Can you use maple syrup as a substitute for sugar and vice versa? My wife thinks that we use too much sugar in our daily meals and is looking for alternatives. As general rule, you can substitute date syrup for sugar by using 1 1/3 cups of date syrup for every cup of sugar the recipe calls for, and reduce the amount of other liquid ingredients by 1/4 cup for … We eat too much sugar. This Roasted Peach Vegan Ice Cream from Wonky Wonderful sounds like a perfect treat during the fall harvest time. For baking, you need to use less date syrup when replacing granulated sugar — a ratio of 2/3 cup date syrup for every 1 cup of sugar — and less liquid in the recipe. Syrup doesn’t need to be limited to topping pancakes and waffles. Maple syrup makes amazing dips. Speaking of amazing cookie recipes with maple syrup, check out these 6 Maple Syrup Cookie recipes from Ben’s Sugar Shack. Maple syrup is thinner than both honey and molasses. Consumed in excess, sugar may be a leading cause of … Ways to Use Maple Syrup Instead of Sugar. How to use liquid sweetener Maple syrup is a natural sweetener that comes from the maple sap harvested directly from the trees. There is a lot of back and forth about whether maple syrup is any better for you than sugar so I thought I would put my two cents in with this Maple Syrup vs Sugar article. When you are replacing the sugar with syrup in a recipe like glazed carrots, you don’t have to worry about the liquids, but when you are substituting maple syrup for sugar in baked goods, you will need to reduce the liquids by a small amount. For example, for every 1 Cup of White Sugar use 3/4 Cup Maple Syrup. However, it is a little more complicated to substitute maple syrup for sugar. Maple syrup for sugar Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). To help figure out the exact amounts use these conversions: Don’t want to worry about the math, then try a recipe that calls for maple syrup! Someone gave me bottles and bottles of pancake syrup so I have been experimenting. Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. Can you use pancake syrup the same way? I don't have any idea how strongly flavored the extract is compared to the syrup, but it seems like I should be able to reduce some syrup, take out some of the sugar… So, if you are following a low sugar diet, this is not a good option for you. I found a recipe for maple scones I might try, but it calls for both 1/4 cup maple syrup and 1/4 tsp maple extract, and I only have syrup. A DIY Alternative. Elevate your waffles with this recipe from My Recipes for Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup. Maple syrup causes baked goods to brown much faster than sugar; as a result, it is easier to burn items sweetened with maple syrup than those that contain sugar. It sounds delicious and refreshing! Just remember the 3 “R”s: Replace … Because maple is sweeter than refined sugar, you’ll want to use less. You can also replace white sugar with pure maple syrup. Society. Corn Flake Crusted French Toast from This Mom Can Cook really takes a classic breakfast and gives it an upgrade. The only downside is that it is high in glycemic index. To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. So how do you bake with maple syrup? For cocktail mix this means 0.75 parts maple syrup to 1 part water (i.e. In order to replace honey with maple syrup in cooking, it is an even switch—one … If you use 1 cup of syrup, then reduce the liquids by 3 tablespoons. Maple Syrup not only sweetens the dish, but it also adds a depth of flavor missing from white sugar. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. Applesauce, apple butter, yogurt. Maple syrup can be used to sweetened anything you would normally sweeten with sugar. A frequent rate is 1 ml/min but How Much Maple Syrup To Replace 1 Cup Sugar varies with the medication. Are you using ‘real’ maple syrup? Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. Midwest Living has a delicious recipe for Maple Syrup Cake that’s bound to be a hit this fall. Give these delicious Ginger Pear Mini Pies a try this fall and savor all kinds of flavors from the season. Or simply replace honey, maple syrup, or molasses with date syrup in baking recipes for a more caramel-like flavor that only dates can impart. To substitute maple syrup for sugar in recipes, use 2/3 – 3/4 cup of syrup for 1 cup of sugar. Prep-Ahead Meals, Cooking Tips, and Frugal Living. Maple sugar is delicious in baked goods such as muffins, cakes, cupcakes, and pancakes. Figure out the grams of sugar in a measure and you're all set. Recipe for Sugar Free Chocolate Frosting using Splenda. This was originally published 9/27/2013 and was updated and republished 3/21/2018. The … Maple syrup is sweeter than sugar, so you will use less of it than you would of sugar. She shares her tips for saving money and time while reducing waste in her home. Maple sugar is different, and it’s very convenient for use in your favorite recipes. You just need a few ingredients, namely a half cup of granulated sugar, a cup of brown sugar, 1 teaspoon butter, 1 teaspoon maple extract or vanilla extract and 1 cup boiling water. So if your banana bread calls for 1 cup of sugar, replace with the required stevia PLUS 1 cup of one the options. Reply While I realize that maple syrup is a spring food since the trees are usually tapped in the spring. #8 skivtjerry, Apr 15, 2012. When you are replacing the sugar with syrup in a recipe like glazed carrots, you don’t have to worry about the liquids, but when you are substituting maple syrup for sugar in baked goods, you will need to reduce the liquids by a small amount. To substitute maple syrup for sugar in other types of cooking, use three quarters of maple syrup as the sugar called for. When replacing one cup of loose brown sugar that weighs 5 ! Your email address will not be published. It’s the quickest replacement for maple syrup because just a cup of corn syrup for every cup of maple syrup is all you need. Or just use honey/maple syrup at 3/4 cup or agave at 2/3 cup or coconut sugar 1:1. Whether you want to substitute refined sugar for maple syrup because you are concerned about your health or just because you enjoy the taste, you certainly won’t regret it. Pancake syrup, or other synthetic maple flavoured syrups may have 99% sugar, but they are not pure maple syrup. It’s not a one-to-one substitution, use a quarter less syrup than sugar. Check out this recipe for Slow Cooker Baked Beans with Maple Syrup from Genius Kitchen. You can’t just replace the sugar, you have to replace the bulk, cup for cup, with something else. You can replace molasses with maple syrup in a one-to-one ratio. What is your favorite way to use maple syrup? The flavors blend perfectly and it really doesn’t take much syrup to take off the bitter edge. If a cake recipe calls for 2 cups of sugar, you would use 1 1/3 – 1 1/2 cups maple syrup and then reduce the liquid in the recipe by 4 tablespoons (or a quarter cup). ounces (149 grams) of sugar per cup with maple syrup where just the sugar weighs 7.5 ounces (214 grams) per cup, you would replace one cup of loose brown sugar with " cup of maple syrup. A cup of maple syrup at a density of 67º Brix consists of 214 grams of sugar and 105 grams of water. If you want to substitute maple syrup for honey, it is easy because you do not have to do any conversions: You can replace honey with maple syrup one for one. I have not had to adjust the liquids for these. Who says all maple syrup recipes have to be desserts? Check out this recipe for Maple Avocado Smoothies by Maple from Canada for a quick on-the-go breakfast. Serious Eats for Maple and Mustard Glazed Salmon with Brussels Sprouts. Replace each cup of sugar with ¾ to 1½ cups of syrup, depending on how sweet you would like the recipe. She believes it is possible to live fully and eat well while spending less. 375ml of pure maple syrup is roughly equal to 1 cup of white cane sugar. Here, we adhere to the 75 percent rule, which means you use 3/4 the amount of liquid sweetener by volume as granulated sugar. Just a quick fact check. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. No more confusing maths involved! Even though considered a sugar which you shouldn’t eat too much of, maple products have several unexpected health benefits: Not only does it act as a sweetener, maple syrup is made up of 35% water, unlike white sugar which doesn’t contain any. And in the mind of a six-year-old, it is a very short leap from doing a fall leaf craft project to enjoying some maple syrup. This is the first rule you must learn to replace sugar for sweetener. Maple syrup is downright delicious, but it can be tricky to substitute maple in place of granular sugar in recipes. It is delicious used in recipes. Maple syrup is not 99% sugar. Maple syrup is about 2/3 sucrose, or table sugar — 1/3 cup (80 ml) supplies around 60 grams of sugar. Otherwise, it might foam over the pot's sides when it boils. Replacing granulated sugar: Maple syrup is more flavorful but not quite as sweet as granulated sugar. add 0.75 cups of maple syrup to 1 cup of water in order to replace the traditional 1 cup of water and 1 cup of sugar). Having good maple syrup substitutes on hand is important for baking or breakfast when maple syrup is difficult to find or too expensive. 100% Maple syrup is, by definition, maple sap that has been boiled to 66% sucrose (in Canada). While both sugar and sweetener sweeten foods in the same way, but sweetener is sweeter than sugar, so we have to use less. So if the recipe you're making tells you that you need 200g of sugar, you cannot put the same amount of sweetener because it will come out way too sweet. Foodie Pro & The Genesis Framework, Maple Cherry Simple Syrup (Great for Lemonaid or Cocktails), Master Cleanse Sour Cocktail – With Mint, Maple Syrup and Strawberry Jam, The Best Amaretto Sour Recipe with Maple Syrup, « How to Make Cold-Brewed Coffee (the Best Iced Coffee) and Why, Master Cleanse Sour Cocktail – With Mint, Maple Syrup and Strawberry Jam ». All you have to do is heat pure maple syrup to 262 °F (128 °C) and stir it until it forms sugar crystals. Sweet Potato Fries with Maple Cinnamon Dip. While it is usually stocked in most supermarkets, you may need to seek out maple syrup substitutes for other reasons. Substituting Maple Syrup for Sugar in Baking. I know it sounds weird but it is so delicious! When using raw sugar as a maple sugar substitute, use 3/4 cup for every 1/2 cup of maple sugar that you are replacing. So far I can substitute pancake syrup for sugar used in my homemade bread. Turning maple syrup into maple sugar is simple and easy. It has a richer flavor that especially goes well with oatmeal and whole wheat bread. The long shelf life of syrup means it can be used any time of year. This happens to be the rule for substituting any liquid sweetener for granulated sugar, including corn syrup, honey, molasses or … I didn’t know that you needed almost 30% less maple syrup to gain the same sugar amount. VikeMan Poo-Bah (1,958) Jul 12, 2009 Pennsylvania. Pancreatic Cancer Pancreatic Surgery. Just reading about this recipe for Sugar Cookies with Maple Syrup Glaze from the DIY Mommy makes my mouth water! This would leave 2.8 ounces (79 grams) or about ! I find it easiest to measure the normal amount of liquid called for in the recipe in a Pyrex measuring cup and then spoon out the excess liquid. Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup. To substitute maple syrup for sugar in recipes, use 2/3 – 3/4 cup of syrup for 1 cup of sugar. Required fields are marked *, This post may contain affiliate links. To substitute maple syrup for honey in a recipe, use 3/4 cup of maple syrup and 1/2 cup sugar for every 1 cup of honey. Use the deepest pot you have on hand to heat the syrup. Check out this recipe from Maple Grove Farms of Vermont. Your email address will not be published. Maple syrup is fantastic to bake with, as long as you know a few important basics. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. A cup of cane sugar, on the other hand, represents 210 grams of sugar. Check out this recipe that includes maple syrup from Mom Endeavors. Here is how to substitute maple syrup for sugar in recipes, as well as 15 recipes using maple syrup. From there you can use it in any cocktail recipe that calls for simple syrup in the quantities it asks for. Maple Pecan Pie is a classic fall treat. I will share this information, about maple syrup as sugar alternative, with my wife. Try out these Sweet Potato Fries with Maple Cinnamon Dip from Mom Endeavors. Maple syrup is a product made from the sap of sugar maple trees. If you are looking for another alternative, you can definitely make some yourself. 5 easy way to replace refined sugar by maple syrup. It can hence be concluded that both maple sugar and cane sugar are almost equivalent in the amount of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted. Pretty much all the sugar in maple syrup is sucrose. Honey can be directly substituted for maple syrup in terms of sweetness and consistency, although honey can also be a fairly expensive ingredient to work with. how to replace sugar, maple syrup, sweeteners, refined stevia with something healthy? In each case, both the taste and texture will be affected by the substitution. Coffee – My favorite way to enjoy maple syrup is in my coffee! Pour me a cup of coffee with some cream and maple syrup and I’m in heaven. The benefits of maple syrup. In Baked goods, decrease liquid in the recipe by 2-4 tablespoons per cup of maple syrup. Read our. Make dinner a real hit with this recipe from Serious Eats for Maple and Mustard Glazed Salmon with Brussels Sprouts. Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. Diabetes Lada ::The 3 Step Trick that Reverses Diabetes … You will need to reduce your liquids by a quarter to a half. Maple Lemonade from Running with Tongs is one way to use maple syrup I would have never even considered. Step 2: Reduce Overall Liquid Because maple syrup is liquid, use less other liquid in the recipe. In baking, replace 1 cup of white sugar with 3/4 cup of maple syrup and reduce by 3 tablespoons the other liquid content in the recipe for every cup of maple syrup used. 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