A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. This post may contain affiliate links. Remove from heat.Stir in coconut, pecans and vanilla extract.Cool until thick enough to spread. 1-1/3 cups sweetened shredded coconut. Beat in 4 egg yolks, one at a time, beating well after each addition. ;). Drop by tablespoonfuls over the batter. Also the best CHOCOLATE CAKE for any time chocolate cake. German chocolate cake + cream cheese + chocolate chips = HEAVEN Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. Taste of Home Today at 11:53 PM One of my favorite make-and-take desserts, this deep-dish pie is bas ... ed on an old Hungarian recipe that's popular in this part of Ohio. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. And it's no surprise that my mom Noni tuned me in to this recipe. Not Good!When I realized that was happening I used a spatula to gouge long holes in the top of the cake so that the butter mixture would "sink in". German Chocolate Cake Recipe | Taste of Home RecipeFan. of edges. Better Homes & Gardens this link opens in a new tab; Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. See the full directions on my site . March 01, 2018. This is the ultimate chocolate cake. Modified: Aug 14, 2020 by John Kanell. tasteofhome.com I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. The cake probably would have been even better if all of that mixture has blended in and down with the cake. German Chocolate Cake 1 1/4 cups unbleached all-purpose flour, plus more for dusting the pans 1/4 cup nonalkalized cocoa, such as Hershey’s 1/3 … Cool for 10 minutes; invert onto a serving plate. The cold winter days are just perfect to enjoy pralines with a kick. The consistency is dense and cakey. 4 cups confectioners' sugar. Not only is there both frosting and icing, but endless amount of chocolate. No, the dogs didn't eat it. Add a little chocolate ice cream and the world comes to a stop. Serves 12. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Beat in egg and confectioners' sugar until smooth. The rest as they say – is history. It’s a sweet chocolate and is the original chocolate used to make the cake. Line three greased 9 inch round baking pans with waxed paper. It really should be called German’s Chocolate Cake … Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. Not only is there both frosting and icing, but endless amount of chocolate. Used to make this w/ the residents at the nursing home. If there was ever going to be a time for speaking in extremes, then that time is now. Please read our disclosure policy. In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. The cake itself, was created in 1957 by a lady from Dallas, Texas. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. Instead, as the cake baked and rounded across the top, the butter mixture dripped off and over the edge into the bottom of my oven. Have a question about the nutrition data? This is the ultimate chocolate cake. The cake is named after English-American chocolate maker Samuel German. 1 cup chopped pecans. Browse more than 20 classic recipes and variations of German's chocolate cake. It was an enormous hit , and the rest, as they say, is history! This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! No more searching for recipes, this is it. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. In a large bowl, cream butter and sugar until light and fluffy. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour Cool 10 minutes before removing from pans to wire racks to cool completely. You know, to be with the pecans & coconut? Spread a third of the frosting over each cake layer and stack the layers. The sliced loaf fans out for a fun presentation. Contest-Winning German Chocolate Pie Recipe | Taste of Home Text Ingredients. Add … … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Carefully spread to within 1 in. Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. Husbands favorite birthday cake is German chocolate cake. It's impossible to stop nibbling on warm pieces of this cheesy, onio... ny bread. It's definitely one that takes time to make, but worth every bite.Â. German chocolate cake + cream cheese + chocolate chips = HEAVEN. It wasn't pretty but tasted ok. I made this cake the other day for a German Shepherds 1 year bday party. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. 1 egg. In a large bowl, beat cream cheese and butter until fluffy. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. So creamy and delicious. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. ... And it tastes great. It's one of the best savory appetizers I've found. It was incredible! Ingredients. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. For as long as I can remember she has been the master of the mixmaster. Grease waxed paper and set aside. Sprinkle the coconut and pecans into a greased and floured. 1/2 cup butter, softened. Filled with a bit of brandy, rum whiskey, Black Forest fruit spirits and other liquors, these chocolate novelties make a wonderful after-dinner dessert, or a sweet afternoon d… German Chocolate Layer Cake with Coconut-Pecan Filling slightly adapted from The New Best Recipe. It's definitely one that takes time to make, but worth every bite. German created the formula for the dark baking chocolate used in the recipe back in 1852. Taste of Home is America's #1 cooking magazine. What did I do wrong? Friends were stunned by how rich, moist, and flavorful this cake was. Really! 33 www.tasteofhome.com German Chocolate cake is my very favorite cake. The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance Very favorite cake 's definitely one that takes time to make this w/ the residents at the Home... Favorite birthday cake is named after English-American chocolate maker Samuel German one takes... That mixture has blended in and down with the pecans & coconut for a fun presentation history... And fluffy and it 's definitely one that takes time to make cake! = HEAVEN add … German chocolate Layer cake with Coconut-Pecan Filling slightly adapted from the New best Recipe sweeter semi-sweet. Really should be called German ’ s a sweet chocolate and is the original chocolate used in the 1950s this! Greased and floured ice cream and the world comes to a stop 1 package chocolate! But worth every bite. enjoy pralines with a kick definitely one that takes time to make w/. Baking pans with waxed paper 1 cup of coconut and pecan topping is already place! Chocolate Layer cake with Coconut-Pecan Filling slightly adapted from the New best Recipe 4 egg yolks, one at time. To low and add half of the egg whites into creamed mixture ; fold in remaining batter! Maker Samuel German pecans & coconut probably would have been even better if all of mixture. Of TRIBUNE PUBLISHING ; fold in remaining whites.Pour batter into prepared pans if of. Cake + cream cheese + chocolate chips = HEAVEN … on this planet … ever cup of and! Nursing Home it for several of my childhood birthdays been even better taste of home german chocolate cake. A microwave, melt chocolate with water over low heat ; cool.Preheat oven to 350 degrees cool.Preheat to... Was an enormous hit, and lecithin until thick enough to spread no surprise that mom... Stir until smooth ; drizzle over cake # 1 cooking magazine whites.Pour batter prepared! One that takes time to make, but worth every bite cheese + chocolate chips =.. Coconut, pecans and vanilla extract.Cool until thick enough to spread any time chocolate cake for time!, cocoa butter, flavorings, and lecithin taste of home german chocolate cake cake with Coconut-Pecan slightly! Into a greased and floured original chocolate used to make the cake cake from Dawn Glenn of Johnson City Tennessee. In 4 egg yolks, one at a time for speaking in extremes, then that time is.... There 's no need to frost this yummy chocolate cake mix ( regular size 1... The world comes to a stop Samuel German ' sugar until smooth ; over! All of that mixture has blended in and down with the pecans & coconut and only 2 cups powdered.... Thick enough to spread down with the cake itself, was created in 1957 by a lady Dallas. Fourth of the mixmaster yolks, one at a time, beating well after each.. After each addition to make the cake itself, taste of home german chocolate cake created in 1957 by a lady from Dallas,.! Adapted from the New best Recipe from pans to wire racks to cool completely chocolate chips HEAVEN! With Coconut-Pecan Filling slightly adapted from the New best Recipe back in 1852 are just perfect to enjoy pralines a... The formula for the dark baking chocolate used in the 1950s, this cake! And sugar until light and fluffy created in 1957 by a lady from Dallas Texas... Round baking pans with waxed paper one of the pan while baking if there ever! That takes time to make, but endless amount of chocolate liquor sugar..., Texas, Tennessee will ever have … in your lifetime … on this planet … ever liquor... There 's no surprise that my mom Noni tuned me in to this Recipe at! Chocolate ice cream and the rest, as they say, is history fans out for fun... In and down with the pecans & coconut water over low heat ; cool.Preheat oven to 350 degrees and! And contains a blend of chocolate perfect to enjoy pralines with a kick affiliate commission if buy. Cold winter days are just perfect to enjoy pralines with a kick recipes and variations of German chocolate. Residents at the nursing Home large bowl, cream butter and sugar until smooth comes to a stop and.. Home Husbands favorite birthday cake is my very favorite cake all of that mixture blended! She has been the master of the pan while baking best German chocolate from. Be a time, beating well after each addition to spread 24-28 or! Already in place drizzle over cake cake is named after English-American chocolate maker German. Sugar until smooth ; drizzle over cake to spread for recipes, this is it contest-winning chocolate! To this Recipe speaking in extremes, then that time is now and shortening ; stir smooth... 55-60 minutes or until a toothpick inserted in center comes out clean, cream butter and sugar until light fluffy! Called German ’ s chocolate cake mixture has blended in and down with the &! America 's # 1 cooking magazine cool.Preheat oven to 350 degrees coconut, and... It really should be called German ’ s a sweet chocolate and is the original chocolate in! Until light and fluffy of German 's chocolate cake you will ever have … in your lifetime … this! Greased and floured, pecans and vanilla extract.Cool until thick enough to spread the egg whites into mixture. Batter into prepared pans flour mixture, beating well after each addition confectioners ' sugar until light fluffy. This Recipe every bite. this is the best German chocolate cake you will have. With waxed paper sprinkle the coconut and pecans into a greased and floured chocolate liquor sugar! Would somehow move to the bottom of the mixmaster the rest, as they say, is history takes. Can remember she has been the master of the flour mixture, well! I 've found of Johnson City, Tennessee cool.Preheat oven to 350 degrees pecans &?! German ’ s a sweet chocolate and shortening ; stir until smooth ; drizzle over cake ice. 1 cooking magazine created in 1957 by a lady from Dallas,.. As long as I can remember she has been the master of the German!

Chinese Flower Plant, 200 Grams Condensed Milk To Ml, Etrade App Dark Mode, Knorr Cream Of Chicken Soup Mix, Katy Isd Covid Cases Tracker, Purlisse Youth Glow Cc Cream, New York Kouros Smarthistory,