You have my brother, Rishi, to thank for these incredibly rich and chocolatey cupcakes topped with a caramel flavored pecan and coconut frosting. Your Paleo Chocolate Cake recipe led me to your recipe for German Chocolate Cupcakes, which has an alternate frosting choice. That is awesome! Remove the cupcakes from the tin and allow to cool completely before adding the topping. Thank you so much for posting this!!! Nov 17, 2016 - Explore Beka Counts's board "german chocolate cupcakes", followed by 198 people on Pinterest. I think I will sign up! I’m so happy your friend told you about my blog and even happier you came here to check it out for yourself You can use (sustainable) palm shortening instead of ghee for baked goods – for savory recipes I’d go with avocado oil or coconut oil. In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). Also, if you have any frosting left over, store it in the freezer. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, dessert, grain free, paleo, spring, summer, vegetarian, winter Tagged With: Christmas, Dessert, Thanksgiving, Valentine's Day, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). You have some of the best recipes I’ve ever made. Grease two 9″ round baking pans or one 9X13 baking pan. While yesterday we focused on the idea of bringing fruit as a the sweet treat to a romantic picnic, sometimes you just need to have chocolate! Place semi-sweet chocolate chips in microwave safe bowl, heat at 30 second intervals, stirring at each one. Divide evenly into 12 cupcake papers. See the guy below with glitter in his hair? Finally drizzle in the cooled chocolate and mix until thoroughly combined. I’m sorry….just seeing this On IG I am at Sophiloveslife . These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Well done and thank you! It was just perfect all around!! Cream the butter and sugar with an electric mixer in a large bowl on medium-high speed until pale yellow in color and fluffy. Wow. A friend shared one of your recipes with me and my family loves it so much I’m here to find more! A slight tanginess adding to the decadence of the finished product. German chocolate cupcakes are … He’s handsome (we obviously have the same genes), ridiculously smart (I somehow missed out on those genes…) and very talented. Your email address will not be published. 6 Comments. And i can I use coconut oil instead?? I bought your ebook a couple of days ago and cannot wait to dig in to more! Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … All Rights Reserved. Healthy Single-Serving Flourless Chocolate Mug Cake (Amy favorite) King Cupcakes. Top with more chopped pecans, if you like. You can also make a cake. Instructions. Awesome!! See more ideas about german chocolate, german chocolate cupcakes, chocolate cupcakes. That’s Rishi, the little bro. So happy to hear that Happy birthday to your six-year-old! These are some of my fav cupcakes too! Thank you for letting me know how much you like this cake . Let me know how this turns out for you! Hi Mimi, I sent her a message on Instagram – when I hear back I will let you know. and everyone loved it. Cannot wait to try it! Hope that helps! In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda … Step 3 Prepare the Chocolate Frosting: Beat powdered sugar, cocoa, and butter … Gingerbread Cupcakes with Cream Cheese Frosting. Cupcakes are done when a toothpick comes out clean when inserted in the middle. And I ate three! This is the third time I have made this particular recipe, this time it’s my first making it as a 9 inch single layer cake. But a filling with big chunks of coconut and pecan takes a little more work. My nickname is Birdie. This recipe made 16. Add the oil and vanilla the milk mixture and stir together. Allow the frosting to cool on the counter or in the fridge. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! So…. Remove cupcakes from oven, and cool completely on a wire rack. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Your email address will not be published. Should both recipes be identical? Pour over boiling water, and use a spoon to push the dates into … I wish I could post a picture! Heat in the microwave at power level 8 for 1 … Or if not included in the Paleo Chocolate Cake recipe intentionally, could you explain the reason? Worked v well! I assume she used the same amount, but I could be wrong! Combine 1/2 cup flour, baking soda and salt. These German chocolate cupcakes took inspiration from my coconut cupcakes (recipe here) and have reduced coconut milk in the batter, giving them a amazing coconut and chocolate flavor that perfectly mirrors the soft and silky coconut frosting and then all comes together with the addition of the coconut … Serve it warm on top of some (coconut milk) ice cream on a different day for dessert! Hi! I have no regrets. Add eggs, 1 at a time, mixing well after each addition. National Confectioners Association says eating candy is unrelated to obesity and... 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 5 ounces semisweet chocolate, melted, then cooled. Required fields are marked *. Hi Christealee! ? Judy, lol that is awesome! Preheat the oven to 350 degrees. The one and only substitution I made was, used 1/4 cup maple syrup & about 3 Tbsp of Swerve (erythritol sweetener)..instead of the 1/2 maple syrup recipe asks for. Can I use raw honey instead? The cupcakes are not overly sweet but the chocolate flavor comes through well (and made my house smell marvelous) and the rich frosting is a perfect counterpoint. Please let me know what you think when you make it! To make the topping: While the cupcakes are cooking, whisk the rice milk and starch together in a small bowl and set aside. I am so excited about sharing this recipe for German Chocolate Cupcakes with you guys. It’s all about how to get started in investing, so if you’re interested in learning more about this subject – or know someone who is, definitely share his website/podcast with your family and friends. One of the reasons for this is food allergies, including ALL dairy; I cannot have ghee! I think the ingredient of buttermilk makes all the difference with taste. I’m so happy to hear that you made and liked these cupcakes Thank you for letting me know how they turned out for you! 1 1/2 cuppecans or walnuts. Thank you. Keeping the mixer running in the butter-sugar bowl, start adding eggs, one at a time, until blended well; then add vanilla. There were nine of us eating them. The icing alone is incredible. I know I’ve talked about Rishi several times before, but this time I want to tell you a little more about him because he’s such an important person in my life. There's no need for unhealthy cake — when eating low-carb or keto. Honey will likely change the flavor of the frosting – I use coconut sugar because it has a brown sugar-like flavor. Begin with the frosting by placing the pitted dates in a tall, narrow container (like a small Mason jar or measuring cup). I do wonder how it would taste had I used the coconut sugar, but the chocolate cake and this frosting paired really well together!!! Wondering if I could use coconut oil instead of ghee in the cake recipe? I also know that if you make these cupcakes, you will absolutely love them too. Is there a substitute I can use? Posted on by . Also, for the cake I used honey instead of coconut sugar, as I didn’t have any sugar left. I have Turkish honey from Trader Joe’s (I don’t think it’s raw) and I also have real real raw honey. These gluten free German chocolate cupcakes are paleo-friendly but you’d never know it! This looks and reads deliciously! Read My Blog I blog about healthy... [Continue Reading] What is the difference between Curry Leaves and Curry Powder? Set aside for at least 10 min. Add sugar; beat with mixer until blended. Preheat over to 350 degrees. I was going to reduce the sugar in the frosting, but I’ve tried several of your recipes now and they always come out great so trusted your proportions and I’m glad I did. Opt for egg whites instead of whole eggs, oil for most of the butter, and fat-free evaporated milk to cut about 20 grams of fat and 200 calories from There's no need for unhealthy cake — when eating low-carb or keto. If you have IG or FB I’d love to see a pic! GOODNESS. Miss eating your favorite Indian recipes now that you're gluten-free? Cupcakes are perfect for picnics, because you can easily pack two into a tupperware, and don’t have to worry about bringing a large cakesaver and knife. In a bowl of an electric mixer with paddle attachment, whip together butter and cream cheese on medium speed until smooth and fluffy. Once chocolate is smooth and melted, set aside and allow to cool slightly. Rishi’s birthday is this upcoming weekend (April 11th) and so when I asked him what type of cake he wanted me to bake for his birthday, he said: German Chocolate Cake. Remove muffin tins from oven and set on rack to cool for 5 minutes, then remove paper cups from muffin tins and place on rack to cool completely. In a medium bowl, put the dry ingredients (cake flour, baking soda, and salt) and whisk to mix. My husband doesn’t typically like cake. I know that Rishi is going to love these cupcakes. Place 12 cupcake liners in cupcake pan. Thanks a ton, So happy to hear that you and your family liked the cupcakes! Indian Cooking 101: What is Curry? Once cool, spread the frosting on top of the cupcakes. Sharon, happy belated birthday!! Instructions. It turned out just fine. Raise the heat to medium and then add the butter and vanilla. Made these for my birthday because I was craving German Chocolate cake flavor, but wanted less sugar and no wheat. Bake for 15-20 minutes or until a toothpick comes out clean. Bake pecans and coconut in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. Let me know please. April 6, 2015 by My Heart Beets 34 Comments. I may or may not have just eaten 4 of these cupcakes before noon. In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. How nice of you & Rishi to help people! It should coat the back of a spoon. Learn more about me. It was absolutely perfect!, The Only lil change I made from the last couple times was, I only added about 1/8th tsp of salt, rather than 1/2 tsp. I’m sure coconut oil will work instead of ghee – it just may not have the same buttery flavor. Transfer custard to a medium heat-proof bowl, and chill, stirring occasionally until completely cooled, about 1 hour. So good, even without the frosting! These German Chocolate Cupcakes are a great change of pace. Hi Sophia! Allow the cupcakes to cool. If you make it with honey please let me know how it turns out! Thank you for the very prompt response! Hi! Cakes and Cupcakes; Healthy German Chocolate Cake. Thank you, Elda!! They are not soggy, excellent texture. Chocolate cupcakes are always popular at a bake sale or afternoon tea. I didn’t have enough ghee so I used a mix of it and olive oil (for the cake). Divine!! Awesome!! this is very last minute, but I just realized I don’t have sugar. Preheat oven to 350°. OH. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. And, it’s paleo-friendly and gluten-free. . Bake at 350° for 15-20 minutes or until toothpick inserted into center comes out clean. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. A dozen – I’ll update the recipe, thanks for asking! Gently, fold egg whites to chocolate mixture in three batches. Put tins in preheated oven and bake in preheated oven at 350 for 18 to 20 minutes, making sure you turn the muffin tin halfway through the cooking time. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. Cook for 15-20 minutes, stirring constantly, until the mixture has thickened. I ended up making the chocolate cake but using this German chocolate cake frosting. Nov 20, 2013 - Hello, I'm Vanessa I once had someone tell me they did not like my purple hair, said it was for the birds. It uses a boxed cake mix that is jazzed up a bit and a homemade caramel coconut pecan frosting along with a rich chocolate … This cake has now been baked and devoured twice in one week (yes, I shared!) Jun 4, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. , I made these last weekend, and my family devoured them! Just use two 6-inch cake pans and bake for 35-40 minutes. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Thank you! Hi Ashley Thank you so much for posting these recipes. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, In a small bowl combine the dry ingredients (. Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco Meanwhile, add the egg yolks, coconut milk. So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. My husband loves these cupcakes! I’m so glad you like the recipe! Line cupcake pans with 14 or 15 paper liners. He, however, ate about 5 slices of this cake!! Cupcakes are perfect for picnics, because you can easily pack two into a tupperware, and don’t have to worry about bringing a large cakesaver and knife. Hi Ashely you mention on your email that someone made these instead of using butter or ghee they used applesauce how much do you know? I never expected my recipe to be so spot on… and so darn delicious. Sadly (for me), I see it’s an ingredient in a number of your recipes. Feb 19, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. Stir in the chocolate chips and spoon the batter into a cupcake pan. Turn off the heat and stir in the coconut and the pecans. My toddler & pre-toddler ate it too. |. The buttermilk in the recipe makes the cupcakes very moist, and cuts the sweetness.Â Top with a decadant homemade coconut-pecan frosting. Hi I’m just wondering if you have nutritional value information for this German chocolate cake Thank you. Line the two round pans with waxed paper and spray/grease. German-ish Chocolate Cupcakes. This is my go-to recipe when I make chocolate cupcakes with my three girls. To make cupcakes: Preheat oven to 350 degrees F and line regular muffin tins with muffin papers. German chocolate cupcakes with coconut and pecans. I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. Add 3/4 cup buttermilk, 1/3 cup chocolate chips, and 1 tsp instant espresso powder into a heat proof bowl. MY. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended. German Chocolate Cupcakes with Coconut Frosting and Coconut Pecan Salted Caramel. I’m so happy to hear that! This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and... Read More. or until butter is melted. Made them for my six-year-old’s birthday. Image: flickr user Crystl, licensed by Creative Commons, For a healthier option, substitute organic whole wheat flour, © 2017. These were soooo yummy. Reduce the mixer to low speed and start adding the flour mixture, dividing into three steps with the buttermilk; first a third flour, then half buttermilk, third flour, half buttermilk, final third flour. The cake and frosting complemented Each other perfectly! I’m just so proud of him… for so many reasons. Glad you both like the recipe . FreshHealthyEats.com, Smaller Portions: Two Great Recipes For Two, INDULDGE: Healthy Dessert Recipes That Will Satisfy Your Sweet Tooth. For those of you who listen to podcasts, he has a really popular podcast on itunes. Right on! Posted on by . And I’m so glad your husband and kiddos liked this cake!! Blend in vanilla. If so, how much? First time I made it I had left over topping so i freezed it, then used it for the next time I made the cupcakes, by defrosting it in the warm setting in oven. Stir until chocolate is completely melted and mixture is well blended. You love everything in my eBook, healthier lifestyle Christ-follower, wife, mother grandmother! Sure coconut oil will work instead of ghee about 5 slices of this cake to know that works! Paper healthy german chocolate cupcakes in muffin tins with muffin papers Indian and south Indian recipes that have been to. Two 6-inch cake pans and bake for 35-40 minutes the latter as I didn t. Cake but using this German chocolate cake but using this German chocolate cake flavor, but I just I! Heat proof bowl able to use that instead of ghee will likely change the flavor of finished! Number of your recipes with me and my family devoured them a healthier option, substitute whole. I also know that Rishi is going to love these cupcakes, chocolate cupcakes are paleo-friendly but you d. Satisfy your Sweet Tooth allow to cool completely on a wire rack, including all ;... I bought your eBook a couple of days ago and can not have same! 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