by Kayla | LemonThyme June 7, 2019 May 21, 2020. Pour the tofu mixture into the dish and spread it evenly. Absolutely beautiful, everything I remember a quiche to taste like! Thanks so much for sharing Anne! Add in chopped baby spinach and sauté until just wilted. Preheat oven to 190 C (fan) or gas mark 5. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Real vegans eat quiche, like this fabulous vegan spinach mushroom quiche! Choose an unbaked 9-inch pie crust. Comment Policy: Your feedback is really appreciated! Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. Pulse until evenly mixed. Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. Thanks for the great review. Serves 4. Add tofu, nutritional yeast, soy milk and turmeric. Quiche can be served either warm or cold. Cyndi wrote in requesting a recipe for a vegan quiche. This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. If you thought a quiche needs eggs – and I’ll admit that I might’ve thought so too once upon a time – then this recipe will blow all those ideas out the water. Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. Add spinach and cook until wilted. Awesome! Questions about Vegan Quiche. This quiche recipe is very versatile. Modify this versatile vegan quiche recipe to suit your taste – it’s rich & creamy and perfect served with a side salad. this was so good. . This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color. The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Line a baking tray and put on the squared puff pastry. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Directions. To make Vegan Quiche, you will need almond flour, chickpea flour, cornstarch and plant milk for the pastry, and butternut squash, garlic, spinach, plant milk, miso paste, cornstarch and yeast flakes for the filling. Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. So glad you enjoyed it! However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. You can even make this quiche crustless. *You can use a premade store-bought pie crust if you prefer. While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. Thanks Lexi! Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Yet here comes tofu again to save the day! Evenly scoop on the silken tofu in the middle of each sheet. Add whole wheat pastry flour and salt to a food processor. Add some vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Filo Pastry Quiche – Soy-Free Vegan Quiche. Then add the mushrooms on top. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. Find out more about me here. 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) Combine the flour, sugar, and salt in a large bowl. It works fantastically in dishes where you want to recreate an egg flavor. Grind the cashews in food processor until very fine. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! If you want to save time on this recipe, then you can use a pre-made store-bought 9-inch pie crust. https://www.thespruceeats.com/vegan-broccoli-quiche-recipe-3376598 actually tasted really good, not just like a pile of tofu. Vegan leek quiche is anything but complicated to prepare. Your feedback is really appreciated! Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. Thank you so much this has become my to go recipe. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. This delicious vegan quiche with light crispy filo pastry … It’s quite amazing. *Cremini mushrooms are also called baby bellas, portobellini or brown button mushrooms. I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. Carefully lift it and place it over the pie dish and tuck it in along the sides. Blend until you have a creamy, even consistency (add more soymilk if needed). Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. Time 1 hr. Please do us a favor and rate the recipe as well as this really helps us! 1. Cut off any excess dough hanging over the sides of the dish with a scissors. Spray your dish with non-stick spray and then make the quiche as usual. Delish!!!!! I added spinach to the filling, and then topped the quiche with sliced tomatoes. Add all purpose flour, salt and sugar to a food processor and mix together. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Place the pie crust into the fridge while you work on your filling. thanks!! Place the gluten free flour, flax seeds, margarine, sugar (if using) and sea salt (everything except the water) in to a bowl and using your finger tips rub between your … Baking the crust first as well could cause it to over-brown before the quiche filling is cooked through, so I wouldn’t necessarily recommend it. In a mixing bowl, combine the onion mixture with the tofu mixture. ★☆ followed this recipe exactly, but subbed 2 small shallots for an onion. Keywords: cashew, favorite, nutritional yeast, original, puff pastry, spinach, tofu, tomato, quiche. Rude or insulting comments will not be accepted. Also, for vegan pie dough, using a recipe with 100% [vegan… Quinoa-Stuffed Peppers with Almonds and Mint, Peanut Soba Noodles with Tofu, Broccoli & Pineapple, Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts, Roasted Butternut Squash, Lime & Coconut Soup, Sun-dried tomatoes and basil (and black olives if you like them), Mushrooms with thyme or truffle oil (you’ll want to exclude the paprika & turmeric for this one). Add olive oil to a pot along with chopped onion and crushed garlic and sauté until the onions are softened. Bake in oven for 30 minutes, or until mixture is set and crust has browned. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. I’ve updated the recipe below to note that the crust is optional. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. Keep your quiche covered in the fridge and enjoy within 3-4 days. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. © 2020 Vegangela (Angela Thompson). Thanks for the awesome review! The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. About Me →. Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. I’ve made this three times and it’s just stunning. Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. If using puff pastry dough, lay it in a pie plate or other oven-safe dish, creating a border around the edges. Your email address will not be published. Make the shortcut pastry … ★☆ In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … Ingredients for 4 Vegan Quiches: for the pastry – 165g plain white flour – 55g salted vegan butter – 70ml water for the filling – 1 red onion – 20 ml + 1 spoon oil – 1 sp plain white flour – 150ml soya milk – 40g vegan cheddar alternative – 40g vegan mozzarella alternative – … 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. I used vegan butter instead of coconut oil in crust and my family loves it! Please do us a favor and rate the recipe as well as this really helps us! I love eating sweet and salty, so I always go for the graham pie crust. Season with salt and pepper. Blind back with grease proof paper and baking … Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. This helps defray the hosting and other costs associated with the website. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. Serves 6. Then add to … ★☆ I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. add 1/2 cup of your favourite vegan cheese, grated. Set aside. I also added shredded vegan cheese in the mix. Things I changed: I bought an already made pie crust. How to make a vegan quiche crust. , Hi Chloe, so glad to hear that, and thanks for sharing your substitution, that’s a great plan for anyone who doesn’t like mushrooms. My cheesy spinach and mushroom quiche was super delicious! 1 hr and 25 mins When it’s used in cooking it works great. In a separate bowl, whisk together the vegetable oil and water. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. You actually won’t believe how easy it is to make a vegan quiche. Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. Carefully line the tin with the pastry, pressing it into the corners and allowing the excess to over hang by 2cm cutting away any additional excess. Brush the pastry with unsweetened plant milk. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Awesome! Share a photo and tag us — we can’t wait to see what you’ve made! Really want to make this, sounds great. Pour into the prepared pastry case, leveling with a spatula, and top with the sliced tomatoes. While it smells yummy the crust is soggy. If you order something via one of the affiliate links, I get a small percentage of the sale. I use extra filling of tofu 450 grams in total and keep the rest of the recipe the same. Remove from the oven and brush the top with some melted vegan margarine and place back into the oven for a further 5 minutes. Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … June 7, 2019 May 21, 2020 640 views. I 100% recommend it, and would not change a thing in the recipe. i’ll def be making this again. Add the soy milk and process again until it reaches a smooth consistency. I don’t like coconut oil much, it’s very overpowering, what could I use instead? August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. How to make Vegan Quiche? Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). Carefully lift it and place it over the pie dish and tuck it in along the sides. *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. Add in soy milk and process again until a smooth consistency. 6 tablespoons cold unsalted butter, cubed. It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. To make these quiches, simply mix chickpea flourwith water, olive oil, salt, plus any herbs and spices you like. Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. crust had to be rolled quite thin to fit my pan, but i made it work. This is the best recipe ever! It’s an even healthier/lighter option that I will be trying very soon. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. There should be overhang over the sides of the dish, but it should be relatively even and neat. It worked amazingly in our super eggy vegan tofu scramble. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. Also, crust has never been soggy!:). Initially it will look like … . Add in some coconut oil and process in until crumbly. I knew I should have baked the crust first. ★☆. Add the coconut oil and process until crumbly. . Rude or insulting comments will not be accepted. Cut off any excess dough over the sides of the dish with a scissors. Fold over the edges of the puff pastry so the meet in the middle. Would olive oil/or a another nut oil work? Jump to Recipe Print Recipe Pin Recipe. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This dish is a great pizza alternative for parties, picnics and for a quick dinner or lunch box. Required fields are marked *, Rate this recipe 2. Add the filling to your pie crust and smooth down evenly. This post may contain affiliate links. Put into the oven for 20 minutes. Black salt is not actually black in color at all, but it does have eggy flavor. So tasty. Introducing my gluten free & vegan Quiche! Add the filling to the pie crust and spread out evenly with a spatula. Add the ice water and process into a dough. Allow to cool for 10 minutes or so before slicing. Vegan Quiche. Allow to cool for 10 minutes before slicing and serving. Add the filling to your pie crust and smooth it down evenly. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche This website contains affiliate links. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. This quiche is delicious!! Soy-free vegan quiche. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. That will save time on this recipe. So glad it works out well and I’m sure vegan bacon would be amazing in this! It must be unbaked. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. coconut oil wasn’t that subtle in the crust, but no hate for coconut oil here, so it was all cool. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! This will save the time on preparing the crust and make this recipe really fast and easy. the serving was 8 slices? Home » Recipes » Mains » Versatile Vegan Quiche. Add the chopped baby spinach and sauté until just wilted. Thanks Alison!! Season with salt & pepper. Ingredients Pastry. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Great for a summer picnic or entertaining dish. I have a 28cm pie dish and stretch the crust as much as I can. This was an awesome recipe, thank you!!! It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. Method – Gluten Free, Vegan Shortcrust Pastry. Sprinkle with paprika and top with tomato slices. Even my non-vegan boyfriend loved it. https://cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe Turmeric is super high in anti-oxidants so I try to use it as much as possible, but it doesn’t impart a lot of flavor so feel free to leave it out it you don’t have any on hand. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … Allow cooling for about 15 minutes before slicing. Alternatively you can use any crust recipe that you prefer. Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! 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