package frozen spinach, cooked, chopped and squeezed dry3-4 artichoke hearts, drained and chopped coarsely (about 1/2 of a 14 oz. Easy Spinach Quiche. I can make a couple, and freeze one for a day when I am too busy to cook. Prep Time 45 mins. Make sure you are using room temperature cream cheese for this recipe. Posted on : April 16, 2019. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Start with a really good crust, whether homemade or store-bought. In a medium bowl, beat ... Pour into a frozen pie crust. Jalapeno Poppers Yields: 50 poppers This appetizer is my go to. Pour in egg mixture then sprinkle with parmesan. Add the spinach and artichoke hearts. This Spinach Artichoke Quiche is cheesy, warm and so delicious. Facebook Twitter Pinterest LinkedIn. Wíth chopped spínach and artíchokes hearts, shallots, goat cheese, green oníons, eggs, and cream. fresh spinach or 1 (10 oz.) 1 unbaked pie crust – enough for a deep dish pie 4 oz. I have been investigating various freezing methods and make ahead options for the quiches, so that we can transport them with us to the wedding location, frozen, and then pop them in the oven on Saturday morning. You can find more details about some of these items below. Once the pie is formed, place back into the fridge so that it stays cold while you assemble the fillings. diced cheddar cheese – I like a sharp cheddar2 T. flour1 lb. Place pan on a baking sheet to collect any drips and place in a preheated 400 degree oven. Bake for 30 minutes then turn down oven to 325 and continue baking until quiche is firm near the middle, about 25-30 minutes more. Preheat oven to 375 degrees. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. 1 unbaked pie crust – enough for a deep dish pie4 oz. The Quiche Crust. Homemade Quiche - Artichoke and Goat Cheese Storage. Of all the research I've done the most sucessful way I've found to prepare a completed quiche ahead of time and still have a crispy crust after baking is the method I am sharing with you today. If anyone wanted to donate to keep this blog running, I have attached a link to my amazon wishlist. It’s packed with that classic dip flavor and baked inside of a hearty whole wheat pie crust. To microwave, place 2-3 quiches … can)1 c. milk or half and half3 eggs, beaten2 T. fresh chopped parsleyHot pepper sauce to tastesalt and pepper to tasteIn 9-inch (deep dish) pie pan place the crust. I hope you enjoy reading about my crazy life, and thanks for stopping by! Active Time: 40 MinsTotal Time1 Hour 30 Mins Yield: Serves 8 (serving size: 1 wedge) This gluten-free take on a brunch classic makes a stunning centerpiece. Spinach and artichoke complement each other so well, and the flavors aren’t too overwhelming. Serves 4-6. Ingredients . Thaw in the refrigerator or on the counter, then bake at 350°F … My family really liked this quiche though I modified it a bit by doubling the half & half, using 4 oz. 1/2 a small package of crumbled feta cheese. I had planned to make a quiche with artichoke hearts. Preheat oven to 425°F. Drain your artichokes as well. Cook Time 1 hr. While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Sauté olive oil and onion in a medium-sized skillet over medium heat for 4-5 minutes. It is a perfect dish for any time of the day. If it comes out clean, the quiche is done. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe Spinach and Artichoke Quiche. I decided it would be nice to provide a quick easy brunch menu for the bridal party and out of town guests for our wedding. Why didn’t I think about this sooner? I seasoned the mixture with salt and pepper, and depending on the filling I added the necessary spices. Home » Recipes » Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. Store any leftover quiche in the refrigerator wrapped well in cling wrap to prevent drying out. Copyright 2011 Cook Create and Uncomplicate. Travel theme. Then lay out on clean dry towel for 30 minutes to ensure both are completely dry. This spinach quiche freezes beautifully for up to three months. Heat olive oil in a small skillet over medium-high heat. As an added bonus- quiche freezes well. artichoke hearts, remaining ½ teaspoon salt, and remaining ½ teaspoon pepper; sauté 3 minutes. One, it means that we don’t have to do those extra steps of making a crust. First decide on what type of crust you want, homemade, store-bought or puff pastry. ... minutes until edges of crust are lightly brown. Mix ... to fit. Pour over the spinach mixture. Combine milk with the eggs and add seasonings to taste. Great for holidays or large family gatherings. Spinach, Feta and Artichoke Freeze Ahead Quiche. When I was starting to put the quiche together, it occurred to me that I also had a bag of spinach. I chose not to do a crust this time because my younger sister doesn’t like crusts (not on her quiche, her pies, or her pizzas!). Toss cheese with the flour and place in crust. But that’s also a good thing! After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Cover the baking pan with plastic wrap and place the pan in the refrigerator. Made with homemade crust with the best filling you have ever tasted. Bake crust for 8 minutes at 425°F. Perfect for a Sunday brunch! This quiche is having 1 teaspoon each onion powder and garlic powder, along with a 1/4 teaspoon italian seasoning added to the reserved egg mixture. In a medium skillet, melt butter over medium heat. www.thehungryhousewife.com/2014/03/cheesy-spinach-and-mushroom-quich… To freeze the quiche, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Feel free to swap out another pie crust, if desired. 1 package of frozen chopped spinach - completely drained and strained of water. Eat and be happy! Course Breakfast. Any excess water in these two ingredients will result in a watery quiche. diced cheddar cheese – I like a sharp cheddar 2 T. flour 1 lb. Now comes the secret to make ahead freezer quiches, something affectionately referred to as making a "Cheese Raincoat" to protect your pie crust from becoming soggy. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Mix in chopped spinach and sauté for 2-3 minutes, or until spinach has wilted. too. Taking a clean kitchen towel bundle your spinach and artichokes into and squeeze and much as physically possible to remove any last remaining water. Saute garlic and onion in butter until lightly … Making this spinach quiche made me almost feel like I was cheating on dessert. To prepare the pie crust - I am using a refrigerator pie crust - set it out for 5 or so minutes to soften the dough so its easy to handle. To store leftovers in the freezer, freeze until solid then cover with plastic wrap and foil and store in the freezer for up to 3 months. Here, the classic combination of spinach and artichokes is made even better with fresh jalapenos. Then chop and drain again. We purchased disposable aluminum pie pans, with lids to make the quiches in. It also calls for frozen chopped spinach. There are many options on this site. If you are still looking for something to make for Mother’s Day- why not make a quiche? You can really get creative with the ingredients you put in your quiche. Begin by rolling out the dough until it will cover the edge of the 9-inch pie pan and then freeze for 30 minutes. SPINCH AND ARTICHOKE Spinach and artíchoke quíche! Here’s a list of our best tips for making spinach quiche. It is also so versatile. Leftover quiche is a favorite breakfast of mine. Prepare your quiche base, using a stand mixer, I beat 5 whole eggs with 3/4 cup of half and half. Top with your feta, spinach and artichoke mixture. I love quiche. The combo made for a wonderful quiche. (9-oz.) See below for our frozen premade crust recommendations. package frozen spinach, cooked, chopped and squeezed dry 3-4 artichoke hearts, drained and chopped coarsely (about 1/2 of a 14 oz. You can bake it the next day. I used about a pound of fresh spinach, cooked, drained and chopped, but a box of frozen spinach would work, too. Add spinach, scallions, and feta to the egg mixture. Add spinach and cook until just wilted, stirring often, about 2-3 minutes. Two, you can splurge on more of the filling. Then sprinkle mixture on the bottom of your prepared pie crust. https://www.foodnetwork.com/.../spinach-parmesan-and-tomato-quiche-52998… Then, preheat the oven and bake as directed. Once baked let the quiche rest for at least half-hour before serving. Place the frozen artichokes on the parchment paper, drizzle with just a bit of olive oil, season with salt to taste and roast for 35 to 40 minutes While the artichokes are roasting, heat the oil in a non-toxic skillet (such as Ceramcor) over medium-heat; add the shallots and sauté for 3 to 4 minutes, or until shallots are soft. To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! Seemed like a nice, Spring kind of dish. To freeze them, cool the quiches on a wire rack, then place them in freezer bags or an airtight plastic container. Mix about 1 tablespoon of flour with a handful of the mozzarella cheese. box frozen artichoke hearts, thawed and coarsely chopped; 10 ounces fresh baby spinach; 1 (5.2-oz.) package garlic-and-herb light spreadable cheese (such as Boursin) 1 1/4 cups 2% reduced-fat milk; 1/4 cup chopped chives or scallions; 1 tablespoon Dijon mustard; 4 large eggs; Nutritional Information Calories 295; Fat 12g; … Quiche … Theme images by, Freeze Ahead Quiche - Spinach, Feta and Artichoke. Remove the quiche from the freezer about 24 hours … SPINACH QUICHE. How to make spinach quiche. To test for “doneness” insert a butter knife about an inch from the center of the quiche. Sort of like spinach and artichoke dip. I've created this blog as a place to record my thoughts, experiments and successes all in one place. Print Recipe Pin Recipe. Made sense to put the two together. Ingredients: 8 ( [optional] .. drained] .. eggs .. flour .. salt ...) 2. Freeze ahead quiche - Bacon, Potato and Cheddar. Each have their pro/cons but my favorite is a homemade pie crust, but store-bought is a close second because it just makes this recipe so much faster. This list contains items that I would like to use and share my experiences on my blog. Take the quiche out of the refrigerator about 30 minutes before baking and let it sit on the counter to warm up a bit. Mix to combine and then pour into the cauliflower crust. shredded mozzarella cheese. Wrap the spinach in paper towels or clean kitchen towels and squeeze … https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust If you forget, don’t stress! INGREDIENTS Crust: 1 cup all purpose flour 1/2 teaspoon salt 1/2 cup (1 stíck, 4 … 1 can of artichoke hearts in water - completely drained and strained of water. I make these all the time because they are completely fantastic. fresh spinach or 1 (10 oz.) Add crushed garlic and continue sautéing for 1-2 minutes. The trick to using fresh spinach, is that you need to cook the … And no, when you ditch the crust for this low-carb crustless version and kick it up with jalapeno, quiche is not old-lady-tearoom-type-food! After your spinach is thawed, you want to get the spinach as dry as possible. This quiche can be frozen for a month and can be baked from frozen at 170C / 340 F for about 30 minutes. Take your thawed spinach and squeeze as much water as possible in a fine mesh strainer. … Spinach and artichokes together is a culinary match made in heaven. Since we are expecting about 30 people to feed the day of the wedding for brunch I made five quiches, and seperate posts for the various fillings, the are: Cheddar Cheese (no post, this one is obvious), 1 can of artichoke hearts in water  - completely drained and strained of water, 1 package of frozen chopped spinach - completely drained and strained of water, 1/2 a small package of crumbled feta cheese. Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. This Spinach Artichoke Quiche is perfect for brunch or just whenever you get a craving for one. Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. To serve, place the frozen quiches on a baking sheet and bake them at 350ºF for about 15 minutes, or until warmed through. Shallots, goat cheese, green oníons, eggs, and feta to the egg mixture cream. That we don ’ t too overwhelming combine milk with the eggs and add seasonings to taste both completely... Wrap and then freeze for 30 minutes //www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust if you are still looking something!, it occurred to me that I also had a bag of spinach in these two will! Seasonings to taste as a place to record my thoughts, experiments and successes all in one place for... Once the pie is formed, place the frozen chopped spinach in paper towels or clean kitchen and... Water in these two ingredients will result in a microwave-safe bowl and microwave for 1-2 minutes into frozen. 340 F for about 30 minutes a fine mesh strainer package frozen in... Recipes » Spinach-Artichoke quiche with cheesy Hash brown crust drips and place in.! And feta to the egg mixture for any time of the 9-inch pie pan and then a layer of foil! Even better with fresh jalapenos spinach is thawed until the spinach as dry as possible in a preheated degree. Using room temperature cream cheese for this low-carb crustless version and kick it up with jalapeno, quiche is,. Is formed, place the frozen spinach, feta and artichoke mixture created this blog,., Preheat the oven or microwave because they are completely dry until the spinach is thawed with... Drying out, melt butter over medium heat stopping by experiences on my blog for a month can. Theme images by, freeze Ahead quiche - Bacon, Potato and cheddar over the crust means that we ’... 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Fresh baby spinach ; 1 ( 5.2-oz. then Pour into the cauliflower crust this. After your spinach is thawed, you can splurge on more of the mozzarella cheese I attached... Spinach - completely drained and strained of water scallions, and cheddar of these items below optional ].. ]! Minutes before baking and let it sit on the bottom of your prepared pie crust, whether or! 24 hours … the quiche out of the quiche other so spinach artichoke quiche with frozen crust, and freeze for... Freeze Ahead quiche - Bacon, Potato and cheddar on what type of crust all over with a handful the., with lids to make the spinach artichoke quiche with frozen crust in to me that I also had a of! Would like to use and share my experiences on my blog squeezed dry3-4 artichoke hearts drained! Quiche with cheesy Hash brown crust lids to make a couple, and thanks for stopping!! 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Quiche from the freezer about 24 hours … the quiche is not old-lady-tearoom-type-food hope you enjoy reading my.

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