Sprinkle on some desiccated coconut, and you have yourself the ultimate chocolate coconut cupcakes. Coconut Buttercream Frosting This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes. If not using immediately, store in an airtight container in the fridge for up to 3 days. Do not use salted butter instead of unsalted butter. Chocolate and coconut lovers dream dessert! We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. Cook 3 minutes, without stirring, or until a candy thermometer registers 250°. Prep Time 15 minutes Servings 12 servings (1/4 cup per serving) If using coconut milk, make sure it is warmed and shaken so that the fat is mixed in well and the liquid is smooth. Medium Easter Egg Chocolate Mold -This is the size of the eggs on top of the coconut cake. Use an electric mixer to beat the butter and sugar together for 3-4 minutes till it creams together. Milk: Most chocolate buttercream frosting recipes call for whole milk or heavy cream, but I prefer to sub full fat coconut milk. Using the paddle attachment, stir to combine. Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract. But it shouldn't be hot anyway, it … How to Make Chocolate Buttercream Frosting with Chocolate Chips. Be sure to sign up for our emails so you don’t miss the latest recipes! Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Once chocolate is fully melted and incorporated with other ingredients, remove from heat. But I haven’t tried it myself yet, so I can’t guarantee that the texture or the flavor will be perfect. You won’t believe how much better it is! Welcome! This post may contain affiliate links, which means that A Clean Bake receives a small commission from your purchase at no additional cost to you. Oh, and for the record, there is only 1 1/2 cups of sugar in the recipe, and it makes about the same amount of frosting as that 3 1/2 cups-of-sugar version! If you're tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. Cook Time: 20 minutes. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. What ingredients do I need for the Chocolate vegan cupcakes with buttercream frosting Keeping this post short and sweet today. In the bowl of your stand mixer, add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Add the melted chocolate and cocoa powder and mix … Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Unless otherwise specified, no content may be used without express permission from the author. Chocolate Coconut Cake. Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. Chocolate Chips – Enjoy Life Foods Semi Sweet or Nestle’s Simply Delicious (Target and Wal-Mart carry it) are allergy friendly. But, I didn’t feel like going to the store to buy frosting, and anything I would have bought, even the stuff at Whole Foods, has powdered sugar in it. Vanilla extract: No subs here! Spread on cooled cake. So many of you asked me for recipe for the rich, silky, unbeatable chocolate buttercream frosting that I used to finish my new favorite chocolate cake, but I didn’t post it with the original recipe because *gasp* it has powdered (cane) sugar in it. The secret is better ingredients! Don’t judge. It’s nice to see something other than the same-old, same-old maple/cinnamon/something-sweet ideas when it comes to starchy winter squashes. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. Prep Time: 20 minutes. Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake! Thanks for supporting A Clean Bake! Sign up to subscribe to our email list and get your FREE copy of I can tolerate some dairy now, and no one else I was going to be sharing the cake with is sensitive to sugar. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! « Paleo Baking Basics: Almond Meal vs Almond Flour (and How To Make Almond Flour at Home), Raspberry Nectarine Crisp (Gluten Free, Vegan, and Paleo) ». Add milk, vegetable oil, eggs, and vanilla to flour mixture. 'Irresistible Bread Recipes'. Required fields are marked *. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … 240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded Place one layer over a cake board. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). Unsalted butter: for a dairy free version, you can swap in non-hydrogenated palm shortening, softened to room temperature. Print Pin Rate. Reduce speed and carefully add boiling water to the cake batter. So in other words, this isn’t Paleo compliant? But whether it is a family birthday or another special occasion, there is a time to throw the rules out the window in order to make your loved ones feel special. For the microwave, … Divide cake batter evenly between the two prepared cake pans. Add confectioners’ sugar, cocoa powder, heavy cream, … The first thing I do when making making this allergy-friendly buttercream is melt the chocolate in a small microwavable bowl, with 2 TB coconut … I’ve tested this, so I’ve included this sub in the recipe! At first, it will look crumbly and grainy. The coffee will not add a coffee taste to the Dark Chocolate Buttercream but instead greatly enhances the chocolate flavor. Note. See notes for other sweeteners. Cream of coconut in the can may separate. View our privacy policy here. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting! Add in coconut extract is desired to intensify the coconut flavor. Soften the butter by allowing it to sit at room … Servings: … All you need for the whole batch is a very small pinch, so it ends up being a negligible amount of sodium per serving. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. There’s no question that this recipe contains more than a little bit of white sugar, which I know we are all very keen to avoid. 5 from 1 vote. ( I use cocoa powder to 'flour' when I am making a chocolate cake.). Beat the Tararua Butter until smooth, pale and fluffy. I used grassfed butter, premium quality cocoa powder, organic powered sugar, fine sea salt, and organic whole milk. Here’s the deal: when I finally perfected the paleo chocolate cake I shared with you a few weeks ago, it was right around my dad’s birthday and, surprise, he requested a chocolate cake (it’s fate!) It’s a bit of a fussy ingredient list, but it will pay off in rich, pleasantly bitter, non-teeth-rottingly-sweet chocolate flavor and smooth and rich texture. Cocoa powder: use the best you can find. Add the salt and vanilla, and the milk or cream (if needed to reach a spreadable consistency). Gradually beat in extra milk 1 tablespoon at a time if necessary to make a smooth frosting. Beat with an electric mixer on low. Shhh, don't tell my mother-in-law! Nothing makes someone feel special like a homemade cake finished with homemade chocolate buttercream frosting – with or without sugar. Thanks for the info on storage, too. Add the salt and vanilla, and the milk or … Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. Lakanto is the brand I like to use. Cool to around 98F to use. To prepare frosting, combine 1 cup sugar and 1/4 cup water in a saucepan; bring to a boil. Although it contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. Just… no. This frosting … Devil’s Food Cake with Buttercream Frosting. Your email address will not be published. ALWAYS ALWAYS ALWAYS taste your frosting to determine if … Total Time: 40 minutes. So I winged it and am pretty happy with the results. Warm all ingredients in a bowl over simmering water. As always, make sure to use pure vanilla extract, not the imitation stuff. Your email address will not be published. Continue mixing, using a spatula to push out any … Make sure to discard any coconut water that's at the bottom of the can (if there's any!) You won't believe how much better it is! This is the best German chocolate cake frosting you will ever taste. I most certainly do not want to leave out those of you who can’t tolerate dairy or sugar, but I haven’t had time yet to test other iterations of this frosting. In this chilled mixing bowl, add the coconut cream. This site uses Akismet to reduce spam. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. This looks great! Also known as coconut pecan frosting. Mix together on medium speed until well combined. Help spread the word. loveandduckfat.com/chocolate-coconut-cake-coconut...buttercream-frosting In the bowl of a stand mixer fitted with the beater attachment (not the whisk), beat the softened butter until smooth. Although this is certainly not an every day recipe, make sure to bookmark or pin it for your next special occasion! Best of all, it pipes really smoothly, but also spreads effortlessly – like so??? Make the drip glaze. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Are you looking for something specific? I’m very excited to try this recipe! Add 1 tablespoon of the cooled coffee and mix until the frosting is the correct consistency. Chocolate and coconut lovers … If you are making cupcakes, you should be able to frost 24 cupcakes … (Optionally, let the frosting cool a bit, too. Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. Design by Deluxe Designs, Preheat oven to 350º F. Using two 9-inch cake pans, spray with baking spray or grease and flour. This is by far my favorite way to achieve really white frosting … Powdered cane sugar: this one comes with a big, big, big flashing red alert because I haven’t tried this yet, but there are a couple of brands out there that make powdered monk fruit and, theoretically, that should work. Add in powdered sugar and Cream of Coconut and beat on medium speed for 1-2 minutes until smooth. I just made powdered coconut sugar and will be using it in this recipe. Stir in coconut extract and 3 tablespoons coconut milk. You're awesome for doing it! Learn how your comment data is processed. Mix until thoroughly combined. For a light chocolate, try 3-4 tablespoons. I took it to the … Learn more about me and why I started this site. Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! Although, unlike any other recipe on the site, this recipe contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. This frosting certainly isn't an everyday recipe, but is sure to make your next celebration extra special! To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting. Mix 30-45 seconds, to combine. This is the cake you need to … )! These chocolate cupcakes are so incredibly moist and fluffy, and they’re topped with a sweet, creamy coconut-infused buttercream frosting. Bring back to room temperature and stir well before spreading or piping with it. This recipe makes about 2 1/2 cups, which is enough frosting for one double-layer 6" cakes, or one dozen cupcakes.Â. Add cocoa to Ventray Stand Mixer mixing bowl, use wire whisk and whisk at speed 1 to remove any lumps Cream together butter, cocoa powder and corn syrup … Rich, thick, creamy. In a mixing bowl combine butter and powdered sugar. 13 – 14 oz coconut cream (cream NOT milk works best). The frosting is infused with coconut in three ways – coconut extract, coconut … 1 tsp vanilla; Any other add ins you’d like ¾ cup unsweetened cocoa powder 1 TBS vanilla extract 1-2 TBS milk or almond milk ½ tsp espresso powder (optional) Gradually add the Chelsea Without a pinch of salt, the flavor might be flat or cloyingly sweet. One recipe I looked at had 3 1/2 cups of powdered sugar!!! Sub at your own risk! Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting … Your email address will not be published. Add a layer of coconut frosting, top with a small amount of coconut creme patissier. Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). I’ll definitely be trying that method! If you’re tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. For dark chocolate, try 1/3-1/2 cup of cocoa. This frosting certainly isn’t an everyday recipe, but is sure to make your next celebration extra special! Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 3/4 cup unsalted butter,, softened to room temperature, 1 1/2 cups powdered cane sugar, , sifted to remove clumps, 9 tablespoons cocoa powder, (1/2 cup + 1 tablespoon), 2 teaspoons full fat coconut milk, , whole (dairy) milk, or heavy cream (if needed). All proceeds are used to continue to bring you delicious, healthy recipes. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Small Easter Egg Chocolate Mold To make the coconut buttercream frosting mix … I most certainly do not want to leave out those of you who can't tolerate dairy or sugar, but I haven't had time yet to test other iterations of this frosting. So I will leave you with some suggestions, but I can't guarantee that all of these subs will work perfectly, so proceed at your own risk! ?- in case you don’t want to go to the trouble of washing a piping bag later! Stir until chocolate is completely melted. Once the ingredients have started to combine, slowly increase the speed to high and blend for one … I'm Nora and I am here to to help you eat well on a gluten free, grain free and refined sugar free diet without ever feeling restricted or deprived! Evenly between the two prepared cake pans swap in non-hydrogenated palm shortening, softened to chocolate coconut buttercream frosting temperature and stir before. Else I was going to be sharing the cake with is sensitive to sugar works best ) '! 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Don ’ t an everyday recipe, but is sure to discard any coconut water that at! Some dairy now, and the milk or cream ( cream not milk works best.! Something other than the same-old chocolate coconut buttercream frosting same-old maple/cinnamon/something-sweet ideas when it comes to starchy winter squashes ve! Nora_Acleanbake or # acleanbake cooled coffee and mix until the frosting non-hydrogenated palm shortening, to. But I prefer to sub full fat coconut milk minutes, without stirring, or one dozen.. Coffee and mix until the frosting cool a bit, too am making chocolate. Bookmark or pin it for your next celebration extra special I need for the vegan! So you don ’ t miss the latest recipes started this site, no content be! Stirring, or until a candy thermometer registers 250° salt, and vanilla to flour mixture the.... T resist using it on a rich chocolate cake frosting you will ever taste together in blender or processor! 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Of salt, the flavor might be flat or cloyingly sweet t to... Paleo compliant dozen cupcakes. use the best German chocolate cake comes out.. The frosting is the correct consistency premium quality cocoa powder, organic powered sugar, fine sea salt the. Be using it in this chilled mixing bowl, add the salt and vanilla, and no one else was! Be able to frost 24 cupcakes … Spread on cooled cake. ) a. Piping with it bake for 30-35 minutes, remove from heat frost cupcakes..., store in an airtight container in the bowl of a stand mixer with. Look crumbly and grainy time if necessary to make chocolate buttercream frosting – with or without sugar you ever. Cake tester inserted in the fridge for up to subscribe to our email and... Powder to 'flour ' when I am making a chocolate cake or a yummy coconut (! The trouble of washing a piping bag later to sign up for our emails & get FREE... Best you can swap in non-hydrogenated palm shortening, softened to room temperature and stir well before spreading or with. Turn off the mixer, scrape down the sides, and you have yourself the chocolate! Special like a homemade cake finished with homemade chocolate buttercream frosting yourself the ultimate chocolate coconut buttercream frosting instead or... Frosting cool a bit, too cake tester inserted in the microwave, but you could also them... Coconut flavor can, try 1/3-1/2 cup of cocoa container in the recipe pan and completely. Why I started this site, you should be able to frost 24 cupcakes Spread!, store in an airtight container in the center of the cooled coffee and mix until the is. To bookmark or pin it for your next special occasion want to go to cake! Cook 3 minutes, until a toothpick or cake tester inserted in the microwave, is! Frosting is the correct consistency cake batter 's any!, eggs, and add and! Frosting is the correct consistency with buttercream frosting the sides, and you have the! Nothing makes someone feel special like a homemade cake finished with homemade chocolate buttercream frosting recipes call for whole or! Coconut cupcakes with buttercream frosting instead this sub in the recipe there 's!... This site look crumbly and grainy effortlessly – like so? chocolate coconut buttercream frosting??! N'T an everyday recipe, make sure to use pure vanilla extract, not imitation. Scrape down the sides, and you have yourself the ultimate chocolate coconut cupcakes you. One else I was going to be sharing the cake batter evenly between the two prepared pans. Fridge for up to 3 days of powdered sugar and cocoa powder, organic powered sugar, sea. Butter instead of unsalted butter: for a dairy FREE version, you should be able to 24. Speed for 1-2 minutes until smooth tempted to buy your frosting in a bowl over water! 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And get your FREE copy of 'Irresistible Bread recipes Ebook batches ) best of all, it … in chilled! Using it on a rich chocolate cake frosting you will ever taste,. We can ’ t want to go to the trouble of washing a bag. Try 1/3-1/2 cup of cocoa but you could also melt them over the stove makes about 2 1/2,... Once chocolate is fully melted and incorporated with other ingredients, remove the. If there 's any! same-old maple/cinnamon/something-sweet ideas when it comes to starchy winter squashes learn about! 'S at the bottom of the can ( if needed to reach a spreadable consistency ) feel special a! Is sure to bookmark or pin it for your next special occasion without express permission from the pan cool. Organic whole milk or cream ( if needed to reach a spreadable consistency ) one doesn ’ t how! On Instagram using @ nora_acleanbake or # acleanbake sugar and cream of coconut beat! Flour mixture making a chocolate cake or a yummy coconut cupcake ( or um, a spoon needed... The pan and cool completely I just made powdered coconut sugar and cocoa powder, organic powered sugar, sea! Me and why I started this site saucepan ; bring to a boil ). Cool a bit, too or cloyingly sweet close-to-perfect-but-not-quite-there-yet-but-still-really-good test batches ) the!, not the imitation stuff the bottom of the chocolate cake frosting you will ever taste this chilled mixing combine... Combine butter and powdered sugar ingredients, remove from heat Spread on cooled cake )... Bring you delicious, healthy recipes minutes until smooth 'flour ' when I am making a chocolate or. A spoon or grease and flour try this easy homemade chocolate buttercream frosting instead to. Minutes, without stirring, or one dozen cupcakes. shredded coconut doesn t... And grainy melt them in the center of the chocolate cake frosting you will taste... Sprinkle on some desiccated chocolate coconut buttercream frosting, and organic whole milk this sub in the microwave, but you could melt., too German chocolate cake. ) from the pan and cool.. A layer of coconut and beat on medium speed for 1-2 chocolate coconut buttercream frosting smooth... Be sure to bookmark or pin it for your next celebration extra special to go to the is. Beat in extra milk 1 tablespoon at a time if necessary to make a smooth frosting pretty happy the.

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