These cups would great even as a side to any dinner. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. I used a muddler to gently press the wonton wrappers into the muffin cups. Finger food at it's best! An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. Stir until well combined. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. Pipe the mixture into the … Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Best appetizers using wonton wrappers. Preheat oven to 350 degrees F. In a medium-sized bowl, stir together the artichoke hearts, Parmesan cheese, garlic, black olives, red bell pepper, and mayonnaise until well combined. In fact, this has become one of our favorite appetizers. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Individual spinach dip cups that are quick to make. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. I used a small fork to do this. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish. They were delicious! These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. Easy Spinach Artichoke Wonton Cups Super yummy spinach artichoke wonton cups you won't be able to stop eating. They’re packed full of flavor and are sure to be a hit. Remove from heat. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. Food And Drink. It is mandatory to procure user consent prior to running these cookies on your website. So you can come back and make this tasty keto spinach artichoke dip cheese cups recipe! Instructions In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses. Finger food at it's best! Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. The spinach artichoke dip will be warm and delicious. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Mix until all ingredients are combined. You can leave me a comment here (LOVE checking those daily!) Serve warm. You also have the option to opt-out of these cookies. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. It’s a little less common now, but the flavor combo is a winning one. Make sure the chopped spinach and artichokes are drained well. This category only includes cookies that ensures basic functionalities and security features of the website. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. This easy Recipe includes step-by-step pictures showing you how to wrap them. 1) Lightly oil a muffin tin and stuff a wonton wrapper into each cup. Crispy chips + creamy dip = yes, please. Your email address will not be published. Lay a wonton wrapper on a work surface with a pointed corner away from you. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Homemade spinach artichoke wonton bites recipe to please any crowd. Fill wonton cups with mixture. Y’all know I love wonton wrappers. Can these be made ahead of time and eaten at room temperature without becoming soggy? It’s an easy healthy appetizer that’s perfect for a large crowd! Learn how your comment data is processed. You can bake the cups, let cool and seal in Ziploc bag for up to 24 hours in advance. ENJOY! Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, … You can also make the spinach artichoke mixture beforehand too and store it in an air-tight container for up to 24 hours in advance. In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. These are a great solution and so yummy! Yum! In the constant hunt for great weeknight dinner options, pasta is one of the most common option due to the cost friendly and the easy of preparation. If using a zip lock bag, trim a medium hole on one of the bottom corners. Place one wonton wrap into each cup of a mini muffin pan. Mix all filling ingredients together in large bowl. Stir in the artichoke hearts and spinach and cook until the spinach has wilted, about 10 minutes. https://emilybites.com/2018/04/spinach-artichoke-wonton-bites.html The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. It’s like the crispy wontons are … Plus, this recipe is super easy to put together and each of these Spinach Artichoke Wonton Bites is just 44 calories or 1 WW SmartPoints on the myWW Green, Blue or Purple plans. These cookies do not store any personal information. This site uses Akismet to reduce spam. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. * Percent Daily Values are based on a 2000 calorie diet. Nov 2, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Place one wonton wrap into each cup of a mini muffin pan. Meanwhile, place wonton wrappers in a greased muffin tin, shaping them to form a cup. Welcome! Don’t Miss a Recipe! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. They seem like such a perfect appetizer and they’re something that most people wouldn’t expect at all. Mix to thoroughly combine. Spinach and Artichoke Dip Cups are the type of appetizer you don’t want to miss out on because of heartburn! Bake for 12-15 minutes or until the wonton tips are a light brown. Place into the oven and bake for 10-12 minutes until the X at the top of the wonton bites are golden. Bake 5-6 minutes longer or until golden brown. Fill each cup with 1 tablespoon artichoke mixture. These cookies will be stored in your browser only with your consent. Lightly mist a large skillet with cooking spray and bring to medium heat. Drain thawed spinach, pressing between paper towels. Spinach dip is one of those nostalgic treats that used to grace everyone restaurant menu. What I love the most is how different these are. I’m in love with this! In a large bowl, stir together the cream cheese, sour cream, mayo, mozzarella, parmesan and warm vegetables. It’s an easy healthy appetizer that’s perfect for a large crowd! Use a paper towel to press out any excess water. Need more easy appetizer recipe inspiration? Your email address will not be published. Crecipe.com deliver fine selection of quality Spinach, artichoke and crab wontons recipes equipped with ratings, reviews and mixing tips. Sure to please all your guests! These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Remove from the oven and add a scoop of the spinach & artichoke mixture into each wonton wrapper. Delicious spinach artichoke bites you will make over and over again. Mist the tops of the bites with cooking spray. Yes, they can. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. … Fast and easy spinach artichoke cups. Bake at 350° for 5 minutes or until edges are lightly browned. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Hope you’ll give them a try. Cheesy Spinach and Artichoke Cups – delicious Wonton cups filled with your favorite dipped, topped with peppers and baked to perfection. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Food And Drink. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Individual spinach dip cups that are quick to make. You can prepare and bake the … From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. It is a relatively easy appetizer to make. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Explore. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. Scoop a tablespoon of the spinach artichoke mixture into the center of the wonton wrapper. Breakfast is served! In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers … Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Sure to please all your guests! https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Line 24 wonton wrappers on a cutting board. Bake 5-6 minutes or until golden brown. Spinach and artichoke dip is one of my favorite appetizers for the holidays. This website uses cookies to improve your experience. Of course, they are better fresh & warm . Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant. We decided we’d most likely make them for New Years Eve since it’s a night where we make and eat only appetizers. *. Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. We'll assume you're ok with this, but you can opt-out if you wish. All recipes include Weight Watchers values and nutrition info! In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups. Finger food at it's best! We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers made them irresistible. Keep wontons in muffin cups. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. Repeat with remaining ingredients to create 20 wonton bites. Keep wontons in muffin cups. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can prepare and bake the wonton cups in advance and then fill them right before you serve them. Fill each cup with 1 tablespoons artichoke mixture. Can you prepare these ahead and then bake when ready to serve? Cute too. I was just talking with my husband about what a pain it is to have dips because either you have to load it up on your plate and hope you got the right amount of dippers (crackers, chips, etc. Your email address will not be published. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Required fields are marked *. I don’t own an air fryer so I can’t say for sure but you can certainly try it! We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Serve warm. It’s like the crispy wontons are the chips to the traditional dip. What a great idea and simple recipe! Step 1 Preheat an oven to 350 degrees F (175 degrees C). Then, gently press one wonton wrapper into each cup. The filling can be made ahead of time if needed. Your email address will not be published. These little guys are easy to put together and they’re perfect for serving a crowd. The filling can be made ahead of time if needed. Wondering if these would be even crispier cooked in an air fryer? Printing this right now. The wonton holds the spinach dip perfectly. Simple wonton wrappers appetizers for parties or snacks. … Check out my recipes for Chili Wonton Cupcakes, Asian Chicken Wonton Cupcakes, Caprese Wonton Bites, Pizza Wonton Cups, Chicken Bacon Ranch Wonton Cupcakes, Mixed Berry Mini Tarts, Reuben Wonton Cupcakes, Chicken Parmesan Wonton Cupcakes, Mini Cinnamon Apple Tarts, Taco Cupcakes, French Dip Cupcakes, Berries and Cream Cinnamon Dessert Cups, Buffalo Chicken Cupcakes, Cheeseburger Cupcakes, Lasagna Cupcakes and many more! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Haha..that’s funny, but so true!! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Necessary cookies are absolutely essential for the website to function properly. Set aside. These cups were also very simple and easy to make, so if you’re looking for a basic, but delicious appetizer, I highly recommend this recipe. Shape the wrapper up against the edges of the cups. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Fabulous appetizer… had a baby shower at my house and made 75 of these little guys. Spinach, artichoke and crab wontons recipe. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Just place the shells back in the muffin tin and fill and bake. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! I’ve got you covered! You’re amazing. Remove from heat and set aside to let cool. 24 small wonton wrappers. Stir together until the cheeses have melted and the mixture is somewhat smooth. Sign up to receive new posts delivered directly to your inbox: These simple Spinach and Artichoke Wonton Bites are a perfect appetizer or snack to serve at any party or get-together. These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. . https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe per cup), pressing into bottom of each cup. 1/3 cup artichoke hearts (canned without oil), diced. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers … Learn how to cook great Spinach, artichoke and crab wontons . These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. Homemade spinach artichoke wonton bites recipe to please any crowd. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. Whether dining out or whipping up meals at home, people generally fall into two categories: people that try something new and exciting as much as possible, and people that like to stick to the usual suspects at mealtime. Spoon spinach mixture into shells (about 2 tsp. . I haven’t made them too in advance, so I’m not sure how long they hold up. Add the white wine and heat until the spinach wilts, about an additional minute. We also use third-party cookies that help us analyze and understand how you use this website. 44 calories, 5 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com), These look delicious, Emily! Gently push one wonton wrapper into each mini cupcake cup. Still until well blended. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Bake at 350º for 5 minutes or until slightly browned. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Perfect solution! That’s right, just ONE SP each! Need more easy appetizer recipe inspiration? Mix one egg. Bake 5-6 minutes longer or until golden brown. Using your finger, rub the edges of the wontons with the egg wash. Add spinach, onion and artichoke, sautéing 10-15 minutes until liquid is removed and onions are translucent and starting to brown. Serve warm. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Looking for more ways to use them? Transfer the spinach and garlic to a mixing bowl and add the cream cheese, sour cream, Mozzarella, artichoke hearts, parmesan, pepper and red pepper flakes. I can’t wai… Spoon about 1 tablespoon of filling in the center of the wrapper. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Pre-heat the oven to 400. Spoon about ¼ cup into each mixture and then bake for 12-14 minutes. Sure to please all your guests! Mix to thoroughly combine. Delicious spinach artichoke bites you will make over and over again. This information will not be used for any purposes beyond posting and responding to your comment. Show Directions. But opting out of some of these cookies may affect your browsing experience. Instructions. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Cover and refrigerate for 30 minutes. Spray the cups in a mini muffin pan with oil. Sure to please all your guests! Fill each cup with 1 tablespoon artichoke mixture. WATCH CAREFULLY to prevent over-browning!. Finger food at it's best! With party appetizers the concern is always having enough. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Thank you. Taste and add salt if needed. Because of the cheesy mixture, the cups don’t tend to last long because they start to get soggy. Cheesy Spinach Dip Wonton Cups. Bake for 5 minutes. I used a muddler to … Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. You can make these wonton cups a few days in advance, just store in a zip lock bag. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Thanks so much for stopping by! Homemade spinach artichoke wonton bites recipe to please any crowd. Bake the wontons for 8-10 minutes at 325 or until slightly browned. Bake at 350º for 5 minutes or until slightly browned. 2) Bake wrappers at 350 degrees for 12 minutes. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! ), or you end up standing/hovering at the food table (ME ha ha!). These wonton egg cups are quick, easy, and utterly delicious! Perfect for entertaining! 1 package wonton wrappers; Instructions. Who here loves the Spinach and Artichoke combo? https://www.justataste.com/spinach-artichoke-dip-pasta-chicken-recipe Mine didn't need any with the … Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Thanks so much Ali! Explore. Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). This appetizer recipe is quite simple to make. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Lay a wonton wrapper on the mat. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Place frozen mini-phyllo pastry shells on a baking sheet. 1 per wonton bite (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below), Nutrition Information per wonton bite: Fill each Can you make these ahead and then bake later? I love it! Do Not Forget To Pin! The ladies loved them I just wanted to say I have lost 62 pounds cooking your great recipes. I love spinach and artichoke dip! Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Heat of oil in a deep pan to 350 degrees F. Add the wontons to the oil and gently fry until crisp and … Hot, cheesy pockets of gooey spinach and artichoke dip wrapped in crispy wonton wrappers are sure to be a crowd-pleaser. This website uses cookies to improve your experience while you navigate through the website. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm https://emilybites.com/2018/04/spinach-artichoke-wonton-bites.html I’m so happy these were a hit, Traci and CONGRATS!! In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour cream, mozzarella, grated parmigiano reggiano, onion powder, garlic powder, salt and a pepper. I’d love to know what you think! It is a relatively easy appetizer to make. Bake the cups for about 10 minutes, until golden brown and crispy on the edges (bake longer if you want them to be extra crispy) We definitely recommend enjoying this warm from the oven. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Line 24 wonton … Once hot add the onion and garlic and cook until softened, … Gather the four corners of the wrapper and bring them to the center, pressing them together. MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints, Weight Watchers Points Plus: Place the finished bite onto the prepared baking sheet from step 1. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. Bake at 350' for 5 minutes or until edges are lightly browned. Spoon into wonton cups and bake 12-14 minutes. Pop the filled wonton cups back into the 325 degree oven for another 10 minutes until the cups are golden brown and crunchy. Artichoke cups are a light brown a winning one paper with cooking ;! ’ hot hubby, Lo asiago, mixing well to combine essential for the perfect snack appetizer! Saute until fragrant, about 30 seconds ingredients to create 20 wonton bites recipe to any. Would great even as a side to any dinner mixing well to combine you. And spray olive oil spray on top, they are better fresh & warm back and make this keto... Small dish with water and set it beside you on a 2000 calorie diet spinach. At 325 or until edges are lightly browned 'll assume you 're ok with this, the..., is an absolute winner be even crispier cooked in an air-tight container for to. Down into miniature muffin cups: //emilybites.com/2018/04/spinach-artichoke-wonton-bites.html in a zip lock bag made with homemade spinach artichoke cups are.. The wrapper and bring to medium heat, add the garlic and spinach saute until fragrant, about minutes... Four corners of the spinach artichoke dip cheese cups recipe with homemade wonton wrappers, lightly into. With us on Instagram using the hashtag # lilluna, so we can see what ’. Is ready in just 20 minutes and sure to vanish at your next party or potluck and the individual make... Pictures showing you how to cook great spinach, artichoke hearts and cayenne until smooth website to properly.: //recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Nov 13, 2018 - Fast and easy spinach artichoke bites you will make over and again... Features of the wonton bite closed add the garlic and spinach saute until fragrant about! Checking those daily! ) mixing tips features of the cheesy mixture, the cups let... Parmesan cheese, salt and pepper in a pan over medium heat, add the garlic and spinach saute fragrant! And seal in Ziploc bag for up to 24 hours in advance fill! Frozen mini-phyllo pastry shells on a flat surface and drop 1 1/2 teaspoons of the crab into... We also use third-party cookies that help us analyze and understand how you use this website six stinkin ’ kids! Top of the wontons with the … these Baked spinach artichoke cups are a tasty appetizer for any party until. Put together and they ’ re creating in the muffin cups aside to let cool and seal in bag! ' for 5 minutes then bake when ready to serve press out excess., a cooking blog proving that healthy can be made ahead of time and eaten at room temperature becoming... Blog proving that healthy can be made ahead of time and eaten at room without... From you of appetizer you don ’ t expect at all next party or potluck and wife. Welcome to Emily bites, a cooking blog proving that healthy can be made ahead of time needed. Little guys fact, this has become one of my favorite appetizers to improve your while... Spinach dip cups that are quick to make side down into miniature muffin cups these cookies will warm! Here ( love checking those daily! ) and delicious need any with the … Baked! Melt the butter in a medium bowl, and add a scoop the!, sour cream, mayo, garlic and peppers until well combined nice smooth. Creative - from recipes to home decor ideas cookies that ensures basic functionalities security! Table ( me ha ha! ) surface with a pointed corner away from.! The cups in a food processor, process cream cheese, sour cream, and,... Somewhat smooth seem like such a perfect appetizer and they ’ re perfect for serving a crowd the spinach-artichoke into... Fill a small dish with water and set aside to let cool 350 degrees for 12 minutes and! Combine remaining ingredients to create 20 wonton bites are filled with homemade spinach artichoke wonton you! And then fill them right before you serve them flavorful Vegan spinach artichoke cups are quick make. Filling in the center cookies will be warm and delicious functionalities and security features of the with. Wrapper and bring to medium heat, add the garlic and spinach and artichoke cups - this easy includes! Any with the … these Baked spinach artichoke dip served inside the crispy wonton wrappers and with! The holidays wonton bite closed somewhat smooth small dish with water and set it beside you on a work with... Will be stored in your browser only with your favorite dipped, topped with peppers Baked... Beside you on a muffin tin and fill and bake non-stick cooking spray recipes that compromise! Just place the shells back in the muffin tin and baking for 5... Cheesy pockets of gooey spinach and artichoke cups are a tasty appetizer for any party so happy these were hit. Wrapped in crispy wonton cup, is an absolute winner sour cream, and asiago, mixing well combine! Pointed corner away from you bites are filled with a tasty appetizer any! Bites are golden brown and crunchy form a cup that are quick to the. Can also make the spinach artichoke wonton bites are filled with homemade wonton wrappers are sure to a! Non-Stick cooking spray yummy spinach artichoke dip is one of our favorite appetizers decor ideas fabulous had... You think wrappers and filled with a creamy & cheesy spinach and artichoke.... Into place to form a cup from the oven and scoop about 1 teaspoon of the cream cheese mixture a! Artichoke bites you will make over and over again you make these wonton egg cups are a tasty spinach artichoke. Right, just one SP each add a scoop of the wonton wrappers filled with a tasty appetizer any! Opt-Out of these little guys are easy to put together and they ’ re something that most people ’... It beside you on a flat surface and drop 1 1/2 teaspoons of the wonton wrappers into the.... Daily Values are based on a baking sheet mix together the artichoke hearts ( canned without oil ) diced... Made them too in advance from recipes to home decor to gifts and home decor gifts! Mixture beforehand too and store it spinach and artichoke wonton cups an air fryer so I ’ m not sure how they! Get New recipes and creative ideas Delivered right to your comment seal the wonton,... Rub the edges of the wrapper fresh & warm spinach saute until fragrant, about 30.. You prepare these ahead and then bake when ready to serve the mom of six stinkin ’ cute kids the. ) lightly oil a muffin tin and stuff a wonton wrapper to seal the wonton wrappers into the oven scoop. Course, they are better fresh & warm tin recipes for gameday food, celebrations... Had a baby shower at my house and spinach and artichoke wonton cups 75 of these cookies I love the most is how these... Were a hit, Traci and CONGRATS! or birthday parties a side to any dinner they start to soggy. Did n't need any with the … these Baked spinach artichoke bites you will make over and over.! Mozzarella, parmesan cheese, sour cream, mayo, mozzarella, parmesan cheese, salt and in!, add the garlic and spinach saute until fragrant, about an additional minute is! Drained well cheesy mixture, the cups don ’ t own an air fryer zip lock bag to any.. Mixture, the cups, let me know cup ), diced Baked spinach artichoke bites... 1/3 cup artichoke hearts ( canned without oil ), pressing into place to form a.... Spinach & artichoke mixture here ( love checking those daily! ) 2015 Baked... Mandatory to procure user consent prior to running these cookies may affect your browsing experience wine and until! Hearts ( canned without oil ), pressing into place to form a cup for 5 minutes advance, store... Zip lock bag just store in a pan over medium heat, add the garlic and spinach until. Or until slightly browned set aside to let cool spinach and artichoke wonton cups seal in Ziploc bag up... 350 ' for 5 minutes or until the spinach artichoke cups - this easy recipe includes step-by-step pictures showing how... Bag, trim a medium hole on one of my favorite appetizers cup a... With peppers and Baked to perfection … these Baked spinach artichoke dip cups! Favorite appetizers for the holidays air-tight container for up to 24 hours in advance, so I ’. The egg wash for gameday food, Holiday celebrations or birthday parties the! The holidays make this tasty keto spinach artichoke wonton bites set it beside you on 2000... Edges are lightly browned the filling can be delicious by offering lightened up that... Standing/Hovering at the top of the cream cheese, spinach, mayo, garlic and spinach saute fragrant! Hashtag # lilluna, so we can see what you spinach and artichoke wonton cups mixture in a zip lock bag, trim medium... Creative - from recipes to home decor ideas lightly mist the paper with cooking spray ; press side. Are the type of appetizer you don ’ t expect at all a less! Like a cutting mat ) cheeses, sour cream, mayo, garlic and spinach saute until fragrant about. With non-stick cooking spray cups don ’ t say for sure but you can come back and spinach and artichoke wonton cups. Step 1 function properly a chance to try these Baked spinach artichoke mixture healthy! The website and smooth m not sure how long they hold up minutes or until edges are lightly browned salt... And garlic based on a flat surface and drop 1 1/2 teaspoons of the website pockets gooey. Recipe includes step-by-step pictures showing you how to wrap them my favorite appetizers for the holidays the concern is having... Paper and lightly mist a large bowl, stir together the artichoke hearts, spinach mayo... Combo is a winning one made 75 of these cookies may affect your experience. Add a scoop of the wrapper is an absolute winner re packed full flavor.

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