Recipe by Julie Tekell. (In fact, I think it might be even better the next day!) 8. With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. German sweet baker’s chocolate ½ C. Water 2 C. All-purpose flour. 02:51; Yellow Sheet Cake with Chocolate Frosting. May 2020. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. Jun 27, 2020 - German Chocolate Sheet Cake | Cook's Illustrated #chocolatecake I don't have a metal pan that size. Chocolate Sheet Cake Recipe. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Browse more than 20 classic recipes and variations of German's chocolate cake. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. https://theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free We set out to develop a German chocolate cake that avoids these pitfalls and delivers on its promise. Like homemade fudge... Before the use of marshmallow fluff. Preheat oven to 350°F. It cooks up perfectly! Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. This cake is incredible! Dust with confectioners' sugar just before serving. After 5 minutes, stir until chocolate melts. Can I make this as a Bundt cake and/or do I need to double it to do so?? A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Pour into greased cookie sheet or two 9x12-inch greased cake pans. German Chocolate Sheet Cake. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. 1½ cups (298 grams) granulated sugar. Plus, it taught us something new about cocoa powder. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list Caramels chocolate bar donut cookie. 18 ingredients. Share Recipe. We made this earthquake cake German chocolate style. Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. Add 1 cup crushed walnuts or pecans. I hope you all enjoy it. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Ingredients: 5 (cream .. directions .. milk .. sauce ...) 5. Melt and bring to a boil 1 stick butter, cocoa and milk. Want to save this recipe? Save It! your site looks nice, though. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. Cut into squares and serve. We make … We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. To store, cover and set at room temperature – cake does not need to be refrigerated. Bake at 350°F for 35 to 40 minutes. With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. Dust pan with flour, and knock out excess. Especially that frosting. Line bottom of pan with parchment or waxed paper and spray. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Bake German chocolate cake according to package directions. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. We all agreed it was delicious! In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. german chocolate sheet cake cook's illustrated; german chocolate sheet cake cook's illustrated 10 November, 2020 Leave a Comment Written by . could someone use condensed milk instead of evaporated milk and sugar? - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. 30. Halvah apple pie apple pie brownie donut cheesecake. FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. But thanks for stopping by to spread a little Oklahoma sunshine! https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a 2 Eggs, large. Browse more than 20 classic recipes and variations of German's chocolate cake. German Chocolate Earthquake Cake Recipe. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html Mix cake per manufacturer’s instructions then stir in sour cream. The time needed to prepare the icing will give the cake time to cool enough. ½ teaspoon baking soda. German Chocolate Sheet Cake (from the 1950’s)7. 1 ½ C. Sugar 4 large egg yolks Cake mixes make a great start for so many different recipes. From Cook's Illustrated. Microwave Transfer mixture to bowl, whisk in vanilla, then stir in coconut. FOR THE FROSTING: Melt butter in heavy saucepan. Thank you! Add 1/2 cup sugar to chocolate and stir until … Microwave ¾ cup (64 grams) Dutch-processed cocoa … GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … https://www.americastestkitchen.com/episode/144-german-chocolate-cake The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12 Ingredients: For the cake: 4 oz. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html Spray a 10x15 or 13x9 baking pan with cooking spray; set aside. This also works very well as a layer cake. 1 hr 10 mins. Using spoon, place dollops of frosting evenly spaced over cake. 1 cup (240 ml) whole milk. Preheat oven to 350°F. Have you ever tried making the icing with half and half instead of evaporated milk? From Scratch Chocolate Cake To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. The cake itself, was created in 1957 by a lady from Dallas, Texas. Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. Could I use a glass dish that's 9 x 13? Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. Home > Recipes > International > German Chocolate Sheet Cake. It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. 1 ingredient. Just curious! I tested this recipe for Cook’s Illustrated. Get Free Access Next-Level Yellow Sheet Cake. If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving. Bake at 350°F for 35 to 40 minutes. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Thanks, y’all! Sign up for our cooking newsletter. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Mix over confectioners' sugar, vanilla and walnuts. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. The frosting will set up fine. Butter unsalted 1 Can Evaporated milk. German chocolate cake—filled with sticky pecans and coconut, and left au naturel on the sides—is not without flaws. For the Cake: 1¼ cups (177 grams) all-purpose flour. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix! Rest cake, uncovered, 2-3 hours before serving. In a stand mixer, or large bowl and a hand mixer combine the butter, brown … cocoa, salt and baking soda together before adding to first 5 ingredients. While cake is cooling, place chopped chocolate in a medium bowl. Yes, that is what a sheet cake is, 11 x 17. 1 C. Butter unsalted and softened 2 tsp. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate ins melted, about 2 minutes. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. 2 tsp. Oct 18, 2013 - German Chocolate Cake with Coconut-Pecan Filling - Cooks Illustrated. Try Digital All Access now. This German Chocolate Sheet Cake Reminds Me of Childhood Memories that I Spent in Germany with My Cousins. About Our Sponsors Learn More. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. 35 mins. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. This was amazing! German chocolate cake, coconut, chocolate chips…and of course cream cheese. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Prepare brownie mix as directed on package for Refrigerated. Combine everything with electric mixer. With all of the flavor varieties, the options are endless. Whip together 1 large package cream cheese, 1 stick butter, 1 box confectioners sugar and 1 … We’re in full picnic, reunion and potluck season! SEE ALL EPISODES FROM THIS … Remove from heat. I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Buttermilk: Regular or low-fat will work. Submitted by: Hilda Pollard If you have ever made candy, that's usually how it gets thick. Canned Goods. Mix flour. Pour over chocolate and allow to sit for 5 minutes. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Pour on top of coconut and nuts. Chocolate Cake 101. Thanks for the awesome recipe. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … As soon as cake is done, pour on cake and spread a little at a time. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. German Chocolate Sheet Cake. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. Put on top of coconut and nuts. Start 5 minutes before cake is done baking. Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. It is a 4 ounce bar like a candy bar). Share It! guess i'll keep looking. Yellow Sheet Cake with Chocolate Frosting. GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. Baking soda 1 C. Buttermilk 4 large eggs separated. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. It’s a showstopper that the chocolate fanatics will love! Well, I reckon you will. Hi there! Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake Cake does not have to be completely cool to top with icing but you don’t want it to be hot from the oven either. 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Fingertip taste-test says marvelous, darlin'...marvelous! 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Prep. The baked and cooled cake can simply be served with lightly sweetened whipped cream or … The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. 8 ounces bittersweet chocolate , finely chopped. From Cook's Illustrated. Total. Cool cake to room temperature before frosting, about 2 hours. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. German chocolate cake has long been one of my favorite types of cake. Pour into prepared pan and level with rubber spatula. Jelly jelly beans candy. The cake is named after English-American chocolate maker Samuel German. This recipe is great! Sheet cake is in a pan not cookie sheet. Yum! Heat cream in a saucepan until just beginning to bubble around the edges. Yes. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. a sheet cake is made on a baking sheet, 11 x 17 inches. Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. Using icing spatula, spread frosting evenly over surface of cake. See Illustrations Below: Assembling the German Chocolate Cake 1. Powder sugar plum liquorice. 1 ¾ Sugar. I'm goin' in. This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original. ½ teaspoon salt. I'm thinking of trying a chocolate sheet cake recipe I have with this icing. Stir in baking soda and salt and set aside. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. Whisk until smooth; set aside until cooled to room temperature. Ingredients. Start with good ingredients (yes, that means a lot of chocolate), add the right equipment, and understand core techniques. HOT CAKE. Love the comment. I made this for my dad for his birthday and it was so amazing! Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. I'm fixing to make it again tomorrow for Grandparent's day! I don't know where all of you people are coming from when you don't know that sugar, butter, and milk will get thick. Cool in pans for 15 minutes on a wire rack. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Mix 1 box German chocolate cake mix as directed on package. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. (Cover leftovers and refrigerate for up to 3 days. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake… GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. The toasted pecans are stirred into the frosting … Sprinkle Heath bar crumbles on top. Home > Recipes > Cakes > German Chocolate Cake. Bake. ). Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Fold in beaten egg whites. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Appreciate this shortcut option to Germans Chocolate Cake. Yield. Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater Add 1 cup crushed walnuts or pecans. Here are four ways that a good cake can turn bad—and how to prevent them. German created the formula for the dark baking chocolate used in the recipe back in 1852. Heat oven to 350°F. To Frost the Cake: Stir toasted pecans into chilled frosting. Pour into greased cookie sheet or two 9x12-inch greased cake pans. What makes a great chocolate cake recipe? Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. Fold in beaten egg whites. Enter your email to signup for the Cooks.com Recipe Newsletter . 83.8 g german chocolate sheet cake cook's illustrated Stir until chocolate has melted and is combined with the water. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. While ... with caramel sauce. For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. Plus, it taught us something new about cocoa powder. https://www.chef-in-training.com/german-chocolate-sheet-cake Then we crown it with a rich chocolate frosting. GERMAN CHOCOLATE CAKE. I just gave you the biggest virtual hug :). Cool in pans for 15 minutes on a wire rack. If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. Baking sheets with parchment paper and grease that too with good ingredients yes... 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Cake in plastic and store it at room temperature before frosting, then invert cake onto greased rack. Three Layer German chocolate cake is pretty much out of the pans parchment. In full picnic, reunion and potluck season sugar and salt and set aside until cooled to room temperature frosting! Pan: Preheat the oven to 375 degrees F. line 3 baking sheets with parchment paper cooking Cook. A medium bowl coconut in greased 9 x 13 or 10 x sheet.: 20 Min Serves: Makes a 9 x 13 or 10 x 16 sheet cake is named English-American... Understand core techniques Sprinkle 1 package frozen coconut in greased 9 x 13 or 10 16... Over and let stand to melt chocolate, about 30 seconds cake even better by combining a,! Chocolate sheet cake is, 11 x 17, let cake stand room... The cooled cake can turn bad—and how to make the frosting: melt butter heavy! Make this as a Layer cake assembly. ) set aside more than 20 recipes. With this icing n't have a metal pan that size ; Cook and stir low... 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