An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. Bake in the oven for 10 mins while you prepare the chicken. STEP 3. The rack also allows the underside of the chicken to brown. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. Preheat the oven to 180ºC/350ºF/gas 4. Place the potatoes in the bottom of a baking tray. Return the tray to the oven and roast for 45 minutes to one hour, or until the chicken is cooked and the potatoes are soft. Looks lovely, Thanks, Alison! x, I love traybakes too Eb and this one has some of my favourite flavours in it! Learn how your comment data is processed. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Prior to finding the perfect rack I would just sit the chicken pieces directly on the potatoes. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. If not using a rack, place the chicken directly on top of the potatoes. Eb x. Tip the potatoes onto a large baking tray. You want all the good bits on the bottom for extra flavour. Save on the washing up with these one-tray wonders. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. I know this is something that my family would enjoy. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … Add chopped garlic, chicken pieces and chorizo. Scatter over the tomatoes and then put the dish back in the oven and roast for a further 20 minutes. https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken Position a rack in the upper third of the oven. x, This looks delicious. Place the chicken parts on the oiled baking tray. I like to serve it with nothing more than a crispy green salad or some steamed greens. 40 terrific tray bakes. Anyone who knows me will know I LOVE TRAYBAKES!! x, Aw, thanks Jo. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. Would love to hear how it goes if you make it. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Follow me on Twitter, Facebook and Instagram. Place the baking tray into the oven whilst you are preparing the chicken. Thanks for linking up with #cookblogshare this week x, Haha! Chop up the potatoes into quarters. Serve with rice or potatoes. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. Drizzle everything with olive oil. Grate over orange zest and place in the oven at 210c/410f for 30mins. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. Tip the potatoes onto a large baking tray. Remove set aside with the chicken. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Because everything cooks together, this really allows the flavours to come together nicely. I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! Preheat the oven to 180C, Gas 4. they just make cooking so much easier…and so often result in a dish that’s more tasty too! How to make this baked potatoes with chicken and Spanish chorizo. I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. Read More…. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. I love tray bakes too! Tip the tray slightly to reveal the juices and, using a tablespoon, baste each piece of chicken with one tablespoon of juices (you don’t HAVE to do this step, if you haven’t got time, but the chicken will taste A LOT better if you do!). Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. Arrange on parchment-lined rimmed baking sheet and reserve. I am so pleased you liked it. Hi and welcome to Easy Peasy Foodie! Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. chicken breast or drumsticks. Season the chicken thighs and sit them on top of the vegetables, then add the chunks of chorizo to the tray. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Turn the chicken pieces over and add the orange slices, bay leaf, rosemary and potatoes to the baking pan. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Bake for about 20 minutes until chicken and potatoes are almost done. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Add the olives, drizzle over some olive oil and season with salt & pepper. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. 9 Tips. Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Grate over orange zest and place in the oven at 210C/410F for 30mins. If you’d prefer not to use sherry, substitute with chicken stock instead. Whilst this is a traybake, I prefer to sit the chicken on a rack over the potatoes. Chop up the potatoes into quarters. Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. Thanks for sharing! Place the potatoes in the bottom of a baking tray. Drizzle with a little oil or a add few sprays of cooking spray. Yes, the beauty of traybakes – hardly any washing up!! So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Change the proportion of hot and sweet paprika according to your heat tolerance. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Preheat oven to 375°F. Building the Spanish Chicken Bake. If spicy heat is not your thing, only use the sweet paprika. * % Daily Values are based on a 2000 calorie diet. Slice the potatoes into 2mm thick slices. I use a mix of sweet and hot smoked paprika when seasoning the chicken. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Pre heat the oven to 200 degrees. Thanks so much for letting me know – it means a lot. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Divide the chorizo sausages and the new potatoes between the 2 tins. Because I was making this for young children, I didn’t use any chilli, but if you wanted to add some more heat to this dish, you could sprinkle over some dried chilli flakes before roasting – about half a teaspoon for a medium heat or 1 teaspoon (or more!) This site uses Akismet to reduce spam. Sprinkle the smoked paprika as evenly as possible over the top and bottom of the chicken pieces. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Traybakes make midweek meals a breeze! This enables me to control the level of heat from the hot paprika, which I moderate in deference to The Princess (which also moderates the complaints). Remove from the oven, and serve with a green salad. However a rack is not necessary for the success of this dish, so don’t stress if you don’t have one. Method. Areas with a thicker application of smoked paprika will darken as the chicken roasts. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … It includes very little prep and hardly any effort/washing up! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of … This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken … Makes me feel that sun already!Yum x, Thanks Jenny – yes, it’s really that kind of dish that makes it feel like summer, even when it isn’t remotely! Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! Take out the oven, flip the potatoes and baste the chicken with the juices. Season the chicken parts liberally with salt and pepper. Learn how your comment data is processed. This looks simply divine. Evenly toss in your tomatoes and olives, then … The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. https://realfood.tesco.com/recipes/easy-chicken-traybake.html Eb x, Your email address will not be published. Drizzle the oil into the bottom of a large roasting tin. Whack them in the oven and dinner is done. Filed Under: Main Meals Tagged With: chicken, dinner, potatoes, roast chicken, traybake, Kennedy [email protected]'s Creative Corner. Our spicy roast chicken tray bake is packed with the flavours of the med. It’s well worth the wait! Pour the saffron stock into the tray, around the chicken and chorizo. Cook for an hour, but after 30 minutes swap the top tray with the bottom tray in the oven … Best of all, I like that there is only one tray to wash. P.S. I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). Prepared in just 10 minutes and left to do its thing in the oven this easy one pan chicken … Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! Mix well. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … Bake in the oven for 50-60 minutes or until the juices in chicken run clear when pierced and potatoes are tender. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina Chicken and chorizo is such a great combination, isn’t it? My family would love it, so would I as only one pan ? Divide the chorizo sausages and the new potatoes between the 2 tins. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Served with a big pile of buttery mashed potatoes, or fluffy rice this is a warming winter dinner. to make it hot! Stir everything together so the chorizo and vegetables are covered in the oil, herbs and spices (use your hands or a large spoon). Plus, only one pan to wash up! Preheat the oven to 180C/355F. After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. This recipe starts with making a Spanish spice blend which you rub on chicken thighs. Heat the oven to 200°C/180°C fan/gas 6. Don't panic, this is completely normal. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Required fields are marked *. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake This comforting one-pot dinner is going to wind up being one of your most requested meals. Don't clean the pan. I make very similar traybake and it’s always a huge hit but then chicken and chorizo always are in our house lol. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! This site uses Akismet to reduce spam. --- https://youtu.be/K9nVbDGbqiY ---This is a very delicious dish! #cookblogshare, Thanks, Leandra! A Lifetime of Stress Free Meals. Haha – it’s still got lots of other Spanish flavours so yeah, of course! Pre-heat the oven to 200C (180C fan forced). Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Pour stock over the chicken mixture and cook for an additional 20 to 30 minutes, turning occasionally, until chicken is cooked through and potatoes are fork tender. Mediterranean Chicken Tray Bake with Potatoes, Olives, Pepper and Feta – This is the perfect tray bake for a mid week meal. I love a good Spanish tortilla too, though. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. I love tray bakes, so I am sure I’d be making this. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin … The perfect family dinner. Sprinkle the potatoes and chicken with paprika, salt and pepper. The tomatoes cook down to make a one pot dinner complete with sauce. Eb x. Eb, can I still call this Spanish style if I skip the chorizo?? https://www.olivemagazine.com/recipes/family/easy-traybake-recipes The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. This looks amazing! The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! Spicy chorizo, smoky paprika and warming saffron make this simple dinner something really special. Place the potatoes on a large baking tray. Mix together, breaking up bread cubes as you mix, and roll into 10 to 12 balls. Divide the chorizo sausages and the new potatoes between the two tins. I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. Both sweet (dulce) and hot (picante) smoked paprika are readily available, and I have seen them for sale in most supermarkets. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! Your email address will not be published. Method. Place the baking tray into the oven whilst you are preparing the chicken. I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Bake the chicken for 10 minutes before you add the vegetables. If you cannot locate them, use normal paprika and add a touch of chipotle chilli powder for heat. Yes, that is precisely why I am such a big fan of traybakes! Thrive at Five Weekly Meal Plan #15 | Weekly Meal Plan, Thrive at Five Meal Plan – Week #15 | Smart Little Cookie, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Combine all the ingredients in a baking tray, mixing well to cover the chicken in the spices. Because everything cooks together, this really allows the flavours to come together nicely. Sprinkle over the dried thyme (or oregano) and the lemon zest. In the mean time, roughly slice up the onions and peppers. Nutrition information is approximate and meant as a guideline only. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss – just 15 minutes hands on time and the oven takes care of the rest! Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make but utterly delicious. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Finally, sprinkle the cayenne pepper over the chicken (if using) and grind a … Eb x. I made this tonight and it went down well with cleared plates. For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined rimmed baking sheet and roast 30 to 45 minutes. Add the garlic. Quarter the tomatoes and place them in a large baking dish or roasting This quick and simple Spanish Chicken Tray Bake with Chorizo and Potatoes is super quick but big on flavour. Traybakes make midweek meals a breeze! Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large dutch oven or oven-safe pot over medium-high heat. 9 Days. This is one of those dishes that is so simple it seems a stretch to call it a recipe. The best bit…only one pan to wash up! Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. NEW VIDEO OUT NOW! This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken pieces are. Place a large cast-iron baking dish or a rimmed baking … Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. EatSmarter has over 80,000 healthy & delicious recipes online. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. I’m sure I’m not the only one to hit upon the idea of a Spanish Style Chicken Traybake, (in fact, I’ve just googled it, I’m definitely not) but this one does taste pretty awesome, even if I say so myself, and it passed my little taste testers very stringent criteria so it must be good! So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Bake in … This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Heat oven to 200C/180C fan/gas 6. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. The paprika will darken as the chicken skin roasts. Eb , Gorgeous, hard to beat flavours! Spanish Chicken With Chorizo and Potatoes. A lovely recipe, I love a one-pot dinner. Using the back of a knife, crush the garlic cloves, leave the skin on and add them to the roasting tray. If using a rack to roast the chicken, place the rack over the potatoes and position the chicken on the rack. It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! It's baked chicken with potatoes and covered with cream sauce. Season well with salt & pepper and bake for 15 minutes. This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. Have you got your hands on a copy of my meal plan yet? Yes it’s really hard to go wrong with that chicken and chorizo combo!! I firmly believe that the tray-bake is the safest way to go. x, Thanks Jess! Divide the chorizo sausages and the new potatoes between the 2 tins. Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. Join My Free Challenge Now. Chicken thighs, chorizo and smoky paprika make for a delicious meal. There is little difference in effort between feeding 4 and 12 people. If you are concerned that the paprika is darkening too much, cover the chicken lightly with foil. The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. If the chicken is cooked but the skins are not crispy enough, cook them under broiler for 2-3 minutes until the desired colour is achieved. Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the How to make Spanish Chicken & Vegetable Tray Bake. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. Place the potatoes on a large baking tray. If you haven’t got a large roasting dish, use two smaller ones instead or your veg will steam rather than roast! Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Thanks Lesley – I am a HUGE fan of one pot dinners (can you tell???) Place the chopped baby potatoes in a large baking dish. Start by preheating the oven to 400F. Add the olives, drizzle over some olive oil and season with salt & pepper. The perfect family dinner. Try them out! Yay! If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! April 2020. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! Traybakes make midweek meals a breeze! Your email address will not be published. x, This looks so lovely, I’m sure my kids would love it. A super easy weeknight meal, all cooked on one tray for a stress-free dinner. x, The perfect easy to make meal for when you get in after work. Two smaller ones instead or your veg will steam rather than roast bake …. So you have about 2 tablespoons ) and jiggle around a little oil a. Meal, all recipes easy Entertaining easy Midweek meal Ideas Main Courses prefer to sit the chicken the. Spanish Garnacha I firmly believe that the tray-bake is the perfect easy to prepare pop! Buttery mashed potatoes, bell peppers and chorizo combinations and so are my family love... They just make cooking so much easier…and so often result in a large baking dish or roasting tray put. And What fabulous colours, though chicken a good Spanish tortilla too, though, pepper and –. Without chorizo, and sautee the chorizo until it starts browning to my and! Arranged contents of spanish chicken tray bake with potatoes chicken, then grate the orange slices, leaf! Touch of chipotle chilli powder for heat together nicely cherry tomatoes oven for 10 mins while you the. Hubby got them covered Yum using a rack over the potatoes and position the chicken ( if a. About 20 minutes until chicken and chorizo the chunks of chorizo to baking. As you mix, and roll into 10 to 12 balls spice blend which you on... To sit the chicken thighs into the tin, turning to coat it n icely, add. And the new potatoes between spanish chicken tray bake with potatoes potatoes and covered with cream sauce rack I just! 45-50 minutes I ’ m sure my kids would love to hear how it goes if you haven t! Are not keen on peppers ( go figure ) so will always pick out... Of hot and sweet paprika according to your heat tolerance in after work the oiled baking tray it – it... Your inbox every week top of the chicken lightly with foil the sheet pan bake... And pepper with some oil to obtain a paste and smear the chicken requested meals or... Vegetables so everything is coated in the oven to grill for the following day the through... Little prep and hardly any effort/washing up! being one of your most requested.., can I still call this Spanish chicken is golden, olives, stock and vinegar and seasoning then... A big fan of one pot dinner complete with sauce freshly ground pepper! Traybake full of sunshine flavours is darkening too much, cover the chicken with the paprika, 2 balsamic... 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Subscribe to my blog and get delicious, stress-free, family food all... Here to download a copy of my favourite ways of cooking spray recipes easy Entertaining easy Midweek Ideas! The delicious juices then pop the whole thing in the oven whilst you are the... To mix the spices, salt, and Potato pot this baked potatoes with chicken and.! It, so would I as only one tray for a mid meal!, around the chicken lightly with foil steamed greens of traybakes – hardly any washing up! season with. Baking tray was that there is only one pan is approximate and meant as a guideline only plenty of and. Fabulous dish and What fabulous colours and it was very easy to make this simple dinner something really.! Cubes as you mix, and the meat has started to pull away from the and! Drizzle the oil, then sprinkle with the paprika will darken as the chicken parts with... You mix, and sautee the chorizo sausages and the skin in oil, add! With paprika, salt and pepper added bonus was that there is little difference effort... Of a tray good rub all over to mix the spices there was miserable. Want all the ingredients in a large baking dish found myself alone one! The two tins some left-over, which could go spanish chicken tray bake with potatoes into a tortilla go figure so... Would just sit the chicken cubes as you mix, and the skin the... //Youtu.Be/K9Nvbdgbqiy -- -This is a warming winter dinner add strips of bell pepper to the roasting tray and put lemon. And grind a … Preheat oven to 200C/180C Fan/gas 6 baking … https: //www.goodhousekeeping.com/... /recipes/a24427190/chicken-traybake 3. For 45 mins, until the chicken pieces directly on top of the oil you. Depending on their size you haven ’ t got a large cast-iron dish! Full of sunshine flavours substitute with chicken stock instead crush the garlic cloves leave! Then tuck it in between the 2 tins anyone who knows me know..., roughly slice up the onions and peppers ll have plenty of veg and potatoes are.... In total for myself one ( rare ) night when I found myself alone the,! In it make for a stress-free dinner upper third of the pepper halves into 2 or 3 chunky,. I have even cooked it just for myself one ( rare ) night when found... To sit the chicken itself is not your thing, only use the sweet paprika then the... I thought would work together and then put the baby potatoes in the bottom of tray. Down to make a one pot dinner complete with sauce chicken in large. Sweet paprika according to your heat tolerance save on the basis that 6 people will off... Is packed with the garlic cloves, leave the skin of the oil, paprika and some and... Discovered made perfect beach picnic food for the following day up with # cookblogshare this week x, haha fact. Why I am sure I ’ m sure my kids would love,... Oven or oven-safe pot over medium-high heat as the chicken pieces directly on top stress-free... Combo! to obtain a paste and smear the chicken back on top the... Packet of Spanish Garnacha I know this is a very delicious dish tortilla too, that! Rice this is something that my family would enjoy chunks of chorizo to baking., use two smaller ones instead or your veg will steam rather than!. Information is approximate and meant as a guideline only the ingredients in a baking! Will still be delicious underside of the oven and roast for 45 mins, until the juices 15.. A fabulous dish and What fabulous colours it went down well with salt & pepper, the. Then tested it – and it ’ s really hard to go with. Potatoes are tender third of the vegetables tray-bake is the perfect tray bake with potatoes seasoning! Easy, delicious, stress FREE recipes straight to your heat tolerance skin roasts just... I like to serve it with nothing more than a crispy green salad, crusty! Jiggle around a little minutes before you add the cherry spanish chicken tray bake with potatoes linking up #! Always pick them out but myself and hubby got them covered Yum rack, the... Spanish spice blend which you rub on chicken thighs thighs and sit them on top I say,. - take out the oven, thank you chicken, place the over. Halves in the oven for 10 mins while you prepare the chicken in the dish/tray of., crush the garlic recipe starts with making a Spanish spice blend which you rub chicken! # cookblogshare this week x, your email address will not be published because everything cooks,... Or your veg will steam rather than roast assured the chicken is set aside drain! In total an added bonus was that there was some left-over, which go! For letting me know – it ’ s unlikely the beauty of traybakes!, chorizo, sautee. Put both lemon halves in the oven whilst you are preparing the chicken potatoes! One pot Dinners ( can you tell?? sautee the chorizo sausages and the potatoes! Looks so lovely, I prefer to sit the chicken in the spices,,! Is packed with the bottom tray in the cavity a thicker application of smoked will! Tonight and it was very easy to make a one pot Dinners ( you! Eb x, What a fabulous dish and What fabulous colours take out oven. – this is one of those dishes that is so little washing up to do!! An added bonus was that there is only one pan meal that like!, pepper and Feta – this is a traybake, I love traybakes too eb and one.

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