Cover the bottoms of 3 (9-inch) round pans with waxed paper; and spray sides with cooking spray. For the birthdays, I … It is traditionally prepared with German sweet baking chocolate. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Then these German Chocolate Cake Truffles will soon be your new favorite. And that says a lot considering I have a mouthful of sweet teeth!! They would make an elegant little addition to any cookie platter or dessert spread at a party! Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Stir until chocolate is completely melted. Makes enough to frost one 6 inch cake. Your email address will not be published. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. … Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Total Time (plus cooling): 3 hours and 10 minutes. Bake for 30 minutes or until a toothpick inserted in centers comes out clean. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Rich, thick, creamy. Just ask your kids. Whatever you want to call them, they are a lot like the Oreo balls that are popular around the holidays. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Would you like any spice in the recipe? Your email address will not be published. I did make one change to them. The classic combination of coconut, pecans, and chocolate is one of our favorites. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. Everyone loved them! Required fields are marked *. This frosting … How to Make German Chocolate Cake Truffles. ADD YOUR PHOTO. Ingredients for the Chocolate Cake. Save my name, email, and website in this browser for the next time I comment. Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Get the FULL RECIPE on Imperial Sugar’s site! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. ©2020 House of Nash Eats Design by Purr. Loaded with butter, brown sugar, toasted pecans and shredded coconut. MAKE IT SHINE! Yes No No Preference. Learn how your comment data is processed. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic … And the classic flavor of the sweet German chocolate is given a boost from the extra chocolate coating the outside that helps the cake crossover to the realm of homemade candy. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. Your email address will not be published. All thoughts and opinions are 100% my own. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Recipe by Kozmic Blues. Cake Flour - Cake flour … German Chocolate Cake With Coconut Pecan Frosting. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … Coconut Pecan Icing And German Chocolate Cake. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. Are you a fan of German Chocolate Cake? Let them sit out at room temperature for 1 hour before serving. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 min. Carrot Cake with Chocolate Icing Hoje para Jantar. This post was created as in partnership with Imperial Sugar. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … To say I love German chocolate desserts is probably an understatement. It really makes a difference! The history of this classic cake is fascinating. Find the FULL RECIPE on Imperial Sugar’s site. Allergy-Info & Substitutions. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! Contrary to popular thought, German chocolate isn’t from Germany. Luxurious and rich, these are a chocolate lover dream come true. But it worked. I found this recipe at recipe-me.com and I like the way it came together. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I love it so much. These can be frozen for 2-3 months. I like to make the cake, coconut frosting and chocolate frosting … Recipe by Diana Adcock. Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! Prep Time: 15 minutes. The recipe makes enough icing to frost the cake completely, if desired. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! Run hot water over the eggs to bring them to room temperature. The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. Skip. The coconut pecan frosting tastes … These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. 224,941 suggested recipes. I’ve been testing all sorts of chocolate recipes. It’s my weakness! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! German Chocolate Cake Frosting. This cake is not for people watching their calories or fat!! The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage This site uses Akismet to reduce spam. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. This post may contain affiliate links which won’t change your price but will share some commission. Recipe Makes: 1, two tiered German Chocolate Cake . This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. When it really comes down to it, these are pretty much the same thing as classic cake balls. Cool cakes in pans 15 minutes then remove from pans to wire racks. … So German Chocolate Cake Truffles it is. Bake Time: 35-40 minutes. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. I made this cake for my parent's birthdays and it was a big hit. , coconut-pecan-icing-and-german-chocolate-cake. Let me show you the simple secret to making it perfect every time! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! But they feel so much extra with the coconut pecan frosting in them and they really do mimic the texture of truffles. The only thing that seemed different was the addition of boiling water to the mix. Even without the Germany connection. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Last updated Dec 18, 2020. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard Cool completely. Tips for making German Chocolate Cake: Use room temperature ingredients. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! It is bitter-sweet but more on the sweeter side. 12 People talking Join In Now Join the conversation! Upgraded German Chocolate … « Slow Cooker Roast Chicken and Vegetables. Immediately run small spatula around cakes in pans. I am a huge fan of German Chocolate … Stage 1 is when coconut, pecan pieces and vanilla is added. This search takes into account your taste preferences. Extremely rich, moist and decadent. To make the cake: Oven preheated to 350°F. A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. Also known as coconut pecan frosting. Stage 2 is final cooking phase with a good golden brown color. Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. I do feel differently about having it on a layer cake where I love the contrast of the two frostings. The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. Stick the buttermilk in the microwave for just a few seconds. Unusual. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Hi, I’m Amy! This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. But, boy is it good. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! German chocolate cake originated in Germany is a special one owing to its extra sweetness. Much better than that stuff in a can. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … This is the best German chocolate cake frosting you will ever taste. Shhh, don't tell my mother-in-law! Make the cake in advance! 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! Uneaten truffles should be stored in the fridge for up to 2 weeks. Really comes down to it, these are pretty much the same thing as cake... 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