I made them as is and with reduced oil as per the comments and they turned out great both times! Awesome! . place them on the pan at least 2 inches apart and slightly press them down with your hand. Bake for 8 to 10 minutes, until slightly brown on the bottom. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! confectioners sugar, baking soda, vanilla, baking powder, pink food coloring and 3 more. Classic cinnamon sugar cookies without butter. Your jam cookies are ready. I was skeptical about the oil instead of the butter, but dont worry! Thank you!!! Can you make up for it with extra sugar? Thanks for sharing. So glad they turned out good for you Trinity! THANKS! I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! . WOW! I’ve used it a handful of times and they’re always a hit! Pumpkin Snickerdoodles! What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! I would decrease the cinnamon a little–it was a bit overpowering. You can cut down on the oil and substitute applesauce for example but it will affect the results. Thank you so, so much for sharing this amazing recipe. I added 2tbs of brown sugar and used one egg, cause it’s all I had. And last, the dough will seem a bit greasy compared to traditional cookie dough. 22,593 suggested recipes. Never tried snickerdoodles before but these tasted good! In a medium bowl, cream together the butter, white sugar and egg yolks. Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. Tried these and they turned out pretty good! The culprit is likely too much flour or not enough oil. They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. Check the first batch repeatedly after the first 10 minutes, the cookies should not get too dark, they should remain pretty pale. This recipe was a life saver and delicious to boot. These were easy and amazing! Beat in the egg yolks bit by bit. I have no vanilla. Also, this recipe,does not call for cream of tartar. I made so many that I brought 3 dozen to work the next day. Hi thanks for the recipe my kids absolutely loved the biscuits. Hello, will these cookies be chewy? The idea struck to make thumbprint cookies from my 3-ingredient butter cookies, one day! […] people, rather than bringing in a whole cake. If you don’t have an egg try it anyway and see how it goes! I substituted extra virgin coconut oil instead of butter. It’s very early on Saturday morning and it’s going to be another soggy, cold day. And that is because of your recipe! MmmMMM! Best lemon cookies ever! Any questions? So good though! I did a recipe with hot chocolate mix. My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. I found this to be a perfect base for all sorts of cookie alternatives. HOLY CRAP YOU SAVED MY LIFE. Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! and how much would you recommend? They came out just a tad dry, though, so next time I’ll put in more oil. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. I made these with powdered sugar , I hope they turn out, Omg these are so good. I am a beginner and looking for chewy, simple cookies. Wow that’s wonderful Lisa! They definitely make your kitchen smell great and taste just as good as they smell. Scrape down the butter from the sides of the bowl with a spatula if necessary. Allow cookies to cool on the baking trays. Thank you for this amazing recipe! The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. Instead of “walnut” size (as suggested) I used a 1″ cookie scoop, and made about 35 cookies. Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! I am enjoying baking using this recipe. Could you make this in a 9×13 pan as cookie bars? My family loves them! Did i make a mistake or it should taste like that??? Overnight, the cookies will be soft! I added chopped macadamias and white chocolate chips. Alas, I didn’t have any butter. Form the dough into walnut-sized balls and roll each ball in the sugar coating. Yes, you can freeze either the dough or the cookies. Let cool. They were a hit! No butter, less sugar but great cookies. I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. Also added 1 tsp of cream of tartar since it was in my pantry. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. I actually don’t have butter and eggs; we run out of them so I’m actually waiting for my cookies to bake while I’m typing this! Love this recipe. My cookies were super raw after 10 minutes. Thanks x. 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