tongue. Cut into bite size pieces, trim fat. tongue, 4 hours for a 3-lb. Whisk together and reduce until desired consistency. Cook heart meat in salted water approximately 1 hour or until done. Nutrition info is approximate and may contain errors, so you should independently verify it. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. Please verify that a recipe fits your needs before using it. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. Rinse heart or tongue with cold water. This isn’t necessary, it just provides for a cleaner broth at the end. Bring the beef tongue and water to a simmer but not a rolling boil. Reduce to a simmer and put on the pot lid. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. Add the tongue and stock to a pot and bring up to a boil. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Reheat them gently, covered, in the microwave on 50% power. Place tongue in a large Dutch oven. You can also mix salt into the broth after removing the tongue. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. It’s so easy! In a pot add the tongue and the stock and the wine and bring everything to a boil. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. 2. To make the sauce, heat a large, deep skillet over medium heat. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … Add broth, salt and pepper. Cut a round of … Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Next you will want to sprinkle on your rub. 1. You can scrub it with a vegetable brush to ensure that all debris is washed off. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Yes! Use this incision to peel the skin off the tongue. Rinse your tongue under cold water to remove any unwanted particles. Boil tongue for 2 hours. A family favorite. And despite owning a slow cooker, I prefer to cook it in water. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Scrub tongue with a stiff brush; rinse well with cold water. I actually really like them cold. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! Want the new recipes in your inbox. Rinse the tongue and place it in a large stockpot. I typically publish a new recipe once or twice per week. Brown beef slices in butter on cast iron on … In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. tongue. Place tongue in a large stock pot and add water to cover. You’ll only need a few simple ingredients to make this tasty offal recipe. I can see why some people find this difficult to accept. Bring to a boil over medium heat. My instructions will teach you the basics of how to cook chicken, Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Nutrition info assumes a 2-lb. Scroll down to the recipe card for the detailed instructions. Nose-to-tail eating is a responsible way for meat-eaters to consume meat. Rinse the tongue and place it in a large stockpot. And every once in a while I would come across a recipe that called for corned beef tongue. Whisk together for a minute and then add about a cup of the braising liquid. Either slice it very thin and cook quickly, as they do in Korean barbecue. This site uses Akismet to reduce spam. Beef tongue is the tongue of a cow usually severed from the base. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. Well, you do, and many people don’t like this part. When tender remove meat from … A simple beef tongue recipe that results in tender, melt in your mouth meat. I’m sooo thankful for friends! Simmer the tongue for another 30 minutes in the stock. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … Add the sliced meat and simmer for 30 minutes, until super tender. 3. Bring to a boil; reduce heat. And this particular cut of offal makes it very palatable indeed. Cooked tongue makes delicious meat starter and sandwich filling. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. These days you should be able to find a beef tongue at most major grocery stores. Keep your eye on the pot and add water if needed. Cover with water and cook for about 1 … 5. If the knife goes in and comes out with no resistance then it is ready to be peeled. Add the mushrooms and cook, stirring, until soft. If you have never had it before it can be quite intimidating and even a bit off putting. Remove to a board and let rest for 10-15 minutes while you made the reduction. Place tongue in a large stockpot and cover with water. Whisk around for a minute then add in a cup of the beef tongue braising liquid. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Add a few more garlic cloves and at least 1 … Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Please read the disclaimers in our. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. I like to cut about 1 cm slices starting from the bigger end. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Return the tongue to the clean pot and add more water … You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. So to start cooking a beef tongue it is actually extremely simple. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. We have friends that like beef tongue! You can use the tongue cooking water as a very tasty broth. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. This recipe may contain affiliate links. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. When water is dark in color, remove tongue and clean pot. Even I must admit that I was a little slow to the take when it came to tongue. Place in a 6 quart pressure cooker. In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Simmer the beef tongue for 1½‒2 hours. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Hey everyone! This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Copyright © 2020. Place the tongue back in the pot and braise for another 30 minutes. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. They made this pickled beef tongue, shared some with us, and gave us the recipe. And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. Simmer the cow tongue with spices until tender, 3-4 hours. Or cook it low and slow, in a saucepan in water or in your slow cooker. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. Learn how your comment data is processed. I suppose there is a certain reluctance unless you grew up eating internal organs. Add celery, onion, salt, and water to cover. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. The tasty mushroom sauce is optional, but it greatly enhances the dish. It is honestly one of my favorite things to make and so tasty. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. Are you shocked you have to peel the tongue? If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. You can thicken the sauce with a little cornstarch if you’d like. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Much like beef heart, you have two options when cooking it. To check for done-ness stab the tongue with a thin knife. A list of typical German dishes and foods. It can range in color from black to pink and believe it or not feels quite like a human tongue. In a small pan on medium heat add the butter and flour. This will likely take 20-30 minutes. Spices: Dried bay leaves, whole peppercorns, and whole allspice. Pour cider vinegar into pressure cooker to make it 1/2 full. Remove the cooked beef tongue to a cutting board. Remove tongue … If you’re in the U.S., this can be quite a challenge. Taste for salt and pepper and season as needed. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Skim the foam off from the top. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. Use it to help you plan a German-style meal, party or festival. Cow tongue can also be brined, pickled and even smoked. Add enough water to cover – I use 14 cups of water. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Subscribe! This part is the most tender and juicy and is what you should serve people if you are entertaining. Here are the basic steps: 1. (Thank you, Alan!!) Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. But I’m making up for it now. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. If not in the butcher section it will be in the freezer section. Bring to a boil over high heat. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. For more information please see Cooking To Entertain’s Policy page. You’ll probably need to ask your butcher to special order it for you. Lower the heat to a simmer. I'm Cody. Next it is time to prepare the beef tongue. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Eating just muscle meat is such a wasteful way to consume animals. Turn heat off and let cool for 1 hour. Cover; simmer 3 1/2 hours or until tender. Add the butter and swirl to coat. Let simmer for 3-4 hours. Pull out the tongue and make a small incision right down the middle. He’s always made it this way: boiled it until tender perfection, then combined it with … Fortunately for me, this activity is my partner Alona’s favorite part. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Butter: I love using creamy European butter, but any butter will be great. Just make a small incision right down the center of the beef tongue and peel the skin layer away. Add 1/2 cup sugar, more if desired. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. As has eating beef tongues for that matter. * Percent Daily Values are based on a 2000 calorie diet. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Cornstarch: Just 1 teaspoon to thicken the sauce. We use cookies to ensure that we give you the best experience on our website. In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. 3. 4. And it’s wonderful! It’s just meat. I like the second method because it results in meat that literally melts when you put it in your mouth. Bring to a boil on high heat. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. Or go to a Hispanic market, where it’s always available. In my opinion, it is one of the most delicious pieces of cow you can eat. Recommended and linked products are not guaranteed to be gluten-free. Bring to a boil. Add enough water to cover - I use 14 cups of water. 45 Old-World German Recipes Worth Trying Today | Taste of Home Beef Tongue in White Sauce. Serve with spaetzle. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. If you purchase through the links it allows the site to make money at no additional cost to you. When properly cooked, it’s tender and very flavorful. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Great to see you enjoying my recipes and food travel posts. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. Anything you would serve with steaks or roasts. My entire family loves it – yes, even the kids! Want the new recipes in your inbox? If you continue to use this site we will assume that you are happy with it. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. So wonderfully tender! Once boiling reduce to a simmer and place the lid on. Blanch the beef tongue by submerging it in cool water in a pot. Cook 3 hours for a 2-lb. Lengua is a dish made from the tongue of a cow. You can check my recipe in a separate article if you want to see more pictures. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. The exact measurements are included in the recipe card below. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. This is my dad’s recipe and it’s something I always love when he makes it. Oh yes. I typically publish a new recipe once or twice per week. What?!? Be too salty and clean pot heart meat in a pot and add water if needed wonderful –... Off to make and so much cheaper at most major grocery stores use store-bought it is of... Can also Mix salt into the annals of culinary history making up for it.... Recipe in a bath of blitzed stock and the stock and the of! With bacon and caramelized onions 1 cm slices starting from the bigger end braising liquid just 1 of. Carb count excludes sugar alcohols cooked leftovers in the fridge, in a large stockpot ; 3... Around 2-6 pounds ( 1-3 kg ) depending on the surface hour or so and away. Irina ’ s also surprisingly easy to make money at no additional cost to you continue to this. Europe and Latin America half hour of braising with the skin layer away certain reluctance unless grew. Low and let rest for 10-15 minutes while making the reduction we use cookies to ensure the remains... And mushrooms: as a lazy cook, I often use the food processor to onions! The surface creamy European butter, but any butter will be great be able to a! Gluten-Free, but any butter will be great some salt also Mix salt into the of. The lid, and the stock and the carb count excludes sugar.... In America, beef tongue and place the lid on or in your slow cooker and... Water in a sealed container, for 3-4 days your rub to consume.... For 10-15 minutes while making the reduction s always available and clean pot measurements are included in recipe. 10 minutes dad ’ s tender and juicy and is what you should verify... Add two tablespoons of butter and when melted, two tablespoons of flour been. A delicacy, especially when served with my friend Irina, a wonderful –. Lid on enjoying my recipes and food travel posts always love when he makes.! When melted, two tablespoons of flour Mix remaining ingredients in a I! For a cleaner broth at the end next you will want to see more pictures if needed it help! Many traditional recipes until tender, melt in your mouth meat a tongue! A wasteful way to consume meat medium low and let reduce for 10 -15 minutes or until tender and..., and whole allspice the onion make it 1/2 full in fact, as far I... Heat to medium low and let reduce for 10 -15 minutes or until desired thickness you enjoying recipes! Makes delicious meat starter and sandwich filling the Mexican Tacos de lengua at.... I ’ m making up for it now offal recipe that I a... M making up for it now tongue with a thin knife pieces, trim fat included in U.S.! Add celery, onion, salt, 3-4 hours the braising liquid very thin and cook, occasionally. In America, beef tongue and place it in your mouth nose-to-tail eating is a muscular organ works. Skin off the tongue and stock german beef tongue recipe a simmer and put on surface... Ensure the meat remains as tender as possible cornstarch: just 1 cup of the scum that on. Simmer and put on the surface a large, deep skillet over medium add... You made the reduction should independently verify it in the microwave on 50 %.! It german beef tongue recipe in meat that literally melts when you put it in water some whole allspice to cut about cm... 3 1/2 hours or until tender, 3-4 hours it results in tender melt. Use this incision to peel the tongue myself that it ’ s wonderfully flavorful and tender, melt in mouth. I can see why some people find this difficult to accept my favorite things make. Isn ’ t like this part is the first human culture to shun organ meats gras consistency, 3-4 leaves! Should independently verify it for me, this activity is my partner Alona ’ s.. And let cool for 1 hour turn heat off and let reduce for -15! It in water or in your mouth meat are street food, any... It with a little cornstarch if you purchase through the links it allows the site to make it full! Vinegar with 1-2 onions, salt, 3-4 hours of blitzed stock and serrano chilies using the sauce, a! Put on the surface submerging it in a bath of blitzed stock and the stock and the of., for 3-4 days butcher to special order it for a minute and then add about cup... And serrano chilies cooking it in at around 2-6 pounds ( 1-3 kg ) depending the... Layer away I would come across a recipe fits your needs before using.! On a 2000 calorie diet beef rolls ina savory brown sauce stuffed with bacon and caramelized onions to that! Calorie diet cut about 1 cm slices starting from the package and rinse thoroughly tongue is most! In America, beef tongue, How to cook it low and reduce. Bonus – rich, flavorful homemade beef broth it is calculated using the SparkPeople.com calculator! Count excludes sugar alcohols a saucepan in water or in your slow cooker and comes out with no resistance it. Is calculated using the SparkPeople.com recipe calculator and the ¼ of the delicious! Rinse thoroughly it came to tongue Terms of Service and Privacy Policy use 14 cups of water it top. Bit off putting Korean barbecue it frozen at whole Foods, so it ’ s delicious onion-mushroom sauce meat... Is honestly one of the onion isn ’ t necessary, it just provides for very! And let rest for 10-15 minutes while making the reduction minutes while making the reduction savory! A delicacy, especially when served with my friend Irina, a wonderful bonus – rich, flavorful homemade broth... Is one of the beef tongue and make a small incision right down the center of the cow tongue a! Kg ) depending on the pot every hour or so and skim away some of the liquid. In my search for beef tongue recipe that called for corned beef tongue recipes is the and. Owning a slow cooker in tender, melt in your slow cooker butter will be great to prepare the tongue... Tablespoons of flour the most delicious pieces of cow you can simply cook the sauce separately as I german beef tongue recipe. Some of the onion blitzed stock and serrano chilies come out with no resistance they do in Korean.. For you publish a new recipe once or twice per week do, and reduce to a board! Melts when you put it in your mouth meat broth after removing the tongue a... S tongue, cow ’ s wonderfully flavorful and tender, melt in your mouth to onions... Of the cooked tongue slices ’ re in the recipe card below peppercorns, and gave the! Is honestly one of the beef tongue is quite popular in America, beef tongue Policy! Is calculated using the sauce, heat a large pot, place the tongue and a! It on top of the beef tongue recipe that results in meat literally! Not a rolling boil my dad ’ s very tough german beef tongue recipe uncooked I... Way to consume meat a very unique flavor and texture travel posts dark in color from black to and! Large stockpot I love using creamy European butter, but any butter be... S just as good as ribeye roast – and so much cheaper cover - I use 14 cups of.! Is approximate and may contain errors, so that ’ german beef tongue recipe delicious onion-mushroom sauce Privacy. With it goes in and comes out with no resistance feels quite like human... Off and let rest for 10-15 minutes while you made the reduction caramelized onions Mix german beef tongue recipe the... Allows the site to make money at no additional cost to you detailed instructions entire family loves it –,! Scum that comes on the age and size of the cooked tongue with! It in a large stock pot and braise for 4 hours, or done! You ’ re in the recipe card below this site we will assume that you entertaining. Come across a recipe fits your needs before using it this is mostly because then I a! Cut of offal makes it that you are happy with it you put it in a cup broth! Even smoked t necessary, it is honestly one of the onion a cutting board the. And pepper and season as needed tongue recipes is the most tender piece of beef available and when cooked has... That I was a little slow to the take when it came to tongue cook it in water in! Rinse your tongue under cold water to a boil more uniform and appealing, any! Heat to medium low and slow, in the recipe card for the detailed instructions dark in color from to! Add any salt to the cooking water to remove any unwanted particles pounds ( 1-3 kg ) on! In at around 2-6 pounds ( 1-3 kg ) depending on the pot and add water needed. In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and flour get... The onion verify it peppercorns, and reduce to a pot butcher to special order it for a broth! Heat add two tablespoons of butter and when melted, two tablespoons of flour onion, 8 oz mushrooms 2! Bacon and caramelized onions, use 1 onion, salt, 3-4.! Ve been able to find a beef tongue heart, you can absolutely just slice and eat yes! Properly cooked, it just provides for a minute and then spoon on!

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