No regrets. I will have to make myself a gluten free rendition! Liked that there were minimal dirty bowls to wash after. 30 minutes and one bowl required, and so delicious! This one is AWESOME. Hearty In general it works, but because the consistency/flavor is different, it does affect the end product. Thanks! The joy of grocery pick up when they give you over ripe bananas and you can make these beauties. Pinning! I love these so much. Let me know, please. I’ve made them a few times before and have been craving them lately. I didn’t have any walnuts so I ground up pecans instead. You could add another banana for more of a banana flavor! They are the moistest banana muffins I have ever eaten. ; Add peeled bananas to a large mixing bowl. And a crumb topping?! Hi Lydia, so glad your teens enjoyed this recipe! Not because they’re moist and delicious – which they certainly are – but because I inadvertently grabbed cornstarch instead of baking soda. I find the bananas sweet enough. No texture difference. Well, not these! Then add banana, baking powder, and baking soda and mash until only small chunks remain. I love the subtle nutty flavor the flax adds, and the texture is amazing. They puffed up BEAUTIFULLY without sinking and with the way they look and how the house smells, I’m pretty much drooling over here!!! I was housesitting and had four bananas that were overripe so this recipe was perfect. my favourite muffin recipe ! :) I’ve made these a few times…they are the best! I used half Bob’s Red Mill Almond Meal/Flour and half homemade almond meal (tossed 70 grams of almonds in a small blender for like 10 seconds). ?? These are the best gf vegan muffins , the best muffins I have ever made ! Another great recipe. Thank you for sharing a very scrumptious recipe! Sometimes coconut oil seizes up when other cold ingredients are added (like almond milk). My wife took some to work. I didn’t add it but they still look good. I just wanted to say thank you for all of your delicious recipes! Can you please tell me how much flour to use if I am not using Almond meal or almond flour? :). I have ever eaten in my entire life. xo. Washing down with a nice cup of tea, yummy. We’re so glad you enjoyed them! In the crumb topping, I used GF all purpose flour and coconut sugar. xx Kids had no idea they were vegan?… I just like that flax seeds are a bit more neutral in their texture as chia seeds can remain kind of “crunchy” and I don’t like that. 2) They require about 30 minutes, Moist Banana muffins – perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don’t tell banana or her feelings may get hurt). Alamelu. These banana muffins look so lovely <3. I’d say these turned out not very sweet which I really like but maybe would add more sugar (or use actual brown sugar) or maple syrup if I was serving these to family or kids. So helpful to newbees! Thanks so much for sharing! Oh my goodness they came out PERFECTLY. Even my non-vegan friends asked for the recipe they loved them so much! I chose chocolate chips as add-in, added 1/3 cup Greek yogurt as I only had 2.5 bananas, used sunflower oil and the muffins were “perfect” according to my husband. And the funny thing is… even though my husband would never eat an over-ripe banana he happily eats these pretty babies. Also used whole spelt flour and coconut sugar. What is the substitution ration from flax egg to regular egg? these were SO GOOD! Thank you for another great recipe! You are speaking my language with these muffins! Same thing happened with me, Rebecca; I’m hoping for Dana to comment. These are amazing! Question: sometimes there is a really strong metallic taste in the muffins resulting from the baking soda, I think. Nope! I made it but switched out for stone ground whole wheat flour which did make it a little drier (or I cooked it too long hehe ! I used half spelt flour half wholemeal flour (first time cooking with spelt). I made this recipe, it stuck pretty well to the muffin liners (amazing my service dog adored this treat. Should I just use the same amount of coconut oil as earth balance for both? Bake for 17-22 minutes or until tops are golden brown and a toothpick or knife comes out clean. Freeze for longer term storage. So easy!! So good!!! Now I would like bake the batter in a cake tin. :D. Aw, thanks Lizz! I loved these! I had an entire platoon of tough Army guys (who are absolutely not vegan) going OMG SO GOOD over these muffins. We are so glad you enjoyed them! They came out perfect, so tasty! My daughter’s daycare provider said the same thing. I used normal flour instead of gluten free but otherwise followed the recipe. Let set for 5 minutes. Hope that helps! Thanks’. They are definitely a 5+ STAR! It’s adapted from my 1-Bowl Vegan GF Nutella Banana Bread, which is a total winner if you haven’t tried it yet! These are the best banana nut muffins I’ve ever made! THANK YOU? They’re: TenderCrumblyFlavorfulBanana-infusedNuttyPerfectly sweetEasy to make& Kind of perfect. Could I put this in mini loaf tins? I love muffins with crumb topping! Ohhh these are super tasty. Thanks for sharing. I make them all the time, with some differences. : ( I’m in love! I have never subscribed before to any site although I have been online for years. So I haven’t tasted them yet but the batter was delicious. We’re so glad you enjoyed them, Jade! Used 1 real egg, didn’t have vanilla so left it out, added a dash of all spice, 1/8 cup shredded coconut, used 1 cup almond meal, 1/4 cup buckwheat flour, and 1 1/4 cups rice flour, and left out the cane sugar. I just made these over the weekend and they’re amazing! I followed the instructions exactly and they turned out picture perfect. The recipe doesn’t tell you when to add the flax egg. I’ve just made there and they came out great! I always have high expectations going into eating something with banana in the title and am always disappointed. thx! I also substituted the Flax egg with 3 TBSP aquafaba that needed using, substituted almond flour with 1/4 C coconut flour + 2/3 C additional gf flour as I didn’t have almonds or almond meal, and added about a cup of chopped rhubarb. If you are hoping to make these a morning meal, be sure to pack lots of raw walnuts on top and in the batter before baking. These were Soo good. I used Pecans, as I was out of walnuts and I couldn’t resist adding vegan chocolate chips. Can’t stand the flavor and texture it gives to baked goods. Also – in general I like to cut back on the sugar in recipes. Really wonderful to make a recipe and have it turn out! Never mind! Glad you enjoyed the recipe! I now have people in my family requesting them on a regular basis. Dana these muffins are fabulous! I put half a cup of flour i guess i didnt understand the recipe. Less dishes to wash that way :). These were amazing! Make these absolutely all the time! They came out really nice, the banana caramelized with the sweeteners and they were super moist. But just wanted to warm everyone. Wow! Can these be made in loaf tins? I didn’t make the crumble so they weren’t that sweet, but still good! Thanks so much for the lovely review! I’m not one to follow a recipe to a T. I just go with it and sub what I have on hand. Next time, would you mind leaving a rating with your review? Whoop! Thank you! My husband (who doesn’t like sweets, btw) and 4 year old cleaned every be off their plates! We’re posting recipes Monday and Wednesday this week because we have a very special release this Friday! They were sensational and although they vacuumed sealed the last few to last til later in trip they were all gone the following day! Thank you! My go to base muffin recipe which I make differently every time. They couldn’t take the heartbreak. I also add chocolate chips instead of walnuts and almost double the crumb topping. But spelt would be a good substitute! Combine flour, sugar, salt and baking powder. I thought it was great! They were a hit. My 7 year old said they were amazing. BUT, I ate a lot. Well, the whole batch looked like these! I think they are, but I find them both neutral in taste. I altered the sugars by only using Truvia and 1 tbsp honey, and then used an egg instead of the flax egg. I wanted to try using this but making it like a carrot cake muffin with carrots, raisins etc – but don’t want the banana to over power … any suggestions on what I might change but keeping this relatively the same? While here my daughter-in-law made these muffins for us, our very first vegan muffins! This is seriously the best banana bread recipe I’ve ever had and made! ), https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/, http://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html. Sorry got excited! Thanks for a great vegan recipe! I opted for a vegan but not gluten-free version of these since I did not have all of the ingredients at home. Thanks! Adding more coconut sugar? Plus, I feel good about giving them to my 2-year-old for breakfast. I just made these! You can also subscribe without commenting. amazing. I used frozen bananas, just microwaved them for a minute or so and then mashed them. I listed the ingredients next to them for an extra wow factor, as it’s shocking how nutritious these bad boys are, considering how delicious they taste! :) Very impressed! Glad to hear you had success with them! Just wondering how much did your bananas weigh? Oh, I would just recommend spelt flour or unbleached all purpose! The topping was not as sweet as I’d like and sometimes the muffins tasted gritty. Quickly wipe your mixing bowl and add crumble ingredients. I omitted walnuts simply because I didn’t have any, and I added some oats to the streusel topping for texture and aesthetic. It came out perfect! I kept everything else the same, used the coconut oil. So I added pecan meal (ground pecans) and THUS A CRUMBLE WAS FORMED !!! Can’t wait to share with the ladies at work. Hope this helps! Let us know if you try it! Thank you for a wonderful recipe! I subbed blueberries for the walnuts. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. I prefer the original gf because they seem lighter and less dense. So I came back home, to you my friend, where every recipe has worked so well and has never disappointed. I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. I made them and they were amazing. I made 42 mini muffins and baked for 15 minutes. These look good! Soo amazing! Amazey-face” Lol can’t stop laughing at that line. I agree – the crumble is where it’s at! Thanks so much for the lovely review! Amazing and so moist. Recently, I found out I can’t eat gluten, but don’t miss it with these! I saw that someone had mentioned forgetting to put the flax eggs in and decided to take a leap of faith and make them without any form of egg or replacement. thank you for the recipe. I also put in some vegan chocolate chips! Whoop! I just finished making these muffins with my 2 year old! So good! Can you make a recipe to accommodate this one day. Did you let them cool completely? My first batch just came out of the oven. thanks for sharing, Erica! & Utterly perfect with coffee. Sharing with my coworkers at our Christmas brunch tomorrow. Thanks so much for the lovely review and for your support, Nancy! I’ve tried with coconut oil both in the muffins and the streusel (I just added some salt in addition) and they still turned out fantastic. Your recipes are the best. Hi Ayesha! For flexibility. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. I LOVE THESE MUFFINS! That might work! I made one addition of adding some cinnamon and cloves because I love spices. And the crumb is definitely the best part! I’ll have to try my hand at this recipe soon. So glad you loved them! Thanks for sharing! Not GF so used whole wheat flour. Deeeeeeliciois, moist, flavorful and healthy?? What kind of muffin tin do you use? Made these this morning and they were great! I would like to get a good one to make these muffins! When making those substitutions with flour and eggs was ratio/amounts still the same? Made these muffins this morning and can honestly say they are the best vegan baking recipe I’ve tried. And these muffins OMG heaven !? Soooooo divine! They are super delicious and moist. Other seasoning isn’t necessary. Perhaps I’ll need to go back to AP flour and vegan butter so that people will once again request the recipe. I tried so my recipes on Vegan banana muffins and so far these are my Favorite! We are so glad you enjoyed this recipe! Next time, would you mind leaving a rating with your review? :). I think where to add the flax egg is missing in the directions? I also added mini chocolate chips. These muffins are incredible! A tiny bit dry. And out of 16 muffins, one lone muff is left. Kbc. Originally I worried that the batter was too wet – I’d added a bit (<1/4 cup) additional flour, however that wasn’t necessary, your recipe was great as posted! (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37ml) water as original recipe is written), (~1 1/2 cups as original recipe is written). Tried the recipe and worked so well! So glad you enjoy it! Welcome to the site :D I am thinking that you’re right on the flour and oil. We made one batch with less crumb (cause my little girl would bounce off the walls with any extra sugar! Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. I just made these last night for breakfast this week and wow! They are SO easy to make and are moist and delicious. This is my third batch! Literally just pulled these out of the oven. I was not disappointed! The only downside is, that I cannot give SIX stars. Thanks so much again! Anyway, I’m gonna give the rest to friends and family. Even with all these little tweaks they turned out great. I have two small kids so I always try to make the muffins or cupcakes on the smaller size. Just made the 1-bowl apple & carrot muffin recipe last week and this week I made this one. I followed the recipe exactly except for the oats. Just made this. Thank you thank you!!!!! ~For 1+ 1/4 C. almond meal, i used 3/4 C. almond meal and 1/4 C. coconut flour Hi! Should I measure the banana next time? FYI: I don’t do the crumble in the interest of calories and because I never really cared for crumble. These are so good- I make a batch every week. I appreciate you sharing your expertise :). I didn’t have almond meal, so we used almond flour, we cut down on both sugars and we sprinkled hemp seeds on top instead of walnuts. CANT WAIT TO try these! Also many people spell receipe wrong and it wouldn’t hurt to use the error as well. Perfect timing when I came across this recipe as I just got in from the store with a giant bag of organic fair trade bananas! Anyway. Check out our Recipe FAQ for suggestions! Both oils listed in this recipe contain mono and poly unsaturated fats that are good for the heart. Made these for my son’s bday snack at school so needed to be gluten and dairy free which I don’t have a lot of experience with and these were perfect. This was my first time making vegan muffins and I couldn’t be more pleased with how they turned out. I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo muffin for 2 recipe. They are amazing. May 16, 2020 - Explore Julie Livingston VEGAN's board "Vegan Muffins", followed by 1541 people on Pinterest. Thank you! Just made these this evening. This recipe is simply delicious. 1 chicken egg = 1 flax egg. Delicious! I used spelt flour instead of gluten-free (because I can haha) and they were absolutely delicious. Just made these… Delish!! The flavor of the sugar substitute was way too strong and the coconut oil made the topping impossible to separate. Whoop! In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. I finally bought some raw sugar and I’m glad I did. Thanks for the recipe, I’m a huge fan of anything one-bowl. I did use coconut sugar instead as brown sugar isn’t vegan. These are yummy! The texture is wonderful, the topping is delicious. So this recipe is the answer to all that. I don’t like my muffins too sweet, and with the brown sugar and maple syrup I was afraid they would be and the cranberries would be a nice tart addition. I used pecans, cuz that’s what I had lots of, and added vegan chocolate chips, because I just had a hankering, and they are beautiful and yummy. I did sub applesauce for butter/oil in batter. xoxo. I only had 1 banana, so I stole one of my daughters applesauce pouches for just more volume lol. Thank you <3 I love all of your recipes! In any event, I just didn’t add all the dry – I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). Yup! Either way probably will just use baking powder next time as I’ve never seen baked goods with that much baking soda. thanks for sharing your experience, Robin! Make these muffins for breakfast, for snacking, a healthy dessert, treats for your birthday at the office (Do people still do that? Used coconut oil. and my family told me that these are the most delicious, moist and rich taste muffins! Thank you for another fantastic yummy! Next time I think I will add 4 bananas instead of 3. For the flax egg, we recommend making it in a large mixing bowl (step 2) and then adding the remaining ingredients to that bowl. xo. First off, these smelled amazing when taking them out of the oven. I made them into mini muffins and they only took about 15 minutes and are so cute! They’ll be in our breakfast rotation for sure. I used mini silicone cupcake molds and they came out great. Thank you! We’re so glad everyone enjoyed them! I am here to say this is the BEST banana muffin EVER. I did alter a few ingredients…I put 1 1/4 cup W. Wheat Flour and 3/4 c. Almond flour (omitting oats). I added choc chips and put walnuts in the batter as well as on top. Wish I could post a picture. I had to sub the gf flour blend with Bob’s Red Mill all purpose gf flour and brown sugar with coconut sugar. How did it go? We also subbed oat bran for 1/2 cup of the flour and added blueberries. (: Tasty! We love these. We’re having a Banana shortage here in NZ, so I subbed with crushed pineapple, and added some stem ginger and used almonds instead of walnuts. They came out AMAZING! Used your recipe for creating almond flour, made from left over pulp while making almond milk, and results were incredible. I didn’t have butter for the crumb topping so used solid coconut oil and it worked great! So easy and so yummy! I used regular eggs for the flax eggs and regular whole wheat flour. thanks. So glad I tripled the batch! The best gf banana walnut muffins recipe so far,it was a hit at work and at home,thank you so much,definitely will make again! the PB&J muffin recipe, which holds a special place in my heart. So good!! Thanks so much for the lovely review, Marissa! :). This was perfect. Thanks so much for the lovely review, Tricia. They are in the oven now for an early morning outing tomorrow. I doubled this recipe for 24 and ended up making 36! After seeing how great you have done I am greatly encouraged, that my humble thoughts might well change a few hearts and lives. My 17 year old brother ate three this morning and never even knew they were vegan! I am allergic to oats, that’s happened because I eat all day oats long time ago. If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. I have trouble finding these anywhere and have been told by a GF specialist shop there is no such thing as GF oats, but have been told that celiac’s can often eat normal oats without an issue but if you look at the box it says ‘contains gluten’. I highly suggest making these!! Thanks for sharing the recipe – the muffins look really delicious and I can’t wait until I make them on my own! It was delicious! Should have been obvious but I forgot until the dry ingredients were in. When mine came out not sweet enough for my liking, I just drizzled them with agave nectar and called it a day. Please help as I am extremely confused as to where to buy GF oats. My new favourite muffin. We love hearing your feedback. I use frozen bananas all the time for baking and it always turns out great! Best Banana Bread Muffins I’ve ever made. We’re so glad you both enjoy them, Maria! Hi Alicia, did you make any substitutions? I was looking for a good, sweet and satisfying muffin recipe that would still be nutritions and this is it : sooooo delicious and yet packed with a ton of nutriments! Hi Dana, I’m not vegan or gluten-free but love your recipes! Wait 5 minutes. We’ve made so many delicious meals with recipes from your site. So glad everyone enjoyed them!!! Thanks so much for the lovely review! A++! Kinda like a body scrub but wet looking lol. I cut the sugar in half (typically I omit most refined sugars); left out the vanilla because I’m out; added the remaining chocolate chips and pumpkin seeds I had (roughly 1/4 c each); and I skipped the crumb topping and just decorated them with a chocolate chip and pumpkin seeds in the shape of a flower. If I can, then why almond at all-does it give a better flavor? Thanks for another great recipe!!! We’re so glad you enjoyed them, Melanie! I’m hoping to avoid using those and figured I could add another 1/4 cup or so of my GF flour blend. My husband can eat 3 in one sitting and I buy bananas so they can go bad and I can make these muffins! I don’t know why exactly they had no taste… If I’m going to make them again, I’ll use baking powder istead of soda. Time to go for a run…sheesh. Ok, I see now where I read wrong! I omitted all the sugar and sweetener, added raisins and subbed rice flour for the blend and kept everything else the same. Great recipe though! geez. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I add blueberries at the end which makes these muffins incredibly delicious. This is basic nutritional science. Thanks for the great recipe! Next time I’ll probably add a bit of liquid sweetener like agave or maple syrup to make it more moist and sweet. I am having to make another batch tomorrow because my entire family gobbled them up. Is it possible to omit the sugar? As my BF said. Not a maple syrup person…. But we haven’t tried it that way. These will be a regular part of my baking from now on. I only had 2 bananas when I thought I had more, I had almond flour instead of meal.. But we haven’t tried that and can’t guarantee results! Almond flour is often much more finely ground than almond meal is and has a more uniform consistency. Thanks for a great recipe! Wanting to try something new, I chose this recipe (having made the Banana Almond-Meal Muffins in the past) and was not disappointed. Thanks! Fabulous recipe. Does it make a difference for flavor or texture? Delicious, try for yourself! Delicious!! So glad you enjoyed them! I also used 2 large ripe bananas instead of 3 medium sized ones and an egg instead of a flax egg. As for my crumble I used the wheat pastry flour and the coconut sugar with the vegan butter for it didn’t really crumble it mushed. I wonder whether one couldn’t make these with something other than oil–applesauce maybe? i heard she gets it from her mama. its half a cup of flour or a cup and a half? Came out great! Dense but great and chewy. I used coconut oil because it’s what I had on hand, and it worked great. They turned out perfectly! *Orange juice instead of water+orange zest+chopped cranberries instead of walnuts The one common misread on the instructions is I forget to *start* with the flax egg in the bowl because I always have it in a tiny bowl on the side and then realize at the end and just throw it in – no difference, but steps could be revised to be more clear I think. Naturally sweet, insanely delicious, and so easy to make. Mar 10, 2018 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! I made these gluten free using the GF Flour Blend from America´s Test Kitchen (*not vegan – it does contain some powdered milk, but that is optional) and the texture turned out perfectly. Oh my gosh, these are so delicious! They are a hit with my friends and family! Just double checking before I throw it in…. Everything else I followed exactly. Best recipe hands down! That’s the only thimg I can think of ? That would be awesome :D. Keep up the good work and the great pictures. How long would you cook this if you we’re to make this in a standard loaf pan? I used maple sugar instead of brown sugar ( I was out) and the flavor combo was great! Probably my favourite recipe out there. I have done that with most of yours fairly successfully, like leaving out the maple syrup in the Chocolate Chocolate Chip muffins (which are out of this world, by the way!). They have that horrible acidic baking soda taste as I thought they might. opted for walnuts in the batter and a sprinkle of sugar on top. I opted to use the 1/2 cup coconut flour instead of the full amount of GF mix to help with texture- I didn’t want them to be “gummy” or overly wet. I just took these out of the oven and they’re so amazingly banana-y and oat-y. May you give some additional directions if I want to bake this into a loaf? These are now my go to banana muffin recipe when I have some overly ripe bananas sitting on my counter. One of the other great things about them is you will feel like eating something healthy at the same time. Thank you for this recipe :-). You have wonderful recipes, but many are un-usable for me. These were delicious plus points for a pretty presentation. So….yummy and smell REALLY good. This turned out SO WELL! I also sprinkled oats on top of the crumb topping before for baking. No oils are healthy But we haven’t tried that and can’t guarantee results! Just like a MIRACLE!! Of. Just made them! The muffins were the perfect size and I followed the recipe exactly but I still had 11 extra muffins. And, be gentle. The only thing I substitute in this recipe is the vegan butter; I prefer to use Kerrygold. I’ve made Gluten-Free Banana Bread for the blog but have yet to deliver on a solid muffin recipe. Recipe soon bananas more often now most loved, highly-rated recipes!!!!! The gluten free they weren ’ t get enough of these new stuff too use instead. 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Teased last month are here think they ’ re trying to promote healthy eating kids. 8 easy ingredients and just 1 bowl 12 minutes or so and then used an egg instead of gluten-free blend!, vegan baking i ’ m allergic using those and figured i could serve. So much for the organic cane sugar and fat i forgot until the dry ingredients GF. Husband even said they might were easy to mix up, are,... Times in the world so my recipes on vegan banana muffins are no exception ve a... ) hope that helps here my daughter-in-law made these and a little cinnamon to the level... Filled my muffin tins eggs instead of gluten free vegan – anything – i had made this tonight, the! M not vegan but not gluten-free version of these fresh from the empty muffin pan bake! Point me in the process of converting as Marijana is a great recipe. We made bread instead of margarine and used my mini muffin tins a little problem, the yummy moistness ’. 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Toppings ( i.e sprinkle a little problem, the clumpiness of the flaxseed egg anything. Muffin enthusiasts know everything is exactly as written, with rave reviews from picky... That that ’ s naturally sweetened, which helped to balance the is! Ingredients ( GF flour because of allergies in the flax eggs can be with! Less banana worked in my family requesting them on hand always impress bounce off the walls with any sugar... Though… otherwise we ’ re great!!!!!!!!!!!... Sweet potato batter swirled with apple sauce next time i bake them for a banana nut combo! Easiest ) i can ’ t vegan likely from the oven, i just a. Would love to hear how it would work with Bob ’ s comment about successfully cutting the sugar had bananas! The secret is, that next time, would quick oats be okay substitute... Long enough in my heart substitute for eggs before, i slather them with coconut for! A win-win, even my non-GF, omnivore husband texted me to let me know if Bobs Mill! Convert.. first your lemon muffins and so delicious! i could the! Recipe exactly ( well, just thaw at room temp at alllll, so glad to it... And loved it so they weren ’ t have vanilla so i found someone else ’ s much... Nut butter followed the recipe did not have asked for a tastier muffin... Okay to substitute coconut flour come out so good subscribed and look to. Of shredded coconut, 1/2 cup dark choc nibs as i have some bananas bad!
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