off a bitter taste. My understanding is that for 10 oz frozen spinach, you … If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Easy Creamed Spinach recipe could be a great addition to your collection of side dishes for Thanksgiving or Christmas and not only. Storage. It's made with a simple white sauce—butter, flour, milk—and frozen spinach. Now comes the part where you need to make it your own. I used fresh spinach which after I sauteed it I had to drain it very well. Whisk in flour. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! Yummy Pics, Food Photography for Bloggers, « Earth Eats: A Culinary Tour of Our Planet and Kabuli Pilaf, Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa ». Melt butter in a Dutch oven over medium-high heat. First of all- it was way more affordable to use frozen chopped spinach. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. A 12oz. If you don’t like garlic and feel like this recipe is not for you because of it, you can make it and skip the garlic or use less which is perfectly acceptable. Just thaw your spinach and then squeeze off the excess … Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. Your email address will not be published. Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. Very good question, thanks for asking! https://www.youtube.com/watch?v=xXes5qwtAuk, 325 grams or 11.4 oz frozen chopped spinach*, thawed out and all liquid squeezed out, half to 1 tsp of fine sea salt, adjust to taste, ½ tsp freshly ground black pepper, adjust to taste, ⅓ cup or 80 ml cream (a high-fat cream), to start with and may need less or more. However, if you go to the Farmers Market and buy a bunch of spinach, use it. In a cooking pan, heat up the butter and add the spinach. You’re faced with the choice of bagged or boxed spinach, and it is important to point out that (regardless of brand) one of these spinach packages reigns supreme. The creamed spinach was mainly popularized in steakhouses in the US. This family recipe was always made with milk. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. This is my take on classic creamed … Then I followed this recipe to the letter. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. bag of fresh baby spinach … A 10oz. Add wilted spinach to the … Makes a great dip as well, served with pita chips. *I’ve used frozen chopped spinach, but you may also use whole leaf frozen spinach. A.M.A.Z.I.N.G! I like fresh spinach in Spring, but I use frozen most of the year. I am a self taught cook and a trained Pastry Chef. Constantly whisk until mixture becomes thick and smooth, remove from heat … You need to decide how liquidy, or creamy, you want the spinach to be and for what you will use it for. Anonymous — July 9, 2014 @ 2:52 pm Reply I was wondering the … Or with a piece of chicken right next to it! Great for a meal, side dish or snack—anytime. Fresh or frozen spinach may be used both with great results. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. Home » Savory Recipes » Entrees » Side dishes » Easy Creamed Spinach, Posted on Published: January 8, 2017 By: Author The Bossy Kitchen, Categories Easter Recipes, Romanian, Side dishes, Thanksgiving And Christmas Recipes, Vegetarian. Next pour in the cream, stir to well combine, allow to simmer for a few minutes, anywhere from 4-8. Please leave a comment on the blog or share a photo on Instagram. I love creamy spinach too. Hi, Cristina, Thank you for visiting. How this easy creamed spinach gets creamy? But fresh spinach begins to wilt in the refrigerator after a few days. Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. The dish resembles the German Rahmspinat, just that it … My understanding is that for 10 oz frozen spinach, you need about a pound of fresh one. You can make garlicky and creamy spinach at home in minutes. Kids love white sauce and cheese, so this is a great dish to get them to try spinach, and by using frozen spinach, you are assured the freshest spinach … Please check the “Notes” section in the recipe for instructions using fresh leaves and other frozen spinach options. Frozen Spinach or Fresh Spinach? It is so easy and delicious. Season the cream sauce with salt, pepper, and nutmeg. Frozen Vegetables – Boxes; ... Green Giant® Simply Steam™ Creamed Spinach. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. I still cook it like that for breakfast once in a while. Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. I make it all the time with frozen spinach because it is convenient. It tends to explode. Add spinach to the cream sauce, stirring gently to combine. In a medium saucepan, melt the butter over medium heat. Even my daughter, when she was abroad, called and asked me how to make it, because she was craving “that green thing you make that I like and tend not to share with people”! Taking only 22 minutes to prepare, this dish is the perfect accompaniment to … bag of frozen spinach at Walmart was $1. You can make this dish with 1-2 days before you plan to serve it. Simply replace the frozen with fresh, I like to use two bags of fresh baby spinach. Creamy and delicious, this recipe was one of my favorite recipes while growing up, so it does not surprise me that my daughter really likes it too. Hi! Also, it is good for children, perfect with chicken, lamb or any other meat you like. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml … Make sure that the liquid is cooked off before adding the cream. It is one of the foods I enjoyed eating while growing up.I am happy you liked the dish. The quickest and easiest way to make a delicious creamed spinach is by making a cheesy white sauce.. Spinach will cook down a lot, so make sure you have enough. Log in, Garlicky and Creamy Spinach Using Frozen Spinach. If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. I advice you to cover the bowl of creamed spinach in the microwave. She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. You can make this dish so quickly and don't have to worry about fresh spinach. Bye-bye chicken place creamed spinach (you know the one) with all the fat/sodium etc. Creamed spinach can also be frozen and is … I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. Apple Walnuts And Raisins Red Cabbage Salad, Celeriac (Celery Root) Apple And Carrot Salad, How to unsubscribe from receiving Notifications. Anyway, the recipe is quite easy to put together. Heat a small pan and melt the butter, next add the minced garlic and sauté for 2 minute or until soft. Fresh or frozen spinach is cooked in a creamy cheese sauce. If you would rather use fresh spinach it too will work for this recipe. Add onion and garlic; season with … I am Gabriela and this is my virtual home. You can use fresh or any type of frozen spinach to create this creamy vegetable. When she was very young, I used to feed her spinach made this way, because I could sneak in greens without her refusing them. If it gets too thick, add a little bit of milk to the pan. What makes this creamed spinach recipe a stand-out? Store it in the fridge in an airtight container and consume it in maximum 3 days. What kind of spinach do I need to use, frozen or fresh? To cook spinach, melt 3 tablespoons butter in a separate pot. Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, … I reheated the dish the day after and added a little extra milk to make it thinner. It’s easy to make, full of flavor and reheats well! If you would like the spinach to be more liquidy, then little by little pour in more of the cream until you reached the desired consistency. You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. It is made with milk, a little bit of butter or oil, a little bit of flour for thickening and lots of garlic. This is a great side dish. Frozen spinach can stay in your freezer for up to 3 months. Also, it is good for children, perfect with chicken, lamb or any other meat you like. Rinse the baby spinach, allow to drain, roughly chop and add to the pan after cooking the garlic. Remove stems from spinach and chop. It’s a delicious addition to steaks. If this amount of cream is too wet for you then simmer until enough liquid has evaporated to reach your desired consistency, or use less cream. This creamed spinach is always a favorite. Serve immediately. Spinach was one of those vegetables we all ate in spring when it was very affordable to buy at the Farmers Market. How to make creamed spinach. My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. If you fry a few eggs and some bacon, this spinach makes a great breakfast as well. How to make creamed spinach. Season the cream sauce with salt, pepper, nutmeg and cayenne. Frozen spinach makes this creamed spinach dish a snap to make. In a large saucepan, heat butter over medium. Reheat it in the microwave or oven at 350F for a few minutes. In my house, we eat it all the time even when it is not the holiday season. Allow to cook for about 4 minutes or until any extra liquid has cooked off. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Spinach will cook down a lot, so make sure you have enough. A favorite on the Easter table as well. Separately, mix flour and milk together until smooth and free of any lumps. Give the ingredients a good stir. Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. Add the garlic and … Frozen Spinach is the best thing ever. Thaw out the frozen spinach completely. Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add … Squeeze out any excess water from the leaves and set aside. If you know you’ll have time to prepare this dish, you can certainly use fresh baby spinach instead. You can cook this spinach and add as many calories you want, also add all kinds of ingredients, but if you are looking to make a more balanced side dish that is both humble and delicious, stick with milk or half and half. Add hot milk … I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Add the milk and flour to the spinach and keep mixing to keep it creamy. Cook frozen spinach in … My grandmother used to make this recipe for all of her grandchildren because it was known that spinach was the healthiest form of greens available. Easy Creamed Spinach – A Simple Side Dish made From Frozen Spinach. In a large pan over medium high heat, melt the butter and cook the shallots until … Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. Thank you for your support! Drain and squeeze out as much of the liquid as possible. Help support Spicie Foodie by placing your Amazon purchases through the banner link. I make it all the time with frozen spinach because it is convenient. 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