Chill for up to 4 hours. Vanilla Wafers: This is one recipe I take a short-cut and use Vanilla Wafers as the crust. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. Made with cream cheese, cherry pie filling, vanilla wafers and sugar, these tarts are so easy to make. Take a muffin tin of 18 counts and cover it with muffin paper liner. Add eggs, 1 at a time, mixing on low speed after each just until blended. Philadelphia cream cheese – 24 ounces, softened; Vanilla extract – 1 tsp; Eggs – 3, large; Whipping cream – 1 cup; Blueberries – 2 cups; Lemon zest – 1 tbsp; How To Make Philadelphia Mini Cheesecakes. 1 cup cookie crumbs (crispy pumpkin cookies, biscotti, Nilla Wafers, ginger snaps, or graham crackers); 1/4 cup pecans; 4 tablespoons melted butter; pinch of salt; For the Filling. You should get between 18 and 20 mini cheesecakes depending on how you fill them. 3 Tbsp sugar. You can easily make 16-18 cupcake sized cheesecakes with this recipe. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily Value*: Vitamin A … 1. Ingredients: Nilla Wafer Crust: 1 1/2 c. NILLA Wafers crumbs Melt butter in microwave 20-30 seconds. Serve at your next party and holiday celebration. Cool mini cheesecakes in muffin cups on a wire rack for 1 hour. Add sugar, butter and vanilla and stir until combined. Add eggs and vanilla and beat to blend. Crush vanilla wafers in the food processor or resealable bag. Preheat the oven at 325 degrees Fahrenheit. Stir in 1 cup toffee bits, and spoon batter into muffin cups to about 1/4" from the top. Then, add ... add blueberry or strawberry filling on top. 28 vanilla wafers. Remove cheesecakes from muffin cups. Not only are they delicious, but they are also easy. Guests will enjoy these mini-cheesecakes with vanilla wafer crusts and cherry topping. Add sugar and vanilla beating well. Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. These darling cheesecakes have a vanilla cookie base and 3 pastel layers that are easy to put together and can be flavored individually. Add eggs, one at a time, beating well after each. Preheat oven to 375°F. Serve with optional toppings (see recipe note). A large batch can be whipped together quickly with just around 15 minutes of prep work. Fill the cups 2/3 full of cream cheese mixture. Before serving, drizzle cheesecakes with the remaining caramel topping. On mini cheesecakes! Mini Cheesecakes with Vanilla Wafers are a delicious dessert in bite-size portions. Beat cream cheese, sugar and vanilla with mixer until blended. Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Preheat oven to 375°F. Pour in ... also popular at parties. Add eggs, 1 at a time, mixing on low speed after each just until blended. Mini Cheesecakes are a delicious, bite-sized dessert. Scale 1x 2x 3x Ingredients For the Crust. Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup. Does the Graham cracker crust compliment the flavor or just a mixture to make a crust? I love the texture and taste of graham cracker crumbs. Place a vanilla wafer in each cup, rounded side up. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Sour cream topping needs 4 oz sour cream, 2 Tbsp sugar, and 1/2 tsp Mix cookie crumbs and butter together until well blended. Line muffin pans with paper baking cups. Keep refrigerated until ready to serve. Just wanted to say I decided to make our own vanilla wafers and found a great recipe by Alton Brown for his Vanilla Wafers. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Bake for 15 to 20 minutes or until set. With the same texture and taste as any cheesecake, these Mini Cheesecakes are the perfect party treats. You’ll have dozens of … 1 1/2 tsp vanilla. Instructions. Philadelphia Cream Cheese Mini Cheesecake Recipe With Nilla Wafers Dik Dik Zaxy December 15, 2020 no Comments Peanut er mini cheesecakes with no crust mini cheesecake recipes yummly mini cookies and cream cheesecakes mini cheesecakes with vanilla wafers mini cheesecake recipe live craft eat BEAT cream cheese, remaining sugar and vanilla with mixer until blended. I often use organic vanilla wafers or even make Homemade Vanilla Wafers, but any vanilla wafter will do. Brandie @ The Country Cook Author. Crushed vanilla wafers do the trick nicely as the base for these Mini Caramel Cheesecake bites. scroll down for printable recipe. Dec 24, 2013 - I've always been a little bit intimidated by cheesecakes, so when my friend told me that this was the easiest treat she makes, I knew these mini cheesecakes … Put 1 vanilla wafer in each cup. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Place a vanilla wafer in bottom of each cup. Easy pastel desserts with sweet, creamy vanilla cheesecake filling that’s put together in minutes. Spoon over crusts. Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. 1. Jul 23, 2013 - Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling I assume they would work with these also. These Mini Cheesecakes I am sharing here today are made with vanilla wafers for a crust, a simple, easy cheesecake filling in the middle, and either strawberries or cherries on top! The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Made with buttery vanilla wafers, fresh lemon, and topped with mint. Use 4 teaspoons of vanilla and it calls for vanilla sugar which we do not have but just with the 4 teaspoons of vanilla, these homemade vanilla wafers are delicious. Mini Raspberry Cheesecakes with Nilla Wafer Crust (Makes 20) Nilla Wafer Crust. Mini No-Bake Cheesecakes perfect for Spring! Toppings (optional): The toppings are endless for cheesecake. Line muffin pan with paper muffin cups. 0. Pour over crusts. Add cupcake liners to a mini cupcake pan. For my mini cheesecakes I use vanilla wafers for the crust. Simple recipe for no-bake vanilla cheesecake that is perfect for Easter! Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. Beat together cream cheese and sugar until smooth. Makes 15 cupcakes. beat cream cheese with electric mixer until fluffy. Add cupcake liners to a cupcake pan. I add a bit of lemon zest to my creamy cheesecake filling and bake it over a buttery NILLA Wafers crust. Reply. Instructions. This easy dessert baked in a muffin tin is a perfect choice for … Preheat oven to 325°F (162°C). Wow, are they good and so simple!!! Lemon Curd Cheesecake Recipe With a NILLA Wafer Crust. Place a vanilla wafer FLAT side down in each muffin cup. 2. Fill cups 2/3 full with cream cheese mixture. 1/4 cup butter, melted. Bake for 20 minutes. NUTRITION INFORMATION. If you are a cheesecake lover, you will appreciate the flavor and size of these. Take spoonfuls of Crust and put in the bottom of lined muffin tins. Put vanilla wafers in a food processor or crush fine. Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. 2. Reply to Valerie 2 months ago You could certainly do that! Place one wafer cookie in the bottom of each cup, set aside. 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