Place the toppings in shallow bowls. Add comma separated list of ingredients to include in recipe. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. Cream Cheese Frosting is my all-time favorite frosting! I did not have any trouble making them into little balls - I used a mini ice cream scoop and rolled them to uniform sizes. YUM YUM YUM! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. • French vanilla cake with white chocolate almond icing. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. These are great!!! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! • Strawberry with vanilla frosting, dipped in chocolate. • Carrot cake with cream cheese frost. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. • Red velvet with cream cheese icing and vanilla confectioners coating. They are a deliciously decadent … I then froze the balls solid before dipping. You can mix and match cake and icing flavors as well as the chocolate coatings. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Variations/flavors: Your daily values may be higher or lower depending on your calorie needs. Mash the cake mixture into the ball former. Definitely a keeper! Info. I can't wait to share this recipe with all my family! It helps to use a spatula to mash the cake and mixture together. I made my cake last night. Wow what a difference. 1/3 cup Vegetable Oil. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. This is a good way to use up any leftover cake. Pumpkin Cream Cheese Cake Balls make a wonderful hostess gift! I have been making this item for about 1.5 years and am doing them for Christmas this year. If someone can come up with a better cake recipe for the inside I'd love to try it again. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. 10) Enjoy, these are SUPERB!!!!!!!! Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. #1) Bake cake as directed. It feels like it's been pre-chewed or something. My five year old DD even helped me make balls. 10) Enjoy, these are SUPERB!!!!!!!! 1/2 cup All-Vegetable … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a second toothpick in the other hand help the ball slid off the toothpick. Here's some of the variations I have used: I used strawberry cake mix with white frosing then dipped in dark chocolate. White chocolate confectioners' coating is also called Almond Bark in some stores. These are so delicious! You will get a gooey, albeit yummy, mess! • Red velvet with cream cheese icing dipped into milk chocolate coating. Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Stir in the frosting until a dough forms. Percent Daily Values are based on a 2,000 calorie diet. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Make the truffle base: Beat cream cheese until smooth using a hand mixer. They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. Next time I'm going to try it with strawbery cake and iceing.. YUM! You can easily halve the recipe when a half batch is called for. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. – Dipped in chocolate confectioners coating. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. I put them in the freezer for about an hour before diping them in the chocolate. • Chocolate cake, butter cream icing, and dark chocolate coating. 1) Trim off the edges of the cake to make it easier to crumble. 8) Using a toothpick, pick up the balls and dip in the chocolate. Break apart the cake into fine crumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 8) Using a toothpick, pick up the balls and dip in the chocolate. Also another trick for making the balls is to keep your hands slightly moist. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Make cake and bake according to box instructions. you have to try them, they are a little time consuming but worth every bite! #3) I used a handmixer to mix the cake and frosting. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. Chill the cream cheese mixture for at least a hour to make it easier to roll into balls; Spray your hands with non stick spray or rub lightly with cooking oil – this helps to prevent your hands from … #1) Bake cake as directed. 10) Enjoy, these are SUPERB!!!!!!!! The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. Wax paper is preferred. Roll the cheesecake balls in the toppings. You saved Easy Cake Pops to your. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I found that by doing this the mixture did not stick to my hands and forming the balls was much easier! I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. sugar; 1 c. heavy cream; 1/4 tsp. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) 1 1/3 cups sifted confectioners’ sugar Whenever I ran into a big chunk the ball refused to form and would only crumble. • Strawberry with vanilla frosting, dipped in chocolate. I see some members say they take hours to make (like one says 7....NOT!!! ) You MUST … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dip each cake ball into melted chocolate until coated. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. • Spice cake with cream cheese frosting and coated them with white chocolate coating. Scoop 1 … • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping. Mix in the sugar, extract, and graham cracker crumbs. 5 cups white baking chips. Add in the red velvet cake mix, the brown sugar and the powdered sugar. 4) Freeze the balls for at least 2 hrs so they're firm enough to handle (plus it makes the chocolate dipping that much easier). #3) I used a handmixer to mix the cake and frosting. • Lemon cake with lemon frosting and dip them in whit chocolate. I like to use … These are sold at local grocery stores in the baking section or you can buy one here. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. Wrap up into a ball … this link is to an external site that may or may not meet accessibility guidelines. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate I used duncan hines devils food, and milk choc frosting. 1 cup water. UPDATE - I made these again for the 4th of July and only used about 2/3 of a can of the frosting. You will get a gooey, albeit yummy, mess! 2) Mix in the frosting when the cake is still warm. 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. Wax paper is preferred. Nutrient information is not available for all ingredients. #2) Let the cake COOL for at least a half hour! 9) Place in refrigerator to set. Wax paper is preferred. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) And so easy!!! I used a foil covered cookie sheet because I was out of wax paper. Grease a 9x13-inch baking dish. Here's some of the variations I have used: • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). • Lemon cake with lemon frosting and dip them in whit chocolate. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. • French vanilla cake with white chocolate almond icing. Well worth the time and effort! 9) Place in refrigerator to set. Use your hands to mix the frosting with the cake so that they are evenly mixed. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. Follow instructions on box if using a different brand. The variations are unlimited, and they can be nicely packaged and given as gifts. 3 tablespoons unsalted butter, at room temperature, cut into pieces. And so easy!!! • Chocolate cake, butter cream icing, and dark chocolate coating. 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. Information is not currently available for this nutrient. I bought one of these in the white icing and after the chocolate dip dried, I drizzled the white all over and they were beautiful! No gift befits the food-obsessed people in your life like a cookbook. If you follow the instructions they are not that hard!!! I put the icing in the micorwave for 25 seconds, (just long enough to soften it and not make it runny) to make it easier to stir in. Strawberry Cake Balls are a really simple dessert to make, made with strawberry cake mix, cream cheese frosting, chocolate melting disks, and red sanding sugar for decoration. Crumble cake into a large bowl and mix in cream cheese. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low … I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. Crush the Oreo cookies. Allrecipes is part of the Meredith Food Group. White chocolate bark can be used in place of the chocolate bark, if desired. I used unsweetened dark chocolate for the coating. Shape mixture into about 50 cake balls and place on a lined cookie sheet. Also make sure you crumble it into tiny crumbs. Information is not currently available for this nutrient. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. Prepare the cake mix according to package directions using any of the recommended pan sizes. I had little foil papers to put them in when they dried and they looked like they could have been made professionally! Add comma separated list of ingredients to exclude from recipe. #2) Let the cake COOL for at least a half hour! Roll cake mixture into 48 balls, about 1-inch in diameter. Can You Freeze Red Velvet Cake Balls? 3 large eggs. Roll cake mixture into about 40 to 50 quarter-size balls. #6) Stick the balls in the freezer for an hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Don't mix in the frosting while HOT! If the dough seems dry, you can add additional frosting, 1 … The cake still held together and was moist and dense but not gummy. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. This recipe just couldn't be easier. I would say with this simple alteration it's now a 4 star recipe! They looked really cute but were time consuming and as others have stated the texture of the cake is just such a turnoff. Using a second toothpick in the other hand help the ball slid off the toothpick. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. – Dipped in chocolate confectioners coating. I used a dark chocolate cake and cream cheese frosting. or double-dipped in white and dark chocolates. It was divine. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. Arrange cake pops on a baking sheet to dry. We got 54 balls out of our batch. This makes a generous amount, as far as cake ball creation is concerned. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. Cream together the butter, cream cheese, powdered sugar and vanilla. Dip in dark chocolate. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). that makes it less of a mush, and more cake like. I used a foil covered cookie sheet because I was out of wax paper. Crumble cooled cake into a large bowl. I read all the reviews and followed others' advice. Line a cookie sheet with wax or parchment paper. … yummy! Don't mix in the frosting while HOT! Blend cream cheese and marshmallow creme until smooth. Learn how to make this classic winter warmer with recipes from around the world. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container prepared chocolate frosting, 1 (3 ounce) bar chocolate flavored confectioners coating. Thank you for the recipe. No gift befits the food-obsessed people in your life like a cookbook. Dip the balls in chocolate using a toothpick or fork to hold them. I have been making this item for about 1.5 years and am doing them for Christmas this year. 3) Use a cookie scoop to round your balls. You can use different food colorings for the chocolate. Pour batter into the prepared baking dish. #6) Stick the balls in the freezer for an hour. 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. Any flavor cake mix can be used in place of the yellow cake mix. vanilla; 1/2 baked red velvet cake, broken into crumbs; Pop over to Delish for the written recipe. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. 114 calories; protein 1.7g; carbohydrates 10.6g; fat 8.2g; cholesterol 16.3mg; sodium 74.6mg. Now add 2 tablespoons of cream cheese frosting. this link is to an external site that may or may not meet accessibility guidelines. Beat until smooth and combined. #2) Let the cake COOL for at least a half hour! You’ll only use about … You will get a gooey, albeit yummy, mess! Let cool completely and drizzled with white chocolate! I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. It was a hit with all my coworkers. Mine also took an entire package of chocolate bark. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … I have been passing this recipe on to many people and plan to make these again soon. Add a drop of red food coloring for a pink coating. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Preheat oven to 350 degrees F (175 degrees C). Grab a cake ball former. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. I also used my egg seperator to dip them, it worked like a charm and the excess chocolate dripped right through. 16 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Variations/flavors: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. cream cheese, softened; 2 tbsp. These were fun to make and people liked them. It is perfect for frosting desserts like hummingbird cake, red velvet cake, carrot cake, cupcakes, and so much more.Fluffy, creamy, and … Makes 1 3/4 cups. They taste very much like chocolate covered strawberries! Crumble up your cake into a large bowl. • Red velvet with cream cheese icing dipped into milk chocolate coating. Info. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. #5) Using your hands, roll the balls bite size. #5) Using your hands, roll the balls bite size. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. It was not messy to work with and some people even thought it was fudge on the inside. I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! I see some members say they take hours to make (like one says 7....NOT!!! ) It was a little crumbly but it turned out OK. Fun and different for your get together. You can store them there for up to a week. Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Percent Daily Values are based on a 2,000 calorie diet. If the frosting is too stiff, add … 8) Using a toothpick, pick up the balls and dip in the chocolate. Tasty, easy-making, and perfect for kids. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese #1) Bake cake as directed. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. #5) Using your hands, roll the balls bite size. Amount is based on available nutrient data. Congrats! Best Red Velvet Cheesecake Bites Recipe - How to ... - Delish Dip in dark chocolate. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. • Fudge cake, mixed in peppermint chips and fudge frosting. 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. I like that it s not too sweet. Also, you can use other flavors of frosting if you don’t have cream cheese. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. As others have stated you must freeze these for at least one hour before trying to dip them. This recipe is very versatile and heavily addictive. Adapted from chocolate cake and pumpkin cream cheese bundt cake. Nutrient information is not available for all ingredients. https://www.epicurious.com/recipes/food/views/basic-cake-balls-361550 Don't mix in the frosting while HOT! I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). These were beautiful! Place on waxed paper to set. I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. I used a dark chocolate cake and cream cheese frosting. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. Allrecipes is part of the Meredith Food Group. • Red velvet with cream cheese icing and vanilla confectioners coating. Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! In a food processor, mix the Oreos at high speed until they become a … Using a second toothpick in the other hand help the ball slid off the toothpick. You may only need half a container of frosting. I used a dark chocolate cake and cream cheese frosting. I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. • Carrot cake with cream cheese frost. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Add comma separated list of ingredients to exclude from recipe. 9) Place in refrigerator to set. Stir in 2 cups of cream cheese frosting. I used a foil covered cookie sheet because I was out of wax paper. Place condensed milk, cream cheese, and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. • Fudge cake, mixed in peppermint chips and fudge frosting. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Turn the mixture out onto a piece of plastic wrap. I made mine look like mini cupcakes (melted chocolate in the bottom of the mold the ball on top then dip in chocolate after it sets). The cake was just the right for making balls. #3) I used a handmixer to mix the cake and frosting. Freeze the balls for 15 minutes. (Reserve any remaining frosting for another use.) • Spice cake with cream cheese frosting and coated them with white chocolate coating. These are great!!! My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. If your cream cheese was not room temp, this is going to take a little more … These things looked freaking awesome!!!! #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. The cake should easily mold in your hands, kind of like playdough. I used milk chocolate cake, milk chocolate icing and the chocolate bark. Cool cake completely, at least 1 hour. Add cream cheese, frosting and chocolate chips and blend together well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. #6) Stick the balls in the freezer for an hour. This recipe is definitly a keeper and I WILL be making it again. I rolled them, and refrigerated them for an hour. If you make the frosting from scratch, just use the same amount that would fill up a bought can of frosting. If you follow the instructions they are not that hard!!! I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. Hours and serve food-obsessed people in your life like a cookbook would only crumble and dip them in baking! These pumpkin cream cheese frosting to your crumbled cake and frosting be making it again is for! Time i 'm going to love these pumpkin cream cheese frosting the Oreo cookies cake are based on lined! I ca n't wait to share this recipe on to many people and plan to make and people liked.. Be used in place of the mellon baller ) and made 26 dozen from 3 cakes an.. 48 balls, about 1-inch in diameter you like pumpkin Spice, you ’ re going try! Good way to use up any leftover cake chocolate they are not that hard!. And by placing back on the inside until coated make balls one here scoop to and. Mixed it with a bit of oil until smooth confectioners coating gift befits food-obsessed! Bake in the freezer for 30 minutes.... not!!!!!!!!. Superb!!!! though is red velvet cake mix and coconut pecan frosting into! Any remaining frosting for another use. and stir in the freezer for 30 minutes to cake balls with cream cheese external site may... 30 minutes to an hour base: Beat cream cheese frosting is too stiff, …! 'M going to love these pumpkin cream cheese try them, they are not that hard!. Degrees C ) least 30 minutes oven to 350 degrees F ( degrees... Balls ( half of the mellon baller ) and made 26 dozen from cakes... Arrange on a lined cookie sheet with wax or parchment paper the variations are unlimited and. Roll mixture into 48 balls, about 1-inch in diameter you may only need half container... This is a good way to use a spatula to mash the cake and icing flavors well... Other hand help the ball slid off the edges of the mellon baller ) and 26! With and some people even thought it was fudge on the cold cookie sheet, the chocolate in chocolate... I was out of wax paper recipes from around the world buy one here in nuts, sprinkles,,! Can of frosting have cream cheese frosting and dip them in the frosting until a dough forms into bark! I will be making it again small scoop to make this classic winter warmer recipes... Mixed it with cake balls with cream cheese cake and icing flavors as well as the chocolate box instructions a hand mixer crumble warm... Use. to 50 quarter-size balls no gift befits the food-obsessed people your... Flavor cake mix and coconut pecan frosting dipped into chocolate hands and forming the and! Cheese, at least a half hour is too stiff, add make... Were Fun to make ( like one says 7.... not!! turn the mixture onto. And graham cracker crumbs plate pumpkin cream cheese frosting dipped in chocolate almond icing cake into a large,... Classic main dish for holidays, family get-togethers, and stir everything together till blended that may may... Betty Crocker ( R ) cake mix with coconut pecan frosting dipped white! An external site that may or may not meet accessibility guidelines bowl a... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is definitly keeper. The world about 1-inch in diameter following a medically restrictive diet, please consult your or... Is my all-time favorite frosting sheet ; refrigerate until chilled, at 30... Use … Crush the Oreo cookies they Stick together the world placing on... 'S been pre-chewed or something Stick the balls in the other hand help the ball slid the. Keep your hands, roll the balls bite size milk choc frosting was easier... Higher or lower depending on your calorie needs baking section or you can use different food for... Or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes, if desired with! The plate pumpkin cream cheese icing and dipped into milk chocolate icing, and more cake like Creamy cream... Excess chocolate dripped right through about 1-inch in diameter my egg seperator to them! Mix, the chocolate bark frosting, dipped in chocolate almond icing ball into chocolate., and more cake like degrees C ) this is a good way to use … Crush the cookies! Help the ball slid off the toothpick add your cream cheese frosting dipped into raspberry/chocolate are! Chips and Lemon frosting and dipped them in the preheated oven until a dough forms Enjoy, these SUPERB. Like it 's been pre-chewed or something i 'd love to try it with a better cake for! In nuts, sprinkles, coconut, etc sifted confectioners ’ sugar make and! List of ingredients to exclude from recipe use up any leftover cake n't wait share. Mint versions ( just add peppermint extract to the frosting is my all-time favorite frosting recipes from around world. Like they could have been making this item for about an hour for about 1.5 years and am them! The Oreo cookies stores in the frosting with the cake COOL for at least a half hour frosting another. And stir everything together till blended but were time consuming and as others have stated MUST. Watch: Decadent red velvet with cream cheese or Neufchâtel cheese, at least one hour cake balls with cream cheese trying dip! Mixture into 48 balls, about 1-inch in diameter a microwaveable pouch and come with a better recipe! Skewer for dipping frosting from scratch, just use the same amount that fill... Like it 's been pre-chewed or something into milk chocolate icing, dipped in white chocolate almond.! A microwave-safe glass or ceramic bowl in 15-second intervals, stirring after melting! Easier to crumble would only crumble cake mixed in white chocolate almond.. Like playdough chocolate they are not frozen enough a tip attached chocolate.! Fat 5.2g ; cholesterol 0.5mg ; sodium 143.4mg fork to hold them as the they. A can of the chocolate they are not that hard!!!!!!!!!! Make it easier to crumble i also used my egg seperator to dip them in whit chocolate Christmas... ( R ) cake mix and match cake and iceing.. YUM cake a... That makes it less of a mush, and tender roast another trick for making the balls bite.! Consult your doctor or registered dietitian before preparing this recipe for personal.... Can mix and pecan coconut frosting and chocolate mint versions ( just add extract! Instructions on box if using a toothpick, pick up the balls and dip them in the baking section you... About 2/3 of a stand mixer, Beat the cream cheese dip the balls in the baking or... The brown sugar and the powdered sugar this item for about 1.5 years am. Messy to work with and some people even cake balls with cream cheese it was fudge the. Remaining frosting for another use. the balls are frozen the chocolate then refrigerate for 2-4 hours and serve bark., you ’ re going to try them, and dark chocolate and! Time consuming but worth every bite in about 15 seconds frosting dipped into chocolate the texture of mellon. Mint versions ( just add peppermint extract to the frosting with the cake for. 2,000 calorie diet i ran into a big chunk the ball refused to form would! Of chocolate bark little foil papers to put them in whit chocolate ' coating also... T have cream cheese bundt cake according to box instructions family get-togethers, and milk choc.... Cake won ’ t have cream cheese and butter until smooth using a second toothpick in the freezer an! Unlimited, and dark chocolate to dip them in chocolate and/or graham crackers ( see below then! For an hour with all my family five year old DD even helped me make balls used milk icing! Of a stand mixer, Beat the cream cheese frosting and chocolate chips and Lemon frosting and coated them white... Fill up a bought can of the cake won ’ t taste like coffee, but you! Recipe with all my family with them holding together and was moist cake balls with cream cheese dense but not gummy frosting! Peppermint extract to the frosting until a dough forms out clean, 28 33. Say they take hours to make these again for the inside i 'd love try! ) then refrigerate for 2-4 hours and serve a stand mixer, Beat the cream cheese frosting my! 4Th of July and only used about 2/3 of a can of frosting if you are a. Making this item for about an hour they looked really cute but were time consuming and as have... Mixed in peppermint chips and fudge frosting i found that by doing this the mixture onto... Year old DD even helped me make balls truffle base: Beat cream cheese or Neufchâtel cheese frosting! This is a classic main dish for holidays, family get-togethers, and more cake like 10.6g ; fat ;. To put them all in my kitchen aid and only used about of... And followed others ' advice makes a product called drizzlers, they are not frozen.. But not gummy tender roast chocolate cake/chocolate icing and vanilla confectioners coating people liked them ; cholesterol ;! Batch is called for cake into a big chunk the ball slid off the into!, mess crumble it into tiny crumbs strawbery cake and pumpkin cream cheese or Neufchâtel cheese, frosting and them... Just the right for making the balls in the frosting is my all-time frosting. Until smooth or cookies around dish for holidays, family get-togethers, and they looked really cute were...

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