Line dough in pie dish with foil or parchment paper. Used my own crust but followed the filling directions exactly using black grapes. On a floured surface, roll dough to an 11-inch circle. 1 tsp cinnamon. In a large bowl, combine brown sugar, cornstarch, and lemon juice; stir to combine. Remove remaining dough from refrigerator. Submitted by AJarowenko Updated: September 28, 2015. 1 tbsp cornstarch. Pour the Grape Nuts into a non-stick 9 inch pie pan. In large bowl, combine all ingredients, except margarine; toss lightly. Remove the seeds by straining the grape flesh mixture into the bowl with the skins, pressing firmly to extract all of the juice. Apple and Grape Pie Recently, I found myself left with a whole bunch of sliced apples that I had leftover from my Upside Down Toffee Apple Cake, and a lot of red grapes left over from some Eating with Ellie dishes. Even though, I haven't been one for the cooler seasons, there's a part of me that's missing that All-American Fall. Arrange half of the dough strips … Roll out 1 dough disk on a lightly floured surface into an 11" round. Preheat oven to 200°C. 2 cups seedless grapes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Chop into bite size pieces: muskmelon, apples and cantaloupe. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Mix apples, grapes, sugar, and flour in a large saucepan; stir to coat. Cool the grape mixture completely. 1/2 tsp cinnamon. Lightly spiced and with the natural sweetness of the apples and grapes with a crumbly, flaky crust this galette has all the homey goodness of a classic apple pie. Apple Grape Pie Makes one 9 inch pie Crust: 1 cup spelt or whole wheat flour ½ cup oat flour ¼ teaspoon sea salt ¼ cup canola oil A little less than ¼ cup cold water Preheat oven to 400 degrees. 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes. Clean grapes and remove from stems. Transfer pan to a wire rack; let crust cool completely. October 16, 2012 The days have notably become cooler, having us grab our scarves and retreating by the wood burning stove. Pulse flour, sugar, and salt in a food processor. 1 tablespoon sugar. Bake until crust is golden brown and grape filling is bubbly. Invert dough over fruit in crust; peel off parchment paper. Cover w/top crust, flute edges & vent top. Crecipe.com deliver fine selection of quality Grape apple pie recipes equipped with ratings, reviews and mixing tips. https://www.justapinch.com/recipes/dessert/pie/grape-apple-pie.html Cook, whisking occasionally, until the mixture starts to look syrupy and is reduced by about one-third, 8 to 10 … Apple & pear filling: Reserved water from boiling grape skins. Mix apples, grapes, sugar, and flour in a large saucepan; stir to coat. Preheat oven to 375°. Add scraps to remaining dough disk; roll out on parchment paper to a 12" round. Let mixture cool to room temperature. Even though, I haven't been one for the cooler seasons, there's a part of me that's missing that All-American Fall. YIELD: Makes 8 servings. Transfer fruit to crust. 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, 33 Grape Recipes for Pizza, Jam, Salad and Pie. After 20 minutes, remove the grapes. Trim pastry even with the rim of the pie plate. Cut the larger grapes in half and add all the grapes in with the apples. Line dough in pie dish with foil or parchment paper. Add butter and shortening; pulse just until coarse meal forms. Preheat oven to 425 degrees. 3 cups of sliced appled (I cut the slices in half as well) 1 cup of concord grapes (concord grapes are small so you don't need to halve them) 1 tbsp lemon juice 2 tbsp flour Transfer fruit mixture into a 9-inch baking dish. It's made with a heritage red grape and has notes of apple and cherry. Recipes you want to make. This pie filling is made of apples, pears, and grapes - a delicious combination of fruits with a spectacular (and all natural) colour! Place pie on baking sheet. PREPARATION. 2 tablespoons – All Purpose Flour {plus more for surface} 1 teaspoon – Ground Cinnamon Preheat oven to 375°F. Transfer the pulp and grape skin mixture back to the same saucepan (discard seeds). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's quite different than the concord grape pies you know and love! Invert dough over fruit in crust; peel off parchment paper. Jun 12, 2014 - This Pin was discovered by Bysofcrea. Remove foil and pie weights. Ingredients. Pie dough of your choice (enough for a bottom crust and a top crust) Grape filling: 3 cups Concord grapes, washed ~1 1/2 cups water, to boil the grapes in. Let mixture cool to room temperature. Climbing trees searching for the perfect apples of varieties you can't find in a supermarket, bein… Reduce the apple juices: Pour any juices that have accumulated in the bowl with the apple mixture into the saucepan with the grape skin mixture and bring to a brisk simmer over medium heat. Freeze until firm, about 10 minutes. too sweet! Apple Grape Pie. Prepare pie crust. Sprinkle Grape Nuts over bottom, then add about 1/3 of the apple sauce. 2 tablespoons all-purpose flour. Filling: 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced. Remove the seeds by straining the grape flesh mixture into the bowl with the skins, pressing firmly to extract all of the juice. Cook over medium–low heat, stirring often, until fruit is translucent and juices are thickened, 30–40 minutes. Transfer to pie dish; press gently onto bottom and up sides of dish. make it again. 2 tsp lemon juice (divided) 1 1/2 cup sugar. Ingredients: Crust: 3 cups all-purpose flour plus more for surface 1 Tbsp. Put on top pieces of apples, pasting them perpendicular into dough, and grapes. I was keen not to waste these precious ingredients, so I began Googling for a cake recipe using apples and grapes. Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples. Slice ... Grape-Nuts.Mix together apple juice and cornstarch and cook ... for glaze. Grape pie is a deliciously juicy, sweet, and tart pie.It has a beautiful, rich purple color and the texture is similar to blueberry pie. Cover w/top crust, flute edges & vent top. Sprinkle with the cold water. Cut in pieces before serving. How to serve and store grape pie. This pie filling has multiple steps so can take a while to assemble, but you can put it together in advance and store the filling in the fridge for a couple of days prior to assembling. 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