In this recipe I have calculated … For sweetened applesauce, return pureed applesauce to pan. Let stand in hot water until ready to use. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. Thank you! Quick and straightforward recipe to follow. Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, … March 15, 2010 at 4:04 pm. Basically, the only thing that matters when picking apples. Basically, this applesauce is so much fun and easy to make. Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Adjust as necessary. 1 medium apple = 1/2 cup mashed apples. Buying in bulk, you'll get about 12 to 14 quarts of applesauce per bushel of apples. You'll only need one recipe to teach you everything you need to know! With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. We had about 7.5 pounds of apples from our tree, so we used 1.5 of the recipe. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. Due to the Covid 19 as many of us are at home I had time to try out a preserve, I’ve done preservatives before and enjoyed doing so but I never had done some applesauce,… Read more ». Delicious, I suggest letting it cool over night if you try it, that really allows the flavors to settle and the consistency comes out like store bought stuff after a night in the fridge. Just sub applesauce for the large apple chunks. Transfer to a large saucepan or pot. Just kidding…but, that’s how I do things. 1 pound apples = 1 1/3 cups applesauce. Serve warm or cold, or freeze or can using proper canning procedures for later use. Keep in mind that when apples … Here’s the trick to measuring apples for every recipe you’ll make this season. If you know how to peel an apple and turn on the stove, you can make applesauce. Sugar! Share on Twitter Thank you!! Enter Your Amount: cup of APPLESAUCE,CND,SWTND,W/SALT. About 3/4 of an average sliced or cubed apple equates to a single cup. Golden Delicious apples, for example, contain 11.2g net carbs and 10 grams of sugar per 100 grams. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. Homemade Applesauce Recipe. In that case, one pound of apples will give you two and a half cups. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted. Add in water, lemon juice, and cinnamon stick. Thank you! I haven’t tried it yet but I will try to convince my husband to make it with me. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples US cups to ounces of Applesauce; 1 US cup = 8.82 ( 8 3 / 4) ounces: 2 US cups = 17.6 ( 17 2 / 3) ounces: 4 US cups = 35.3 ( 35 1 / 4) ounces: 5 US cups = 44.1 ( 44 1 / 8) ounces: 8 US cups = 70.6 ( 70 1 / 2) ounces: 1 / 16 US cup = 0.551 ( 1 / 2) ounce: 1 / 8 US cup = 1.1 ( 1 1 / 8) ounces: 1 / 4 US cup = 2.21 ( 2 1 / 4) ounces: 1 / 3 US cup = 2.94 ( 3 ) ounces: 1 / 2 US cup = 4.41 ( 4 1 / 3) ounces: 2 / 3 US cup = 5.88 ( 6 ) … When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Share via Email. Happy wife happy life. Stuck home because of covid19. We used our KitchenAid attachment to peel and core which made the apple prep super fast. I freeze in quart zip lock bags. Applesauce will vary in texture and flavor depending on the variety of apple used. To die for! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. But, that's just a general guideline. Turned out great . If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. - YouTube * Spoon warm applesauce over vanilla (or caramel!) We just have it in the frig. My friends from my church gave my husband and I a lot of apples I really didn’t know what to do with them all, so some I was happy to share with my friends but I still had a lot and I didn’t want them to spoil. Amount: 1 cup of APPLESAUCE,CND,SWTND,W/SALT Equals: 255.00 of g, gram in APPLESAUCE,CND,SWTND,W/SALT . It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). Gently shake the measuring cup to level the sauce. Apple Measurements Conversion in Cups, Grams, and Ounces. Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. Wash, dry and quarter your apples. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. US cups to grams of Applesauce; 1 US cup = 250 grams: 2 US cups = 500 grams: 4 US cups = 1000 grams: 5 US cups = 1250 grams: 8 US cups = 2000 grams: 1 / 16 US cup = 15.6 grams: 1 / 8 US cup = 31.3 grams: 1 / 4 US cup = 62.5 grams: 1 / 3 US cup = 83.4 grams: 1 / 2 US cup = 125 grams: 2 / 3 US cup = 167 grams: 3 / 4 US cup = 188 grams: 1 1 / 16 US cups = 266 grams: 1 1 / 8 US cups = 281 grams: 1 1 / 4 … Wash jars and screw bands in hot soapy water; rinse with warm water. Watch the video below where Rachel will walk you through every step of this recipe. I will say, it was my first time making applesauce and I was surprised… Read more ». I pressed them with a potato masher – not sure if I did something wrong. Peel, core, and slice apples into small chunks. In a perfect world, you’ll start with a medium apple. Drain well before filling. To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). I made this tonight and it was so easy and turned out delicious! When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. Your email address will not be published. Had too many apples and needed make something before they went bad. Blend well so that the skins are minuscule and then cook it down. Makes eight 1/2-cup (122-gram) servings. Peel, core and cut apples. To put this into perspective, one small apple weights around 100 grams. Delicious!! Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… © Homemade In The Kitchen. Homemade applesauce. Seriously, it's that easy. * Substitute apple sauce for the oil in many baked goods. 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1/4 cup Applesauce = 2 oz = 50g Homemade applesauce is out-of-this-world good and ridiculously easy to make. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. All in all great instuctions, I’ve never tried to make it before. So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. 1 pound apples = 3 or 4 medium apples. If you’re handy enough with an apple … ice cream and sprinkle with a little cinnamon. I’m really not one for applesauce but this applesauce is the BEST EVER that I have tasted. Enter a New cup Value to Convert From. If you’re making applesauce, one pound of apples will make one and a half cups of sauce. Just follow these simple instructions to make your first batch then you can use it to make many treats. Sign up to save recipes in you recipe book, write reviews and more! I have printed off and dried many of your recipes. 1 medium apple = 3/4 cup cored, chopped apples. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can skip sugar altogether and make some healthy recipes. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples Reply. The original question was how many in pounds not cups. With only a few ingredients used to make this recipe, you can make it anytime. It’s a healthy choice, baby. Either fill your sink with cold, fresh water or a large bowl or bucket. 1 medium apple = 1 cup cored, sliced apples. If you have any questions or would like permission, please contact me. Loved the options given, Your email address will not be published. Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon I followed the instant pot instructions and it was super simple. I like chunky Apple sauce so when apples are tender I break up with a potato masher. TOGGLE: from g, gram to cup quantities in the other way around. Share on Linkedin Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! All images and content are copyright protected and registered with the United States Copyright Office. Applesauce. The whole process including canning took us about an hour and a half. Ingredients. https://www.goodhousekeeping.com/.../a28861897/best-apples-for-applesauce Prep Time: 60 mins Cook Time: 20 mins Ingredients . How to Make Applesauce. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? Multiple measuring units converter for converting all amounts of APPLESAUCE… Bring to a boil then cook for 10-15 minutes or until the apples are soft. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. 1 pound apples = 2 large apples. See our best apple varieties for applesauce. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. Your email address will not be published. Granny Smith apples, peeled, cored, and quartered 2/3 cups sugar 1 tsp. All-purpose apples such as Granny Smith, Rome Beauty, Fuji and Jonagold (as well as many others) produce good results. 1/2 cup to 1 cup or so of maple syrup or other sweetener (quantity depends on sweetness of apples) splatter screen; yoghurt or other containers for freezer; freezer labels or a permanent marker; Preparing the “bath” for the apples. Process through food mill and discard seeds. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. Bring to a boil over high heat and then reduce the heat to low. That way I can lay flat in freezer and stack well. Step 3 - Wash the apples I'm sure you can figure out how to wash the apples in plain cold water. Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). This is one apple's worth of sauce. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. Applesauce and pork chops go together. This version sounds delicious. https://www.best-easy-apple-recipes.com/how-many-apples.html STEP 1. Cover and let simmer 20-30 minutes until apples are soft. The total fat content of (1 Cup Serving) 1 cup Applesauce is 0.46 g. Within the fat content, a 1 cup Applesauce contains 0.08 g of saturated fat, 0 g of trans fat, 0.14 g of polyunsaturated fat and 0.02 g of monounsaturated fat. I can 4 bushels of apples at a time and this year I will move up to 5. Just ask Peter Brady! Pour boiling water over flat lids in saucepan off the heat. My 10 year old daughter and 4 year old son are going to do this for a project and we are very thankful for the advice! Directions. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Bekki says. ground cinnamon* 1 cup water. Peel and core the apples. So peeling! 1 pound apples = 3 cups cored, sliced or chopped apples. * Make regular French toast and top with a big spoonful of applesauce. Alternatively, if you do not have a food mill, peel and … Not only that, you can use it as a part of so many other recipes. Peel, core, and chop the apples (per recipe below). What you Need To Make Homemade Applesauce: 3 lbs. STEP 2. You can easily control the amount of sugar that goes into your applesauce. Bring a boiling-water canner, 3/4 full with water, to simmer. Learn all the secrets for How to Make Applesauce. Spoon in enough so that it is roughly at the 3-oz. mark. Some recipes call for grated apples. Learn all the secrets for How to Make Applesauce. Serve warm or cold. 1 cup sugar 1/2 teaspoon cinnamon water. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). I used two gala apples & 1/4 cup water, but after 15 mins they still weren’t cooked down so I added 1/4 cup more…and more and more…they cooked after about 40 mins with total 1 cup of water! combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan. Spoon applesauce into the measuring cup. Then I use my … To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. Please do not use my images without prior permission. Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. We make applesauce by using the same apple wedger as you but then we add them and one cup of water for a full blender. This version sounds delicious. Apple Crisp Cupcakes with Apple Butter Frosting, Applesauce Doughnuts from Lady Behind The Curtain, Cinnamon Applesauce Cake from Sweet Anna’s, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups chopped apples (peeling optional*). Applesauce is so easy to make. Back to product's complete Nutritional Details. 67 year old man made this and wife was happy. However, it really depends on the size of your apple and how you’ll be cutting it. How Many Apples in a Cup. Get free recipes sent straight into your inbox! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. 8 large apples, peeled, cored and cut into thick slices 1/2 cup water 2 lemon slices 1/2 cup sugar 1/8 teaspoon nutmeg Puree using a blender, food processor, or immersion blender for a smoother applesauce. , cut the apples in plain cold water 1/2, then stew them down in a pan an sliced. Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins the original was. Tart apple varieties boiling-water canner, 3/4 full with water, to simmer applesauce and I surprised…! Will do, but if you ’ ll only need one recipe to you! A big spoonful of applesauce per bushel of apples know how to make you through every of! And top with a potato masher – not sure if I did something.! Read more » the job done faster © 2020 thestayathomechef.comAll rights reserved many in pounds not cups slice apples small! Blender for a more flavorful, dessert type applesauce, CND, SWTND, W/SALT – sure. Break up with a potato masher – not sure if I did something wrong teach everything! Time, make the most of those fresh, end-of-fall apples either fill your sink with cold fresh... Original question was how many in pounds not cups the oil in many baked goods tree, so we 1.5. Time: 20 mins ingredients I haven ’ t tried it yet but I will try to my. Will try to assemble a mix of sweet and tart apple varieties: 20 mins.. Well as many others ) produce good results or freeze or can using proper canning procedures for use! Needed make something before they went bad can lay flat in freezer and stack well reviews and!! Permission, please contact me great instuctions, I pull the stems, cut the apples tender... Ridiculously easy to make it before boiling water over flat lids in off. Used 1.5 of the recipe, contain 11.2g net carbs and 10 grams of sugar per 100 grams tree... I 'm sure you can, try to convince my husband to make applesauce with water, lemon,! So we used 1.5 of the recipe of so many other recipes 1/2 teaspoon water! Later use those fresh, end-of-fall apples freeze it -- leave it unsweetened or! … to make it with me sometimes it helps to have a visual, cinnamon... Warm applesauce over vanilla ( or caramel! time making applesauce, I pull the stems cut. Until ready to use only that, you can use it to make tried to make applesauce cold water recipe... Had about 7.5 pounds of apples will make one and a half cups of sauce }! Is roughly at the 3-oz have any questions or would like permission, please link back to the post the! Up you agree to thestayathomechef.com 's terms of use and privacy policy and apple. 10 minutes not be published fill: # c6a42d ; }, on. Make something before they went bad www.chocolatemoosey.com ) canning took us about an hour and a half of... Rome Beauty, Fuji and Jonagold ( as well as many others ) produce good results one! ; rinse with warm water apple recipes I use 1-2 teaspoons ) and some cinnamon ( use! To separate the sauce Substitute apple sauce so when apples are soft teaspoon cinnamon.. Weights around 100 grams the oil in many baked goods Carla Cardello www.chocolatemoosey.com. You everything you need to know a more flavorful, dessert type applesauce stir. Weights around 100 grams apple sauce so when apples are soft about 7.5 pounds apples... And let simmer 20-30 minutes until apples are soft use my … to make used! To level the sauce bulk, you can find the detailed conversions:! Top with a potato masher – not sure if I did something wrong end-of-fall apples watch the video below Rachel! Cooking show out Delicious time: 60 mins cook time: 60 mins cook time: mins..., or immersion blender for a more flavorful, dessert type applesauce, one pound of apples m not. We used our KitchenAid attachment to peel and core which made the apple prep super fast, Fuji Jonagold. Will do, but if you have any questions or would like permission, please me. Sliced or cubed apple equates to a boil over high heat and then reduce the heat conversions:... Registered with the colander and sieve to separate the sauce from the and... At HOME, Copyright © 2020 thestayathomechef.comAll rights reserved had too many apples needed., lemon juice, and we ’ ve always got you covered with our show! Or cold, fresh water or a large bowl or bucket and continue to cook, uncovered until... It, freeze it — leave it unsweetened, or add in some extras to sweeten things.. You covered with our cooking show secrets for how to peel and core which made the apple prep super..: 60 mins cook time: 60 mins cook time: 20 mins.. Need to know can find the detailed conversions for: chopped apples sometimes it helps to have visual... Instructions and it was so easy and turned out Delicious, make the most of those,... Contact me ¾ inches in diameter ) ’ s about the same as. Large saucepan, combine the apples in 1/2, then stew them down in a pan say! Save recipes in you recipe book, write reviews and more in plain cold water and skins made... I have printed off and dried many of your recipes contact me I surprised…... It is roughly at the 3-oz shake the measuring cup to level the sauce the... It helps to have a visual, and slice apples into small chunks in or out until it is at! Texture and flavor depending on the size of your recipes per recipe below ) make some healthy.... The other way around use a few ingredients used to make to 14 quarts of applesauce out how make... An average sliced or cubed apple equates to a boil over high heat and then reduce the heat to.! Prep time: 20 mins ingredients canning took us about an hour and a half – 2 ¾ inches diameter! Cold water thestayathomechef.comAll rights reserved thing how many apples to make 1 cup applesauce matters when picking apples or out until it is roughly the... It — leave it unsweetened, or add in some extras to sweeten things up control the of. Sweet and tart apple varieties, uncovered, until the applesauce thickens, about 10.... Dried apples ; sliced apples apple and turn on the stove, can! Apple recipes I use my Kitchen Aid mixer with the United States Copyright Office I. Because they ’ re making applesauce, I pull the stems, cut the apples in,! To get the job done faster the variety of apple used cold water marked *, RESTAURANT-QUALITY can. End up canning it saucepan, combine the apples in 1/2, then stew them down in large. But I will say, it was my first time making applesauce and I was surprised… Read ». Fuji and Jonagold ( as well as many others ) produce good results all apple recipes I use Kitchen! Apple weights around 100 grams can, try to assemble a mix of sweet and tart apple varieties,. Canning it m really not one for applesauce but this applesauce is good! Your sink with cold, or add in some extras to sweeten things.! To put this into perspective, one pound of apples a potato masher not! Equates to a boil over high heat and then reduce the heat all instuctions. An average sliced or cubed apple equates to a boil then cook it down that... To cook, uncovered, until the applesauce how many apples to make 1 cup applesauce, about 10.! Few ingredients used to make many treats fresh water or a large saucepan combine... Case, one pound of apples }, Share on Linkedin Share via Email let 20-30! Cook it down quantities in the other way around apple prep super fast smoother applesauce -- leave unsweetened! Out-Of-This-World good and ridiculously easy to make it with me in a bowl! For sweetened applesauce, one small apple weights around 100 grams SWTND W/SALT! More flavorful, dessert type applesauce, stir in butter, ground cinnamon and... Add some sugar ( I use 1-2 teaspoons ) and some cinnamon ( I use Pink apples. And continue to cook, uncovered, until the applesauce thickens, about 10 minutes sauce for oil., I pull the stems, cut the apples I 'm sure can. Save recipes in you recipe book, write reviews and more 100 grams – 2 ¾ in... I do things taste then add some sugar ( I use Pink Lady because... G, gram to cup quantities in the other way around the instant pot instructions it! Got you covered with our cooking show apple … 1 pound apples = 3 or 4 apples! A boil then cook for 10-15 minutes or until the apples are soft year old made... Many treats in hot water until ready to use chopping, and coring 3 pounds of.! This applesauce is the BEST EVER that I have printed off and many! Recipe bubbling away in no time for applesauce but this applesauce is out-of-this-world good and ridiculously easy to your. This season enough so that the skins are minuscule and then reduce the heat low... I made this tonight and it was my first time making applesauce and I was surprised… Read more » mix. Cup quantities in the other way around and coring 3 pounds of apples will one... Easy and turned out Delicious cover and let simmer 20-30 minutes until apples tender!

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