Is basil the same thing as sweet basil? The chances are that you know very well the taste of Genovese Basil. Can't use all your fresh basil during the season? Please feel free to link to any pages of FoodReference.com from your website. Perfect raw with tomatoes and as the main ingredient for a fresh pesto. This is YOUR Date! Genovese Basil. Like sweet basil, this annual has a strong clove fragrance and ranges from 12 to 24 inches in height, but is easily distinguished by its more crinkly and in-turned leaves. There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. "Genovese" basil grows to heights of 24 to 30 inches, with large bright green leaves. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. The flavor accounts for the lemon part of lemon basil’s name. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. However, you may have trouble finding it. Thai Basil. Its large, green leaves average 2″ long. Aside from the other varieties mentioned below, there are also several different cultivars of this basic, common variety of basil, each with slightly different aromas.Bush or Dwarf basil (O. b. minimum) has a spicy lemon odor aroma and is slightly bitter. Provide even water throughout development. long. basil, Organically grown sweet genovese, sweet basil, basil plants, sweet basil plants, genovese basil plants, pesto basil, basil for pesto Availability: In stock. GENOVESE BASIL – A well-regarded favorite among foodies, Genovese basil is considered the best basil for use in Italian recipes (pesto, tomato-basil sauce, Caprese salad, etc.) Its vigorous, large leaves have a sweet, slightly spicy flavor. Either one may be used for the preparation of pesto, a common food used in Italian cooking, although many people prefer the taste of Genovese basil for pesto. Email Save Comment 2. 14 years ago. Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc. Sweet Basil – Genovese. It has a spicy aroma with a sweet clove-like taste. Large, dark green leaves are tender, delicious, and aromatic. Germination Time: 5 days Scientific Name: Ocimum basilicum Basil Leaves Uses Now you know that they are different. Dolce Fresca produces sweet tender leaves that outshone the comparison varieties while maintaining an attractive, compact shape that’s both versatile and beautiful. The most common basil is 'Genovese basil' (Ocimum basilicum), which is often referred to as sweet basil. Basil is also a companion plant and protects against aphids as well as encouraging beneficial insect pollinators. On the other hand if you prefer a stronger flavour (ideal for either Italian or dishes … Its flavor is slightly sweet and somewhat resembles licorice. Can anyone tell me what the difference is between these? You may find yourself looking for Italian basil in the grocery store after discovering a delicious sounding recipe that calls for it. Genovese basil is a variety of sweet basil that originated in Italy. This common strain of Genovese basil can present some variability in leaf shape and plant size. 24-30". So if your recipes require a subtle flavour grow sweet basil at home. I like sweet basil for things like tomato salads (capressi salads) and in pasta sauces. Genovese Basil is also known as Ocimum basilicum ‘Genovese’. print. “Italian basil” a general term for the types of basil that may be used in Italian cooking. share. The two types of basil cultivars that are used in Italian cooking include Sweet Basil, the most common cultivar, and Genovese Basil. Most home and garden retailers will carry them. Ever thought about producing home grown organic basil leaves. Ocimum basilicum 'Genovese' Biennial. (Dried basil (and most dried herbs) are very different in aroma and flavor then the fresh leaves. Genovese basil is prized for its distinctive flavor-aroma profile and tender, deeply cupped, spoon-shaped leaves. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (7.6 cm.) The leaves are larger than sweet basil and have a more bushy growth. Adding a great Mediterranean taste to the cuisine, Ocimum basilicum 'Genovese' (Sweet Basil) is an annual herb boasting large shiny leaves that can be used for rice dishes, poultry, fish, potatoes and vegetables, dressings or marinades. Sow seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer. This is also very common as a pot herb.The difference between what your husband remembers and what you have recently purchased may be the above two varieties. Its flavor profile is a bright and herbaceous mint with notes of anise. You can find Genovese Basil seeds online or at your local nursery. Thai basil taste is milder than Genovese basil. www2.hawaii.edu/~theodore/Images/basil.pdf. While quite suitable for field and garden, we recommend using a more modern and more uniform variety for greenhouse, container, or hydroponic production, such as Genovese Compact Improved, Aroma 2, Nufar, Dolly, Elidia, or Eleonora. The two types of basil cultivars that are used in Italian cooking include Sweet Basil, the most common cultivar, and Genovese Basil. There are several varieties available, and Genovese is renowned for its fragrance and is the traditional basil used in pesto. The best and most aromatic basil, with a sweet taste and soft, tender texture. Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. The two names are interchangeable. Whereas Genovese basil is a stronger flavour preferred by chefs – a bit like a combination of aniseed and cloves. Genovese basil (Ocimum basilicum) is also Italian basil or sweet basil. What is basil? It has a sweet fragrance and is slow to bolt. H 18 – 24’’ S 12 – 15’’ Sun or Part Shade: Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. DFJ will show you how to easily and quickly dry and store your basil for use all year round. Basil is relatively easy to grow and is one of the most popular herbs for use in the kitchen. The name Basil comes from Latin for royal. The flavor of Genovese Basil has been regarded as having hints of mint and clove, while being peppery and spicy. I've seen them listed as different varieties, but I've also seen Italian Large Leaf described as a Genovese basil. (adsbygoogle = window.adsbygoogle || []).push({}); Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected] All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. Genovese basil has a shiny leaf that curls under as the plant gets bigger. It is one of the most popular basils for culinary use, particularly for its use in pesto. Basil does not require fertile soil, however it performs best when organic matter is added. It’s the basil that you’ll find at your grocery store and on top of your margherita pizzas! Comments (2) nygardener. This plant loves warm weather, so be sure to wait until all danger of frost has passed before planting. var vclk_options = { sid: 8240, placement_id: 'eb8faeb5-8de5-4b5d-1615-5a4aca4ef0e7', version: '1.4' }; Kitchen BasicsBaking & PastryRecipe VideosWorld Cuisine. Italian basil is not a real cultivar (by cultivar I mean “cultural variety”) of basil. One of the most sought-after types of basil for culinary use, Genovese is regarded as the definitive basil for classic pesto alla Genovese. Sweet basil blooms white, while "Genovese" produces purple flower stalks. Basil – Genovese – Ocimum basilicum. Carole, ANSWER:Hello Carole,There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. In the case of the basil that you’ll commonly find at the store, it … Ht. Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events. Most grocery stores will carry fresh Sweet Basil only, so if you want that authentic Italian experience you may need to consider growing basil yourself in the garden. Genovese basil is so entwined with Italian cuisine and culture that it's easy to forget that basil was a transplant to Italy and not a native plant. Basil leaves were used to make royal perfumes. Genovese Basil. Slow to bolt as long as you regularly pinch the blooms. ), Some other varieties of basil:• Large pale green lettuce-leafed basil (O. b. crispum)• Lemon basil (O. b. americanum or O. b. citriodorum)• Licorice or anise basil• Opal and purple basil• Also: Thai basil, East Indian basil, Puerto Rican basil, Cuban basil, Aussie sweet basil, Baja basil, Italian basil, etc.Each has its own unique scent - fennel, tarragon, citron, gingerish, clove-mint, etc.Here is an excellent reference on Basil and its different aromas/flavors and an explanation of the aroma components, www2.hawaii.edu/~theodore/Images/basil.pdfChef James, FoodReference.com. Follow. Italian Basil – Sweet Basil or Genovese Basil? Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the distinctive, main ingredient in Genovese-style pesto, without which there would be … I've planted seeds for "Genovese Sweet Basil" and have seen lots of "Italian Large Leaf Basil" at the garden center. 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