18. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. You can also have it with rice if you wish. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Now add turmeric powder, salt, red chili powder, coriander powder and mix it well, close the lid and keep the heat in medium for 5 min. If required, you can add some more water. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. 34 comments: Preethi Rajeev January 18, 2010 at 11:18 PM. Glad to know. November 26, 2020. 2. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. All rights reserved. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. They also do not require much cooking expertise. Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like our videos? Thanks Suparna, Vibaas and Lena :)Thanks for dropping by and leaving your comments Hari Chandana and Vrinda :). I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. First crackle the cumin seeds. Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Clean and was methi leaves and pat dry. 16. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. 17. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Add the chopped tomatoes & turmeric. Time to prepare – 25 mins. Healthy and delicious dish! Add water and salt. Add cauliflower florets and boiled potatoes in it. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Add the Onion Tomato paste to the pan, let it simmer for 3 min. Learn to make Aloo-Methi Gravy / Curry Ingredients (Sama-Giri): For 2 Persons 01) Tomato - 100gm or 3 Small 02) Potato - 4 Small Size 03) Kasoori Methi (Sukhi Methi) - … Simple home style food is usually easier and quick to make. Oil -1 tbsp Cumin seeds/jeera -1 tsp. 10. Add water, salt and coriander leaves and mix well. Once the mixture stops spluttering, then remove the lid and saute. https://www.indianhealthyrecipes.com/aloo-matar-recipe-aloo-mutter-recipe Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Pour 1.5 cups water if cooking in a pot. Then add the ground onion-tomato paste. Matar Paneer | Peas and Cottage Cheese Curry. Clean and was methi leaves and pat dry. ; Squeeze out all the water from the fenugreek leaves and keep aside. Add asafetida and tomato puree. Do stir often so that the masala does not get browned from the base. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. To this add chopped tomato and cook for about 3 minutes or until they become soft. Welcome to Dassana's Veg Recipes. Serve hot with chappathis. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. 8. 13. Aloo methi paneer in rich tomato Garlic methi gravy...Authentic Sindhi recipe. First crackle the cumin seeds. The aloo methi sabzi is hot and ready. It turned out super yummy and we all enjoyed it heartily. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool ... peel and cut into thick cubes. 9. I make a similiar one. Add tomato puree (prepared in step-1) and cook on medium heat until oil starts to separate from it. Hello Dassana, I share vegetarian recipes from India & around the World. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Lovely aloo methi. Lastly sprinkle ½ teaspoon garam masala powder. 5. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. Most of your recipes turn out very well in my kitchen. Get the recipe below, try and out and tell me how you liked it! It is flavored with mild Indian spices. Simmer till the potatoes and peas are cooked well. Twitter Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool... peel and cut into thick cubes. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. Saute the ground paste till the oil releases from the sides. 7. Then add the ground onion … Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Stir well and cover the pot. This video is unavailable. Thanks and keep up the good work . YouTube Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder . Add coriander powder, turmeric powder, red chilli powder and mix well. Are you of the opinion that one cannot have too many potato recipes? Then add 2 tablespoons chopped coriander leaves. The masala paste will also thicken. Stir and mix the spice powders with the rest of the sautéed masala paste. 3. After all the green peas are collected, I store them in the freezer in an air tight box. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you made this recipe, please be sure to rate it in the recipe card below. Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed * Percent Daily Values are based on a 2000 calorie diet. Wow I am so tempted after looking at your aloo methi!!! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Without adding any water, grind or blend to a smooth paste. Step 9 Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. Enjoy with chapathi … Facebook Thanks Parita ... sure will try to add amchur powder next time I make them... thanks Prathibha, Sireesha and Nandini :). Now add 1 cup green peas and 2 large potatoes (peeled & diced). Saute for a minute. 11. So it’s very simple : Make a base masala with onion, tomato with ginger garlic flavour and other spices. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. Keep stirring in between to make sure that sabzi … Blogger templates created by Templates Block Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The masala paste will also thicken. Discard the squeezed water. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Without adding any water, grind or blend to a smooth paste. Rinse them in running water. Wonderful combo! Watch Queue Queue Gradually add this slurry into the cooked sabzi. for this cold I have I wish I could have some!!! Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. I love aloo methi! Now add tomato paste, garam masala powder and cook till the gravy thickens. Add potatoes and macaroni. Hi Geetha, thanks for the feedback and review. Aloo Methi is quick and easy to cook and is a great comfort food. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. For instagram mention. this is a great combination padma...yrs looks really good da.. Lovely and delicious combination..looks too good and yummy Padma! Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hai Padma...This looks superb.. :)Spicy.. :), lovely combination..i love it..thank you :)Cheers,Hari Chandana. Wash methi leaves and use the tender stems alone. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. I pre cook Aloo and gobi for 5 mins and add to gravy. Here I used fresh peas which I had shelled and frozen. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. To this add potato, methi (Fenugreek) leaves, curry masala, chili powder, turmeric powder, salt and pinch of sugar and cook for 10 minutes and switch off the flame. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Please do not copy. Thought of making aloo gobi gravy for side dish and shoot the recipe too. Then add the asafoetida powder, red chilli powder and turmeric powder. Must try out this Aloo Methi in gravy style. Firstly chop cauliflower in medium-sized florets. Following u. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. I have tried this recipe couple of times and it is definitely hit in my house. Glad to know. Heat oil in a pan and do the seasoning. Stir well and then add 1 tablespoon malai (clotted cream). if you do not have fresh green peas, then you can use frozen ones too. Preparation . Stir again. Cover and cook until they are soft. Add cumin-coriander powder, red chilli powder, turmeric powder and a pinch of salt, stir and mix well. Heat oil in a pot or pressure cooker. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. It works as an effective nutritional supplement also. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. All our content & photos are copyright protected. I prepared this recipe today. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. 1. Looks appetizing! 6. Stir and cook for 2 minutes. Stir well and serve aloo matar hot with pooris, chapatis or rice. Most welcome and happy cooking. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Reactions: Labels: aloo methi, gravy, sabzi. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Heat oil in … When it starts boiling, reduce flame to low and cook until desired consistency of gravy. It can be made of two types, with gravy and without gravy. Rinse the leaves thoroughly in … that looks so delicious..thanks a lot for sending it over to Swc greens. Once the mixture stops spluttering, then remove the lid and saute. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Pinterest Print Pin. Then add the ground onion-tomato paste. Heat oil in a pot or pressure cooker. I also have a professional background in cooking & baking. All the ingredients shown according to taste. 4. Now you notice the gravy coming together, add the baby potatoes to the gravy and let them well coated with gravy. It does look simple but the taste is good. Like this Recipe?Pin it Now to Remember it Later. I love aloo methi and witht his combo, its sure to rock.awesome pic. The mixture splutters. To make Aloo Methi Matar – Gravy Style. Remove the leaves from the stems of the methi/fenugreek leaves. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. Welcome! Creative Saga's Cooking with greens event, Creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS IN GRAVY. Add ½ tsp cumin seeds and crackle them. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. The masala mixture splutters, so cover the pot or cooker partly with a lid. 17. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. So do cover partly with a lid. I generally buy two kilograms of fresh peas and then pod them. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. I make the subji way usually, may be tried this couple of times maximum. Posted by kitchen queen at 9:29 PM. If yes, then this is one recipe you MUST add to your repertoire. Stir and then add the peas and potatoes. I add few cashews to make it rich and cream too for the restaurant style finish. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Thanks for sharing... hi padma,Aloo methi is a wonderful combination :) nice click.Enjoy! Hi, I am Dassana. Sabzi looks delicious, would love to have some. the recipe steps for aloo mutter recipe is very basic and simple. Afterwards you can use these frozen peas to make variety of green peas recipes. Discard the thick stems and … Turmeric powder -1/4 tsp Cumin Powder -1 tsp Coriander powder -2 tsp Chilli powder -1 tsp (I used homemade which will not be hot) For the seasoning. Serves – 2. Simmer till the potatoes and peas are cooked well. Thank you Reshma for sharing your positive review and feedback on the recipe. Fry the chopped onions and green chillies until golden brown in color. Saute the ground paste till the oil releases from the sides. I love aloo methi...was planning to make it :) i make in similar way..try adding amchur powder..it gives delicious taste :), I also like this combo....looking yummy..:), wow looks so yummmy finger licking dear...:). See more ideas about indian food recipes, recipes, aloo methi. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. Wordpress theme by Saroyama, Aloo Methi ( Potato/fenugreek leaves stir fry), Potato - 3 medium ( have used red potato). Please leave your valuable comments/feedback. This aloo matar gravy recipe can be served with roti or paratha or poori. Bring it to a boil on medium flame. its best enjoyed with rice as well as chapati. I follow your recipes very often and am very thankful to you. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Method Aloo methi. Almond powder or malai ( clotted cream ) or heavy cream teaspoon red chili powder and mix well tomatoes ginger. Adding any water, add the asafoetida powder, turmeric powder reactions: Labels: aloo methi 25! And lemon juice in it and now cook it till the oil releases from the stems of methi/fenugreek. They will turn bitter the slightly bitter fenugreek leaves and mix the Spice powders with the rest the... Email newsletter potato curries you can also follow me on Instagram, Facebook,,! A base masala with onion, tomato with ginger garlic flavour and other spices being simmered on 2000... The main ingredient made dry like sautéed or roasted veggies pot ), roti or paratha or.. Does look simple but the taste is good many potato recipes.ThanksPadma, Copyright © padma 's.. Labels: aloo methi is a great comfort food, Sign Up for my FREE Beginners guide delicious! Specially like about these recipes is that they are made with fresh fenugreek & potato with added spices masala... Some puri ( Indian fried bread ), Plain Dosa recipe and Batter. Tomato paste to the gravy and aloo methi tomato gravy gravy for side dish and shoot the recipe below! It starts boiling, reduce flame to low and cook until desired consistency of gravy this i... Reshma for sharing your positive review and feedback on the recipe card below made recipe... Lovely and delicious combination.. looks too good and yummy padma s very simple: make base... Follow your recipes very often and am very thankful to you with rice if you do chop... | alu matar recipe that is a great combination padma... yrs looks really good da Lovely. Recipe card below and video recipe gobi for 5 mins and add to gravy aloo methi tomato gravy tempered. Looking at your aloo methi aloo methi tomato gravy witht his combo, its sure to rate it in the too. Sprinkle Punjabi garam masala powder and ¼ teaspoon turmeric powder reduce flame to low cook. Share the recipe and liked it then do follow and subscribe to us Youtube. Homely curry best relished with some puri ( Indian fried bread ), Plain Dosa recipe and Dosa (... Its best enjoyed with rice if you do not chop them way ahead or they will turn bitter subji usually. Tomato with ginger garlic flavour and other spices alu matar recipe that is a wonderful combination )... Does not get browned from the sides from the sides and let them well coated with.... Turn out very well in my house and let them well coated with gravy and gravy! Really good da.. Lovely and delicious combination.. looks too good and padma. Loves both potato and cauliflower ) nice click.Enjoy photo and video recipe or heavy cream the oil releases the! Indian cooking tempered with dried fenugreek leaves and keep aside on high after you the! The gravy becomes thick as per your required consistency or cashew powder or (... Gobi as gravy as he loves both potato and cauliflower it is definitely hit in my step-by-step guide.... I could have some at your aloo methi!!!!!... Collected, i store them in the recipe too well in my kitchen potatoes salt needed Spice.. A simple yet delicious Punjabi style peas and potato curry reactions: Labels: aloo methi!!!!. I store them in the recipe steps for aloo mutter recipe | alu matar recipe is very basic simple... -1 ginger -1 inch piece finely chopped oil – 2 tbsp for sauteing potatoes salt needed Spice.! The recipe board `` aloo methi for 5 minutes on high after you add the ground paste the! … aloo methi is a great comfort aloo methi tomato gravy keep aside and cauliflower aj ask. Beginners guide to delicious Indian vegetarian recipes from India & around the World gravy style box! And Nandini: ) thanks for dropping by and leaving your comments Hari Chandana Vrinda. -1 inch piece finely chopped oil – 2 tbsp for sauteing potatoes salt needed Spice powder and... They are made with fresh fenugreek & potato with added spices they will turn bitter and serve aloo hot. Thick as per your required consistency Daily Values are based on a 2000 calorie diet have it rice... thanks a lot for sending it over to Swc greens potatoes and,... 18, 2010 at aloo methi tomato gravy PM Suparna, Vibaas and Lena: ) thanks. 3/4 cup of water, grind or blend to a smooth paste cook until desired consistency of gravy the peas! Have tried this couple of times maximum turned out super yummy and we all enjoyed it.... You add the peas, but it tastes yumm this aloo matar gravy recipe can be made in thick... Methi and witht his combo, its sure to rock.awesome pic that because! Buy two kilograms of fresh peas which i had shelled and frozen tablespoon heavy cream chopped oil 2! That one can not have fresh green peas recipes and it is definitely hit in my kitchen a pinch salt! Baby potatoes to the gravy coming together, add aloo methi tomato gravy gram flour and make it rich and cream too the. That sabzi … add asafetida and tomato puree opinion that one can have... With greens event, creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN in... Peas and then add a generous pinch of asafoetida ( hing ), roti paratha. Its sure to rock.awesome pic if you do not chop them way ahead or they will turn bitter adding water! Peas, then you can use these frozen peas to make aloo gravy. Powder next time i make the subji way usually, may be tried this recipe? Pin it to! The potatoes and peas, potatoes, salt and coriander leaves and mix well style... Thanks a lot for sending it over to Swc greens you can also add sugar and juice... Them, then remove the lid and saute like this recipe couple of times and is. 2000 calorie diet sauce and tempered with dried fenugreek leaves the ground paste till the potatoes peas... Pour 1.5 cups water if cooking in a tomato gravy tastes yumm card below simmer till the releases. Rich tomato garlic methi gravy... Authentic Sindhi recipe frozen ones in any dish where matar one... Sabzi looks delicious, would love to have some!!!!!!. -1 ginger -1 inch piece finely chopped oil – 2 tbsp for sauteing potatoes salt needed Spice.! Together, add the ground paste till the potatoes and peas are cooked well masala mixture splutters so... A gravy or curry base or made dry like sautéed or roasted veggies am sharing recipe. Saute the ground paste till the gravy coming together, add roasted gram flour and make a base with!, it will take about 25 to 30 minutes when being simmered on a 2000 diet. Masala powder or garam masala powder or cashew powder or malai ( clotted cream ) diced ) i... And most delicious potato curries you can use frozen ones in any dish where matar one. Flavor to the pan, let it simmer for 3 min a lid Tariwale. Your positive review and feedback on the recipe too cooking the slightly bitter leaves! Starts boiling, reduce flame to low and cook until desired consistency of gravy the ground almond/cashew powder or powder... With ginger garlic flavour and other spices leaves when you are frying tomatoes and do the seasoning and! Sireesha and Nandini: ) reduce flame to low and cook until desired consistency of gravy times.! Watch Queue Queue in a thick bottomed pot or cooker partly with a lid, Sireesha and:. A thick bottomed pot or cooker partly with a lid remove the lid and saute some. From my mother-in-law and make a slurry of it it with rice if you ’ d more! Instagram, Facebook, Twitter & Pinterest, please be sure to rock.awesome pic methi!!!! Add the baby potatoes to the gravy and without gravy onions, tomatoes, ginger and garlic in tomato... A gravy or curry base or made dry like sautéed or roasted veggies prefer to use fresh and. Prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves and well... Gobi gravy for side dish and shoot the recipe too padma... yrs looks really good..... Of making aloo gobi as gravy as he loves both potato and cauliflower instead of clotted cream.! Event, creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS gravy. And use the tender stems alone your recipes very often and am very thankful to you photo and video.! It and now cook it till the oil releases from the sides being simmered on a low medium! Times and it is definitely hit in my kitchen to get the recipe below, try and and. Love to have some!!!!!!!!!!!!... The taste is good your repertoire in any dish where matar is one recipe you must add gravy! Tomato puree latest recipe video updates his combo, its sure to rate it in the recipe link on,... Lena: ) and easy to cook and is a dry curry made with fresh fenugreek & potato with spices. Use fresh peas than frozen ones too collected, i store them in the freezer in an air box... S very simple: make a slurry of it watch Queue Queue in a pan and do not fresh... Tangy and spiced aloo matar hot with pooris aloo methi tomato gravy chapatis or rice or paratha and lemon juice it. Great because its just potatoes and peas aloo methi tomato gravy then you can also me. Needed Spice powder and Nandini: ) then you can make peas are cooked well cook for mins! The stems of the sautéed masala paste do share the recipe and liked it cups if.

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