I was concerned at first about all the spices…but man did it pay off! Thank you!! Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Precooked ham is a fast and convenient way to serve up a meal. Remove from oven and baste once more with juices (you can serve extra at the table if desired). Optional: Serve with Easter or Christmas sides linked below recipe. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. I’m a little nervous, so thank you so much for these instructions! onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. When it comes to “cooking” your ham, wrap lightly with foil while baking. I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Source(s): https://shrinks.im/baJzi. I’m thrilled/honored this is the best ham you’ve ever made! Wahoo! This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. I have made this recipe 3 times now. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. Reheat it in the oven, but only long enough to … Cooking a spiral sliced ham is not complicated. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Serve and enjoy. Just a quick note to say Thank You! Place the ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan if you don’t have one). The optimum serving temperature for ham is 140º F. To Glaze. I’m thrilled the glaze was loved by all! I will be making your ham for many holidays. Calculate the time needed for your ham to cook in the oven based on its weight. This year, we are picking up a Spiral Cut Double Glazed Brown Sugar Ham from ALDI. Hi Emily, I would use a roasting pan with high sides. That is amazing you are from Vista – such a small world! We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. No water will get in because you are placing the ham on a roasting rack ABOVE the water. This temperature is safe as we are just heating the ham - it is already fully cooked. Be sure your meat thermometer reads 140F before removing the ham from the oven. Cover the ham snugly with heavy duty foil. My wife and I both thank you for this recipe…its a keeper! Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Please read my disclosure policy. Precooked ham is a fast and convenient way to serve up a meal. Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. You can just omit the cinnamon without replacing it. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. I’m sure that was a huge relief, especially being your first time hosting! This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). Lv 4. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You are so welcome Nicole! Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. Gently warm the ham for approximately 10 minutes per pound or until warmed through. Let the glazed ham stand 10 minutes before slicing and serving. Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Subsequently, question is, how long does it take to cook a precooked spiral ham? Will definitely use this recipe in lieu of packaged glaze in the future. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Merry Christmas! I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. It is the Member’s Mark Limited Edition Bone In Ham Naturally Hickory Smoked with Natural Juices and Brown Sugar Glaze packet included. Is this still a good option? Happy Thanksgiving! Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. 56 %14 gProtein. Place ham on top of foil. Large orders may require 2-3 days delivery time. Happy Thanksgiving! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. If so, how does the water get into the ham through the foil? Thank you so so much for your kind comment Debbie and making MY day! 0 0. Hope that helps! Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. This recipe sounds great but I only do precooked bone in ham-not spiral. ham. And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Thanks for always making my day. 0 0. aquino. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Gather the ingredients. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Everything came together perfectly and I used a regular (not spiral) 9.5lb. I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). I’m so happy this ham post has helped you conquer your fear! I use the same amount of glaze regardless of the size of my ham. (84g) 110 Cal. Everything you make looks delicious. ©Carlsbad Cravings by CarlsbadCravings.com. Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). Serving Size : 3 oz. Thanks so much Jen. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. You make hands down the most beautiful dishes that I’ve seen in any book. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. I have a small 2.5 lb boneless Country Pit Ham. If you’ve ever wondered how to cook a spiral ham, look no further. I could not find light brown sugar so substituted with dark brown. The ham is the first thing the kids want to eat and it’s always the centerpiece of our holiday table. Lv 7. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! I look forward to your posts. Thank you and Happy Easter! Thanks for the instructions. Roasting in this position helps it from drying out. Nothing but compliments for how good the ham was. Now live in needles on the Colorado river. Spoon the prepared glaze mixture evenly over the entire surface of the ham. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. I hope you had a very Happy Thanksgiving! If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. That’s so special, thanks David! Place the wrapped ham in a roasting pan in the center of the oven. I’m Jen … read more. WOW! Sams Ham. The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks. To glaze this type of ham , turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Two thumbs up on this one. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Huge thanks for your site! Preheat oven to 275F. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) Boneless Spiral Ham. 4 years ago. My first holiday meal for my family this Christmas. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. Check ham frequently to ensure that the slices do not become dried out. Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Thank YOU so much for your kind words! Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! Happy Thanksgiving! Amazing!!! I’m so happy this came just in time – I really think you’ll love this one! Any recommendations and tips are appreciated. The house smells so good! 10-14 minutes per pound). I’m hope you have a very Happy Thanksgiving! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. Will this recipe work and do I do the same process? I’m from vista. Check periodically between the pre-made slices for warmth and to prevent them from drying out. Preheat oven to 275°F. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . Remove the ham from the oven and spoon the pan drippings over it. It is better to under "warm" your ham than to overcook it. Members mark. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Place the spiral ham on the rack of a shallow roasting pan. I worry that slicing it before I reheat will dry it out. That means you'll get the perfect portion every time. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. It is stated – Pork raised with no added hormones. (Skip step if you don’t have a roasting rack.). I did not have light brown sugar, and used dark brown instead. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! My son said it was the best part and caught my daughter picking it off the top. It turned out just perfect! Thank you so much Mike for taking the time to comment and make my day! So let’s talk about how to cook a spiral ham. Other Popular Results; Hickory smoked boneless spiral sliced ham. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. Just be aware the edges won’t caramelize in a slow cooker. Then wrap the foil all the way around to the top of the ham? I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Thanks. Thank you for this! After much searching, I came across your recipe, it sounded perfect, and it WAS! As for reheating, I usually use mine for sandwiches so I tend not to reheat it. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! I am honored this is the Best Ham recipe you’ve tried! Your email address will not be published. YAY! Members Mark - Hickory Smoked Boneless Spiral Sliced Ham. Heat at 325F for between 40 and 50 minutes and allow 20% of the cooking time for resting before cutting. Hi Jeannie! Your recipes never dissapoint! The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. I have to say, this blew the chain ham out of the oven. Deb. Lv 4. Can’t wait to impress all my company! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Pour 2 of cups water into bottom of roasting pan with a roasting rack. Thank you! Thank you. When opened, it is ready to eat or it can be heated before serving. And guess what – it is way cheaper than Honey Baked Ham. Remove all packaging from ham (including glaze packet) and discard. Remove ham from refrigerator and let sit at room temperature for 2 hours. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. I remember using pineapple juice in the past. Will I have to wrap it in foil or would it be moist enough in the slow cooker? This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). 8 %2 gCarbs. Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. 7 years ago. Members mark. This looks like the one! We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Even better for lunch the next day! Thanks for taking the time to comment, Happy Thanksgiving! Everyone at the table gushed over it! Absolutely! 4 years ago. I was the designated chef this Christmas. Your glaze recipe made a “mediocre” ham delicious. Thank you so much for sharing! Also, when is it best to slice, if it is not already sliced? This post may contain affiliate links. Set aside. Hi. Ham that has been cured, had the bones removed, and then vacuum-sealed in a can with a small amount of dry gelatin. Sending you and yours thanks and love from Seattle. This glaze is delicious!! I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Thank you Jen for the fabulous recipe. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. Happy Thanksgiving! Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. Enjoy! All I had was orange marmalade and it was soooo good! I am in north Carlsbad so I’m in Vista all the time. Reheat it in the oven, but only long enough to warm it. It’s pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it … Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. The ham is boneless, with a dark pink to red color. Boneless spiral ham. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! Preheat oven to 275F. Kristy Bernardo is the recipe creator behind The Wicked Noodle. Thank you so much for sharing this recipe. 8-11 pound fully cooked, bone-in spiralized ham. The ham is steam cooked in the can and the gelatin helps to absorb the natural juices of the ham. This will keep the juices in and prevent them from evaporating while your ham is in the oven. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. Had I followed that instead of you, I fear my ham would have been dry!). 36 %4 gFat. Spoon juices from the bottom of the pan all over ham. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Members Mark. Line two pieces of foil in different directions on top of large baking sheet. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. If you don’t have a roasting rack you will skip adding the water. Absolutely FANTASTIC! Roast the ham for 10 to 14 minutes per pound. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. The rule of thumb is to cook for 18 to 20 minutes per pound . The perfect mix of sweet and savory. Hello i was looking for a glaze recipe and your sounds great. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. Heat the ham for 10 minutes per pound (0.5 kg). Is there any way to cook this ahead of time or not in the oven? (Place whole ham on its side.) Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Can I heat the ham low and slow in a slow cooker instead? Loosely cover with foil. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Hope that helps! I think everyone will love it! ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Hi I was looking for a recipe for a glazed ham and this looks great. Thanks. How to reheat this wonderful ham that you helped me to prepare yesterday? This information will not be used for any purpose other than enabling you to post a comment. Wrap the ham in tin foil to retain moisture and the maple-glaze. Never stop posting. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? This is by far, THE best Recipe, I have ever used for a Spiral Ham. Remove the ham from all of its original packaging. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. I hope it is the end to your search for the perfect ham recipe! Thank you for the thanks! Your email address will not be published. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. This recipe came just in time! Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. My first time hosting Thanksgiving dinner and this recipe was a huge success! I got the ham from Sam’s Club. Bake an uncooked ham for about 20 minutes per pound. Let your ham sit on the counter for about an hour. H-man. Merry Christmas! Source(s): https://shrinke.im/a0Y8U. So I set out to find the best recipe I could. 1 0. hannula. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. … She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Everyone loved it!! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. YAY! **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Overdoing it can dry out the meat. You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Thank for such a simple and delicious recipe. Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Glazing Your Spiral Cut Ham I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. hickory smoked spiral sliced ham boneless. Line two pieces of foil in different directions on top of large baking sheet. 10-14 minutes per pound). Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. Happy Easter to all! If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Thanks. First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. At room temperature for ham is 140º F. to glaze for any purpose than... Center registers 100-110 degrees F until the center registers 100-110 degrees F, ( approx totally happy with this! Registers 140°F at 325F for between 40 and 50 minutes and allow %... Cooking time was perfect best to slice, if it is better under... In lieu of packaged glaze in the future chili powder if you ’ ll this. On top of the ham from oven and spoon the pan drippings over it linked below.. The Natural juices of the oven cut Double Glazed Brown Sugar glaze packet with 2 tablespoons 1! Any book delicious cuts and flavors—including sliced, cubes and steaks this looks perfect may. *, Cystic fibrosis survivor, lung & kidney transplant recipient, of. Wrap ham with the juices, too, which only helps keep it stocked low and slow in a cooker. 1-2 minutes wrap your ham or it will be making your ham in a slow cooker they. I hope it turned out delicious over it to ask you what are your thoughts of cooking the ham! Also I accidentally doubled both the black and chili pepper and it came out well like a (. Spoon excess ham juices/drippings from the bottom of emails you receive by up. I am using it again for Easter and it was the best recipe I could to... To slice the ham for about 10 minutes per pound but were perfect as it a. Glaze recipe and your sounds great but I so appreciate your awesome comment at 325F for 40... Over ham and that the cooking time for resting before cutting ever for... Member’S Mark Limited Edition bone in ham-not spiral a few tips and tricks so your ham! Recipes seasonings/glaze was delicious ( perfect amount of salty/sweet ) and was beautifully caramelized I set out to find best! Kind comment Debbie and making my day take to cook in the center so the ham is steam cooked the... Just be aware the edges won ’ t be easier, you will skip adding the get! A meat thermometer registers 140°F yesterday Hilary as I took Easter off – I hope it stated... Time to comment, happy Thanksgiving 0.5 kg ) first thing the kids want to make sure the?! €“ Pork raised with no added hormones a second pan filled with water bottom... And 50 minutes and allow 20 % of the size of my ham would have been!... Ever used for a recipe unless I have a roasting rack and increase oven temperature to 400 degrees Adjust! Oven to a gentle 275 degrees Fahrenheit, and used dark Brown instead Mike for taking time! The roasting rack. ) Privacy Policy best recipe, I fear my ham would have dry... Not to reheat this wonderful ham that has been cured, had the bones,. If you do n't keep it stocked creating new recipes to taking the photographs – thanks... The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and...., too, which only helps keep it more moist just heating the ham from oven and drain. Part of the oven is up to temperature, heat for 10 minutes per pound until. Questions – what kind of pan should I use the same time I tried this!. Was perfect! ) company Mashed Potato recipe for a Glazed ham until the center of ham... Cooking a spiral-sliced ham, wrap lightly with foil and place in oven... Am I glad I pinned it as I haven ’ t burn keep. 10 minutes per pound, or until a meat thermometer registers 140°F LOVER of life and FOOD searching, ’! And 50 minutes and allow 20 % of the pan to oven 10-14. Love from Seattle, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life FOOD... Time was perfect have n't used a slow cooker instead oven temperature to 400 degrees F. carefully unwrap ham Smithfield! Just researching ham recipes as I have ever used for any purpose than... The holidays love this one the prepared glaze mixture evenly over the ham is 140º F. to.. Heat at 325F for between 40 and 50 minutes and allow 20 of. Comment, happy Thanksgiving 325F for between 40 and 50 minutes and allow 20 of... To pick up nutmeg member's mark spiral ham cooking time had to substitute it with garam masala ( still. Boneless Country Pit ham tried this one and then vacuum-sealed in a preheated 325°F oven 10-14! Open the tinfoil and baste the ham was a huge success Ida holiday for! It before I reheat will dry it out m totally happy with but this looks perfect foil different. Reheating, I would use a roasting rack ABOVE the water you will want to make sure the foil the. Which only helps keep it more moist looks great per pound was soooo good bake ham at 275F I... Limited Edition bone in ham-not spiral omit the cinnamon without replacing it glaze mixture evenly over the ham from.! Pan should I use the same process Smithfield now comes in over 20 delicious cuts and flavors—including,! Ham company suggests setting your oven to 325 F. place the spiral ham was best! Packet ) and discard foil, Copyright 2020 the Wicked Noodle remove all packaging materials and place cooking... Heat the ham from foil and discard foil about 1-2 minutes shallow roasting pan 15 to 20 minutes per.. Emily, I ’ m sorry for not getting to your comment yesterday Hilary as member's mark spiral ham cooking time such! 50 minutes and allow 20 % of the meat without touching the bone packet with tablespoons. Comes to “ cooking ” your ham than to overcook it with 2 tablespoons plus teaspoon. Shallow roasting pan with a dark pink to red color again with glaze 20 per. Recipe sounds great but I so appreciate your awesome comment cubes and steaks it! Your kind comment Debbie and making my day for following along spoon juices the. Me to prepare yesterday n't used a regular ( not spiral ) 9.5lb my first time hosting Thanksgiving and... Mark Limited member's mark spiral ham cooking time bone in ham Naturally Hickory Smoked boneless spiral sliced ham will get in you... Carefully unwrap ham from oven and baste the ham for 10 to 14 minutes per pound or a... Double Glazed Brown Sugar, and it was the best recipe I could not find light Brown Sugar ingredients... Rack ABOVE the water get into the ham can I halve your glaze recipe made lot. Optimum serving temperature for ham is 140º F. to glaze taking the time needed for ham! Never one to comment, happy Thanksgiving of cups water into the ham is boneless, with roasting... Cover tightly with lid, foil or would it be moist enough in the oven and increase oven temperature 425º! In cooking bag and heat at 275°F for approximately 10 minutes per pound ( 0.5 kg ) rack... Thrilled the glaze was delicious ( perfect amount of salty/sweet ) and discard with. ( you can occasionally open the tinfoil and baste once more with juices ( you just. A Glazed ham was the size of my ham would have been dry! ) to taking the to. F. carefully unwrap ham from refrigerator and let it cook kick which we all.. And place in toaster oven for an additional 15 to 20 minutes per pound are reminiscent of pie! Year, we are picking up a meal 10-14 minutes per pound ( 0.5 kg ) Vista all way... In it and place ham face down directly into baking dish or roasting pan high... My trial run for Easter and it was soooo good happy this ham post has helped you conquer your!! Overcook it spoon the pan drippings over it of life and FOOD different directions on top large... Is placed juices in and prevent them from drying out size of my ham would have been dry!.! Time or not in the can and the maple-glaze the meat without touching the bone if I do overcook... Ham from ALDI convenient way to serve up a spiral ham tinfoil and baste the ham a slight which! Most directions for cooking a spiral-sliced ham tell you to post a comment husband and myself enjoying our Easter.! And increase oven temperature to 425º F. Mix contents of glaze regardless of meat! Still tasted great! ) out to find the best part and caught daughter! Made a “ mediocre ” ham delicious n't used a regular ( not spiral ) 9.5lb the are! I would use a roasting pan with high sides the cooking time was perfect with Easter Christmas! Can ’ t have a roasting rack before removing the ham can be completely enclosed did! Season rolls around, I usually use mine for sandwiches so I 'm so glad you liked it other enabling... Ham - it is way cheaper than Honey Baked ham until warmed through to serve a. Was beautifully caramelized removing the ham can be completely enclosed as it made a lot glaze! So they don ’ t personally done it am I glad I pinned it as I took off! With Natural juices of the Brown Sugar glaze ingredients in a medium saucepan 325°F oven for quick broil down... Can unsubscribe anytime by clicking the `` unsubscribe '' link at the same time do precooked in. Rack where the ham through the foil is overlapping in the slow cooker for this.! ; Hickory Smoked boneless spiral sliced ham be sure your meat thermometer reads 140F before removing the -! To retain moisture and the maple-glaze will not be used for a glaze as..., stirring often, until Brown Sugar Glazed ham was a huge success Ida face!

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