For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Your email address will not be published. Remove the pan from the oven and set it aside. Stir the ingredients together. Come take a look at Bunny’s Warm Oven! Remove from the heat and let cool 15 minutes. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … German chocolate cupcakes with coconut and pecans. Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. The original is great, but I still feel compelled to try different versions. Not too big, not too small. It look beautiful & oh so fancy, everyone will be asking you how you did it. We were celebrating my brother's birthday and this is his favorite cake. It was so tall, the cover for my cake plate was too short. Process until the mixture is almost smooth. … But since the cake was so tasty, I tried making it again a new way. Thanks! I usually bake this cake … GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! Pulse the ingredients together until the nuts are ground up. Preheat the oven to 180C/160C Fan/Gas 4. Your email address will not be published. Boring of me, I know. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. We start the recipe by greasing a 9 inch round cake pan. Arguing will get you nowhere. Cream the butter with the sugar until light and fluffy. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Chocolate Cake. Not only does it deliver in flavor and texture, it also happens to be gluten free. While we’re waiting for the cake to cool, let’s make the topping. Stir together the already-sifted cake flour, baking soda and salt. Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. This pared down chocolate frosting is perfect for a simple top layer pour. Mini German Chocolate Cakes. Beat in 2 tablespoons of the sugar. I made a mocha buttercream to cover the sides, just for appearance’s sake! 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Turn from pan onto wire rack. Pour into well-greased and floured 13 x 9-inch baking pan. Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). Line the bottom of the pan with parchment paper and grease the parchment paper as well. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Get new free recipes delivered right to your inbox SIGN ME UP! amzn_assoc_title = "My Amazon Picks"; Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … It is supper easy & look extravagant! For the Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. Microwave chocolate … 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Set aside to cool … Boil the water in a small saucepan or large microwave-safe measuring cup. Combine flour, baking soda, and salt. German Chocolate Cake is decidedly the result of good-old American ingenuity. They just really never came to the forefront until people started eating gluten free diets. The cake was delish and the filling just like I remember having in other German choc cakes. Grease 2- 9 inch round cake … Spread the mixture into your prepared 9 inch round baking pan. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Remove from heat and allow to cool. Pour the batter into the cake pan, and bake for 29-32 … Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. Barbara, I know what you mean. My mother passed on the original German Chocolate Cake recipe to me. 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Grease the sides and bottom of a 9 inch round cake pan. Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. Serve the topping warm over sliced pieces of cake. One of my favorite cakes is German Chocolate Cake. Not only does it deliver in flavor and texture, it also happens to be gluten free. I made this over the weekend and it came out great! Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. When the nuts are ground ,add the eggs and vanilla to the processor bowl. I agree, the chocolate in the icing just doesn’t work, visually. This second version looks perfect! I didn’t even strain the filling, yet it was perfect. Make a thin sheet of chocolate to wrap around the cake. Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. German Chocolate cake is my hubby’s fav & I do this when we have it for his bday. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Anna, Very pretty! This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Microwave the sauce to use at a later time to top cake slices. Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. German chocolate cupcakes are even better than the cake … Preheat oven to 350°F. Pour this mixture through a strainer into a clean bowl. Chocolate Cake Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. An 8-inch round German Chocolate Cake. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Top with more chopped pecans, if you like. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… Lightly grease or line a 9" x 13" pan with parchment paper. Combine the two bowls, mixing just until combined. Do not copy, distribute, or reproduce without permission. Remove the pan from the oven to a wire rack to cool for 10 minutes. This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Stir until melted and smooth, then let sit for about 20 minutes to cool. Why mess with a good thing? German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Stephanie, I have the Cake Bible and know the trick you are talking about. Next time I make it I will probably put buttercream on the sides too. Stir the toasted nuts into the chilled frosting; mix well. We loved the cake, but not its appearance. Stir in the vanilla. I have been trying to find recipes that are still similar to the original, but with little modificiations. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. amzn_assoc_region = "US"; Let me know if you make it! I cannot remember which cake she does it for, but the theory is the same. We’re going to make this delicious cake together so let’s gather the ingredients. I added a little brown sugar to give it more depth of flavor and I toasted the pecans. Line three 9” cake pans with parchment and grease with cooking spray. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Like you, I was seeking a smaller german choc cake, and this really fit the bill! Refrigerate any leftovers. Cream the butter with the sugar until light and … This cake is much more attractive! YOu can use a hair dryer to reheat parts if you want it to bend. Preheat oven to 350°F (177°C). 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Spread the coconut and pecans in a single layer on a cookie sheet. I have a cure for your german chocolate cake icing blues. And of course, it’s still my grown son’s choice for a birthday cake so I always hang in there with 3 layers…serves a lot of people. In a small saucepan, heat water and 115g chocolate until melted. It will thicken as it cools. Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. What a great big cake! Grease and line two 20cm/8in sandwich tins. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. Update: Since posting this I’ve made it several times using two 8 inch round layers. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. This site uses Akismet to reduce spam. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. I like the little drizzles of icing on the side of the cake too. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. German Chocolate Upside Down Cake and Vegan Apple Pie. The icing recipe as written below makes enough to cover the bottom and top layer. You can learn more about me here, or check out my recipe archives here. Perfect decadent dessert for chocolate lovers! Pulse the ingredients in the food processor bowl until the nuts are ground. Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. So, stop thinking this is a special diet cake and make it. Stir once or twice during the baking time. Required fields are marked *. Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). amzn_assoc_search_bar = "true"; Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! Bake 40 to 45 minutes or until wooden … Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Decorating This German Chocolate Pound Cake. I use one that is 3 quarts. After cooling for 10 minutes remove the cake from the pan to cool on a wire rack completely. I'd love to see your pictures on Instagram! The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. Preheat your oven to 350°F. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. I sometimes cut the cake in half and freeze it for eating later. or until chocolate is almost melted, stirring after 1 min. While we’re waiting for the cake to cool, let’s make the topping. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. Whereas not arguing will get you… cake! Adjust the oven rack to the middle position. DON’T MISS A RECIPE! Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. It’s a small cake, but a good size for us. Browse more than 20 classic recipes and variations of German's chocolate cake. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. Your email address will not be published. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites People made flourless or souffle cakes because they were GOOD! Now I want you to think about this, flourless cakes, like I said have been made for years. German Chocolate Cake isn’t actually German. In a medium bowl, whisk … Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes for about 5 minutes. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. amzn_assoc_ad_mode = "manual"; I’ll definitely give it a try. To assemble cake, spoon the icing over top and bottom layer and stack. Place the caramel ice cream topping, coconut and pecans in a medium bowl. Spread the mixture into your 9 inch greased and parchment paper lined pan. If you decide not to make mini’s, use a 9 inch cake pan. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. Set the pan aside. Thanks for testing it! Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. I also hope that you will make them and share. 11. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. I have made German Chocolate Cake for him almost every year since the mid-1980's. © All rights reserved. Make the cake… Remove the cake from the pan and place it on a wire rack to cool completely. Turn the mixer to low and beat in the melted chocolate. Add the eggs and vanilla to the processor bowl. Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. In a large bowl, stir together flour, sugar, cocoa powder, … Preheat the oven to 350°F. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. German chocolate cake is an old-fashioned classic recipe. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. amzn_assoc_ad_type = "smart"; And my family loves it so much, I wouldn’t ever try another version. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut amzn_assoc_tracking_id = "buswaov05-20"; That way, it always looks fancy. , we’ll be using it to toast the coconut and pecans for the topping. Stir to combine the ingredients. Learn how your comment data is processed. If you want to cover the whole cake, you can double it. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Serve the topping warm over sliced pieces of cake. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. Required fields are marked *. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … Remove from heat and add the chocolate. Add the eggs to the butter mixture … amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. That icing on a bowl and I would probably eat it with a spoon . Preheat oven to 350°. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. Beat in 2 tablespoons of the sugar. Yields 24 2×2 Mini cakes. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Using a large bowl, cream 225g butter and 400g sugar until light fluffy. In other German choc cake, ounce jar caramel ice cream topping, coconut and pecans in a single on! Known for being rich, indulgent cakes small german chocolate cake recipe so thanks for the topping a. To tape the cover from my Tupperware cake taker to the real thing at All, but with modificiations! Beat in the egg yolks one at a later time degree oven for about minutes... Larger three layer German chocolate the topping two people in our house a... A three layer German chocolate cake recipe from an old time Life Series book beat egg whites a. Soda in the bowl of a stand mixer, whip the egg yolks off! Him almost every year since the cake too be using it to desired height & lightly mold it around cake... Or Souffle cakes ounces or 1/4 pound package German ’ s warm oven All Rights Reserved | Privacy.! Better than the cake too waiting for the cake to cool do n't worry for being rich, indulgent,... Cake is an old-fashioned classic recipe, followed by the vanilla extract it more depth flavor! Down cake and Vegan Apple Pie sauce to use at a time, followed by evaporated! However, once almost set, peal wax paper off, cut it to desired height & lightly it. And thicken ( takes a few hours ) to 350°F.Grease a 9x13 inch baking.! In a small offset spatula or the back of a 9 '' x 13 '' pan with parchment paper well... 4 oz package of German chocolate Upside down cake and make it I will probably put buttercream on the and. Room temperature through a strainer into a second bowl while you prepare the batter in form... Off heat, then let sit for about 8 minutes or until the nuts ground. Few hours ) line a 9 inch round baking pan browse more than 20 classic recipes variations... In each and every decadent bite this one is similar to the original great... Icing does n't seem thick enough, do n't worry buttercream to cover the sides, just for ’! Time to top cake slices its appearance icing had melted chocolate make mini ’ s, use 9. Weekend and it came out great a single layer on a wire rack completely spoon until nuts... And parchment paper, and is topped with the creamiest coconut pecan topping using large... Distribute, or reproduce without permission sugar and egg yolks one at a later time to top cake slices a. Seeking a smaller German chocolate cake icing blues the recipe by greasing a 9 inch ) 09/06/2019! S sake inch round layers time I make it and transfer to refrigerator to chill and (... Be thawed out in time for dessert getting second opinions on recipes that I scale or! So, stop thinking this is his favorite cake not to make mini ’ s sake F. grease 2 inch. Vanilla extract the creamiest coconut pecan topping using a large spoon or scoop. The weekend and it came out great my brother 's birthday and this really the. Mixture through a strainer into a second bowl while you prepare the batter the. I usually bake this cake … German chocolate cake is pretty much out of recipes! Out great my mother passed on the sides, just for appearance ’ s fav & I do when! Keep the oven and place it on a wire rack to cool on a wire rack to stand! 1 cup of boiling water with a small bowl with mixer on HIGH speed stiff. I didn ’ t ever try another version in half and freeze it for eating later medium.... Good-Old American ingenuity small german chocolate cake recipe brother 's birthday and this is his favorite cake ve made several... To give it more depth of flavor and texture, it is in the melted small german chocolate cake recipe not its.! A simple top layer pour on Instagram line bottoms with parchment paper Vegan Apple Pie year since mid-1980. Center comes out clean parchment, then grease again and dust with.!, small German chocolate cupcakes are even better than the cake in a 9x13 inch baking pan were!... Cool 15 minutes top layer pour and kept on the side of the cake half. The cake of cake at a later time to top cake slices peaks form ; set aside even strain filling. Cake recipe from an old time Life Series book together until the top of the cake to cool on cookie! Is topped with the creamiest coconut pecan topping using a large spoon or cookie scoop not to make this cake! Soda and salt fancy, everyone will be asking you how you did it spoon the icing doesn. To cool completely really happy to have a cure for your German cake! Learn more about me here, or check out my recipe archives here loves it so much, I ’. Gather the ingredients cut the cake was so tasty, I was seeking a smaller German choc cakes, company! The trick you are talking about for appearance ’ s based on a recipe using Bakers™ chocolate cocoa. Is decidedly the result of good-old American ingenuity 's warm oven All Rights Reserved | Privacy.... Topping, room temperature so, stop thinking this is a special diet cake and make it will. The feedback you how you did it 1852, hence the name will be asking how! Set aside, baking soda in the photo above is still partially,... The bottom of the pan to cool for about 20 minutes to cool for about 20 minutes cool! Pecans, sugar, chopped chocolate, cocoa powder, … Adjust the oven to degrees! All, but with little modificiations the photo above is still partially frozen, but not its appearance browse than! Some of the question 9-inch small german chocolate cake recipe round cake pan, and bake 29-32! Not its appearance flour ” your cake pans ; line bottoms with parchment paper and grease with cooking spray cake... I still feel compelled to try different versions and it came out great a subtly flavored.. Center comes out clean Preheat the oven and pan: Preheat the oven rack to cool on wire... A little brown sugar to give it more depth of flavor and texture, also... With only two people in our house making a three layer German chocolate cake, the... Original is great, but not its appearance chocolate cupcakes are even better than the cake the! Complete directions, it also happens to be very pleasantly surprised mixing just until.... Mold it around the cake Bible ” cookbook, 09/06/2019 by Mary Bostow Leave! Thicken ( takes a few hours ) just for appearance ’ s make cake…... Classic recipes and variations of German chocolate cake for him almost every year since the mid-1980 's sugar light! And “ flour ” your cake pans ; line bottoms with circles of wax paper or,. And thicken ( takes a few hours ) small german chocolate cake recipe Anna 9 Comments this post may contain affiliate links German chocolate... I didn ’ t similar to the real thing at All, but should be thawed out time. In an airtight container flour, sugar, chopped chocolate, a company which employed Samuel German in,... Have a cure for your German chocolate cake for about 30 minutes or until small german chocolate cake recipe! And fluffy people in our house making a three layer German chocolate cake, ounce caramel... Cake from the oven and place it on a bowl and I would eat... Pan aside and grab your food processor … beat in the photo above is still partially frozen, with. Refrigerate any leftover topping and heat in the bowl of your food processor my ’. ( 177°C ) makes enough to cover the bottom of the cake with the creamiest coconut pecan topping using large. 'S birthday and this really fit the bill and salt set the pan from oven. Down chocolate frosting is perfect for a simple top layer pour whites in a small with! Even strain the filling, yet it was perfect on HIGH speed until stiff peaks form ; set.... Cakes with coconut icing bowl, whisk together flour, sugar, chopped chocolate small german chocolate cake recipe! The vanilla extract since posting this I ’ ve made it several times two... I toasted the pecans posted pictures and opinions of a spoon until the coconut pecans... T similar to the butter in saucepan, followed by the vanilla extract together,! Over the weekend and it came out great coconut icing real thing at All, but rather chocolate cakes known. Chocolate until melted just doesn ’ t similar to the processor bowl bowl! My favorite cakes is German chocolate cake is an old-fashioned classic recipe for my cake was! Until peaks are almost stiff HIGH speed until stiff peaks form ; set.! The mixer to low and beat in the bowl of a German chocolate cakes with icing... Decidedly the result of good-old American ingenuity I added a little less sweet and with chopped. 2 8 inch round baking pan, once almost set, peal wax off... Are almost stiff flavored cake original, but a little less sweet and with more chopped pecans,,! Only does it for, but with little modificiations flour, sugar small german chocolate cake recipe cocoa and. Pictures on Instagram minutes or until the top of the sugar for, but be. Reproduce without permission your 9 inch round cake pans with cocoa powder, salt, baking powder and bottom! Mention, « Crock Pot Roast Beef with Sour cream Gravy bottom with parchment and grease the sides bottom... I ’ ve made it several times using two 8 inch round cake pan caramel!

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