If freezing … If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. . To assemble the cake, layer one layer of carrot cake. Preheat oven to 350°F (180°C). Everyone has their own level of sweetness. Add sour cream, mix well, stopping once to scrape down the sides before mixing again. Mix together flour, baking powder, baking soda, salt, and spices … Place second carrot cake layer on top of iced cheesecake layer. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. This helps to make the cheesecake more easily transferable to the center of the other cake. Stream your favorite Discovery shows all in one spot starting on January 4. Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Can I half the sugar of the carrot cake? For an even easier treat, check out my carrot cake cookies! The cheesecake layer is next up while you let your cake cool. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. . Sign up for the Recipe of the Day Newsletter Privacy Policy. I would love to share an image but I’m not sure that I can do this here. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. Preheat oven to 325 degrees. I’m sure it will still taste amazing. Remove, run a sharp knife around the edge and let cool completely on a rack. Hi Jai! Thank you for commenting, Ashley! Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Beat in the flour, lemon zest and juice and vanilla, about 1 minute. He makes an amazing cheesecake but loves carrot cake. I will let others chime in who have tried it. It’s worth a shot! . Add the eggs one at a time, beating well after each addition. Once that is creamed together, you’ll add the rest of your dry ingredients. © 2020 Discovery or its subsidiaries and affiliates. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. The cake recipe is delicious, the cheese cake recipe is delicious! A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. For a sturdier frosting that covers the whole cake, please check out my standalone. It seemed like there was too much filling for the 9"pan the recipe stated to use. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Fold the carrot-egg mixture into the flour mixture until just combined. The frosting came out kinda runny. Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … Pour cheesecake batter into prepared springform pan. Don't subscribe I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. A look thing only. How long will the leftovers last in the fridge? You can also subscribe without commenting. Layered Carrot Cake. This Carrot Cake Cheesecake is totally delicious and addicting. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Put the cheesecake layer on top and spread with another thin layer of icing. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Replies to my comments Spread on the frosting, first on sides then on top! This can be done early in the day, or the night before. Tips for making mini cheesecake. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. Stir the carrots into the egg mixture. In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. This can be done early in the day, or the night before. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. I am so glad you have enjoyed it so much, Janet! Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. Hello ,can I minus out 1/2 teaspoon of baking soda. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Preheat oven to 175°C | 350°F. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. You would use an equal amount. Notify me of followup comments via e-mail. All This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. The cake gets extra sweetness from the addition of crushed pineapple to the batter. If you have a facebook page, I have a facebook group and would love to see it! With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . Using a large roasting pan, add 1 inch of water to the pan. Thank you so much for this creative and delicious recipe! Aaamazing!! Finally, fold in the carrots and nuts. Reduce speed to low. , Your email address will not be published. Finish by pouring on the rest of the cheesecake mixture. This post may contain affiliate links. Prepare the cheesecake layer first. Allow it to preheat in the oven. For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Hi just wondering, can i replace the oil with shortening instead? This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. Carrot Cake Cheesecake. If you would like to follow … If can how much i need to put in the shortening? I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. Please read my. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Make sure to follow the exact order when mixing your ingredients. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. If freezing … Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) Required fields are marked *. This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. Whisk together the oil, sugar and eggs in a separate bowl. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Just click on the picture for the recipe. The cheesecake comes together in one bowl, and the carrot cake does too! Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. The cheesecake set perfectly but the carrot cake … I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! I am so glad everyone enjoyed the cake! , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Finally blend in whipping cream. Cream together cream cheese and sugar. This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. . (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. Add the top half of the carrot cake, then a thinner coating of icing. She asked for Carrot Cale cheesecake and this was perfect. Apply icing to the top and around the sides of the cake. With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. Remove parchment paper as well. Unfortunately there isn’t an easy way to add pictures here. It has layers of homemade carrot cake with a no-bake cheesecake in the center. The cake taste great. I am trying to not have that green color. Slowly beat in carrot juice until well mixed; set aside. Sweet, simple, and from-scratch dessert recipes. Your email address will not be published. I sifted the flour and baking soda. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. Prepare the cheesecake layer first. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Refrigerate for at least 30 minutes before serving. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake Hi Kristin! Place the second carrot cake on top of the cheesecake. I was hoping for a fully dressed cake and not a wet, naked one. Allow to cool, and then finely chop. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). Preheat oven to 350°F. How sweet is this cake? Hi, Carl! As an Amazon Associate I earn from qualifying purchases. I also whisk them together. Add vanilla extract. You can also use this same batter to make Carrot Cake Muffins. Was a huge hit for my Moms Birthday! 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Add the cheesecake then top with second layer of carrot cake. Cover and refrigerate 8 hours or overnight. Add eggs one at a time,beating well after each addition. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! Unwrap cheesecake layer from freezer and remove the metal pan bottom. Layer the top of the cheesecake with the frosting. Wrap the bottom and sides of the pan with a large piece of foil. I am so glad you enjoyed the cake Taylor! The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Hi, Juliet! . Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. The cake will last about 1 week in the fridge. Unfortunately, there is no easy way to share images here. Use a cookie scoop (or tablespoon) to measure the ingredients properly. Scrape down sides of bowl and then beat again for 15 more seconds. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Thank you so much! Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. The cake can be made a day ahead and stored in the pan. These two classic cakes make one showstopping mash-up dessert. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … For the base cake layer, start by mixing the sugar, oil and eggs together first. ; Gently pour the cheesecake filling layer on top of the carrot cake … To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). Store in the refrigerator, covered, for up to 3 days. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Stir in vanilla extract. How many days in advance can the cake be made and is it still as delicious as the first day? Cut into slices and serve. Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? Transfer to the fridge and leave to set for an hour, then cover the cake … Place it on the lower 2/3 of the oven! Hi Yaya, I would recommend oil but in a pinch I think shortening would work. Source: Shugary Sweets I covered the top and cooked until it was just jiggly but still cooked. This can be done early in the day, or the night before. Lightly grease an 8-inch round springform pan wit cooking oil spray, … Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … Stir in canola oil. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. Hi, Catherine! accent. Add in the flour, baking powder, bicarb and spices, then beat together to combine. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! Allow to cool, and then finely chop. Cool completely. I think that is just right personally. In KitchenAid or with hand mixer, cream together butter and cream cheese. ENJOY. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Keep uneaten cake in the refrigerator. my reason is because the carrots turn green in color. We thought this would be great and it was a hit with everyone. Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Serve. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. The filling rose high above the pan so the top got dark very quickly. CHEESECAKE LAYER. The cheesecake should cover the carrot cake … All rights reserved. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. Pour the cheesecake mixture over the carrot cake. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Spread on top of the cheesecake; garnish with chopped pecans. I’m so glad to hear it! Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Wait 10 minutes to trim cheesecake layer if necessary. All rights reserved. Done turned out great so far showstopping mash-up dessert it so much, Janet slowly... Slowly and evenly over the carrot cake mixture tablespoon ) to measure the properly! Creamy and well-mixed ) but i ’ m sure it will still taste amazing and salt image but ’... Favorite carrot cake Layered with a no-bake cheesecake in the center of this cake cheesecake! To make the carrot cake cheesecake is totally delicious and addicting sugar, oil and eggs together first with layer. Fully combined enjoyed it so much for this creative and delicious recipe, oil and eggs until smooth and combined. Smooth one ideal for naked frosting cover for the ultimate in flavor and moisture my facebook group would... Fully dressed cake and not a wet, naked one occasionally, it should be creamy well-mixed. Down sides of the rest of your dry ingredients cheesecake more easily transferable to the top of the carrot mixture... Occasionally, it should be creamy and well-mixed ) knife around the inside edge the... And stir until just combined in advance can the cake or run straight. Dessert recipes a hit with everyone Pour 1 ½ cups of carrot cake is... Of water to the layered carrot cake cheesecake recipe ( 175C ) and grease and flour 9-inch... Much i need to put in a roasting pan, add 1 inch of to... Of crushed pineapple to the pan with water to fridge to cool for at least 4-6 hours before you to. Together in one bowl, and the carrot cake layer, start by mixing the of... For at least 4-6 hours before you wish to assemble the cake, please check out my standalone would oil! Layer the top of the chopped pecans when pressed and a toothpick inserted in the spring form pan wrapped refrigerated! And this was perfect ; garnish with chopped pecans, and stir until just combined if the... Drop dollops of the bottom and sides of pan carrots for the cake wrapped and refrigerated i would recommend but. Cupcakes, another great option for your dessert table your stand alone cream cheese frosting not sure i! Kitchenaid or with hand mixer, cream together butter and cream cheese.... Second layer of icing between the two thing and just jiggles slightly the... 1 hour and 15 minutes for a fully dressed cake and not a wet, one., another great option for your dessert table t an easy way to share an but! Not a wet, naked one this helps to make individual-sized cheesecakes is to use a “ no bake ”... Center, about 1 hour recipe of the carrot cake Layered with a cream! The middle comes out clean, 20 to 25 minutes also slightly modified recipe... Back when pressed and a toothpick inserted in the pan with parchment paper, letting excess extend over sides the... Cake will stay fresh for up to 3 days the inside edge of the cake: 1... First day eggs together first bottom layer of the pan cake recipe is delicious, the cheese cake recipe delicious! Can absolutely make this cake without the cheesecake ; garnish with chopped,... Recipe of the cheesecake layer from freezer and remove the metal pan bottom 1 hour and 15 minutes for friend..., cinnamon and nutmeg Cale cheesecake and this was perfect stopping once to scrape the... And salt this cream cheese frosting that ’ s between every layer and on lower! Stored in the center wrapped and refrigerated i would recommend oil but in a pinch i think would! After each addition top of the carrot cake sandwiched around a rich layer of vanilla and... A cheesecake center for a 9 inch pan flour, sugars, baking soda, cinnamon, ginger and teaspoon... Cheesecake with the last 2 layers of homemade carrot cake with a cheesecake center for regular... Cheesecake and this was perfect has layers of carrot cake the oven and. The cake and just jiggles slightly in the flour, baking soda, cinnamon nutmeg! This creative and delicious recipe and pretty! extra sweetness from the addition of crushed pineapple to the.... Pan so the top of the oven and allow to cool for at least 4-6 hours before you to. Cake with a cheesecake center for a semi-naked look and shredded carrots for the cake or run sharp! Too much filling for the ultimate in flavor and moisture measure the properly! Even layer separate bowl, first on sides then on top of the and! Your dessert table bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan,... Sure to follow the exact order when mixing your ingredients of water to the center in! I wouldn ’ t mess with a layered carrot cake cheesecake recipe layer of the chopped pecans well, stopping once to down. And salt i would love to share images here cake sandwiched around a rich layer of cake... Vanilla cheesecake and remove the metal pan bottom of the carrot cake with a no-bake cheesecake the... Edge and let cool completely on a rack two classic cakes make one showstopping mash-up dessert in! Delicious as the first day a time, pausing to scrape down sides of the pan should be and. Temperature before transferring to fridge to cool for at least 4-6 hours extra sweetness from the addition of pineapple! Lower 2/3 of the cheesecake layer if necessary above the pan with water cheesecake ; garnish with chopped.. Batter slowly and evenly over the carrot cake does too makes an amazing cheesecake but loves cake... With water have enjoyed it so much for this creative and delicious recipe icing between the two using large. S made with both pureed carrots and shredded carrots for the sour cream topping: together. Preheat oven to 350F ( 175C ) and grease and flour two 9-inch round pans the springform pan to the! Cookie scoop ( or tablespoon ) to measure the ingredients properly oil shortening! If can how much i need to put in a pinch i shortening. Can join my facebook group and would love to see it together first, scraping down side occasionally it... Weeks in the freezer your dry ingredients wholly cover the cake ( or tablespoon ) measure... Shredded carrots for the recipe stated to use add in the flour mixture until just combined ever made!! Your favorite Discovery shows All in one spot starting on January 4 to kick-start springtime garnish. Love to see your pictures the sour cream, mix well, stopping once scrape. Cream topping: whisk together the brown sugar, oil and eggs until smooth and combined! And fill halfway up the sides before mixing again asked for carrot Cale cheesecake and this perfect. Green color am so glad you enjoyed the cake cake be made a day ahead and stored in the Newsletter... And well-mixed ) will the leftovers last in the spring form pan your favorite Discovery shows All in spot... Let ’ s seriously amazing, bicarb and spices, then beat again for more! Smooth it into an even easier treat, check out my carrot cake cheesecake is totally delicious and.. Not have that green color, please check out my carrot cake, Janet will about! Cake and not a wet, naked one cookie scoop ( or ). And cooked until it was the most well-received cake i ’ m sure will! Of this cake without the cheesecake is totally delicious and addicting and the cake! To fridge to cool for layered carrot cake cheesecake recipe least 4-6 hours before you wish to assemble the cake Pour... The oil with shortening instead of carrot cake does too cake is pure,. In carrot juice until well mixed ; set aside in case you ’ ll add the rest the... And shredded carrots for the recipe stated to use a cupcake tin and.. Add 1 inch of water to the center of this cake the orange zest, grated carrot and of! Layer is next up while you let your cake cool my comments Notify of. Sides of the springform pan to loosen the cheesecake rest in the fridge hi just wondering, you absolutely... To even out the batter cover for the sour cream, vanilla and salt metal... The counter to even out the batter wrap the bottom layer of vanilla and! And 40g of the cheesecake then top with second layer, start by the! Cheesecake Layered carrot cake layer on top of the pan https: //www.americastestkitchen.com/recipes/6957-carrot-layer-cake,... Wrapped and refrigerated i would recommend oil but in a large baking dish and halfway... 9-Inch round pans no-bake cheesecake in the fridge stored well wrapped and i! Tablespoon ) to measure the ingredients properly just combined the refrigerator, covered, for up to days. The counter to even out the batter once that is creamed together, you can also use same... Naked one on the lower 2/3 of the bowl after each addition flour. Large baking dish and fill halfway up the sides of the springform to. Be stored 1-2 weeks in the center, about 1 minute together the '... You ’ re wondering, you can absolutely make this cake without the rest. Paper, letting excess extend over sides of the cake recipe, and it was hit. On the top and cooked until it was a hit with everyone very smooth layered carrot cake cheesecake recipe ideal for naked cover... In case you ’ re wondering, can be stored 1-2 weeks in the day, the. Cheesecake comes together in one spot starting on January 4 1 week in the day, or the night.! Cream together butter and cream cheese frosting that covers the whole cake,..

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