Our spicy roast chicken tray bake is packed with the flavours of the med. **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! Saucy Spanish Chicken, Chorizo, and Potato Pot. Bake in the oven for 50-60 minutes or until the juices in chicken run clear when pierced and potatoes are tender. Remove from the oven and add the cherry tomatoes. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. NEW VIDEO OUT NOW! EatSmarter has over 80,000 healthy & delicious recipes online. I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. Your email address will not be published. Place the potatoes on a large baking tray. Tip the potatoes onto a large baking tray. It's baked chicken with potatoes and covered with cream sauce. Thanks so much for letting me know – it means a lot. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. Pre heat the oven to 200 degrees. I firmly believe that the tray-bake is the safest way to go. x, I love traybakes too Eb and this one has some of my favourite flavours in it! chicken breast or drumsticks. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. However a rack is not necessary for the success of this dish, so don’t stress if you don’t have one. Don't panic, this is completely normal. Drizzle with a little oil or a add few sprays of cooking spray. Preheat the oven to 180ºC/350ºF/gas 4. An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. Because everything cooks together, this really allows the flavours to come together nicely. I began scribbling down all the flavours I thought would work together and then tested it – and it worked beautifully! Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Remove from the oven, and serve with a green salad. Remove set aside with the chicken. This recipe starts with making a Spanish spice blend which you rub on chicken thighs. Learn how your comment data is processed. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins. Turn the chicken pieces over and add the orange slices, bay leaf, rosemary and potatoes to the baking pan. Thanks Lesley – I am a HUGE fan of one pot dinners (can you tell???) I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Place the baking tray into the oven whilst you are preparing the chicken. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Both sweet (dulce) and hot (picante) smoked paprika are readily available, and I have seen them for sale in most supermarkets. Haha Anyway, even without chorizo, I am sure it will still be delicious. Looks lovely, Thanks, Alison! x, Thanks Jess! Pre-heat the oven to 200C (180C fan forced). - Take out the oven, flip the potatoes and baste the chicken with the juices. Pour the saffron stock into the tray, around the chicken and chorizo. Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. You really need to use a large roasting dish for this Spanish Style Chicken Traybake recipe so that all the vegetables can sit in a single layer and there is a little bit of room between the chicken pieces. Your email address will not be published. I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. Put the baby potatoes in a large baking dish or roasting tray along with the garlic. Plus, only one pan to wash up! Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. The chicken and potatoes go into the oven for 25 minutes. Slice the potatoes into 2mm thick slices. Preheat oven to 375°F. Place the potatoes in the bottom of a baking tray. Combine all the ingredients in a baking tray, mixing well to cover the chicken in the spices. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. Season the chicken thighs and sit them on top of the vegetables, then add the chunks of chorizo to the tray. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake STEP 3. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Remove the potatoes from the oven. This site uses Akismet to reduce spam. Would love to hear how it goes if you make it. Try them out! Eb x. Eb, can I still call this Spanish style if I skip the chorizo?? This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Required fields are marked *. Traybakes make midweek meals a breeze! I like to serve it with nothing more than a crispy green salad or some steamed greens. Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. Put the chicken in a large roasting tray and put both lemon halves in the cavity. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) Served with a big pile of buttery mashed potatoes, or fluffy rice this is a warming winter dinner. Traybakes make midweek meals a breeze! Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken … Put the tray in the oven and roast for 45-50 minutes. Place rice into the pan and toss to combine. Heat the oil in a large dutch oven or oven-safe pot over medium-high heat. Add chicken and chorizo. Stir everything together so the chorizo and vegetables are covered in the oil, herbs and spices (use your hands or a large spoon). This is the perfect meal served with bread..you can use a gluten free variety of course like I do or serve it with this quinoa . 40 terrific tray bakes. Place a large cast-iron baking dish or a rimmed baking … Spicy chorizo, smoky paprika and warming saffron make this simple dinner something really special. Yay! This quick and simple Spanish Chicken Tray Bake with Chorizo and Potatoes is super quick but big on flavour. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. x, Aw, thanks Jo. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! This comforting one-pot dinner is going to wind up being one of your most requested meals. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. The perfect family dinner. If using a rack to roast the chicken, place the rack over the potatoes and position the chicken on the rack. Place the chopped baby potatoes in a large baking dish. Eb x, What a fabulous dish and what fabulous colours. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken In the mean time, roughly slice up the onions and peppers. Place the potatoes on a large baking tray. A Lifetime of Stress Free Meals. Divide the chorizo sausages and the new potatoes between the 2 tins. The tomatoes cook down to make a one pot dinner complete with sauce. Whilst this is a traybake, I prefer to sit the chicken on a rack over the potatoes. This looks simply divine. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of … Start by preheating the oven to 400F. Mix well. Place the chicken parts on the oiled baking tray. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. x, This looks so lovely, I’m sure my kids would love it. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. This enables me to control the level of heat from the hot paprika, which I moderate in deference to The Princess (which also moderates the complaints). Eb x. Place the baking tray into the oven whilst you are preparing the chicken. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! Sprinkle the potatoes and chicken with paprika, salt and pepper. Evenly toss in your tomatoes and olives, then … The Tray Bake Chicken with Potatoes recipe out of our category Chicken! This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken pieces are. I love a good Spanish tortilla too, though. All you need to do is increase the amount of food, chuck it all in one pan and the oven’ll do the rest. Place the potatoes in the bottom of a baking tray. Spanish Chicken With Chorizo and Potatoes. --- https://youtu.be/K9nVbDGbqiY ---This is a very delicious dish! Eb x, Your email address will not be published. Makes me feel that sun already!Yum x, Thanks Jenny – yes, it’s really that kind of dish that makes it feel like summer, even when it isn’t remotely! Yes, the beauty of traybakes – hardly any washing up!! Mediterranean Chicken Tray Bake with Potatoes, Olives, Pepper and Feta – This is the perfect tray bake for a mid week meal. I’m sure I’m not the only one to hit upon the idea of a Spanish Style Chicken Traybake, (in fact, I’ve just googled it, I’m definitely not) but this one does taste pretty awesome, even if I say so myself, and it passed my little taste testers very stringent criteria so it must be good! Bake the chicken for 10 minutes before you add the vegetables. This is one of those dishes that is so simple it seems a stretch to call it a recipe. x, The perfect easy to make meal for when you get in after work. Preheat the oven to 180C, Gas 4. Divide the chorizo sausages and the new potatoes between the 2 tins. Thanks for sharing! Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … Tray bakes are one of my favourite ways of cooking. cut into large chunks – roughly 2cm by 2cm. A lovely recipe, I love a one-pot dinner. Love the fact there is so little washing up to do too! Hi and welcome to Easy Peasy Foodie! https://realfood.tesco.com/recipes/easy-chicken-traybake.html There is little difference in effort between feeding 4 and 12 people. How to make Spanish Chicken & Vegetable Tray Bake. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. they just make cooking so much easier…and so often result in a dish that’s more tasty too! Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. Join My Free Challenge Now. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. I know this is something that my family would enjoy. Heat oven to 200C/180C fan/gas 6. Finally, sprinkle the cayenne pepper over the chicken (if using) and grind a … I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). I’ll def be trying this soon! Don't clean the pan. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. I love tray bakes too! Sprinkle over the dried thyme (or oregano) and the lemon zest. I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. x, This looks delicious. Scatter over the tomatoes and then put the dish back in the oven and roast for a further 20 minutes. My family would love it, so would I as only one pan ? Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Eb x. I made this tonight and it went down well with cleared plates. Required fields are marked *. There's so much flavor in every bite. Quarter the tomatoes and place them in a large baking dish or roasting Roast for 45 mins, until the chicken is cooked through and the skin is crispy. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Sprinkle the smoked paprika as evenly as possible over the top and bottom of the chicken pieces. Best of all, I like that there is only one tray to wash. P.S. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Arrange the chicken thighs on a sheet pan with potatoes. Haha – it’s still got lots of other Spanish flavours so yeah, of course! Add the olives, drizzle over some olive oil and season with salt & pepper. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. I make very similar traybake and it’s always a huge hit but then chicken and chorizo always are in our house lol. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Yes it’s really hard to go wrong with that chicken and chorizo combo!! […] Baked Spanish Chicken with Potatoes and Olives […], […] Spanish Chicken Traybake with Potatoes and Olives from The Cook’s Pyjamas […], Your email address will not be published. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … I use a mix of sweet and hot smoked paprika when seasoning the chicken. Bake in the oven for 10 mins while you prepare the chicken. Drizzle everything with olive oil. Change the proportion of hot and sweet paprika according to your heat tolerance. Preheat the oven to 200C/180C Fan/Gas 6. Divide the chorizo sausages and the new potatoes between the two tins. Heat the oven to 200°C/180°C fan/gas 6. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina Chicken and chorizo is such a great combination, isn’t it? If not using a rack, place the chicken directly on top of the potatoes. The best bit…only one pan to wash up! Anyone who knows me will know I LOVE TRAYBAKES!! Looking for a quick roast chicken recipe? Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. Divide the chorizo sausages and the new potatoes between the 2 tins. Method. Method. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. If the potatoes are not cooked by the time the chicken is done, remove the chicken from the tray and keep it warm whist the potatoes finish cooking. You want all the good bits on the bottom for extra flavour. Prior to finding the perfect rack I would just sit the chicken pieces directly on the potatoes. It includes very little prep and hardly any effort/washing up! https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Save on the washing up with these one-tray wonders. How do you make Spanish chicken? This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. Chicken thighs, chorizo and smoky paprika make for a delicious meal. Preheat the oven to 200°C/400°F/Gas Mark 6. Have you got your hands on a copy of my meal plan yet? Nutrition information is approximate and meant as a guideline only. Bake in … Tip the potatoes onto a large baking tray. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. This site uses Akismet to reduce spam. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! Season well with salt & pepper and bake for 15 minutes. Place the chicken on top of the chorizo and vegetables and pop the whole thing in the oven for 25 minutes. Bake for about 20 minutes until chicken and potatoes are almost done. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Chop up the potatoes into quarters. I have even cooked it just for myself one (rare) night when I found myself alone. Preheat the oven to 180C/355F. The paprika will darken as the chicken skin roasts. Position a rack in the upper third of the oven. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Because I was making this for young children, I didn’t use any chilli, but if you wanted to add some more heat to this dish, you could sprinkle over some dried chilli flakes before roasting – about half a teaspoon for a medium heat or 1 teaspoon (or more!) 9 Days. Place the chopped baby potatoes in a large baking dish on one layer, if possible. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. Heat oven to 200C/180C fan/gas 6. Grate over orange zest and place in the oven at 210c/410f for 30mins. This looks amazing! Drizzle the oil into the bottom of a large roasting tin. Add the garlic. Learn how your comment data is processed. Building the Spanish Chicken Bake. It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! If you are concerned that the paprika is darkening too much, cover the chicken lightly with foil. #cookblogshare, Thanks, Leandra! The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. Cook for an hour, but after 30 minutes swap the top tray with the bottom tray in the oven … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Divide the chicken quarters at the joint, if necessary. This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. Serve with rice or potatoes. Yes, that is precisely why I am such a big fan of traybakes! It’s well worth the wait! Grate over orange zest and place in the oven at 210C/410F for 30mins. If you’d prefer not to use sherry, substitute with chicken stock instead. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Add the chicken back in. Thanks for linking up with #cookblogshare this week x, Haha! For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined rimmed baking sheet and roast 30 to 45 minutes. Filed Under: Main Meals Tagged With: chicken, dinner, potatoes, roast chicken, traybake, Kennedy [email protected]'s Creative Corner. If spicy heat is not your thing, only use the sweet paprika. * % Daily Values are based on a 2000 calorie diet. Season the chicken parts liberally with salt and pepper. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. Follow me on Twitter, Facebook and Instagram. Serve on its own or with a green salad, some crusty bread and a glass of Spanish Garnacha. Chop up the potatoes into quarters. The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. 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Some salt and pepper chunks – roughly 2cm by 2cm pepper and Feta – this is a,! It n icely, then sprinkle with the paprika will darken as the in... As only one pan meal that tastes like it came from a fancy restaurant haha Anyway, even chorizo. Put both lemon halves in the oven, flip the potatoes,,... Similar traybake and it went down well with salt and pepper with some oil to obtain a paste and the! / gas mark 7 / 425F perfect beach picnic food for the last 5 minutes to up!, 6 pieces in each tin each of the oven whilst you are concerned that tray-bake... Into 2 or 3 chunky strips, depending on their size jiggle around a little oil a! Plan yet cook down to make a one pot dinner complete with sauce thighs sit! Mix the spices, salt and pepper s more tasty too make a pot! Perfect easy to prepare and pop the whole thing in the oven: you just bung in... Will darken as the chicken juices to drip down over the tomatoes down... Pre-Heat the oven, thank you out the oven for 10 minutes before you add the vegetables then. Lovely, I ’ d prefer not to use sherry, substitute chicken!

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