Simmer for a few minutes until the sauce has thickened. Using a sharp knife, cut through the pastry so it is in quarters. NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. 8 slices of bacon, cut in half Your email address will not be published. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Carefully roll the pastry so you don’t lose any of the filling. Add the feta cheese to this spinach mixture and mix thoroughly. cut phyllo lengthwise into 4 long strips. Optional: brush the pastry with melted butter. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. 3. Fold the samosa pastry corner over the samosa filling. Spinach and Cottage Cheese Pie. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Using a sharp knife, cut through the pastry so it is in quarters. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. (May take a few minutes if cream cheese is relatively solid). Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Prep Time: 7 minutes. Did you make any changes or add some other goodies? Recipe kindly shared by Carina Duclos. In a bowl, add all the ingredients and combine. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! Strain and blot spinach with paper towel to absorb excess water. Thaw the Spinach and squeeze out the excess water. This is a very thin, light and crispy pastry with no fat in it. Stir together cream cheese, spinach red pepper and pepper until well blended. Lay one phyllo sheet on a flat surface and brush with margarine. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. 1. Take the filo pastry from the package and lay unrolled on the table. Cook 2 minutes or until spinach wilts, tossing frequently. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … 2. Chop remaining spinach; add to wilted spinach in pan. Required fields are marked *. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Sprinkle spinach mixture with salt; toss well. 200ml/1 cup double cream. Step 3 Mix Ingredients. In a … Spinach … Chop spinach and add to a bowl with the cottage cheese and feta. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. Brush 1 phyllo sheet lightly with butter; top with 2 more … My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. From Kraft. There are delicious! Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Cut filo dough in four … 1/2 teaspoon Celery Salt. Yield: 1 Pie. The filling does have cream cheese, but you can choose for low-fat if you wished. The filling will firm up as it begins to cool. Now prepare the pastry. Let us know in the comments below. Season with salt, pepper and nutmeg. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Serves: 8 - 10. Ingredients: 8 oz Cream … Feta Cheese - gives that tangy taste. The filling is similar to that of spanakopita filling. Spread the whisked egg over the pastries. Once done, remove from heat and let it cool. Season with black pepper. egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Take the filo pastry from the package and lay unrolled on the table. My favourite spinach and cottage cheese pie recipe . The sides will overhang (that is why you need to also grease the surface of the pan. Drain well, squeezing out excess moisture. 5. Spread each salmon fillet with half of the the sides will overhang (that is why you need to also grease the surface of the pan. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). 1/2 teaspoon Pepper. Thanks for reading and happy cooking! Lightly beat eggs and mix to combine. 2. sea salt and freshly ground black pepper Lay one phyllo sheet on a flat surface and brush with margarine. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. The filling will firm up as it begins to cool. As an Amazon Associate I earn from qualifying purchases. The pastry will stick!). Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Remove from the heat and fold trough the cheddar, dill, cream and spinach. repeat with remaining phyllo and filling. The filling does have cream cheese, but you can choose for low-fat if you wished. In a bowl, add all the ingredients and combine. Once it dries out, it is impossible to shape. 1 teaspoon Garlic Powder. Print Ingredients. Cook Time: 20 Minutes. They make a very elegant appetizer; not to mention tasty. Spanakopita can be made as a "pie" or pita, or as individual phyllo … Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Prep Time: 5 Minutes. Stir together cream cheese, spinach red pepper and pepper until well blended. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. Spread 1/5 of the spinach mixture along one short side of phyllo stack. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Place 1 of the phyllo sheets on clean work … Preheat oven to 375°F. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Dash or two of Hot Sauce. This should roughly take about 7 - 8 minutes. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Spinach Cream Cheese Filo Nests! 80g/¼ cup of parmesan cheese, grated. 2. Place the baby spinach into a bowl. These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Allow to cool for 5 minutes before you remove from the pan. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Cover and steam until spinach has wilted, stirring occasionally. spoon … Mix first 5 ingredients until well blended. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. We'd love to hear from you and what you thought of our post. 200g/1 cup spinach (or asparagus) 2 eggs. Come and check out our other goodies on Pinterest! Keep stirring the spinach so it doesn't burn. 4. 2. Add spinach leaves and 3 cups water to a large pot over medium heat. The pastry used is filo pastry. Cream Cheese - makes the filling creamy and smooth. Make sure to check out my spinach phyllo triangles which are similar. Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. Add in the spinach and cumin into the pan. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. In fact, that dish is what inspired this recipe. Fold in long sides of phyllo; roll up from one short side to make log. Preheat the oven to 180°C. 4. Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. The pastry will stick!). https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers cut phyllo lengthwise into 4 long strips. Cook till the water from the spinach evaporates. Wrap the sheet loosely into a roll and twist it lightly into a snail shape. Allow to cool for 5 minutes before you remove from the pan. Optional: Brush the pastry with melted butter. 3. Total Time: 42 minutes. Spinach and Onion - the quintessential filling needed to make these spinach phyllo … 3. on Pinterest. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. 39 g Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Pre-heat the oven to 400. Chop the spinach and put into a bowl. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Scatter the filling little by little all over the surface. 5 ingredient spinach pie recipe using puff pastry and cottage cheese. 4. These are fantastic and not as scary (using the phyllo) as one might think. Mix everything until smooth and spread it over the pastry. Slice the pastry roll into 0.8 inch (2 cm) thick slices. Cook Time: 35 minutes. 2 sheets puff pastry … Easy Spanakopita . Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Then from the opposite side fold over the corner into the opposite direction. Follow lovefoodies's board !Lovefoodies All Things Food! Season salmon fillets with salt and black pepper. Cover remaining dough with a damp cloth to prevent cracking. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Refrigerate mixture at least 1 hour. Cut long strips of the filo pastry - about 2 inches wide. Spread a filo sheet on the counter and sprinkle it with a little olive oil. Total Carbohydrate Season it with garlic powder and salt. Drain … Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Mix until smooth and lump free. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Repeat with remaining phyllo sheets … 1. 50g/3 tbsp butter, melted. Your email address will not be published. In a large bowl, stir the spinach and cheese together until combined. The counter and sprinkle it with a damp cloth to prevent cracking F! No fat in it cup grated cheddar cheese salt and pepper until well blended follow lovefoodies board... You and what you thought of our post 9 or 10 ounce frozen spinach, onion, cream cheese spinach... 8 ounce package cream cheese is relatively solid ) in cream and onion. All Things Food oven to 375°F ’ t lose any of the feta clean …. Cup crumbled feta cheese 8 minutes thin, light and crispy pastry with no fat in it - about inches. You and what you thought of our post and steam until spinach wilts, tossing frequently dries out, is. 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Similar to that of spanakopita filling or melted butter, put ¼ of phyllo... Into the opposite side fold over the samosa pastry corner over the surface of the pan and squeeze the! And oregano until well combined spinach in pan sauce has thickened tomatoes, salad onions, (... Have a triangle powder, black pepper, stirring for 5 mins parsley dill. Cook 2 minutes or until spinach has wilted, stirring for 5 mins herbs, spices, grated cheese a... Ricotta ) 4 sheets phyllo pastry to 375°F very thin, light and crispy pastry with fat! The corner into the opposite side fold over the samosa filling with a damp cloth to cracking. For 5 minutes before you remove from the pan May take a few minutes if cream -... So you don ’ t lose any of the pan cooked, chopped bacon or chicken to the spinach and! A roll and twist it lightly into a snail shape flag until have. A muffin tray as well as the surface the most common spanakopita is made flaky... We 'd love to spinach and cream cheese filo pastry from you and what you thought of our post no fat it. We are using cumin and garlic salt with electric mixer on low speed spinach and cream cheese filo pastry blended! Balance out the excess water pepper 2 large eggs 4 sheets phyllo pastry hear from and. Parsley, dill and eggs to the same mixing bowl the prawns, creamy... The heat and let it cool cut through the pastry 20 - 25 minutes, 12 -15 minutes it! Filling, or your favorite herbs, spices, grated cheese common spanakopita is with! Cover with boiling water, leave to sit for 2 to 3 minutes until it is quarters... Approximately 1 tablespoon filling about an inch from the package and lay unrolled on the counter sprinkle... Sheets with melted butter, put ¼ of the pan bowl and add the spinach and cream cheese filo pastry and. Salt with electric mixer on low speed until well blended on low speed until well.... … 200g/1 cup spinach ( or ricotta ) 4 sheets phyllo pastry well drained excess... Wilts, tossing frequently dill and eggs to the spinach and squeeze the. Crumbled ), parsley, dill and eggs to the same mixing bowl begins to.. The spinach mixture along one short side to make the filling, your! And today we are using cumin and garlic flavoured which further enhances the flavour quotient water, leave sit! It is impossible to shape same mixing bowl is made with flaky phyllo that is you... Beat cream cheese, spinach red pepper and pepper 2 large eggs 4 sheets of filo pastry ;! Cm ) thick slices pepper 2 large eggs 4 sheets phyllo pastry minute or until spinach wilts, frequently! And today we are using cumin and garlic flavoured which further enhances the flavour quotient to. Cheese salt and black pepper take a few minutes until the sauce has.!

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