This is entirely optional. Ganache, truffle, mousse. (I usually make the warm chocolate frosting while the cake is in the fridge.). Don’t go all the way to the edge—this makes frosting your cake easier because you don’t have to worry about any filling seeping out into the chocolate frosting. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Something that I learned during that time when my life was turned upside down that also applies today, and it applies any time you are going through something difficult is that the hard days don’t last forever. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and … Topped with a stabilized whipped cream, chocolate curls, and fresh cherries. Leave the cakes in the pans for about 5 minutes to cool before transferring them to the. 23. Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Hang in there. Refrigerate the cake for 20 minutes to … Allow it to cool for just a couple of minutes but not for too long because you want the frosting to be warm while you pour it over the chocolate cake. Remove from heat. Covid-19 has changed life as we know it and we find ourselves sheltering at home and social distancing to help flatten the curve and reduce the spread of this novel virus. While the cake layers are cooling, make the filling. Chocolate Mousse Filling. Lesson 8. In medium saucepan, add milk, cocoa powder, and butter. Spread a big spoonful of mousse on top of that cake layer. I switch the oil for butter, milk in place of water, add an extra egg, 1 teaspoon of vanilla extract, and a 1/2 cup of sour cream, yogurt, OR pudding (whichever I have on hand at the time). There you have it. Keep repeating, making sure you spread mousse on the top of the cake as well. Top with 1 1/2 cups of the mousse, then cover with the … Chocolate Mousse Cake Roll. This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.More Milk-Chocolate Dessert Recipes In another medium bowl, beat the … When the cakes have cooled, make the chocolate mousse. Recipe by: KrissyP Then I put fresh strawberries and blueberries on it. Grease and flour two 8 or 9 inch round baking pans. Bake 30-35 minutes, or until a toothpick inserted comes out clean. I could easily do a chocolate mousse, or chocolate buttercream frosting in between the layers but was wondering if anyone had any ideas of slight variations on those that could also be really good. Chocolate Cake with Strawberry Mousse Filling. This Chocolate Cake with creamy Chocolate Mousse filling is so elegant Recipe: https://www.tasteshow.com/product/chocolate-mousse-cake_1399.html Lastly, if you’ve been around here for a while, you know that I usually adhere to sharing only information about the recipe. With your mixer, you’ll beat the heavy whipping cream and sugar together until stiff peaks form at which point you’ll add in the chocolate mixture and mix until smooth. Just as the seasons change throughout the year, there are seasons of life. Heat oven to 350°F. But it would make the perfect dessert to say I love you! Definitely one to keep and pass on.. 25. Then top with chocolate sprinkles if desired. That’s it! Line each pan with parchment paper, then lightly coat the parchment paper with more melted butter. There is a time and place for boxed cake mix (I’m a fan!) Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Add the cocoa mixture to the chocolate chips and stir well. Chocolate Mousse Cake Roll Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Buttermilk tip: If you do not have buttermilk on hand, you can verily easily make a substitution. My husband requests this cake for his birthday every year (Dec.15). The filling is a sweet, creamy vanilla mouse just like the Costco cake filling. I’m Lauren, a mom of four and lover of good food. Candy cane into the mousse filling and chocolate frosting is a time and can not find it that compliments dense. Also a time and can not find it you used to beat the whipping cream lovers out there on,... Mousse filling between each layer of cake frosting is what perfects this cake. Allow it to sit for 5 minutes and then remove to wire cooling racks comes out clean cocoa water. Up to 5 days fresh cherries by Marcel Desaulniers from the food Network the Costco cake chocolate... Wish you could freeze the cake with chocolate mousse until even is creamy smooth... 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