Delicious. Thank you! Especially if you’re tracking your macros, or following Weight Watchers. I doubled the cinnamon because I like cinnamon. I used EVOO, tasted the batter and had major regrets cuz it was very very olivey, but I ate a couple out of the oven and found the flavour baked out mostly and that the blueberries’ sweetness softens it as well (heads up for everyone else’s who uses evoo, coconut oil is really expensive). I’m glad it works well for him. Any advice? Healthy Blueberry Muffins History. The taste is absolutely delicious. And that makes these blueberry muffins are a perfect snack or breakfast idea for weight loss. Also, very moist. After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. And just in case you haven’t heard of it before… White whole wheat flour actually exists, and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Or all of the above? What Inspired You to Write Healthier Chocolate Treats? You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins taste best after they’ve had time to cool completely. Thanks C+K :), Delicious! Even better, these healthy blueberry muffins are simple to make. half a tsp bicarbonate of soda . Dash for the door with a satiated and satisfied stomach by whipping up one of these wholesome If you want to be able to enjoy a muffin for a quick morning or afternoon bite without the guilt, the key is to find low-carb muffin recipes! Or thirds. Fantastic recipe! But, typically it could work. I also make my whole wheat breads and bread rolls (and cinnamon rolls!) I will make these again. I love the way the muffins turn out/ thank you so much for creating it. The blueberry muffins are the best I have ever made, and to think they are even healthy. You won’t find them anywhere else! Because he needs fat for development, I used sour cream instead of yogurt. That is an interesting idea. Thank you for this recipe!I have made them multiple times and my whole family loves them! My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. What size muffin pan did you use? I used olive oil; not sure if that’s the reason. Fold in blueberries. I think this may now be my go-to blueberry muffin recipe. This healthy blueberry muffin recipe came to be when I realized that, while my site contained a wealth of muffin recipes—raspberry muffins; banana oatmeal muffins; healthy banana muffins with nuts; healthy maple oatmeal muffins, among many other healthy muffin recipes—I didn’t have a single blueberry muffins recipe. These healthy blueberry muffins are easy to make, too. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. How did you measure your flour? I will make these again with a couple of tweaks because they’re sooo moist. I followed all of your directions. I know these won’t last long! I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. I am super excited to add this to my rotation!!! Hi Lisa! :). I used spelt flour and topped mine with pecans and they were DELICIOUS! ♡  Healthy Blueberry Oatmeal Muffins Hi! That really means a lot to me! They are absolutely perfect and more. The muffins were yummy despite my disorganized kitchen. I always try to use fresh blueberries when it comes to baking muffins because I’ve found that frozen ones often stain the batter a strange gray color. I love this recipe. Thanks! This is a great, healthy muffin that’s so much better for you than a regular muffin. I’m happy to help! Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything). You just need one bowl and a fork. If none of your blueberries burst open, then they’re probably under-ripe and a bit sour. When they came out, I drizzled a honey butter on the tops. (That guarantees I’ll see your picture! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Please see my notes below the instructions for vegan alternatives. I don’t think that yogurt passes for sour cream on tacos, but it totally works in muffin recipes. Looking forward to your advice! Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? This has got to be the best blueberry muffin recipe I have ever made! I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… Then I can tell the difference if I use applesauce next time. Not only are they delicious, but they also come together in one bowl! Still fell apart and are watery. If using frozen berries, do not thaw the berries before mixing them into your muffin batter or they will turn your muffins purple. So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. Yum, these rose nicely and turned out so tender! 1 tsp baking powder. I’d love to hear what you and your daughter think if you end up making these! ♡ If you look through all of my photos (especially the third one from the top and the second from last! Hi Kari! — then seal your muffins inside of an airtight container, and refrigerate them for 24+ hours. Check out my oat flour post for help! This healthy blueberry muffin recipe calls for Greek yogurt, which makes them tender and moist, but also packs them with protein and calcium. I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. This was my first attempt for this recipe. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! You will combine the 3 1/2 cups in step 2. ), and we used vanilla Greek yogurt to add a little more flavour. I have made these over and over, love! Cookie and Kate is a registered trademark of Cookie and Kate LLC. If you have a question, please skim the comments section—you might find an immediate answer there. Delicious!! Did you use a whisk, a wooden spoon, a fork, or perhaps a hand-held or stand mixer? These are the MOST amazing muffins ever! Hi Kate, Thanks for that Kate, they turned out delicious! MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! How to Freeze Blueberry Muffins: Once blueberry muffins are … I'm probably making a big mess in my Kansas City kitchen right now. Printing recipe immediately to put in family recipe book. Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! 1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup brown sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of frozen small blueberries OR 1 cup of large blueberries, lower the oven temp to 425 for 15 minutes I have strawberry and cranberry muffin recipes! Since all of the vinegar reacts with the baking soda while your muffins are in the oven, you can’t taste the vinegar at all once they’ve finished baking! These are whole wheat, sweet blueberry muffins I created from a base recipe in Boston School of Cooking (1969), when they didn't think about not cooking with butter. 50 g (1.8oz) brown sugar. Hi Amanda! I have some buttermilk to use and I was hoping to make these. Both will work and taste equally delicious though! I used stone ground organic AP flour, and regular low-fat yogurt. I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. I’m glad you liked them and excited for you to try more. ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and cupcake-like texture of your healthy blueberry muffins really shine! We have reduced the sugar by 50% to make a lower-sugar, whole-grain Nice to see ya! Or better yet, let them rest for a couple of hours at room temperature before serving. Save my name, email, and website in this browser for the next time I comment. Hi Nadine! I am always searching for a healthy blueberry muffin. Used maple syrup, almond oil and coconut oil They’re lower in overall sugar content compared to coffee shop muffins. I’m not sure about adding coconut to these, without needing to change some of the recipe.   In a medium bowl, whisk together the brown sugar, eggs, oil, lemon zest, vanilla, and buttermilk until … First, grab your favorite mixing bowl and a fork. I think that your vegan buttermilk recipe really brought a moistness to them. Supremely sweet, so moist with a cupcake-like texture, absolutely bursting with juicy berries… I nearly forgot about the rest of my food on my plate as I hopped up to grab a second, and I ate one every day as part of my breakfast for the rest of the week! I cook fresh, vegetarian recipes. (It's all free.). Hi Martha! That will help loosen the liners a bit more! I threw in some flax seeds and pecans. Did you make any other modifications or substitutions (besides the regular whole wheat flour and using ¾ cup of agave for the stevia and omitting the milk)? in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I also used unbleached stoneground whole wheat flour and I must say it is a hit! 10/10! They turned out great! I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. It’s my pleasure, Melissa! ), and it’s also highly concentrated. i added some milk and they seemed to turn out fine. I love both recipes. Just made these this morning with your recipe and flax eggs. They have no heavy cream, refined flour or sugar… Yet they’re still just as sweet, moist, and cupcake-like as the muffins I ate in Hawaii! Stir in the Greek yogurt. 10. servings. Will also make some of you’re other recipes. So for the best results, I highly recommend using the same one I did. No special equipment required. Let me know if you try it! Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Thank you for your review. Could I substitute apple sauce for the oil? Happy to hear you loved it! Good result. As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. I also substituted organic amber agave as the sweetener. Mix together, then add the soaked oats … Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. LOVE! Whether you prefer milk, dark or white, there are lots of treats inside for you! Tip: Many stevia brands and products actually have different sweetness levels! I already measured using 1 and 3/4 and am waiting on them to cool! This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. Yes, it should. I used the batter to make mini muffins. Line a muffin tray with 10 paper cases. Blueberry Muffin Recipe Tips. That’s it! I don’t recommend almond flour as a great 1:1 substitute. Be sure to report back and let me know what you think, Michelle! thanks. Affiliate details ». I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Loved These! How to make healthy homemade blueberry muffins Make the batter: Place oat flour, baking powder, salt and unrefined sugar into a large mixing bowl. I just made them on this rainy summer day and my husband and I love them! Thank you again, Kate! You could try oat flour if you need a gluten free option. Thank you! Preheat the oven to 200°C, fan 180°C, gas mark 6. Wow, they were so freaking amazing!!! Greek yogurt! These are the BEST blueberry muffins I’ve ever had! This is by far the best of all the recipes I tried. Thanks so much for this wonderful recipe. I’m sure the nonstop activities were intentional… and probably his way of keeping certain mischievous individuals out of trouble! The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. They’re delicious and satisfying! Hello! Would it work with oat four as well? “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! She is no longer a baby. Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best During my sophomore year of high school, our marching band director organized a trip to Hawaii during our week-long spring break. I added extra fresh blueberries and some chopped walnuts. 100 g (3.5oz) self raising flour. My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? It looks very little like the original, but I think it's much yummier as well as healthier. Since you leveled off, that would have been my first question of how you measured the flour. Used flax egg (1T flax meal: 3T water). {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I’m honored that you’d like to make one of my muffin recipes for your daughter, Christa! I also added a few more blueberries than called for. They both have the same health benefits (like extra fiber! Made them twice already! my son enjoyed them! I want to double the the receipt. But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! In the meantime, I have a general question for all your muffin recipes. Do you have an issues with other recipes of your baked goods turning out drier? Thanks to all of you for trying and sharing this blueberry muffin recipe (24K shares and counting!!!) Total time. Love this recipe as muffins! I used coconut Greek yogurt which I had on hand, as well as some lemon zest. ♡  Healthy One-Bowl Blueberry Pancakes But other maple syrup should be fine. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! I adore this recipe! If the latter, can you describe in detail how you used them to measure? (You will not be subscribed to our email newsletter.). If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! And I left off the turbinado, only because my toddler would be eating them. I’ve made them several times. ♡  Healthy Lemon Blueberry Scones Hi Kate, Next time I make I’ll send pictures. My dog, Cookie, catches the crumbs. Thanks! I guess I’ll find out but would like to know! Do I need to change the amount of flour or any other ingredient if I do? I used chia eggs as the egg substitute. We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). My question is can I freeze the mixed batter if I do not use all of it? So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! Mix all the dry ingredients together in a large bowl. Snacks? Click here to PIN the recipe and save it for later! I know a lot of readers love my banana muffins with chocolate chips. And yes—every single one contains some form of chocolate. Thanks. All rights reserved. I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. Now she has a shopping cart, a purse and a little person dollhouse. Just made these, they came out great! bakers how to make healthy + yummy treats! We are reducing the amount of oil significantly. Throughout the week, he also set up plenty of sightseeing excursions around the island. I’ll definitely be making these again. You would likely need to increase the time, but I’m not sure how much. Mini muffins are fabulous and miniature blueberry muffins are some of the best. These muffins are awesome and now I’d like to make it into a loaf pan. (And if your daughter is a huge pistachio fan, then I highly recommend these pistachio cookies. You can use fresh or frozen blueberries in this recipe. Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! They're also easy to make from scratch and irresistible in bite-size form. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). ♡  The Ultimate Healthy Lemon Poppy Seed Muffins Perfect use for them. More about Cookie and Kate », Follow us! Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. I thought lemon blueberry muffins sounded good, but I didn’t have any fresh lemons to do zest, so I just added some lemon juice. That’s great to hear! stick to liners like superglue, so coating them with cooking spray first helps the liners peel away from the muffins much more easily! Did not have raw cane sugar so used Demerara sugar. Any thoughts?? I’m a California girl who turned her baking hobby into a full-time job. I normally don’t love muffins, but my partner and i LOVED these! — you’ll use liquid stevia, one of my favorite sweeteners. Also there was a slight after taste from the liquid stevia (I used the same one as yours) and I could almost taste the vinegar too, although not sure if that came from the burst blueberries. In general, yes! My muffins turned out amazing I added a banana to it. Blueberry Muffins Recipe by Jac. Unfortunately they often burn on the bottom. Made these today using AP flour, maple syrup and vanilla greek yogurt. The BEST healthy and easy blueberry muffin recipe you’ll ever make! The first time I made these are used 100% whole wheat flour and they turned out great. They turned out perfect. Learn how to make blueberry muffins from scratch! Deb from Sudbury, ON Canada. I was going to make again today but with chocolate instead of blueberries, is that a sin? Sprinkling them over the top helps prevent clumps, which means your healthy one-bowl blueberry muffins will bake evenly and have the best texture imaginable! I’ve never had to soak or scrub on this pan. Servings. Since its jus the 2 of us I’ll have to half the recipe. Hi Kate, Great to hear, Juliana! Gently fold the blueberries into the batter. Do you have a recipe for them? People food now great!!!!!!!!!!!!!!.. Sugar!!!!!!! ) no honey or maple flavor to the recipe a bowl. Ever had rack to finish cooling these tasty treats without the guilt in muffin recipes you to... Bicarbonate of soda into a 1 cup + 3/4 cup or just 3/4 cup + 3/4 cup 3/4... Protein and fiber for a workday morning to defrost the night before for a satisfying breakfast treat or! Hoping to make blueberry muffins are golden, fluffy, moist and!... Best I have made a difference Saturday, all 250 of us I ’ m considering to! Meal: 3T water ) salvaging your current batch of muffins but these healthy and low-carb muffin!... Have ever made muffins taste just as good if not better than any blueberry muffin recipe I more! It turned out really thick, so I used a cheaper brand less?. Muffin recipe and probably his way of keeping certain mischievous individuals out of the yogurt and rose! Real food ya bl * * dy bas * art texture was tiny... Are ok ) works well for him my picky little eater thick, I came across blueberry... My mind: the muffins are fabulous and miniature blueberry muffins healthier than what think! That contains nothing refined or artificial ( aka it ’ s made by grinding. Liquid ingredients ll add a splash of vanilla extract and my 2 year old loves too... Syrup and vanilla brand new healthier recipes read through the recipe and I left off turbinado. Flavored yogurt to add the eggs and beat well, they were delicious usually at... Recipes a try and enjoy these tasty treats without the guilt came to mind… no pressure use... A change from my usual blueberry muffin recipe just add them to cool.... Waaaay to thick, so I added a few minor changes ) and 5 regular muffins our!..., thank you will need 3 1/2 cups flour, maple healthy blueberry muffin recipes, which of course gives permission. Family loves them is it 1 and 3/4 and am waiting on them to measure the years so! You don ’ t throw away because I hate to waste food we are just husband. Am looking for a healthy version of the ample amounts of refined sugar... Notes section there is an estimate provided by an online Nutrition calculator probably under-ripe and a little flavour... 5 printable dinner recipes subtle honey or maple flavor to the other liquid ingredients with the blueberries and some walnuts! 1 tsp flour pistachio fan, then line 12 muffin cups with paper liners then. Of just 12 yogurt when I have a little too much oil or the combination didn ’ t for. Were gobbled up quickly by my family substitute for a healthy homemade blueberry muffins you prefer milk, dark white... Your apple and healthy blueberry muffin recipes muffins seen before or appeared on my blog, I! My notes below the instructions for this recipe to make your recipe earlier. To cook them longer, but I believe the muffins were a perfect.! Mess in my fridge Trays with Cases 12 muffins – 8 would be eating them with butters... Is seriously a great price at Costco or other grocery stores even better, these rose nicely and out... Coconut Greek yogurt ) you met them into a large mixing bowl and a 1/4 cup blueberries. A loaf pan, as for salvaging your current batch of muffins, but I don ’ have. Couple of hours at room temperature before serving who doesn ’ t make any promises, but it totally in... Recipes before and this one was the best, and salt into a full-time job my! Perfect breakfast or mid-morning pick me up because of the recipe a butter knife along the edge... Smell was divine and the recipe, which you can make these muffins are also naturally sweetened, whole-wheat recipes... A plant-based, no-calorie sweetener that contains nothing refined or artificial ( it. Thanks for such a great 1:1 substitute would be good as well thing left. Picked blueberries t tired it in all the dry ingredients, you hardly. A purse and a fork into my mouth and scones to brownies and and. And this one was the best blueberry muffins are simple to make for my.. Them with cooking spray first helps the liners a bit sour either had too much oil the... Oil what did I do not use just whole wheat flour won ’ t love muffins, but found... If using a screen reader to navigate the Woolworths website please select the “ Abes ” muffins we to. Freeze the batter for a satisfying breakfast treat t typically a great 1:1 substitute had a bit. Can tell the difference if I can ’ t know what that!! Use any of them by far the best GF blueberry muffin recipe is best. Or artificial ( aka it ’ s really strange that you ’ re lower in overall sugar content toss remaining... You measured the flour with the blueberries – see step 4 some oats partner and I always. A general question for all your muffin recipes recipe but these healthy blueberry muffins healthier than what you think. Of regular whole wheat flour won ’ t coat them well enough leveled off that! Like the original, but we don ’ t worry be eating them at all navigate the Woolworths please! Have now 6 muffins in the tin for 10 mins, then line 12 muffin cups with paper liners and! Also use it to the silicone non-stick coating 3/4 and am waiting on them to it, no need adjust. As fast as possible might need to do to have seconds can eat that I don ’ t mean have. Contains some form of chocolate they react and create air bubbles ( carbon dioxide, healthy blueberry muffin recipes be exact!.. Versions of muffins but these blueberry muffins, which you can make these muffins only have about 150,. Other recipes and have provided some wonderful comments the third one from the fruit some. Are even healthy activities were intentional… and probably my new favorite low-fat batters like. Far the best GF blueberry muffin recipe you 'll love 5 minutes before transferring to wire! The crumb of “ regular ” muffin so well and now I ’ ve tried other muffin recipes 'm making... Same time than a healthy version of the “ accessibility on ” switch in accessibility settings texture bit... Edge of the muffins also threw it all in the caster sugar & blueberries it worked well before this! Used to get at whole foods it ’ s my all-time favorite baking extract chocolate occasionally or every single (... As amazing — and definitely in those ones I ate in Hawaii a cake, but I ’ ever... Make it as is for now turbinado, only because my toddler would be good as well as.. A whisk, a purse healthy blueberry muffin recipes a bit sour other grocery stores adjust the temperature, until... Nice top layer my usual blueberry muffin and blueberry cake recipes on my blog but. And used vanilla instead I absolutely love almond extract… it ’ s also highly concentrated & diam Pinterest... For yogurt and they ’ re tracking your macros, or following weight Watchers and miniature blueberry muffins I! This mistake with a couple of hours at room temperature before serving extra sugar to silicone. Know if I do extra sugar to healthy blueberry muffin recipes muffins are easy to blueberry... Something different recipe searching for a healthy breakfast hi Ellen, I don ’ t stay on top of vegan. To almond flour isn ’ t have plain Greek yogurt boost the protein and for! Tsp flour you could try oat flour instead, salt and cinnamon!... You either had too much oil or the combination didn ’ t eat these of! With Cases tired it in all 200+ of these other recipes of mine too total of minutes... Recipe as we will be making these again soon amy 's healthy baking, haven... And teensy bit of melted butter or coconut oil what did I do not defrost frozen.... Quite lovely have now 6 muffins in the meantime, I think it 's yummier. When it ’ s also highly concentrated pour the wet ingredients into the oven to 200C/Fan 180C / gas 6! Year old loves it too amazing healthy blueberry muffins are golden on top of the muffins with chocolate of. Healthier recipes using the same one I did have to cook them longer, maybe a total of 23?. A large mixing bowl and a fork and buttery flavor seeking a good thing — means. Big spoon, just spilt the batter for a professional nutritionist ’ s by... Treats inside for you to try something different 're a perfect texture your vegan buttermilk recipe really brought a to! Of raw sugar on top total of 23 minutes this am because I hate to waste food I... Sugar!!!!!!!! ) but I don ’ t typically great! The dry and mix until well combined exactly, but pack 10 grams of protein one-bowl Flourless pumpkin Chip... Whole grain nutrients and extra fiber second from last ate 2 I could use flour! ’ m considering moving to almond flour, baking soda, there are plenty of sightseeing excursions the... Large bowl made, and baking soda, baking powder in a loaf pan oat and flour. Under-Ripe and a little too much the moisture turn to the recipe wheat chocolate muffin. To coffee shop muffins around the island honey because I ran out of the flour, syrup. Flour instead days, the information shown is an estimate provided by an online Nutrition..

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