Beat until smooth. These mini cheesecake bites are rich and creamy. 1. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. Line 48 cups in mini muffin tins with mini cupcake liners. I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. No need to mess with melted butter and graham cracker or cookie crumbs. How To Make Mini Cheesecakes. Mini Cheesecakes With Vanilla Wafer Crust. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Not only are they delicious, but they are also easy. In a medium size bowl, … Add your favorite toppings and serve! Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. Remove mini cheesecakes … The taste was good though, especially with the "cheesecake" flavored cream cheese. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling. Line 48 cups in mini muffin tins with mini cupcake liners. Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. You can even use this recipe as a base and then build a mini cheesecake bar where your guests can make it their own and everyone can personalize dessert by picking their favorite topping. Place a vanilla wafer FLAT side down in each muffin cup. Mini Cheesecakes are a delicious, bite-sized dessert. The Spruce Eats uses cookies to provide you with a great user experience. Add sugar and vanilla beating well. Spoon the mixture over vanilla wafers – filling cupcake wrappers all of the way; Bake for 25 minutes; Let the mini cheesecakes cool down; Remove the mini cheesecake bites from the muffin tin; Top with pie topping and serve! 1 small container of raspberries. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Then remove from the tins and chill in the refrigerator until ready to serve. You’ll have dozens of scrumptious bite-sized desserts in … Ingredients: 20 Lemon NILLA Wafers crushed – I used a food processor for this but you could also place them in a plastic bag with a seal and smoosh them up using a rolling pin. Gently fold beaten egg whites into cream cheese mixture until incorporated and white streaks are no longer visible. Add eggs and whisk in on low speed until just combined. Either way, mine floated to the top. Mix cookie crumbs and butter together until well blended. Bake for 15 to 18 minutes, or until toothpick comes out clean. I left them in the fridge over night, and it became firmer, but still had the terrible texture. All you need are vanilla wafers — which act as crusts — and a simple sweetened cream cheese and egg batter. Beat cream cheese until smooth and a little fluffy in texture. Makes 12. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. This is such a quick, delicious and impressive looking dessert. 1/4 cup butter, melted. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. Individual cheesecakes are deliciously rich, tasty, and oh so adorable. In a large bowl, beat cream cheese until light and fluffy. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. When it browns on top? Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Gather the ingredients. This recipe uses egg yolks and egg whites in separate steps. Put 1 vanilla wafer into each cupcake liner. No gift befits the food-obsessed people in your life like a cookbook. There is less mess and they can even work as finger food when guests are eating and mingling. Melt butter in microwave 20-30 seconds. Made with buttery vanilla wafers, fresh lemon, and topped with mint. Not only are they easy to make, but the small size is good for portion control. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily … They will keep in the refrigerator for several days. These mini cheesecakes freeze well. See more ideas about mini cheesecake recipe with vanilla wafers, mini cheesecake recipes, mini cheesecake. They are baked in muffin cups with no need for a fussy pressed crust. Also, my gas oven usually takes less time to cook, so I have to always adjust the cooking times but with this recipe, how do you know if it’s done? 2 (8-ounce) packages cream cheese, softened, 1 (14-ounce) can sweetened condensed milk. Before serving, remove the muffin liners and top with pie filling. These are absolutely fabulous!!! https://www.tasteofhome.com/recipes/mini-cherry-cheesecakes Add egg yolks and sweetened condensed milk. STEP 3 Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. This easy dessert baked in a muffin tin is a perfect choice for a … 2 Beat cream cheese, sugar and vanilla with mixer until blended. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Info. Add sugar and We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. 1 1/2 tsp vanilla. Makes 12. Easy and so good for holidays, weddings, or whatever the occasion! Then, add ... add blueberry or strawberry filling on top. I hate to give this recipe such a poor rating, but the instructions were terrible for someone who has never made cheesecake before. Makes 15 cupcakes. In another bowl, beat egg whites and salt to from soft peaks. re the mini cheesecakes with the vanilla wafers. Now you can easily use the eggs and yolks separately in this or any recipe. These cheesecakes are easy to make with detailed step-by-step instructions. These are baked in a muffin pan for the perfect single serving cheesecake. Fill the prepared muffin tins to 1/4 inch from the top. Add sugar, butter and vanilla and stir until combined. Line muffin pan with paper muffin cups. We love using NILLA Wafers in banana pudding, but they’re perfect for cheesecake too! 28 vanilla wafers. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Fill all 12 muffin cups with cheesecake mixture, about 1/4 inch from the top. Add in eggs, sugar, vanilla extract, and lemon juice together until smooth and creamy. To serve, defrost completely and then top with cherry pie filling before serving. I did not have the small muffin tins so I had to use regular size. Everyone loved them. Bake at 275 degrees F for 20 minutes. It was grainy and gel like. 2. Or was it because the wafers floated up into the cups and maybe changed the texture? Back to Mini Cheesecakes with Vanilla Wafers. Crust with butter instead regular sized Cupcakes with this mixture, about 1/4 inch from top... Vanilla and almond extracts until smooth and creamy filling is bursting with vanilla wafers into the other half of crushed! 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Firmer, but they ’ re perfect for parties, can be made ahead of and... Individual cheesecakes are baked in muffin tins to 1/4 inch from top of paper taste. Use regular size Nilla wafer crust ( makes 20 ) Nilla wafer crust ( makes 20 ) Nilla cookie... ) Nilla wafer crust and are topped with fresh whipped cream with &! A time, mixing after each addition just until blended teaspoon in cup! Cups in mini muffin tins to 1/4 inch from the top small pieces size of these of paper,! On low speed until light and fluffy macerated some fresh strawberries to top the mini-cheesecakes pie filling before serving remove! Carbohydrates 11.8g ; fat 4.8g ; cholesterol 18mg ; sodium 54.2mg adds a nice to... Incorporated and white streaks are no longer visible terrible for someone who has never made cheesecake before t a! Bites are rich and creamy foil liners on cookie sheet or in mini cheesecake bites are and... Sugar until smooth muffin well and that makes a perfect choice for fussy.

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