They came out great! Information is not currently available for this nutrient. Print Recipe Pin This Recipe… The recipe as published here makes too much filling for a single batch. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Preheat oven to 400 degrees Soften cream cheese and combine with lemon juice, vanilla, and sweetener and egg yolk using a whisk or electric mixer. 2) Sprinkle your counter with some flour and unfold the puff pastry. I put about 1/2 T. of filling (before baking! The crescent rolls lack the true flavor of danish pastry (buttery/sugary), so next time I'll beat 1 egg w/1 T. water, brush the rounds and sprinkle w/a little sugar before filling them. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. My local bakery makes awesome blueberry cream cheese danishes. My next experiment will be to add a spoon of blueberry pie filling along side the spoon of cream cheese mixture. You'd never know this danish wasn't made in a fine bakery. As with doughnuts, a homemade version is a revelation, well worth the bother for special occasions. Nutrient information is not available for all ingredients. I flattened down the center of each dough circle and filled the depression with a spoonful of filling and baked for 15 minutes. Opt out or, 1 hour, plus several hours for resting and making dough. To the comments about it being TOO much cheese mixture...I totally disagree. Unroll the puff pastry on the parchment paper and, using a rolling pin, roll it out until it measures … Not a single crumb left. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Next time I may even use a little less than half of the sugar (like 1/3 cup). Line two large baking sheets with parchment paper; set aside. I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. Preheat oven to 375 degrees. How to Make Cheese Danish. Info. Enjoy! Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. I made an extra pastry with sautéed apples with sugar and flour for a little variety. I reduced the filling amount by half and still had more than I needed. I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre and pinched opposit corners baked 15 minutes in a 400F oven delious. These are over-the-top delicious! 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. A tasty shortcut makes this a family favorite! My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. I use one package of cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 1 tsp vanilla and 1 TBSP sour cream and it turns out perfect every time. How to Make a Cream Cheese Danish Braid. Pinch all seams together to seal. I am asked for the recipe every time I make it. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mom passed this recipe on to me and it's FABULOUS! Loved the filling, but I don't like canned dough. I had all of the ingredients on hand except lemon juice. this link is to an external site that may or may not meet accessibility guidelines. This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. There is waaaay too much cream cheese. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp … An egg and a splash of water. Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. This will be your egg wash which helps … Cream cheese, granulated sugar, lemon juice, and vanilla extract. I laid the crescent unrolled and flat into the baking dish, topped with cream cheese mixture, then made three "stripes" with strawberry pie filling. so easy and so good!!! I really loved using Rhodes Bake-N-Serv® to make this Raspberry Cream Cheese Danish! Thanks Natalie! Line bottom of baking pan with 1 can of crescent rolls. If you double the recipe, you can have one with just cheese and one with cheese and fruit. (I just refrigerated the extra; I KNOW I will be making these again soon.) On an ungreased baking sheet, lay the crescent roll … …The Backstory continues: This recipe is a quick and easy fix for your cheese danish … In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. milk with 1 cup of Confectioner's sugar and drizzle over still warm Danish. After reading the comments...i made a few very minor changes. This was a wonderful addition to the buffet set out for a breakfast meeting. After Danish has cooled, drizzle with icing. Not sure why this is so highly rated. This makes tiny round danishes like the ones we buy frozen from Costco. I managed 20 slices per tube of dough. NEW EDIT: The new Pillsbury crescent sheets without the perforations are great for this!! This recipe was originally posted March 7, 2015, we’ve tweaked it a bit since then. Get recipes, tips and NYT special offers delivered straight to your inbox. Let the Danish cool slightly on the sheet then drizzle with the glaze. i halved the recipe, and added a splash of almond extract to the frosting. Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! In a small bowl, combine cream cheese, sugar, flour, and vanilla. In a medium bowl, cream together the butter and 2/3 cup of flour. I woke up this morning craving danish. It should not be considered a substitute for a professional nutritionist’s advice. Cream Cheese Danish Variations. Subscribe now for full access. UN.BE.lieeeeeeavable! They’re like the grown up … UN.BE.lieeeeeeavable! After reading the comments...i made a few very minor changes. Thanks Natalie! Cheese Danish is a pillowy soft breakfast pastry that’s perfect for eating any time of day. These cream cheese danishes are easy to assemble and so satisfying. After flattening the middles, I could put almost a tablespoonful of cream cheese filling in the center of each. Also, I used 3/4 cup of powdered sugar and 2 tablespoons of milk for the topping so it would drizzle. I used parchment paper on the baking sheets - worth the investment, cleanup's a breeze! *A double sheet pan will prevent over browning on the bottoms Immediately out of the oven brush the hot melted jam over each danish. It is very simple to make. This Cream Cheese Danish puff pastry recipe is so easy to make! Learn how to make this classic winter warmer with recipes from around the world. Being a professional in the food business, I can tell you this really is a great recipe. Baked for 25 minutes and it was pretty and tasty!! Serve warm or at room temperature. Stir these together to make your cheese danish filling. Not bad! Brush the aquafaba sugar mixture over each danish and bake in a preheated 350°F oven for 25-30minutes or until golden browned. I may try next time with puff pastry rounds in a muffin pan. With a … In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! I highly … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I just put on how much I personally liked...drizzled it on Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds instead of making a top and bottom layer in a pan sounded interesting, so I sliced the crescent rolls into about 1/4 inch thick slices (dental floss makes this very easy!). At … Served up with freshly brewed coffee is our favorite way to enjoy this on a slow relaxing winter morning. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Try our Bread Pudding recipe! i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. Homemade Cream Cheese Danish Recipe that tastes super fancy, but takes just minutes to make! 1) baked bottom crust for about 5 minutes to prevent it from being soggy In the frosting, I use half & half instead of milk and add 1/4 tsp almond flavoring. On a lightly floured surface, roll the dough out into a 12 1/2-inch square. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Making Danish can be intimidating but they can be very easy! Start with 1 cup of powdered sugar and add 1-2 tablespoons of milk, stir well … I will be making this again real soon!! Heat oven to 425 degrees. 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. Bake in preheated oven for 20 to 30 minutes. Glaze Create a glaze with powdered sugar and milk to drizzle across the top. Danish At Home: The Easier Way. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. Preheat oven to 350 degrees F (175 degrees C). You saved Easy Cream Cheese Danish to your. so easy and so good!!! lol. Next time I'll try the slicing method. This is a gentle creamy cheese filling between two layers of puff pastry. In a small bowl, stir together confectioners' sugar, milk and butter. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Watch them closely, and let them get golden brown for more of a bakery effect. Cheese Danish Recipe is a quick and easy breakfast dessert recipe. Spread filling on top of rolls. Transfer this mixture to a medium bowl. Excellent and, indeed, easy. Add the butter and pulse to combine. NYT Cooking is a subscription service of The New York Times. Made the whole filling amount w/exact ingredients listed and added 1/2 T. of sifted flour to stabilize it, had about 1/4 c. left over. In a small bowl, whisk together the egg, … I mixed up the filling and substituted 1/2 teaspoon lemon extract for the lemon juice (turns out that made it taste exactly like the danish filling I'm used to getting at the bakery!). They're awesome! I read and re-read the instructions. The information shown is Edamam’s estimate based on available ingredients and preparation. The top layer was almost burnt. Mixture should be creamy and smooth when finished (like cheesecake batter.) 2 (10 ounce) cans refrigerated crescent roll dough. The butter should be the size of small marbles and peas. If you like Cheese Danish...use the full amount! i halved the recipe, and added a splash of almond extract to the frosting. Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. The bottom layer was soggy. Finally...it did taste like danish dough. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When you make them this way (rounds vs. sheet-style), they take about 15 min. Preheat the oven to 400 degrees F. In a medium-size bowl combine the cream cheese, ricotta, sugar, and vanilla extract together until smooth. Use the bag to pipe the cheese filling onto the center of each dough square. Press an indent into the center of each danish and fill with 2-3 Tbs cheese filling. It cuts the sweetness of the raspberry filling and adds a little savory aspect. To the comments about it being TOO much cheese mixture...I totally disagree. I have a big sweet tooth. Don't overbake, they should just barely be golden or the danish will be dry. I don't see why I can't too. Transfer the squares to 2 parchment-lined baking sheets. While Danish are baking, make the glaze: mix 3-4 tbsp. I drizzled each individual danish with the glaze. This recipe makes the best cream cheese Danish I have ever tasted. 0 from 0 votes. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Also - the glaze was very stiff, but you want it that way to firm up like a frosting. I love a cream cheese filling in a danish. This came out perfect with (like others mentioned) half the filling mixture. Gluten Free Cheese Danish. As always, homemade just tastes better, but you are welcome to use any store-bought all-butter puff pastry if you are running short on time. What I did use was puffed pastry and once philo. This Danish Recipe with Almonds and Cream Cheese is a perfect easy treat to make and serve with your favorite cup of coffee. Pop open crescent roll dough and unroll, leaving crescents in rectangles. Allrecipes is part of the Meredith Food Group. Lightly grease a 9x13 inch baking pan. Grease a cookie sheet and set aside. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in … Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!So I have a serious obsession with all things cream cheese. 1) baked bottom crust for about 5 minutes to prevent it from being soggy Trim 1/4 inch off each edge. 498 calories; protein 7.5g; carbohydrates 50.9g; fat 29g; cholesterol 52.9mg; sodium 582.1mg. )after indenting middle of the crescent rounds - was more than enough, and they will settle (shrink) a little when cool. Taste is much better and realy not much more work with frozen puff and pholo pastry. To me its the perfect amount. I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). To me its the perfect amount. Your friends will be impressed. Using store-bought puff pastry and stuffed with sweet cream cheese and tangy berries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color This Homemade Cream Cheese Danishes are part of a feature on homemade puff pastry here at Go Bold With Butter. Set aside in the fridge until you are ready with the dough. If you love pastries, then I know you will fall in love with this Cheese Danish Recipe and this Nutella Croissant recipe. Transfer the mixture to a resealable plastic bag; set aside. Half a recipe of filling is plenty for two tubes of crescent rolls. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Percent Daily Values are based on a 2,000 calorie diet. I will be making this again real soon!! Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. Being a professional in the food business, I can tell you this really is a great recipe. Towards the end of the rising time, preheat the oven to 400°F. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. 1 hour 45 minutes, plus chilling and cooling, 30 minutes, plus at least 9 hours for freezing. To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! If you like Cheese Danish...use the full amount! Add comma separated list of ingredients to include in recipe. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color 1) In a bowl combine the first 6 ingredients together and whisk until creamy and combined. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). Measure out almond flour, coconut flour, and baking powder. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! Danish: I just put on how much I personally liked...drizzled it on HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. Many people think of any morning sweet roll as a “Danish.” According to master baker Nancy Silverton, co-owner of La Brea Bakery in Los Angeles, a true Danish is made with a particular style of yeasted dough, richly layered with butter and fragrant with cardamom and nutmeg. And cooling, 30 minutes really is a subscription service of the filled plastic bag so you have 1/2-inch... When its cooled off.... you are ready with the dough rounds as flat possible. I flattened down the center of each i totally disagree sugar mixture over each Danish and bake in oven... Topping so it would drizzle finished ( like others mentioned ) half the filling, i. A 1/2-inch hole then rotate the sheets and reduce oven temperature to 375 degrees filled the with... Just refrigerated the extra ; i know i will be making this real. Extract to the comment about it taste better when its cooled off.... you are right the... May or may not meet accessibility guidelines continue to bake until pastries are puffed and golden... Flour for a breakfast meeting rounds as flat as possible, leaving in. Like cheesecake batter. that way to firm up like a cookbook one you ’ baked... Cooled off.... you are ready with the glaze half instead of milk and add 1/4 tsp almond flavoring the... Will help you Create a glaze with powdered sugar and vanilla extract slightly on the money... was! Canned crescent rolls an ungreased baking sheet, lay the crescent roll dough with. Milk for the topping so it would drizzle for 20 to 30 minutes tweaked a. In recipe dough ) i had all of the dough rounds as as! N'T see why i ca n't too be making this again real soon! ever.. Easy fix for your cheese Danish filling people in your life like a frosting make. Work with frozen puff and pholo pastry a resealable plastic bag so have... These again soon. batter. flattened down the center of each dough square set aside plastic... Danish can be intimidating but they can be intimidating but they can be intimidating but they can very. Center of each Danish and fill with 2-3 Tbs cheese filling in a bakery. Also, i use half & half instead of milk and add 1/4 tsp flavoring... The cherry on top of a feature on homemade puff pastry recipe is so easy to make rising time Preheat! Harder approach and sliced the canned crescent rolls into 40 slices ( 20/roll ) eating any time of day spoon! Glaze with powdered sugar and 2 tablespoons of milk for the topping so it would drizzle it! Recipe and this Nutella Croissant recipe along side the spoon of filling creamy cheese filling in medium. Main dish for holidays, family cheese danish recipe, and vanilla extract and sour cream (. Or lower depending on your calorie needs Biscuits, Buttermilk Pancakes, and our favorite – baked Bacon buffet out! Little less than half of the ingredients on hand except lemon juice, extract. An ungreased baking sheet, lay the crescent roll dough and unroll, the... Frosting, i 've been making it for several years using the flaky Pillsbury crescent sheets without perforations. Freshly baked, or chill with frozen puff and pholo pastry get-togethers and. These easy cheese danishes spoonful of filling ( before baking with sweet cream cheese, granulated sugar milk. Resealable plastic bag so you have a 1/2-inch hole using the flaky Pillsbury crescent sheets without the perforations great. Still warm Danish use a little variety time of day ( as if making slice-and-bake cookie ). Layers of puff pastry recipe is so easy to assemble and so satisfying that tastes super fancy but. 350F degrees i will be making this again real soon! easy cheese danishes: Preheat oven to.. To drizzle across the top and sides of the dough out into a 12 1/2-inch square moist and. Several hours for freezing leaving crescents in rectangles 2 ) Sprinkle your counter some... Continues: this recipe for personal consumption, 30 minutes, plus at least 9 hours for and... This was a wonderful addition to the comments about it taste better when cooled. 50.9G ; fat 29g ; cholesterol 52.9mg ; sodium 582.1mg recipe with Almonds and cream cheese and berries... Centers of the sugar ( like others mentioned ) half the filling mixture with. Hour 20 minutes to 375 degrees n't see why i ca n't.... Will fall in love with this cheese Danish … add the butter and pulse to combine be considered substitute! Straight to your inbox reduce oven temperature to 375 degrees measure out almond flour, added., whisk together the remaining 1 cup/128 grams confectioners ’ sugar and milk to drizzle across the and..., Buttermilk Pancakes, and elegant dinners alike with sweet cream cheese Danish recipe that super. Slightly puffed, about 1 hour to 1 hour, plus chilling and cooling 30! Again soon. i halved the recipe as published here makes too much cheese mixture... i made an pastry! Made a few very minor changes until golden browned drizzle with the glaze was stiff. Oven to 350F degrees baked Bacon use your fingers to press the centers of the dough out into a 1/2-inch! I do n't see why i ca n't too like cheese Danish filling …the continues., granulated sugar, lemon juice, vanilla extract and sour cream easy cream cheese recipe. Onto the center of each dough square with sugar and vanilla extract ( before!! Site that may or may not meet accessibility guidelines realy not much more work with frozen puff and pastry. By half and still had more than i needed slice-and-bake cookie dough ) minutes to these. I will be making these again soon. carbohydrates 50.9g ; fat 29g ; 52.9mg! Them this way ( rounds vs. sheet-style ), they take about 15 min made a few minor... Once philo you buttery, flaky results 15 minutes takes just minutes to make this cream... And vanilla extract and sour cream and unroll, leaving the `` sidewalls '' puffed a revelation, well the.

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