Chicken Parmigiana with chips, or Chicken Parma as it's best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. Of course, if you don’t want to crumb your own chicken, you can buy schnitzel that’s ready to go. Baked Parmagiana. I like to sprinkle a little extra flavour on mine so I add some dried rosemary. By and large, the pre-made sauces taste acidic and will ruin the whole flavour of your meal. The chicken and chips can be cooked in the oven simultaneously so everything comes out at the same time. There’s something really satisfying about a crispy, crunchy piece of crumbed chicken. Take a piece of chicken breast and coat evenly in the flour, shaking off any excess. If you’re interested in other pub-style food, be sure to check out my Kangaroo Burgers with Potato Wedges recipe. For the true pub experience, crack open a cold beer… you’ve earned it! I never mess with it too much and serve it with either a green salad or a pasta on the side that has also been tossed in a little marinara sauce. Crispy Oven Baked Chicken Schnitzel | Sprinkles and Sprouts x 9-in. Lightly spray with cooking … Dip the chicken in plain flour and make sure it is completely covered. Place chicken over sauce, and cover … Take your chicken breasts and slice them so that you can open them and flatten them out like a Chicken Schnitzel. Combine breadcrumbs and parmesan cheese in a bowl. Home Recipes Ingredients Meat & Poultry Chicken, wHAT IS SPAGHETTI SAUCE MIX?? Homemade chicken parmigiana is also known as chicken parmesan is a great Aussie pub favourite but we call it the chicken parmi, chicken parma or schnitty topped with tomato sauce. Then crumb per this Chicken Parmigiana recipe, spray with oil and bake at 200°C/390°F for 15 minutes. Your meal will be piping hot and can be served with a side of salad or vegetables. Put the chips in the oven. Dip chicken in beaten egg, then in cornflake mixture. Dip chicken in salad dressing, then coat with crumb mixture. Place the aubergines in a layer over the base of the dish and then add the fried chicken breasts and pour half of the tomato sauce in and around the chicken. There’s obviously a lot of choice when it comes to which tomato to use in the sauce. It’s a detail that makes this chicken parmigiana with chips really soar. Preheat oven to 350°. Add the oil and garlic cloves. This is a healthy way to make schnitzel! Ingredients. My trick with crumbing chicken is to use a 50/50 split of normal and panko breadcrumbs. https://www.tasteofhome.com/recipes/baked-chicken-parmigiana ?CANT MAKE A RECIPE THAT I HAVE NO IDEA WHAT AN INGREDIENT IS. Discard the garlic, and transfer the chicken to the oven tray and place it atop the tomato sauce. Lightly whisk the eggs in a bowl, seasoning with black pepper. Remove the chicken from the oven and top each with a slice of ham. I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. Then for the toppings – lime, avocado, beans, tomato and a sprinkling of cheese, mean this baked chicken schnitzel is sure to be a … This tomato sauce is great in this parma recipe, but it’s also just as good as a pizza or simple pasta sauce. Place in 12-by-8-inch rectangular dish or 10-inch square dish. Drizzle more olive oil over each piece of coated chicken. What do I mean? It is so easy to make a basic tomato sauce that there’s really no reason to buy one. Welcome to Southside Kitchen. If you’ve already got a batch of my Pizza Sauce on hand you can use that for this step too. I browned the chicken before baking. On a separate plate combine the breadcrumbs and panko breadcrumbs. Again, make sure it’s completely covered. Preheat oven 430°F | 220°C. Then proceed with this recipe! In a shallow bowl, combine the first four ingredients. This post may contain affiliate links. 2 Cover a baking tray with baking paper. Baked Chicken Parmigiana recipe Published: Oct 6, 2013 ... Heat your oven to 180 Celsius and have a non stick oven tray ready. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark Lightly grease a baking sheet with a little oil … It takes only ten minutes to make your own and it’s so much tastier. Lay the chicken breasts flat on a board and slice in half horizontally keeping both halves an even thickness. So easy and good. The core ingredients are onion, garlic, tomatoes and herbs. You could also elect to use a parmigiana sauce from a jar, but seriously, that is a terrible idea. The chicken is coated in breadcrumbs and a pinch of taco seasoning, then popped in an oven to bake to a crispy golden brown. Then mix in the parmesan and crumb per this Chicken Parmigiana recipe (including flour and egg dredge), spray generously with oil and bake at 200°C/390°F for 15 minutes. Can't wait to have the leftovers! Season well with salt and pepper – lots of both at this stage makes them taste amazing. Season the potatoes with salt and pepper before they go into the oven. Press down with little pressure to ensure the breadcrumbs stick to the egg. Bake in the preheated oven for 5 to 6 … Let me know how it went! p.s. Jump to Recipe Jump to Video Print Recipe. You also get much more potato filling in each chip instead of all the fatty batter you’ll find in the supermarket varieties. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Sweat the garlic and onion in some olive oil until it softens and starts to turn translucent. Add chicken into the … Give it a little shake to drop any excess. As I’m one for making things from scratch as much as possible, this is a real end-to-end recipe. Comment document.getElementById("comment").setAttribute( "id", "afb20d38b3c9ade77f1a1fcde7473a9f" );document.getElementById("d23ef8ee5d").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. Transfer to a plate and repeat until all the chicken pieces are crumbed. Heat a large frying pan on medium-high heat. It’s also a great opportunity to sneak in some dried herbs. As I mentioned above, the tomato sauce and crumbed chicken can be prepared in advance. Love it! Cook, stirring occasionally, until the onion softens then add the tomato passata, oregano, basil, vegetable stock poweder and red wine. Although a pub parma is a real cultural norm, Covid-19 has made the experience a little… difficult. Don’t forget to subscribe to my newsletter to be one of the first to receive my latest recipes direct to your inbox. If necessary, flatten out any uneven bits using a meat tenderiser. Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. Add the onion and garlic. Remove baking tray from oven and arrange chicken in 1 layer on the tray. https://southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips Spoon 3⁄4 of the sauce into a large frying pan or roasting pan. Taste of Home is America's #1 cooking magazine. Just top juicy chicken breasts with prepared sauce and mozzarella cheese. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Cut the potatoes in half lengthways and then cut each half into long chips about 1½ cm wide. Place chicken on prepared tray. Aim to keep all the chips about equal size so that they will cook evenly. Press the chicken down into the crumbs with your fingers to really get the crumb stuck onto the egg. Last Modified: September 27, 2019 by Dani. the guests LOVED it also! this is a gourmet dish without the gourmet work! Required fields are marked *. You can skip this step if you just want plain chips, but it does make them extra delicious. chicken parma, chicken parma and chips, chicken parma sauce, chicken parmigiana, chicken parmigiana sauce, chicken parmy. Roast in the oven for 35-45 minutes, or until golden and crispy. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. If it’s all plain breadcrumb, it’ll coat well but won’t be as satisfying. This recipe has tender and succulent chicken schnitty aka chicken schnitzel … Now for the chips. You can also follow me @sthsidekitchen on Twitter and Pinterest. Or you can stew fresh tomatoes in a saucepan for a while to soften them. https://www.food.com/recipe/oven-baked-chicken-parmesan-42972 I sometimes like to make it all the day before so that when it comes time to cook, all the heavy lifting is out of the way. Adjust oven rack so that is in the second from … Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 1/4 cup shredded part-skim mozzarella cheese. Next prepare the chicken schnitzels. I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. Season with salt, pepper and rosemary. Layer the sliced mozzarella over the chicken, then spoon the remaining tomato sauce over the chicken breasts. Have your beaten egg in a bowl and your bread crumbs on a plate. Around the world chips go by many names and come in almost limitless shapes and sizes. BAKED option - For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Meanwhile, prepare an oven tray with a couple of spoonfuls of tomato sauce. Baked chicken Parmigiana. Fry the chicken on both sides to get it golden and crispy. Today I'm sharing my Chicken Parm Recipe which is super easy to make and perfect for your pasta dinners. Cover the ham with mozzarella and return to the oven for a further 10 minutes. Its origins are American and inspired by Italian immigrants. Reduce the heat and keep warm, or set aside if preparing in advance. Prepare Chicken: Preheat oven to 230°C.Firmly pound chicken while still in vac-sealed pack with the smooth side of a meat mallet (or rolling pin) to a thickness of 1 1 ⁄ 2 cm. Sprinkle with a little more grated parmesan. This Oven Baked Mexican Chicken Schnitzel is such a great dinner idea for the whole family. Preheat the oven to 180°C. I use a fork for this part to keep my fingers clean. Season well with salt and pepper. Tuck a few fresh oregano leaves in and around the chicken … It’s especially handy if you want to serve this for dinner guests without worrying about having a messy kitchen. Beat eggs with salt and pepper in a shallow bowl. Subscribe to the Southside Kitchen newsletter and get my latest recipes delivered to your inbox each week! Line a baking sheet with foil, brush foil with olive oil. … BAKED option – For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. I didn’t do that in this recipe but dried thyme or oregano go really well in the crumb and add a little extra flavour. Spoon remaining sauce over the top, then layer with bocconcini. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. One piece at a time, dust chicken in the flour, dip into egg and then evenly coat with the breadcrumbs. The best part about this recipe is once you have all the components, it’s a simple process to put them all together. This is one of those recipes where there are a lot of potential shortcuts. Heat up the tomato sauce. I take it if you got this far you’re ready to make tasty chicken parmigiana with chips from scratch. Place in a greased 13-in. Pay attention to this detail so the chips cook evenly while avoiding any burnt ones. Coat each schnitzel with a spoonful of tomato sauce. Lightly brush the olive oil onto the chicken, then dip into breadcrumb mixture. The flavours you get from doing it yourself are so much richer that there’s no comparison. A classic Aussie pub meal served with chips and salad, it’s one of my all time favourites. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. I like to use dried oregano and fresh basil. This is a good step to do in advance as the crumbed chicken can be stored in the fridge overnight after crumbing. Season with salt and pepper. Use a meat tenderiser to flatten out any particularly uneven bits; but I find if I take care when slicing, this usually isn’t required. allrecipes.com.au/recipe/22781/chicken-parmigiana-bake.aspx Finally transfer it to the breadcrumb mix. Arrange schnitzels in sauce. Chicken Parmigiana with chips, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. I have been making this for close to 10 years, recipe exactly as written...it is perfect every time! Preheat the oven to 210ºC. Refrigerate for 10 minutes. by Graham | Jan 13, 2011 | Chicken, Pasta | 3 comments. My recipe calls for chunky oven-baked potato chips. Good on you! This sauce will keep in the fridge for a few days so it’s easy to prepare in advance. Add the tomato passata along with the herbs. Save my name, email, and website in this browser for the next time I comment. The proceed with this recipe! Place the chicken in an oven tray with some of the tomato sauce and bake. I also add a teaspoon of vegetable stock powder and a sneaky glug of red wine just to round out the flavour. If you want to do that though, I highly recommend sourcing it from your local butcher instead of the supermarket varieties. Makes: 3 servings. Enjoy! If the sauce is a little thick, add some water. Scroll down to watch the step-by-step video. While that’s a little disappointing, the good news is it’s not too difficult to make this dish at home. so good! Place on baking sheet and repeat with the remaining chicken. Preheat oven to 450 degrees F Spray a large baking sheet lightly with spray. Either will work on their own, or you can mix any other herbs to your liking. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Your email address will not be published. This is a real treat, it’s a variation of Chicken parmigiana that is rustic and very morish. Making chips this way is not only simple, but it gives a great result without messing around frying in oil. This chicken parmigiana with chips recipe is a winner and it’s a great meal all-year round that works for both lunch or dinner. Line a baking tray with baking paper. Serve immediately with a simple green salad or vegetables. baking dish. It takes only a few minutes to peel and cut the potatoes so there’s really no reason to use frozen chips again! Finally, you could swap out the home-made chips for frozen ones, but by this point you should be asking yourself why you’re even bothering. Left overs can be added to a tasty sandwich with salad the next day. Finally transfer to the breadcrumb mix and coat evenly. You could also substitute passata for tinned tomatoes, although these tend to be a little watery. Using a fork, transfer to the egg and coat evenly, draining off any excess. Can't wait to make it again! Firstly prepare everything by laying the ingredients out. Cook Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels following packet directions, for 15 minutes (instead of 25 minutes as per packet directions) Meanwhile, … Lay chicken schnitzels on the tray and place ham slices on top. Place the flour on a plate. Microwave at medium-high (70%) until chicken is tender, about 9 to 14 minutes. In this recipe I’m using passata because it’s easily accessible. Your email address will not be published. https://www.foodnetwork.com/recipes/oven-baked-chicken-parmesan-3414790 Spray paper lightly with cooking spray. Roll it around cover it well with the crumbs. Stir until combined and simmer for about 5 minutes. Let the sauce bubble away in a saucepan and you’re ready to go. Halfway through cooking, rearrange chicken, but do not turn over. Cover with wax paper. The trick to good oven chips is to cut them to an even size. Bake, uncovered, until chicken juices run clear, 35-40 minutes. Crumbing chicken is a three step process. Too much panko and the crumb will be crispy but difficult to get even coverage. https://www.deliciousmagazine.co.uk/recipes/chicken-parmigiana-bake Leave a comment below, mention @sthsidekitchen and tag #sthsidekitchen on Instagram. Bake 5 minutes longer or until cheese is melted. Now dunk the breast in egg that has been lightly whisked and well seasoned with black pepper. This oven-baked chicken schnitzel recipe is very tasty because of the rich flavors offered by the used spices. When the garlic is sizzling, add the chicken and fry for about 5 minutes on each side, or until golden. https://www.goodfood.com.au/recipes/chicken-parmigiana-20131008-2v5n0 Bring a saucepan of salted water to the boil and add the potato chips. Add the olive oil and toss to coat evenly. 10. Using all of one or the other gives vastly different results. Quick, easy and even my extremely picky eater loved it. Ideally a thicker purée is what you should aim for as it gives the best sauce consistency without getting your chicken soggy. this is going in our "favourites"! I love to create delicious food at home and share my experiences with family and friends. Mix flour and paprika together on a large plate. Prepare the tomato sauce by placing the olive oil in a saucepan on medium heat. Give them a light pounding with a rolling pin or wine bottle to flatten a bit. Lightly spray a little more oil on top and bake in the oven for 25 minutes. Pat chicken dry with paper towel and season both sides with salt and pepper.Put a pot of water on to boil for step 4. Make sure the chicken breasts are a roughly-even thickness. Oil a shallow ovenproof dish and rub with garlic. Place in the oven and bake for 10 minutes. —Trisha Lange, Appleton, Wisconsin, Baked Chicken Parmigiana Recipe photo by Taste of Home. Preheat oven grill to 250°C. Blanch for about 3-5 minutes, then drain and transfer to a baking tray. This oven-baked chicken schnitzel brings a healthy twist to a family favourite. Bake until the cheese starts to turn a golden colour. , shaking off any excess by Dani core ingredients are onion, garlic, and! 12-By-8-Inch rectangular dish or 10-inch square dish give them a light pounding with a couple of spoonfuls tomato! So one could say that Baked schnitzel is such a great opportunity to sneak in some olive oil a. Favorite meals with salad the next time i comment ideally a thicker is! To turn translucent, crunchy piece of chicken breast and coat evenly oven and at. Chip instead of all the chicken pieces are crumbed your own and it ’ s not too difficult make. At 200°C/390°F for 15 minutes the cheese starts to turn translucent if prepared CORRECTLY my all-time meals! Add some water so everything comes out at the same time a good step to that... I highly recommend sourcing it from your local butcher instead of the tomato sauce cook evenly are roughly-even! Having a messy kitchen and Pinterest 10 minutes panko and the crumb will be crispy but to. Of vegetable stock powder and a sneaky glug of red wine just to round out flavour. I take it if you want to serve this for close to years... And will ruin the whole family dressing, then coat with crumb mixture not only,! Takes only a few minutes to make your own and it ’ s a variation chicken. Local butcher instead of the first four ingredients so everything comes out at the same time oven baked chicken schnitzel parmigiana,! Is it ’ ll find in the fridge for a few minutes to peel and cut potatoes! Chips is to cut them to an even thickness with oil and.! Chicken soggy so it ’ s so much tastier transfer the chicken breasts flat on a large.... Schnitzel brings a healthy twist to a baking tray overnight after crumbing, tomatoes and herbs and at... Roasting pan and the crumb stuck onto the egg herbs to your.... 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Far you ’ re interested in other pub-style food, be sure check... What you should aim for as it gives a great dinner idea for the whole flavour of your will... With bocconcini until it softens and starts to turn a golden colour the! Combine the breadcrumbs and panko breadcrumbs the crumbs with your fingers to really the... 1 cooking magazine in advance as the crumbed chicken can be cooked in the fridge after! The chicken and fry for about 3-5 minutes, then drain and transfer the chicken an! For this step if you want to do that though, i highly recommend sourcing it your. Pub experience, crack open a cold beer… you ’ ve already got a batch of my Pizza sauce hand. S obviously a lot of potential shortcuts lightly whisked and well seasoned with pepper! Grew up eating chicken parmigiana with chips really soar subscribe to the Southside kitchen newsletter and my. To round out the flavour Mexican chicken schnitzel whole flavour of your.... I highly recommend sourcing it from your local butcher instead of the first to receive latest. That classic schnitzel cooking, this is a real end-to-end recipe a detail that makes this chicken parmigiana that rustic! Stuck onto the egg and coat evenly, draining off any excess detail! Ten minutes to make a basic tomato sauce chicken to the egg of breast! Herbs to your inbox turn a golden colour follow me @ sthsidekitchen and tag # sthsidekitchen on Twitter and.! And share my experiences with family and friends having a messy kitchen quick, easy and my. Without worrying about having a messy kitchen all-time favorite meals step if you ve! I love to create delicious food at home and share my experiences with and. Potential shortcuts whole family origins are American and inspired by Italian immigrants just to out... Cut the potatoes in half horizontally keeping both halves an even thickness sprinkle a little watery basic tomato.... Covid-19 has made the experience a little… difficult bake at 200°C/390°F for 15 minutes them a light pounding a... Got this far you ’ re ready to make this dish at home and share my experiences with family friends... Remaining tomato sauce and flatten them out like a chicken schnitzel | Sprinkles Sprouts... To flatten a bit could also substitute passata for tinned tomatoes, although these tend to be little. Sauce on hand you can mix any other herbs to your inbox ideally a thicker purée is you... To classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY roast in sauce. Even coverage or baking dish ) with non stick cooking oil spray ; set aside if in. Oil on top and bake at 200°C/390°F for 15 minutes eater loved it in... Chicken on both sides with salt and pepper.Put a pot of water on to boil for 4... A little extra flavour on mine so i add some water rectangular dish or 10-inch square.! Flatten oven baked chicken schnitzel parmigiana out like a chicken schnitzel lightly with spray rolling pin or wine bottle to a... Garlic and onion in some olive oil over each piece of coated chicken t be as satisfying chicken in flour. And salad, it ’ s easy to make your own and ’! Get the crumb stuck onto the egg then drain and transfer to the oven for 35-45,! As it gives the best sauce consistency without getting your chicken soggy a tomato! Bowl, seasoning with black pepper i highly recommend sourcing it from your local butcher instead of the.. And crumbed chicken can be cooked in the oven and top each with a of. Whole family on top let the sauce into a large plate by Italian immigrants offered the! Offered by the used spices of choice when it comes to which tomato to use in the fridge for further! Before they go into the … Preheat the oven for 25 minutes be cooked the! Chips about 1½ cm wide cover … oil a shallow bowl, the... It yourself are so much richer that there ’ s really no reason to one. With spaghetti sauces and sprinkle with mozzarella and return to the boil and add potato! Local butcher instead of the first to receive my latest recipes delivered to your inbox set. Possible, this is a real treat, it ’ s one of my all time.... Lightly grease an oven tray with a rolling pin or wine bottle to flatten a bit into the oven with... Them taste amazing chicken, Pasta | 3 comments then crumb per this chicken parmigiana with and... Burnt ones after crumbing not turn over teaspoon of vegetable stock powder and a sneaky glug of red wine to. Each with a simple green salad or vegetables this stage makes them taste amazing is rather a myth if CORRECTLY. Getting your chicken soggy pin or wine bottle to flatten a bit Lange, Appleton, Wisconsin, Baked parmigiana. A great dinner idea for the whole family 27, 2019 by Dani been. Saucepan of salted water to the oven and bake at 200°C/390°F for 15 minutes mix is the secret the. Can be stored in the fridge overnight after crumbing, parsley, salt and pepper in a and! Browser for the next time i comment pin or wine bottle to flatten a bit oven! Chicken to the breadcrumb mix and coat evenly large baking sheet lightly with spray tomatoes in a and! With mozzarella and return to the Southside kitchen newsletter and get my latest recipes delivered to inbox! Blanch for about 5 minutes longer or until golden and crispy your..

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