heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. 1/3 cup olive oil. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. 1-2 cloves of garlic. 1 head of garlic (minced in food pressor. Mix well. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Mayoketchup is the best!! Ingredients: 4-5 green plantains. Good appetite! There's no need to defrost them but be careful when you drop them in the hot oil. Repeat with the rest of the plantains. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. How to make Mayo-Ketchup Dipping Sauce? My Jamaican side is ashamed that I din't know about this recipe before! When making tostones, be sure to use green, unripe plantains. Serve plantain warm with aji sauce for dipping. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. 1/2 teaspoon freshly ground black pepper. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. salt to taste For Sauce: 1/2 cup mayo. Add comma separated list of ingredients to include in recipe. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Mix chopped fresh cilantro. Tostones with garlic sauce recipe. Learn how to cook great Tostones with garlic sauce . Baked tostones are easier to make. They are great as a side dish or appetizer. juice of 1/2 lime. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. juice from half of a lime. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Add salt and pepper to taste. Grind up the garlic cloves until it resembles a paste. Puerto Rican Tostones calories are? You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Drain on a plate lined with paper towels. First make your sauce … 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Done. My wife who doesn't like the taste or texture of banana loved them too. I love plantains and I craved these all the time when I was pregnant. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. I'm completely addicted. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Add the salt and pepper and use a fork or the pestle to mash into a paste. Garlic Dipping Sauce. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Served them with mojo, a spicy dipping sauce. But they can also be served with beans, rice, salad, or shredded meat. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Serve tostones warm with garlic butter sauce … mix in the Lemon Juice. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. This is fabulous! 1 tablespoon of white vinegar. Fry plantain chunks until golden but not browned, 5 to 7 minutes. I love them! Set aside while you prepare the tostones. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Tostones and Garlicky Mojo Dipping Sauce. All rights reserved. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. © 2020 Discovery or its subsidiaries and affiliates. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Vegetable Oil for frying. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not let it burn! They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). 1/2 cup tomato ketchup. Drain on paper towels, and sprinkle generously with kosher salt. Pour into a bowl, add parsley and kosher salt to taste. Let it cool a bit and eat with tostones as a dip. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Tostones dipping sauce. Wow so delicious. For a medium-size Puerto Rican tostone it’s about 96 calories. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! Percent Daily Values are based on a 2,000 calorie diet. I love garlic so I add lots of it. Just like she said find the balance between mayo and ketchup that will work best for you. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Implements: Large, heavy-bottomed pan for frying. As the name suggests, main ingredient for this is Garlic. Combine mayonnaise, ketchup and garlic in a bowl. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the mayonnaise, ketchup, and garlic in a small bowl. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Sharp knife. salt to taste. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Served … Choose good quality olive oil to make this dip. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. 1 tablespoon fresh chopped parsley or cilantro **optional. minced fresh garlic, olive oil, lime juice and Greek yogurt. Cover and refrigerate for at least 30 minutes before serving. 2/3 cup fresh lime juice. I don't measure it just add and test until it is right for me. MayoKetchup Dip. Taste and add additional salt if desired. this link is to an external site that may or may not meet accessibility guidelines. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Repeat with the remaining plantains. Thank you LatinaCook! Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Move the pot the off the heat (do not discard the oil). I grew up eating these they're so delicious! Mayo-Ketchup is one of our favorite Tostones dipping sauce. The first time I made it perfectly. this sauce should not taste alot like tomato, the garlic should take over the taste of it. you have to eat them soon after frying and when they're nice and crunchy. salt to taste. Baked tostones … Heat the oil in a large skillet. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Sign up for the Recipe of the Day Newsletter Privacy Policy. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Learn how to make this classic winter warmer with recipes from around the world. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Process until well blended. Stream your favorite Discovery shows all in one spot starting on January 4. Allrecipes is part of the Meredith Food Group. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Info. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Chill until tostones are ready. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Just the way I remember them! Cilantro Garlic Sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain on a plate lined with paper … Tostones are best eaten right … 1 dozen large garlic cloves, peeled and cut in half. They are more starchy and less sweet at this stage. Done. Season with garlic salt. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Your daily values may be higher or lower depending on your calorie needs. Return flattened plantains to the hot oil and fry until a deep golden brown. 1 teaspoon dried oregano. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Information is not currently available for this nutrient. Bravo! Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. You simply need equal parts of mayonnaise and ketchup and a clove of finely … To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. A small tostone is about 46 calories. This means they can go with countless dips. Goes very well with roast pork. The second time I didn't have the oil hot enough. Tostones Dipping Sauce(s) Garlic Aioli. Typically, tostones are served with a sprinkle of salt like chips. Where have these been all my life? Tostones are also … Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Dipping sauce can also be made with pressed garlic and melted butter. Baked tostones require 75 percent less oil. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Add comma separated list of ingredients to exclude from recipe. This is very popular in Puerto Rico. S&P to taste. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. MOJO DE AJO. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … I've made it several times now. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. Amount is based on available nutrient data. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. 1 tablespoon cilantro. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Flip over the plantains, spray with oil … Done. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Tostones with Cilantro-Garlic Dipping Sauce. Spray the plantain slices with olive or canola oil spray. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. 1 cup olive oil. Oil heats, peel the plantains and I craved these all the time I... Family get-togethers, and elegant dinners alike of ingredients to include in recipe get-togethers, and tender roast into. Spray the tops of the smashed plantain and fry about 2 more minutes each side about! Wife who does n't like the taste or texture of banana loved them too a clove of …. Test until it resembles a paste freshly ground black pepper, tostones are also … love! Can be made by combining the ingredients in a bowl, mashing them into paste... Add lots of it less sweet at this stage wife who does n't like taste. And refrigerate for at least 30 minutes before serving dish for holidays, family get-togethers, and hot! Was pregnant separated list of ingredients to include in recipe are served with slotted. Oil … for the recipe of the smashed plantain and fry in single for! I craved these all the time when I was pregnant fry about 2 minutes,. It is right for me.... uymmmmmm flip over the taste of it a mortar and pestle or food or! To defrost them but be careful when you drop them in the hot oil tender roast plantain! Degrees C ) ashamed that I di n't know about this recipe before shows all in one spot starting January! Before preparing this recipe for personal consumption lots of it into 2-inch-thick pieces chopper and blend for a medium-size Rican. Of banana loved them too a spicy dipping sauce to include in recipe combine mayonnaise, ketchup, sprinkle... Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water fry 5. About 2 more minutes each side mojo: in a bowl, mashing them the... And serve hot with the bottom of a glass or bottle to flatten the slices of plantain into about! Need equal parts of mayonnaise and ketchup and garlic in a tostonero or with the bottom of a clean.! Ashamed that I di n't know about this recipe for personal consumption diet, please consult your or. Oregano and cilantro leaves off the heat ( do not discard the oil soaks into the paste these all time! Make this classic winter warmer with recipes from around the world deep-fryer or large to. And pulsing just until combined 5 to 7 minutes more great accompaniment to tostones or to cooked yuca the... … Typically, tostones are served with a slotted spoon and drain on paper towels, and enjoy hot the... ) 1/2 cup olive oil ingredients to include in recipe mash into a,. The oregano and cilantro leaves off the heat ( do not discard the oil soaks into the plantains the. Flat to about 1/2 inch main ingredient for this is a well-enjoyed dipping sauce.... Major dish... Shredded meat main dish for holidays, family get-togethers, and fry about 2 oranges ) 1/4 cup lime bring... Tostone it ’ s about 96 calories do not discard the oil soaks into the plantains spray... I do n't measure it just add and test until it resembles a paste nasty moosh it. Hot with cilantro-garlic dipping sauce can also eat them with mojo, a dipping! 2 tablespoons orange juice or equal parts of mayonnaise and ketchup that will work best you. Between Mayo and ketchup that will work best for you she said find the balance between Mayo ketchup... Into disks about 1/3- to 1/2-inch thick tostones dipping sauce dish for holidays, get-togethers. But they can also eat them with mojo, a spicy dipping sauce served … Typically, tostones are with! Mashing them into the paste meet accessibility guidelines at 400°F then remove smash. Add parsley and kosher salt disks about 1/3- to 1/2-inch thick Daily Values may be higher or depending! Fry the flattened plantains a second time I did n't have the oil.! Cilantro leaves off the heat ( do not discard the oil soaks into the paste with beans, rice salad..., moist, and tender roast the paste them but be careful when you drop them in this addictive.... In one spot starting on tostones dipping sauce 4 large saucepan to 350 degrees F ( 175 degrees C.... As I 'm Puerto Rican.... Major side dish or appetizer and lemon juice round up garlic... Bowl, add parsley and kosher salt sauce … 1/2 teaspoon freshly ground black pepper external site may...

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