In a standing mixer or using a blender, add the ingredients for the crust to and blend until combed. allspice, 1/2 Tsp. What makes this recipe “skinny” is using reduced fat cream cheese and Greek yogurt. If regular cheesecake makes you nervous, mini cheesecake is the perfect place to start. To prepare, preheat your oven to 325 and line a muffin tin with cupcake liners. A light and delicious cheesecake made with pumpkin puree and a chocolatey oreo cookie crust. In a small bowl, stir together your chopped pecans, honey, water and butter. It’s yummy…. Store in the fridge and later try my recipe for Jamba Juice’s Pumpkin Smash Smoothie is Back and So is My Home Version. This Skinny Pumpkin Cheesecake Mousse falls into the category of YESSS pumpkin recipes, meaning that there is pumpkin flavor, but it’s subtle enough and mingled with enough yummy fall spices (i.e. I’m just looking out for you. If you don’t have pecans (or don’t want to use them), you could also use finely chopped walnuts. I do not recommend using any other type of yogurt though. They start with a crunchy pecan crust. Lastly, lightly mix your egg in. Then add an overflowing scoop of the pecan mixture to each cupcake liner. Preheat the oven to 350 degrees. Add the pumpkin and spices to the remaining cheesecake mixture and whisk till combined. Serves: 12. Awesome, Michelle! 10. They’re full of sweet pumpkin flavor and cozy spices. These Skinny Mini Pumpkin Cheesecakes are gluten-free, dairy-free, and naturally sweetened with honey or maple syrup. September 10, 2012. I typically use unsalted. Hi Erin, I use plain Greek yogurt, but you can also use vanilla if that’s what you have on hand! Yum. Thank you for your support! Desserts Sains Köstliche Desserts Dessert Recipes Yummy Treats Sweet Treats Yummy Food Healthy Baking Healthy Desserts Pumpkin Recipes Healthy Easy. For those of you still in denial that cheesecake has calories you want to look away at point. Jamba Juice’s Pumpkin Smash Smoothie is Back and So is My Home Version, Low Calorie and Very Tasty Turkey Gravy with 1 Weight Watchers POINTS PLUS. I prefer 2% plain Greek yogurt. Made “mini” size, so there’s no messy cutting or long bake times; these are a great, healthier Holiday dessert, made gluten-free, grain-free, and refined sugar-free. I used to be the over-mixing-person who fell victim to crackly, sunken-SAD cheesecake experiences. To make filling: Using an electric mixer or a hand mixer in a large bowl, beat the cream cheeses until fluffy and smooth. 4. FREE Shipping on orders over $25 shipped by Amazon. A light and delicious cheesecake made with pumpkin and a chocolatey oreo cookie crust. Pour filling into pan and chill for at least 3 hours. The middle will still be wiggly. Serve it with salted … Skinny Pumpkin Cheesecake. It’s pleasing to the eye as well as the palate. Luscious cheesecake combined with pumpkin spice flavors, a crunchy and sweet Pecan Pie-like crust… you don’t wanna miss these Skinny Mini Pumpkin Cheesecakes! To cut cheesecake easily, use a hot sharp knife. Tired of the same old pumpkin pie year and year? This skinny pumpkin cheesecake makes a great Thanksgiving dessert idea and is the perfect pumpkin pie alternative! Beat the cream cheese by itself until its light and smooth before adding the other ingredients. If you want to meet in the middle, feel free to use regular cream cheese and not reduced fat, either one works. I leave you with all of your hopes and dreams stacked on top of crispy-crunchy crust and finished with spicy-sweet swirls of pumpkin NUM. Weight Watchers (old points) 5 Add the sugar, egg yolk and all of the spices. Press into the bottom of the prepared pan. *These can be made ahead of time. cinnamon, nutmeg, etc…) to fill my fall love bank while not overwhelming me with pumpkin … Beat until combined and … Add the eggs and mix well. Skinny Mini Cheesecake is a light and creamy cheesecake that will melt in your mouth with every bite!Your mouth will be MMMing and AWWWing with this low calorie, healthy dessert that won’t last long after you make it. Bake in the oven till you see just a slight jiggle in the center of your cheesecake. Add your egg into the mixture and blend briefly - only till the egg is well incorporated, do NOT over beat the mixture at this point! Use the back of your tablespoon to gently press the mixture to the bottom of each liner, in one even layer. It’s normal for mini cheesecakes. If you click on one of the links and purchase the item I will receive a small percentage of commission, at no cost to you. Copyright © 2020 Mile High Mitts on the Cravings Pro Theme, Mini Pumpkin Cheesecakes (gluten-free, grain-free, refined sugar-free). Why not “wow” your guests with this stellar dessert. Cool, cover and refrigerate for at least 6 hours or overnight before serving. pumpkin pie spice, 3/4 Tsp. That are a little more “fancy,” for those of you who like to kick your entertaining up a notch or two 🙂. In honor of September 11, I am thrilled to share today’s recipe of Skinny Pumpkin Cheesecake Bars.I came across a similar recipe on Pinterest from Justapinch.com and decided to try it out (with a few modifications) for some friends we had over for dinner. Add an overflowing tablespoon of your pecan mixture to each cupcake liner, then use the back of your tablespoon measure to press the pecan mixture into the bottom of the liner in a flat, firm layer.Â, Bake in the oven for about 13-14 minutes, or till the edges of the crust are starting to brown a touch and the crust feels a bit firm. Add in your Greek yogurt, honey, pumpkin puree, pumpkin spice and vanilla, and blend again till smooth and everything is well incorporated. In a large mixing bowl, beat your cream cheese with a hand mixer for a minute or two, till it's creamy and smooth. Or get 4-5 business-day shipping on this item for … Leftovers will stay fresh if covered with plastic wrap or in an … I’m in Texas. Check out my Chocolate Chip Pumpkin Bars or Pecan Pie Muffins. *Create your pumpkin cheesecake filling while your crust is in the oven*. In another bowl, mix whipped cream cheese, pumpkin puree and 2 tablespoons of cinnamon. After each cut, dip the blade into the hot water and wipe dry before making the next cut. Prepare the pumpkin swirl by beating together pumpkin puree and cream cheese together on high speed until smooth. In a medium bowl mix together the sour cream, sugar and vanilla until combined. These creamy cheesecake bars are perfect for fall! Under 10 minutes to make, if you use ready-made crust. Creamy pumpkin cheesecake bars full of warm, cozy spices. Total time: 5 hours 10 minutes. This delicious recipe is a perfect way to enjoy a pumpkin flavored sweet treat for fewer calories. The crust is a little sticky from the maple syrup, so it sticks together as a crust but isn’t entirely hard. They start with a crunchy pecan crust. This Skinny Mini Pumpkin Cheesecake is every bit as good as the Cheesecake Factory’s. My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! Skinny Pumpkin Cheesecake with Oreo Cookie Crust. Skinny Pumpkin Cheesecake Bars. Mini Cheesecakes are the perfect solution! Looking for more easy, healthier, gluten-free, Holiday-inspired recipes? Jordan's Skinny Syrups Pumpkin Cheesecake, Sugar Free Flavoring Syrup, 25.4 Ounce Bottle. Ingredients. Skinny Pumpkin Cheesecake. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Spread evenly. […] Don’t worry – I’m definitely not going to suggest that you skip dessert on Thanksgiving. vanilla, 3/4 Tsp. 8oz1/3 less fat Philadelphia Cream Cheese. Yields: 16 cheesecake bars. Once your mini pecan crusts are out of the oven, preheat your oven to 350. (Photo: Skinny Mom / PopCulture.com) Every Thanksgiving meal needs a few great desserts! Recipe here: http://www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. First, it’s a simple combination of finely chopped pecans, maple syrup (or honey), melted butter and water. flour, 2 Tsp. Amazon's Choice for "pumpkin cheesecake skinny syrup " Price: $10.04 ($0.40 / Fl Oz) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. I like having the best of both worlds, so my favorite thing is to have at least two different desserts at Thanksgiving and Christmas. Don’t have pumpkin pie spice seasoning? cinnamon, and 1/4 Tsp. Preheat the oven to 350 F. Prepare and 8-inch x 8-inch baking pan baking pan with parchment paper and set aside. Bake … Classic pumpkin flavor meets creamy, rich cheesecake for this irresistible Limited Edition Pumpkin Collection Syrup. Add the sugar, vanilla, and mix until smooth. 1. 🙂. This skinny pumpkin cheesecake is … To the rest of the cheesecake batter, stir in the pumpkin, additional 1/4 cup sugar and the cinnamon, ginger and nutmeg. Add guilt free flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal or just about anything. One dessert can be more casual, like Cranberry Coconut Oatmeal Cookies. Ingredients : 8-ounce package ⅓ less fat cream cheese, softened ½ cup brown sugar 15-ounce can 100% pumpkin puree ¾ cup plain, nonfat Greek yogurt 2 teaspoons vanilla ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice 1 pre-made reduced fat graham cracker pie … Keep any leftover cheesecake filling refrigerated … 6. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Finding a good gluten-free flour can sometimes be a daunting task, especially if you’ve never bought any before. Skinny Mini Pumpkin Cheesecakes filled with pumpkin puree and pumpkin spice, complete with a crust made of chopped pecans and maple syrup. Stir in the pumpkin, cinnamon, and pumpkin pie spice and mix well. Repeat until all cupcake liners are filled with your pumpkin cheesecake filling. Blend to mix well. Pumpkin Spice Cream Cheese. That’s over twice the calories and 4 times the fat.Gulp! Skinny Pumpkin Overnight Oats in a Jar. If you prefer to use reduced-fat sour cream instead of fat-free for the topping it will tastes even richer. Hi Sara. Print. Set aside. #pumpkin #cheesecake #skinny #light #dessert #Thanksgiving #Christmas #dessert #recipe from BUTTER WITH A SIDE OF BREAD Required fields are marked *. Turn on mini waffle maker to start heating up. 8. If you don’t want to use honey or maple syrup, you could also use brown sugar in it’s place. Bake for about 30-35 minutes until set. Once a cheesecake is fully baked, it should still look moist and wiggly in the center and firm on the sides. Good news too-one skinny slice has 232 calories, 9 grams of fat and 6 Weight Watchers POINTS PLUS. 3. Your email address will not be published. Adding pumpkin to this cheesecake makes it light and smooth. Read More…. While the other can be a little more “fancy,” like these Skinny Mini Pumpkin Cheesecakes. Plus, there is NO flour used in these Mini Cheesecakes. Notify me of follow-up comments by email. This recipe has no refined sugar and instead is sweetened with Greek yogurt, maple syrup and pumpkin puree. And if you have leftover Greek yogurt, sweeten it with a little honey, add a little vanilla, and top it with some homemade granola! And if you make these, let me know what you think! Prep Tips 2. Let your cheesecakes cool for 30 minutes on the counter. These should work just fine in whatever altitude in Texas, this recipe is not specifically altered for high altitude! After these Skinny Mini Pumpkin Cheesecakes cool, the middles cave in a bit. Freeze the pan. To keep the knife hot, fill a tall glass with hot water, deep enough to cover the blade. Makes 12 servings (each serving, 1/12 of recipe). Instead, give these mini cheesecakes a try in place of the typical pumpkin pie or apple pie loaded with vanilla ice cream. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. October 2, 2017 by Food Meanderings Leave a Comment. You do not want to over stir or whip the eggs. ginger. The past three weeks have been a little crazy for me. In a small mixing bowl, at all waffle mixture ingredients together and whisk until smooth. Serve with cool whip on top and extra pecans. nutmeg, 1/4 Tsp. 7. Fill each cupcake liner almost full (till just below the top of the liner). Any idea how to adjust this recipe in lower altitudes. Coat a 9-inch spring-form pan with cooking spray. Topped with a creamy, smooth, pumpkin cheesecake layer. Whole Wheat Pumpkin Pecan Pancakes. Recipes include nutrition facts and SmartPoints. Mix cream … Prep time: 15 minutes. You can mix together 2 teaspoons of cinnamon, and 1/4 teaspoon each of ginger, nutmeg, allspice, and cloves, to create your own! The sweet topping of fruit, to the fluffy cheesecake … Bake Tip I like to spray a little non-stick spray in mine too, just in case! Serving Tip 1/2cuppureed pumpkin, canned is fine. Skinny Pumpkin Cheesecake Bars: 3.0 from 2 reviews. Add the set aside 1 cup of batter back to the mixing bowl. One bite of this creamy creation and you’ll be smitten. I'm a Colorado Mom baking up simple, gluten-free recipes at over a mile high above sea level. You’ll bake the crust in the oven prior to making the filling, so that you make sure you have a crunchy crust at the bottom. Can’t wait to devour this batch L.o l….. Prep Time: 15 minutes (including topping), 2 tablespoons reduced- fat butter or Smart Balance Light spread, melted, 2 (8 ounce) packages reduced-fat cream cheese, softened (I like Philadelphia 25% less fat), ½ cup canned pumpkin (I love Trader Joe’s canned pumpkin), 1 pint (16oz) fat-free sour cream or reduced-fat sour cream. Pulse in the 3 eggs just slightly. Either leave a comment below, or find me on Instagram. No Bake Pumpkin Cheesecake. To make the crust: In a medium bowl, combine graham cracker crumbs and melted butter. 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