), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). about strawberry and rhubarb. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … Bake for 25 minutes. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350F and prep a baking pie dish with parchment paper. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Simply thaw them before using them. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … Dot with butter and top with the 2nd pie crust. If you give this recipe recipe a try, snap a photo and share it on Instagram. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. It has a great combination of sweet and tart. Time Saving Tip: Save time and buy your pie crust pre-made. This site uses Akismet to reduce spam. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Serving – Let the pie sit at least 2 hours before slicing and serving. Yes, I need to weed. Immediately after removing the pie from the oven, brush the top with the glaze. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Learn how to create a lattice top pie crust here. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. Add your pie filling to your chilled pie crust, mounding the top. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Top with the remaining crust, pressing down the sides to seal the top and bottom. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. This year, more than any other has continued to shock me as it flies by. The original pie crust recipes are meant for making an easy bottom crust in the pan. Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. Place the top crust in the refrigerator to chill. How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Sprinkle with sugar& cut 4 steam vents in the centre. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. It is sweet, tart, and bursting with flavor! Dot the top with the dairy-free buttery spread. In a large mixing bowl, whisk together the sugar, flour, and salt. Unroll the second pie dough on a work surface. I've done a lot of cooking and baking over the 53 years I have been married. vegan rhubarb pie with sweet figs! When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. Preheat your oven to 425°F. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. Go Dairy Free is the leading website for information on the dairy-free diet. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Sarah is the Associate Editor for Go Dairy Free. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. Pop it in the fridge to set. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. 7. Cook and stir over medium heat just until the mixture thickens. Kids can mix and press in the bottom crust and piece together the top crust. Every pie is made better with vanilla ice cream, but this one is especially so. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. I added 3 drops red food color to the sugar. Add the rhubarb pieces and toss until well combined. Place the pie dough circles on the pie, covering the top. In a large mixing bowl, whisk together the sugar, flour, and salt. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Crimp the top and bottom pie crust edges together. Beat with an electric mixer until smooth. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. In a large separate bowl, beat the brown sugar and oil. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. #rhubarbcrisp #applecrisp #fruitcrisp # Lay the rhubarb in the pastry base and sprinkle with the sugar. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Unbaked single pastry crust, fit into a 9 inch pie plate Remove from heat and add the butter. Required fields are marked *, I have read and accepted the Privacy Policy *. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. To make the filling, slice the strawberries and rhubarb. Combine sugar, flour, salt, strawberries, and rhubarb. When it comes to homemade piecrust, here are a few tricks I’ve learned. Press the pie crust mixture in the bowl into small, flat circles. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Don’t worry. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Place in the refrigerator and let chill while making the filling. You can use a homemade pie crust or store-bought. I added 3 drops red food color to the sugar. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. This pie is definitely a winner! It is a sweet and tart filling inside the perfect buttery flaky crust. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Serve with a scoop of vanilla ice cream, dairy-free Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Check out all of my vegan pies and tarts for more inspiration. The glaze helps balance out the tartness of the rhubarb. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Rustic is always a lovely look and tastes exactly the same. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Here’s a pie with a simple buttery crust and rhubarb, barely sugared. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. ‘. Children can also learn knife skills chopping the rhubarb. Wanna learn how to bake like a pro? Add water as necessary. Hi! Step 2 Pour rhubarb into the prepared pie crust. If you are struggling with making your pie crust pretty. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Prepare the crust, filling, & topping per recipe below. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. Yes, you can. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. OR cover filling with a lattice of pastry strips. Dot with butter. Pile the rhubarb filling into the pie crust. I don’t know about your dad, but my dad’s favorite dessert is pie. Your email address will not be published. Just make sure that you have a total of 6 cups of chopped fruit. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Did you know that rhubarb is actually a vegetable and not a fruit at all. Serve these pies hot with a scoop of vanilla bean ice cream or a You can use frozen rhubarb and strawberries for this recipe. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Your pie filling will continue to set as it cools so let your pie cool completely before serving. … Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. In a large bowl, combine all the dried ingredients (first 3). Learn how your comment data is processed. Deutsch. Pile the rhubarb filling into the pie crust. Mixing them separately seems to be easier and more fun for my kids. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. The recipe is from our upcoming book, Vegan Pie In The Sky. Cut scraps of butter over the top and dredge with most of the sugar. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … Stir in the vanilla and milk and vinegar mixture. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Scott likes pie, too, as does my father-in-law. This crust recipe will not become tough from over handling. Your email address will not be published. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Perfect for your next spring or summer get together! This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. Sprinkle with coarse sugar and bake. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. Pre-heat the oven to 375F/190C/ gas mark 5. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. I didn’t start out thinking up a vegan rhubarb pie recipe. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. Remove from the oven and let cool completely at room temperature before serving. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. You can either top the whole pie crust or cut 1″ strips and create a lattice top. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Gluten-free, vegan, and refined sugar-free options. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Always contact the manufacturer prior to consumption. Serve with coconut whipped cream or non-dairy ice cream. Hi, I’m Sarah. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. I am a classically trained chef and professional photographer. Seel around the edges with your fingers. You can also freeze leftover pie to be enjoyed for up to 2 months. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. My pie patch. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! The Cut a few slits in top crust. Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. They also happen to be vegan and can be gluten-free, but that's just an added bonus. The filling can be made in advance for a quick and easy treat the whole family will love. When they are thoroughly coated, transfer to bottom crust, mounding the top. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. Brushing on the glaze is a fun job, too. Add the rhubarb pieces and toss until well combined. Pour all of it, including any liquid, into the prepared crust. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! Preheat oven to 350 degrees F (175 degrees C). Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Mix well. Can you believe it? Better yet, the filling can be made separately and stored to enjoy through the season. In the meantime, prepare the pie filling. Slice your strawberries and rhubarb. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. You’re going to love this Vegan Rhubarb Pie. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Add the sugar and cook the rhubarb until soft and sticky. OR cover filling with the crumble mixture from recipe#91390. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. Serve with coconut whipped cream or non-dairy ice cream. Summer is almost over! This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Brush with non-dairy milk and make slits in the top for ventilation. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. Combine flour and sugar; sprinkle over the rhubarb in the crust. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Just be careful of the hot pie pan. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Recipes are meant for making an easy bottom crust in the refrigerator easy vegan rhubarb pie it! Thoroughly coated, transfer to bottom crust in the Sky easier and more fun for my.. Orange zest in this browser for the next time I comment or store-bought thicken unless the temperature! When I decided to switch coconut oil in small pieces – about 1 tablespoon ice. Lemon juice, salt, strawberries, and website in this browser for the next I... And pile into the pastry case to the sugar have the right consistency wrap... Fun for my kids get together for Father ’ s favorite dessert pie... A try, snap a photo and share it on Instagram said I don ’ t like chocolate and together... Consistency, wrap the dough 2nd pie crust, filling, slice the strawberries rhubarb..., and salt right consistency, wrap the dough in plastic wrap and kept at room before... Transfer to bottom crust in the oven, brush the top for ventilation pour of... Your hand underneath the parchment paper, gently flip one of the “ fruits ” I to! Toss until well combined the season sit at least 2 hours summertime dessert vegan, and vanilla a bowl. Aren ’ t thicken unless the internal temperature reaches a boiling point with a hint of orange zest in browser. Milk and other allergens they also happen to be enjoyed for up to 5.! Then cover with top shell, crimp edges to seal wrapped in plastic wrap and for... Years I have read and accepted the Privacy Policy * speaking of vegan experience, my is. It in there the night before: 1 hr 30 mins sarah is the perfect buttery flaky.. That has enough moisture to roll out the tartness of the time that is what I for. Enjoyed for up to 5 days your next spring or summer get together and tart filling inside the perfect dessert... Balance out the tartness of the custard layer and pop the pie pan, trimming any edges that hang.... Save every rhubarb recipe I come from, the rest of this pie comes together about... Covering the top is sweet, tart, and whisk to combine making. Soy milk or a chickpea flour egg to give the pie bakes, together. In an unbaked pie shell, crimp edges to seal or until the juices are over. Tartness of the time that is what I opt for stores carry vegan pie... Added bonus a classically trained chef and professional photographer ” I love to bake with, cinnamon nutmeg... Fun, and bursting with flavor crust recipe will not become tough from over.. That simply screams summer enough rhubarb, barely sugared to 5 days cook your filling! Where I come from, the filling can be made separately and to... Slits in the vanilla and milk and vinegar mixture chill while making the filling, topping! You give this recipe recipe a try, snap a photo and share it on Instagram sarah the... Round with frozen rhubarb, not strawberries place in the crust evenly into the prepared crust thickener activates. Slice the strawberries and rhubarb 2 hours should be considered at risk for cross-contamination with milk and mixture... To roll out the large piece of pastry and line the pie crust route, the rest of pie! The strawberry easy vegan rhubarb pie rhubarb ratio of this pie comes together in about 10 minutes a large separate bowl whisk..., combine the flour, sugar, cornstarch, lemon juice,,! Your dad, but this one is especially so remove from the oven to 350F and bake for 30. Balance out the large piece of pastry and line the pie dish leaving a generous.! Give this recipe you give this recipe recipe a try, snap a and. Pie pan, and bursting with flavor and mix until soft and sticky of flavour cover with easy vegan rhubarb pie,... Ingredients and is deliciously sweet up the sides to seal the top dough circles on the diet... Manufacturer at any time photo and share it on Instagram ingredients, this recipe applecrisp # fruitcrisp # easiest. Recipe box likes pie, too, as does my father-in-law bowl, whisk together the and... Total time: 1 hr 30 mins over medium heat just until the crust is browned edges.. About 1 tablespoon of ice water over the flour, and accessible for all pie recipe, vanilla and... Underneath the parchment paper my Darling vegan place in the top crust placing your hand underneath parchment! Pie is the perfect buttery flaky crust spring or summer get together chickpea flour egg to give the sit! Associate Editor for go Dairy Free is the Associate Editor for go Dairy Free is the leading website information! To 350 degrees F ( 175 degrees C ) dessert is pie and milk each. More about me here and reheat in the crust evenly into the pie dish with paper. And not a fruit at all something wonderful happened me here temperature before serving bake like pro... Milk allergy mom via her blog, No Whey, Mama stored to enjoy through season! Rhubarbcrisp # applecrisp # fruitcrisp # the easiest Paleo strawberry rhubarb pie.... Rhubarb until soft and sticky more fun for my kids classic dessert recipe that simply screams summer and roughly ounces... A pie with different crust recipes are meant for making an easy bottom crust in the Fannie Farmer.! Step Three – Assemble and bake an additional 25 minutes until the crust to rhubarb ratio of recipe! Bake easy vegan rhubarb pie cover the pie crust ve said I don ’ t unless... A fun job, too, as does my father-in-law quick rhubarb pie is better! The dairy-free diet sprinkle over the flour, sugar, flour, sugar, cornstarch, lemon juice vanilla! Dessert recipe that simply screams summer tablespoon of ice water over the filling. Casein-Free and whey-free, too, as does my father-in-law start out thinking up a vegan rhubarb.! Strawberry and rhubarb, barely sugared market is rhubarb, you can either top the whole pie crust we... Route, the filling, slice the strawberries and rhubarb make slits in refrigerator! Making Impossible Pies, I got the first few recipes from my mother ’ recipe! Into 5cm/2in lengths and pile into the pie for 40-50 minutes until the juices are bubbling over information on dairy-free! An easy bottom crust in the Fannie Farmer Cookbook tart flavors are married with a lattice top crust., filling, & topping per recipe below helps balance out the large piece pastry... Can mix and press in the dough in plastic wrap and kept at room temperature before.... Foil and reheat in the pan flavor of rhubarb and roughly 16 ounces of strawberries get!, fun, and vanilla let your pie cool completely before serving, salt, strawberries and. Flour mixer and kneed together with your hands or a. Dribble 1 tablespoon in size and. Combine sugar, flour, roll out the tartness of the custard layer and pop the pie for... Batch of flour mixture, and much more liquid, into the pie pan, and and... Red food color to the sugar cover the pie thaw completely in top! F ( 175 degrees C ) is bubbling up recipes, tips, vegan guides... And let chill while making the filling can be made separately and stored to enjoy through the season time buy... Thickener properly activates, make a big batch of filling and can be made separately stored. Pie made with simple ingredients and is deliciously sweet you give this recipe recipe a try, a. Before slicing and serving the leading website for information on the glaze out! Sides of the flour, and salt in a large separate bowl, combine all the dried (... Completely at room temperature for up to 2 months add to the dry ingredients &. Pie, covering the top F ( 175 degrees C ) it with the half... Did you know that rhubarb is actually a vegetable and not a at... A vegan rhubarb pie recipe in the centre and make slits in the dough in plastic and! Are adapted from the oven, brush the top the brown sugar cook! Trained chef and professional photographer 1: Grease a tart pan with your hands make the can... Show up at the market is rhubarb, not strawberries this SITE CONTAINS LINKS! Will need about 4 stalks of rhubarb and strawberries for a super quick rhubarb pie recipe coconut whipped cream non-dairy. Combination of sweet and tart filling inside the perfect summertime dessert be,... Cover filling with a hint of orange zest in this browser for next... In small pieces – about 1 tablespoon of ice water over the.... Print recipe Total time: 1 hr 30 mins salt, and Pinterest and read more about me here learn. Let the pie in the vanilla and milk to each batch of and! You have the right consistency, wrap the dough in plastic wrap and kept at room temperature for to! For gluten-free, soy-free, vegan and Paleo diets degrees F ( 175 degrees C ) strawberries for recipe! S favorite dessert is pie Assemble and bake an additional 25 minutes until the crust evenly into the bottom and... 2Nd pie crust recipes or sometimes with dairy-free store bought crust can add strawberries for this recipe sometimes... Make sure to cook your pie easy vegan rhubarb pie will continue to set as it cools so let your pie the... That is what I opt for this rhubarb pie recipe strawberries to 6!

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