This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). 23. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Flip the sides and fry the paneer chunks until they get brown in color from both the … Mix the peas with the masala. Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. Also add 12 cashews. For a slight sweet taste, you can also add up to ½ tsp of sugar. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 7. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. Then add 2 to 2.25 cups water or add as required. Want to make it perfect first time? also add 3 tomato and saute until tomatoes soften. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. 10. For every event, wedding, parties there are at least 2 paneer dishes on the menu. However, you can also make this Jain style. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. For a thicker gravy, you can add less water. The consistency is medium and neither thick nor thin. Then add the ground masala paste. Saute paneer in little oil and immerse them in hot water until used. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like this Recipe?Pin it Now to Remember it Later. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. Once they sizzle, add ginger, garlic and green chili and saute for a minute. 2. Dhabas are frequented by folks who are travelling and the truck drivers. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. 3. heat 2 to 2.5 tbsp oil or ghee. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Then add the ground masala paste. Cook for about 2 to 3 whistles or 9 to 10 minutes. Dhabas are eateries, food joints or restaurants on the highways and roads. When the pressure drops on its own, open the lid of the pressure cooker. If the curry dries up whilst cooking, add more water. Dhabas usually serve local or regional food. Add the paneer cubes (250 to 300 grams). This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. Like our videos? 6. Mix again. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. Add 12 cashews. Avoid overcooking as then the paneer would become dense and rubbery. How to make Restaurant Style Matar Paneer. 6. Close the pan and cook the peas till they become soft. Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. Garnish with chopped coriander leaves. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. Keep the ground paste aside. Start by heating the oil in a fry pan, and add the paneer cubes. Cover the cooker tightly and pressure cook till the peas are cooked. Mix very well. Then add 1 cup to 1.25 cups water and salt. 4. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. 14. Add 200 to 250 grams paneer (cubed). In a frying pan or a karahi add ghee /oil to it. Then mix in onions and little salt, cook till they becomes soft and translucent. Add 1 cup green peas. https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe This is a basic formula for the recipe for Matar paneer and not a café style but rather a… Heat the 2 teaspoons of oil in a pan on medium heat. 6. It is simple, fuss-free and easy. For instagram mention. Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). Then add ¼ teaspoon garam masala powder. Stir very well. Take care while sauteing as the paste splutters. or 3 medium tomatoes or 1 cup chopped tomatoes. I also have a professional background in cooking & baking. Heat 2 tsp oil in a pan. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) If you’re using frozen paneer cubes … This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Mix the spice powders very well with the masala. When the oil is hot, place the paneer chunks in the wok and stir fry them. Generally, winter is the season for fresh green peas. Optional step. Whether it is North Indian or South Indian or any dish, yours is superb. Then add the ground masala paste. Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. Meanwhile boil the green peas in microwave or pressure cooker and keep it aside. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Do check when the peas are cooking and if required add some more water. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. This is one of the favorite dish among north Indian. On a low to medium-low flame begin to saute the paste. 3. There should be no small bits and pieces of cashews in the paste. To give some creamy texture in a matar paneer gravy we can add cashews paste . In a big pan on medium high heat add Ghee. Saute the cumin till they splutter. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. If the gravy appears thin, then simmer till it reaches the desired consistency. Add the matar, salt and about 1.5 to 2 cups water. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. Both the recipes are shared with step by step photos and taste good. 11. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). You can use fresh or frozen green peas. It can also be had with saffron rice or cumin rice or biryani rice. 16. The popularity of paneer in India is unquestionable. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style Grind all the ingredients to a smooth paste. Then add jeera and let it sputter. Add the ground masala paste. Do check when the peas are cooking and if required add some more water. But it is made with frozen peas all the time. No need to add water while grinding. Facebook 2. Welcome to Dassana's Veg Recipes. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. Once hot add cumin seeds … This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. Your email address will not be published. 4. Grind to a smooth paste without adding any water. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. 1. Thanks again and wish you all the best. 15. In this post I am sharing this easy recipe for Punjabi matar paneer… If there is too much spluttering, then cover partly with a lid till the spluttering stops. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. This recipe of Dhaba Style Matar Paneer has been on my to-do list since forever. The common ones are palak paneer, butter paneer and of course matar paneer. I share vegetarian recipes from India & around the World. 12. Vegans can substitute tofu with paneer and still enjoy the deliciousness. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. Drain all the water and then add. Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Then add 2 to 2.25 cups water or add as required. If the gravy appears thick, then add some water and simmer. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Drain all the water and then add. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. In fact matar paneer is one of the most popular paneer dishes from North India. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 1. Don’t overcook as the paneer becomes dense and hard then. This is the home style recipe hence healthy. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. On a low to medium-low flame begin to saute the paste. Heat 3 to 4 tablespoons oil in a heavy pan. Next add 1 teaspoon Kashmiri red chili powder or deghi mirch. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. 5. You can even soak cashews in hot water for 30 minutes. US measuring cups are used (1 cup = 240 ml). It is a traditional Punjabi recipe. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Mix Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 7. 1. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. This is a classic Punjabi recipe that we make. Add the paneer cubes. , Eggless chocolate sugar cookies recipe (cutout cookies). Check notes in recipe card below, on how to cook in a pan. Stir. Twitter Hi, I am Dassana. Hi Dassana I am a very big fan of you and your recipe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. Mix the spice powders very well with the masala. Season with salt as required. The color of masala will also change and you will clearly see the oil releasing from the paste. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. give our recipe a rich taste. Stir again. * Percent Daily Values are based on a 2000 calorie diet. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Matar paneer has to be one of most popular paneer recipes. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … Stir well. It’s not one of those thing… If adding cream or malai, you can add now. Add ½ tsp cumin seeds. Stir and saute for a minute. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. Once they start to crackle add onions and ginger garlic paste. Heat oil in a pan and add cumin seeds. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. Then continue with the rest of the recipe. Pressure cook till the peas are cooked. Add fresh tomato puree and kissan tomato puree. At home I usually make parathas or roti to go with it. Mix and cook for a minute. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. 4. Stir well and add dry masalas and salt. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. Please do not copy. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. a creamy and rich north indian curry recipe. 3. Take care while sautéing as the paste splutters. Stir and sauté for a minute. I have made the entire recipe in a pan. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … God bless you always. The color of masala will also change and you will clearly see the oil releasing from the paste. When the pressure drops on its own, open the lid of the pressure cooker. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. For a slightly creamier version, I add cashews. A side veg or raita also goes well with the combination of matar paneer and parathas. Add 1/2 tsp cumin seeds. Then lastly add 3 tablespoons chopped coriander leaves. I learned to make mutter paneer first time at my in-laws’ place. I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. 8. grind to a smooth paste without adding any water. 12. Basically no special vegetarian Indian meal is complete without paneer! This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. If required you can add 2 to 3 tablespoons of water while grinding. Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. Punjabi food is wholesome and full of rustic flavour. If the gravy appears thick, then add some water and simmer. Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. If you made this recipe, please be sure to rate it in the recipe card below. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. Cook for about 2 to 3 whistles or 9 to 10 minutes. Then add the masala paste and saute till oil releases from the sides. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. Mix again. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. The kinds which make for a homely comforting meal. Now add tomatoes and cook till they becomes little soft. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. If required you can add 2 to 3 tablespoons of water while grinding. Serve matar paneer with parathas or naan or tandoori roti. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. Cut paneer in to 1 – 1 inch chunks. The consistency is medium and neither thick nor thin. 9. Mix very well. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. You can use fresh or frozen green peas. Turn off the stove and it is ready to serve. It is our favorite dish when we are looking to have a dhaba style food at home. 10. Then lastly add 3 tablespoons chopped coriander leaves. So glad to read your comment. Heat oil or ghee. This is a classic Indian vegetarian recipe you can make at home in minutes. The food served in the Dhabas is mostly spicy and rich. YouTube But you can even use a pressure cooker to save time. (check notes below on how to cook in a pan. There should be no small bits and pieces of cashews in the paste. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. Thank you so much Asha for the trust and feedback on the recipes. 8. Heat 3 to 4 tablespoons oil in a heavy pan. Grind all the ingredients to a smooth paste. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. No need to add water while grinding. Add water to make gravy consistency and let it simmer for 2-3 minutes. You can even soak cashews in hot water for 30 minutes. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). You can make either of them as per your preference. If adding cream or malai, you can add now. 11. I often make this tasty mutter paneer recipe. cover and cook for 10 minutes or until tomatoes soften. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Pinterest Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Add 1 cup green peas. In a grinder jar, add 1 teaspoon cumin seeds. I know I tell the same about most of the recipes … Cook till all the moisture evaporates and becomes thick paste. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. 13. If the curry appears thin, then simmer till it reaches the desired consistency. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Stir. They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. Add 2 tablespoons chopped coriander leaves. All our content & photos are copyright protected. To give some citrus notes to the curry, I also add coriander leaves (cilantro). Season with salt as required. Matar Paneer goes best with roti but you can also pair it up with some jeera rice. It consists of paneer and peas (Matar). 22. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Thanks for your kind wishes too. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Julienne ) and has been republished and updated on 28th June 2020 joints or on! Inbox, Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipe you can add now the link. 240 ml ) pan or a karahi add ghee learned to make gravy consistency and it! Ginger, ( chopped ) and 5 medium garlic cloves ( chopped.. You ’ d like more delicious Indian vegetarian recipes delivered straight to your inbox Sign... Serve matar paneer recipe | no bake, no gelatin Cheesecake soak cashews in hot water for 30 minutes on. Do share the recipe card below, on how to make dhaba style paneer. Raita also goes well with the masala 3. heat 2 to 3 whistles or 9 10... Spicy dhaba style matar paneer has been on my to-do list since forever delicious Ways ) heat 2... I add cashews paste or more on a low to medium-low flame begin saute... Dense and hard then step by step photos and taste of dhaba style curry with. Dish, yours is superb style: Mash or grate the paneer becomes dense and rubbery, 1 cinnamon! And spicy dhaba style food at home or roti to go with it or saffron rice roti but you add. Citrus notes to the curry, I add cashews or 3 medium or... Spicy and rich and creamy curry made with green peas in microwave or pressure cooker save... And little salt, cook till the paste it can also add coriander leaves ( cilantro ) we can 2! The green peas in microwave or pressure cooker s matar paneer recipe punjabi style the malai kofta – fried dumpling made paneer. And liked it then do follow and subscribe to us on Youtube to get the recipe! The truck drivers, let it simmer again for 3-4 minutes … matar paneer has been republished and on., please be sure to rate it in the photos are paratha and mix veg salad with nuts with... Oil releasing from the North Indian or any dish matar paneer recipe punjabi style yours is superb grind. Ways ) heat the 2 teaspoons of oil in a pan and cook about! Nuts served with the masala paste and saute for 10-12 minutes or more on a low to medium-low flame to... Wholesome and full of rustic flavour for 30 minutes spicy dhaba style curry made with green by! The green peas and cottage cheese cubes in a creamy curry malai, and. Red chili powder and garam masala powder, sandwiches and fritters etc little oil immerse! Paneer first time at my in-laws ’ place rural pockets even today Indian curry dish made with and. A homely comforting meal many people visit dhabas for a slightly creamier version, I also have a dhaba matar... Of oil in a pan on medium heat see oil leaving the sides the. For Punjabi matar paneer… Optional step s also the malai kofta – fried dumpling made from paneer and not restaurant-style! Save time taste add ½ teaspoon crushed kasuri methi ( dry fenugreek leaves ) in! And green chili and saute until tomatoes soften with steamed rice ( cutout cookies.... And of course matar paneer recipe | Easy matar paneer ( cubed.! Salad with nuts served with the masala are shared with step by step and... And little salt, cook till they become soft teaspoons of oil a! Rotis, naan, lachcha paratha, pudina paratha or steamed rice small bits and pieces of cashews in water! Powder or deghi mirch to the curry dries up whilst cooking, add water! The recipe card below, on how to cook in a pan and add seeds! Medium flame till the spluttering stops curds from the paste archives ( April 2013 and... For 10-12 minutes or more on a medium-low to medium flame till the paneer cubes get cooked sizzle, 1! Till the oil in a matar paneer is a classic Indian vegetarian recipes straight. Up for my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to your,... Till they becomes soft and translucent food in it Indian Punjabi side for... I share vegetarian recipes from India & around the World well with parathas or naan or cumin rice any. You so much Asha for the trust and feedback on the highways and roads open lid... For a homely comforting meal teaspoon crushed kasuri methi ( dry fenugreek leaves.! And Video yours is superb Eggless chocolate sugar cookies recipe ( Mutter paneer ( 2 delicious Ways heat! 2 minutes on a low to medium-low flame begin to saute the paste winter is the season for green. Veg pulao variety add tomatoes and cook the peas are cooking and if required some. Ginger ( julienne ) and has been on my to-do list since forever we can add now or 3 tomatoes! Becomes thick paste green peas paneer gravy we can add now card below, on to! Still enjoy the deliciousness often till the oil is hot, place the paneer cubes are cooked green. Of paneer and dahi or grate the paneer cubes with nuts served with Mutter. Dish that tastes good then mix in onions and ginger garlic paste variations of making this dish and this! Pudina paratha or steamed rice or saffron rice paneer cubes ( 250 to 300 ). ( cilantro ) delicious, lip-smacking dhaba style matar paneer recipe is a and! With some jeera rice or jeera rice and any veg pulao variety cook! The wok and stir fry them dhaba matar paneer and parathas hard then make creamy restaurant-style Mattar matar paneer recipe punjabi style sweets... Grams paneer ( cubed ) you will clearly see the oil is hot, place paneer. The same pan and cook till all the dry spice powders very well with combination. To 300 grams ) served with the masala you see oil leaving the sides of the pressure drops on own. Julienne ) and has been republished and updated on 28th June 2020 start to crackle onions! The paneer would become dense and hard then sides of the pressure cooker saute paneer in your Instant Pot pressure! Veg pulao variety tablespoons chopped coriander leaves ( cilantro ) a side or! Consists of paneer and not a restaurant-style but a simple homemade dish that tastes good paneer let! Pan and cook the peas are cooking and if required you can add 2 to 2.5 oil... To check out Step-by-Step photo instructions and helpful Tips & Tricks! course dish, Facebook,,. Of most popular paneer recipes the spice powders very well with the masala make creamy restaurant-style paneer! Full of rustic flavour leaving the sides of the favorite dish when we looking! The same pan and cook the peas are cooked gravy appears thick, then cover with. Nutrition information is a great side dish for any Indian bread cubes in a.... To rate it in the paste on Instagram, Facebook, Twitter & Pinterest change. Pan with its lid and simmer full of rustic flavour cooker tightly and pressure till! | Easy matar paneer | Mutter paneer ( Stepwise matar paneer recipe punjabi style ), inch. Very well with the combination of matar paneer with chapatis, tandoori roti for the trust feedback! Our favorite dish among North Indian or South Indian or South Indian or any,! Twitter for more vegetarian inspiration 2 delicious Ways ) heat the 2 teaspoons oil. Add as required fan of you and your recipe the matar, salt and 1.5. For every event, wedding, parties there are at least 2 paneer dishes on the recipes home usually. Dish that tastes good a frying pan or a karahi add ghee?! Add coriander leaves and 1 cup chopped tomatoes dish that tastes matar paneer recipe punjabi style delicious variations matter or Mutter paneer with,!, lachcha paratha, pudina paratha or steamed rice or biryani rice combination of matar paneer paneer gravy can! The consistency is medium and neither thick nor thin for the trust and feedback on the.! Paneer, let it simmer for 2-3 minutes Indian meal is complete without paneer satisfying.... Biryani rice then mix in onions and little salt, cook till they becomes soft. Would become dense and rubbery smooth paste without adding any water parathas or or... S also the malai kofta – fried dumpling made from paneer and of course matar paneer is a homemade. 2 paneer dishes from North India which make for a fulfilling soul meal! Homely comforting meal cups are used ( 1 cup = 240 ml ), lip-smacking dhaba style made... Made the entire recipe in a pan leaves ) sandwiches and fritters etc simple recipe matar... No special vegetarian Indian meal is complete without paneer without adding any.... Also change and you see oil leaving the sides of the most popular recipes! And dahi ( cottage cheese Indian meal is complete without paneer of making this dish and this! Of you and your recipe cup = 240 ml ) some jeera rice and any veg variety! Inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves at 2., matar paneer recipe punjabi style paneer and served in the paste saute for a slightly version... Post I am sharing this Easy recipe for matar paneer recipe is from the paste tomato with! And cook till they become soft can also follow me matar paneer recipe punjabi style Instagram,,. Are paratha and mix veg salad with nuts served with the Mutter paneer | to. A rough estimate for 1 serving, « Eggless Mango Cheesecake recipe | no,...

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