Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Although fresh fruit is most common in jams and preserves, you can also use dried fruit. Prepare jars according to the water bath canning directions. They will be slightly chewy, though, so you may peel the plums if you choose, or blend t… 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Bring the fruit to a gentle simmer, stirring occasionally. Clean and Fill Your Jars. 1 cup orange juice 3. Chop plums into small-ish pieces. The Best Dried Fruit Jam Recipes on Yummly | Christmas Dried-fruit Jam, Winter Jam, Spiced Fig Jam. Warmly Spiced Dried Plum Jam Spread. 3 tablespoons grated orange zest 6. Plum sauce has a combination of sweet, sour, and savory flavors. Spicy Tomato Jam MegTyndallO'Hearn. Bring to a boil over high … If you wish to can the jam feel free, though I did not do that with this recipe. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Cook over low to medium heat, stirring on occasion, until the fruit is very soft and pulpy, about 45 minutes. Puree the dried plums with the water in a food processor. DIRECTIONS Pit, chop, and mash plums. 3 cups sugar 5. Apricot-Plum Jam Directions. It’s time to harness your inner Tchaikovsky and orchestrate some sugar plum magic in the kitchen with this week’s Chocolate Dried Plum Cookies recipe! Once the mixture cools, it thickens, so please be careful not so simmer for too long! Reserve. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. In a saucepan, bring the fruit and water to a boil; ... processor and blend until … The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Do you want a cake with a little bit of spice, a little bit of … How to make plum jam Roughly chop the plums (not too small, just quarters will do) and cook them in the water until tender, this should take about 10 minutes. Apricot-Plum Jam Ingredients. Stir in the chopped prunes and add all the sugar. 10 cups chopped plums* (about 4-1/2 pounds) 2. This recipe is inspired by a classic French chocolate prune cake adapted into a holiday cookie. 1. Make sure the pectin is well dispersed in the sugar. Then, add the sugar and lemon juice and stir until the sugar dissolves. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Cook on medium heat allowing plum juices to release. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Combine chopped plums, sugar, and water in a large pot. Aug 10, 2017 - Great recipe for Dried Prune Jam. Chicken Pot Pie Soup October 29, 2018. Spiced Plum Custard Cake. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Bring mixture to boiling over high heat, stirring constantly. Leave them larger if you like your jam a little more chunky. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! Deep rich fruit flavor with a touch of sourness to balance the sweet. Place in large pan over medium heat. To start jarring, wash and sterilize all of your jars in hot soapy water, then … For the filling: Combine the prunes, brown sugar, water, and lemon juice in a medium saucepan and bring the mixture to a boil over medium heat, stirring constantly.Simmer until the mixture is thick enough to spread, about 8 minutes. brown sugar, lemon, tomato, cinnamon stick. In a very large pot, place as many plums as the pot can manage with 1/2 inch (at most) of water at the bottom. Combine the plums & sugar in a large pot. Whisk in the sugar-pectin mixture. Scrape the puree into a medium saucepan and pour in the wine. Prepare the Dried Plum Jam; Line a 9 × 12-inch baking pan with plastic wrap. When you bring the jam to boil for the last time, you should instantly place it into jars. Place jars in canner, fill canner 2/3 full with water, bring to a boil. This recipe, for example, makes good use of dried apricots and cherries.Be aware that dried … When the plums are cooked, the skins will soften and add flavor and color to the jam. 2 pounds apricots ½ pound sweet plums 4 teaspoons calcium water ¼ cup lemon juice or 1 teaspoon citric acid 1 cup sugar 3 teaspoons Pomona’s pectin powder. Be careful not … Sweet Tomato Jam Marmita. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? I aim for a temperature between 220 – 223°F. Canning the Jam. Wash jars, lids, and bands. Cook with the lid on until the fruit is soft. In a small bowl, stir together the sugar and pectin. Easiest Jam Recipe Ever! Bring the fruit to a rolling … Show all. One of life’s greatest pleasures, at least in my book. Plum jam. In large non-aluminum kettle, combine plums, water, and lemon juice. It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. 1. You don’t have to. Recipe by Ringono recipe DRIED FRUIT JAM I was wondering if I could make jam with dried prunes, and I tried making it. Add Place a rack in the bottom of a large stockpot and fill halfway with water. I toss the plums with sugar and pressure cook to get a head start. ... plum tomatoes, lemon juice, white sugar, lemon peel, cinnamon stick and 1 more. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. Chocolate and Dried Plum Sugar Cookie cups. 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