I so appreciate it. Jump to Recipe. Don’t over-mix the batter, too much overmixing can result in a more “gummy” texture. Do not republish any recipes or text. I haven’t tested this, but I bet you could sub the nuts for oats to make the topping nut-free. ), sugar, oil, sugar, cinnamon, spices, baking powder, vanilla, and flax eggs. Thanks for making it and for sharing the subs you made. CLICK HERE TO PIN IT NOW! Next, cut the apples into eighths and then slice each segment into small pieces as shown in the picture below. Oh yay!! In a large bowl, combine 1 cup apple puree, vegan butter, Agave, vanilla, and Almond milk-AVC mixture, whisking them together until well combined. I so appreciate it! Oh yay!! Click for copyright & image sharing info. This recipe will NOT work with coconut flour. Great, easy recipe! Bread Ingredients: whole wheat pastry flour and all-purpose flour – this combo of flour results in a quick-bread … . Absolutely delicious! I’m so pumped this bread turned out for you. Did you change anything about the recipe? Ready to serve warm in under an hour! https://www.peacefuldumpling.com/recipe/healthy-vegan-flourless-apple-bread Please read all of the FAQ info above before making this recipe. It’s perfect for breakfast, a snack, or dessert! https://amandanicolesmith.com/raw-vegan-cinnamon-apple-bread Your email address will not be published. This vegan and gluten free apple bread is divine! It’s the perfect gf vegan apple recipe to make for snacks, breakfast, or brunches and will surely become a new favourite treat in your home. In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. The basics to any bread/muffin. If needed, you can sub the whole wheat pastry flour for regular whole wheat flour or you can use just one type of flour. So pumped you’re loving this bread! Hi Jan, I have not tested with regular flour, but from testing other similar recipes, I know it will work. This is an any-time-of-year treat for us, definitely not one that should be reserved for just the fall. Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. SO pumped this recipe turned out for you, Amanda. Warm up slices to room temperature before serving. We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. Moist + tender apple bread made with crisp apples, applesauce, + apple pie spice. It’s so perfect for fall and has a good amount of sweetness, but isn’t over the top sweet. This page may contain affiliate links. Bake for 45 minutes at 350, or until a toothpick stabbed into middle of the bread comes out mostly clean. The bread doesn’t rise as much but still tastes great! I haven’t tried this recipe with oat flour or almond flour so I’m not sure how it will turn out with those options. Thanks for making it and for coming back to leave a comment + star rating. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake This warm apple bread is. Thank you for always having the best recipes! It’s super helpful for other readers. All images and content on this website are copyright protected. I use a glass loaf dish when making this recipe. And your daughter saying that definitely says a lot! The reason I like using whole wheat pasty flour is because it is a whole grain flour, which means more fiber + nutrients than regular all-purpose flour. So glad this bread turned out for you, Patricia. Wow this looks so good! Better make more! Oil – I used coconut oil but any neutral flavoured oil like avocado or safflower, can be used. This banana bread has shredded apple in it. Could you sub a different oil for the coconut? Prepare cinnamon swirl by mixing brown sugar and cinnamon together. What type of apples did you use? It's super moist, soft and perfectly fluffy! Instructions. Ingredients. . To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Required fields are marked *, Rate this recipe I’m pretty sure no one will know this recipe is vegan and gluten free (unless you tell them!). This is a quick bread, similar to banana bread or zucchini bread. My daughter said that this was better than banana bread, (we use your recipe) and she loves eating that! Your email address will not be published. 1 . And how sweet of you to bring a loaf to your neighbor – I’m sure they really appreciated it. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Thanks for making it + for coming back to leave a comment + star rating. It’s important to know that different gluten-free flour blends use different ingredients and ratios, so results will always vary if you substitute. And any type of apple will work, but I prefer the sweeter varieties like Fuji, Honey Crisp or Gala. I usually share all of my apple recipes in the fall months because it’s all about apples (and pumpkins!) Hi Frances, I have never put it in the freezer for later yet, but it should be just fine. If you're out of flaxseeds or want to try other vegan egg substitutes, … To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! How to store vegan apple cinnamon bread I recommend placing your baked apple cinnamon bread in the fridge, either in an airtight container or in a sealable bag. Making this Vegan Cinnamon Apple Bread. All made in just one bowl with an optional caramel glaze. Gently stir in the apple chunks. Must make again! Was like a less sweet and healthier coffee cake, absolutely loved it! Allow the loaf to cool for a few minutes before removing from pan. This vegan apple cinnamon bread is one of the flavors that will always remind me of fall. A friend suggested it and holy cow this is delicious! I also used self-rising or all purpose flour. And just use 1/2 cup gluten free flour? It tasted delicious, but the gluten-free version didn’t rise as much. I so appreciate it. It’s super helpful for other readers. Place the apples, coconut oil, coconut sugar, cinnamon and salt in a pan with a lid Thanks so much for this feedback. I could have eating the whole thing in one go!! Thanks for making it and for coming back to leave a comment + star rating. I’m so glad this apple bread was a hit! Once cool, make glaze by stirring together powdered sugar and milk. INGREDIENTS Nutrition. Oh yay!! Wow! cinnamon-y. Not a failure – just giving you fair warning! I so appreciate it. I bet adding more spices would help if you didn’t find the bread flavorful enough. Grated apples, cinnamon, and a vegan buttermilk made with vinegar + … A super easy recipe for vegan apple bread that’s not only vegan, it’s also gluten free. Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago. First vegan baked good I have ever made. I have made it 3x now and made it for a neighbor who had lost their dog – felt it was the perfect fall recipe to soothe the soul and a ease some of the grief, Woo! It also has less gluten than regular whole wheat flour. vegan, oil free Pour apple pie bread dough into loaf pan. When it comes to recipes using applesauce, I love making applesauce brownies , applesauce oatmeal cookies , and this delicious applesauce quick bread . How to Make Apple Cinnamon Bread. Store in an airtight container for up to 2 days at room temperature and if storing for longer than 2 days, store in the refrigerator for an additional 2-3 days. I’m so glad you loved this bread. I made this gluten free by using combinations of buckwheat and almond flour, and it comes out great. . ★☆ I definitely think it’s possible, but I don’t know what amount you’d need because I haven’t tested it. Let the loaf cool on a wire rack before attempting to remove from the pan. It’s filled with warm spices, tender apple pieces, a sweet cinnamon swirl, and tons of flavour. Sprinkle top of the bread with turbinado sugar. during that time of year. ADD YOUR PHOTO. https://sinfulnutrition.com/healthy-easy-apple-bread-recipe Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Thanks for making it + for coming back to leave a comment + star rating. The reviews are so helpful, so I really appreciate it. Apple Bread. Info is only to be used as a rough guide. a hug in a loaf. Top it with some of my famous cinnamon vegan cream cheese icing and you will have a vegan breakfast or … I was compensated for my time, and as always, all opinions in this post are my own. I so appreciate it. Related Recipe: Flourless Chocolate Chip Pumpkin Muffins | GF & Vegan. https://www.purelykaylie.com/vegan-gluten-free-apple-cinnamon-bread This gluten free vegan quick bread pairs perfectly with a cup of tea or coffee, and it’s also great to serve at brunch, breakfast, or as a snack. . SERVES: 24. Move over banana bread, this vegan apple bread is amazing and a must try! ★☆ Plan on making it again today. <3. Move over banana bread, this vegan apple bread is amazing and a must try! Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! meet brittany As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Set aside for about 5 minutes to gel up. I have never used any other brand of flour to make this recipe (other than. Both the crumb and glaze are optional, but highly recommended! Make this warm and delicious vegan Apple Pie Bread that you can enjoy for breakfast or as a healthy dessert. YIELD: 2-3 loaves. Mix dry ingredients: In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Oil-free option, too! Next, stir in flour, baking powder, baking … Hi Alyssa! Flavor and texture are dreamy! After that, add the apples and stir them into the batter. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana or additional applesauce. I’m so pumped this apple bread was a hit. Copyright © 2014–2020Delightful Adventures. Yes, no problem switching to another oil Let me know how things go, Ashley! What goes in this Vegan Apple Cinnamon Bread? If using, sprinkle topping evenly on top of batter. I do have Bob’s fake egg mixture. Thanks for making it and for coming back to leave a comment + star rating, Jennifer. I subbed Bob’s Red Mill Gluten free flour, added 1.5 tsp of xantham gum, and used a blend of walnuts, oats, and coconut sugar for the topping. These take minimal preparation, just some mixing, and then bake up in a jiffy. Drizzle glaze over bread and serve. Allow the loaf to fully cool before slicing. It turned out wonderful! It was one of my biggest worries. This is delicious! (Note: I’ve outlined the step-by-step here, but find the full recipe, ingredients, and directions for this vegan apple bread recipe at the end of this post.). If you like this recipe, you may also like these other vegan apple recipes: You can also help me to help others find this gluten free apple bread recipe by pinning it to your food / recipes board on Pinterest! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping. It’s apple season + quarantine … Thanks for making it and for coming back to leave a comment + star rating. This apple bread is SO good. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Bread Ingredients: whole wheat pastry flour and all-purpose flour – this combo of flour results in a quick-bread texture that isn’t too heavy or dense. And you can follow Ontario Ambrosia on Facebook and Instagram to keep up with the latest on the delicious Ambrosia apple! Thanks for the recipe, it sounds wonderful . If needed, you can sub whole wheat pastry flour for regular whole … Click to learn more. Pour batter into the prepared loaf pan and top with crumb topping. Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. You’ll start out by washing and peeling the apples. Yes, coconut sugar can definitely be used in this recipe. Bread Ingredients: whole wheat pastry flour and all-purpose flour – this combo of flour results in a quick-bread texture that isn’t too heavy or dense. Cutting them like how they’re cut in the picture will give you the perfect pieces in every bite of your vegan apple cinnamon bread. Mix dry ingredients: In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Will be making it again soon! Let the bread rest in the pan for 10 minutes after it finishes cooking, this gives it a chance to finish baking and set up. This delicious vegan Apple Cinnamon Bread is moist and lightly spiced with chunks of apple. Added muesli/oats (1/3 cup) and substituted almond flour (about 1/2 cup). Can be made Top 8 Allergen Free. If you haven’t tried apple bread yet, this one is my favorite fruit bread yet! Working with flax seeds as an egg replacement is very easy, no need to be scared This post outlines everything you need to know and it also includes a little video so you can see me making them As for the Bob’s all purpose gf blend I use, it just happened to be the first brand I tried when I started baking vegan gluten free years ago. If you try, please come back and let me know how things go! I so appreciate it. So glad this apple bread was a hit, Erica! slightly tart, but oh so sweet. Thanks for coming back to share. Preheat oven to 350 degrees. Recipe by VivianNP. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake While cooling, prepare the drizzle by mixing the powdered sugar and dairy-free milk. The Bob’s blend I use does not contain any gums, like xanthan gum, so if you don’t have access to this flour and must use another, keep those things in mind. I will make this bread from now on!!! Ahh omg this makes me so happy to hear, Sarah!! READY IN: 1hr 20mins. Next, spray a bread pan with non stick spray. Vegan Apple Bread Ingredients. Flour – I have only tested this recipe with Bob’s Red Mill Gluten Free All Purpose Baking Flour (Amazon link), the one with the red label, not the blue label. All the apple pie flavor you love, without the multiple steps and time required to make an actual pie. Or really any other morning of the year. Doubled the recipe to make an apple loaf and muffins. Your email address will not be published. Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. You can either bring individual slices up to room temperature before serving, or you can warm them up. Used a French flour to make it and it was a big hit with family and friends. If so, please share a picture with me on Instagram! Start checking around the 50 minute mark. This bread is amazing. I so appreciate it. Store in an airtight container to make sure the bread stays nice and moist! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! READY IN: 1hr 20mins. If you want to use a substitute gluten-free flour blend, proceed with caution since I have not personally tested any others. In addition, this recipe can be made completely oil-free! I think it tastes awesome too! Filed Under: Diet, Gluten-Free, Muffins / Loaves, Nut-Free, Recipes, Snacks 12 Comments. If you’re intimidated by making homemade bread, don’t be! Next, place the dish in the oven, enjoy the scent the loaf fills your home with as it bakes, and then when it’s done, remove from the oven, cool completely, slice, and enjoy! There are three components to this bread: the bread, the crumb topping and the glaze. This vegan and gluten free apple bread is divine! A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. Coat a 9×3 loaf pan with cooking spray, and set aside. Perfect with a cup of coffee on a cool afternoon. This recipe is both vegan and gluten-free and makes a healthy breakfast, treat, or snack. Also, what kind of apple would be best…there are so many to choose from nowadays! I always recommend Ambrosia as an option in my apple recipes because they’re flavourful and sweet, plus, they’re also crisp and firm, so they hold their form after being baked. i wish this sweet bread had more flavor! Be sure that you are using a. . Ahh yay!! I used gluten free flour and thought it turned out great. Vegan Apple Bread has just been added to the fall lineup. So glad this bread turned out for you, Molly. Add wet … https://www.rhiansrecipes.com/gluten-free-vegan-apple-bread You’d want to replace all the flour with gluten-free all-purpose flour, so 1 1/2 cups. MAKE IT SHINE! It's made with oats, oat flour, and sweetened with a little maple syrup! During fall apple harvest it’s great to make this recipe with fresh apples. Will need to make this gluten free so would I just omit the whole wheat pastry flour? Thank you for this, had all the ingredients at home already(also giant honey crisp apples from a recent Michigan visit. I didn’t have pecans, so I used oats for the topping. Thank you for your support. INGREDIENTS Nutrition. As an Amazon Associate I earn from qualifying purchases. Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean. Nutrition info listed below is for 1 of 12 slices of the recipe made as written above without the optional topping. This is an adaptation of awesome apple bread for vegans. <3. Thanks for giving it a try and for coming back to leave a comment + star rating. It will last for up to a week in the refrigerator and up to three months in the freezer. I’ve been using it for a long time now and I’m very comfortable with it. The first steps are to prepare the flax eggs, the cinnamon swirl, and the topping, if you’ll be using it, and set them aside. If you do use coconut sugar, just keep in mind that the colour of your gluten free apple cinnamon bread will be a little darker than mine. Hi Lindsay! Just wow!! Thank you for another winner! I so appreciate it. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Also note that this recipe will not work with one single gluten free flour, it must be a blend, AND it will definitely not work with coconut flour without having to make major modifications to the recipe. This post and recipe for vegan apple bread, is sponsored by Ontario Ambrosia. I used a chicken egg instead of a flax egg and it turned out great. Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil). Apple Bread Muffins are Easy and Delicious! Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl. You’ll find real food recipes, meal plans & healthy habits. Add wet ingredients: Add the applesauce, maple syrup and milk to the dry ingredients and mix until just combined. I so appreciate it. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. It’s a great recipe to make for breakfast, brunches or for enjoying with coffee or tea. When winter hits and you want to bake a warm, hearty bread, grab some preserved apples and continue on with the recipe. I originally tested this recipe as a gluten-free and vegan bread. Bake in a preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Sprinkle cinnamon swirl mixture evenly on top of batter. Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. You can snack on a few slices while making the filling. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Sugar – I used white granulated sugar and brown sugar in this recipe, but coconut sugar will work perfectly fine in their place. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. Whether you are a passionate vegan or suffer from dairy and egg allergies, we have selected the right mix of ingredients to bring you a healthy and satisfying breakfast. Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago. I made this bread this morning!! To make it work, you’ll just have to add some extra liquid (like non-dairy milk) since the batter will be very thick, to make it the consistency it needs to be (see the pictures above). You’ll often see whole wheat pastry flour used here on EBF when I’m making lightened up baked goods! , Ahh yay, so glad this bread turned out for you, Rachel!! Bake for 50-55 minutes or until a tester comes out clean. Top with apple slices in a row down the middle. Can I use coconut sugar in place of regular sugar in this recipe? I don’t know about you, but I cannot look at these pictures without my mouth watering. Instructions. To make this apple bread vegan, we have replaced each egg with a "flax-egg", made with ground flaxseeds soaked in water. Yay!! Thanks for sharing the subs you made and for coming back to leave a comment + star rating. Yay!! Fall is just around the corner and what better way to welcome the new season than with this tasty bread. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. I skipped the glaze and had it for breakfast warm out of the oven. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, tossing to coat. I’ve been making this all Fall, and love it! Oh yay!! ), sugar, oil, sugar, cinnamon, spices, baking powder, vanilla, and flax eggs. I also liked that it wasn’t too sweet. Next, you’ll pour half of the batter into your prepared loaf dish, sprinkle on the cinnamon swirl mixture, then pour the rest of the batter on top. With this recipe, I wanted to try something different and use whole wheat flour instead of my usual go-to all purpose flour. Thanks so much! After you’ve done those things, mix together the dry ingredients in one bowl, the wet ingredients in another, and combine the two. So I decided to bake this Sugarless & Vegan Apple and Carrot Loaf which does not have any form of sugar. So so so good! Home » Recipes » Vegan Gluten Free Apple Bread, By: Gwen Leron Published: February 21, 2020 Last Updated: February 21, 2020 12 Comments. I tried it with Bob’s Red Mill gluten-free baking blend and it worked great. Read more…. Set aside. As an Amazon Associate I earn from qualifying purchases. it was very moist and thick and had great consistency but it honestly was very underwhelming in taste. Perfectly moist and the crumb topping & glaze were great additions. If you make this vegan apple bread be sure to leave a comment and star rating below letting me know how it turned out. Made this with regular flour and a chia egg instead of flax seed and its AMAZING! It may turn out a shade darker but everything else will be the same. If using, prepare the topping by mixing the turbinado sugar and cinnamon together. On my recent trip … Worked out just fine! You will learn how to make apple bread that is quick, easy, gluten-free, grain-free, dairy-free, Paleo, refined sugar-free and can easily be made vegetarian and vegan! It’s giving me all the fall vibes and I want to make a loaf weekly until I get sick of it. <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. Tag. Be sure not to cut them too thick so they don’t cook through and to not cut them too thin so they’re barely noticeable. If you ever have any questions, please feel free to ask, you may also find this post with some tips helpful. Pin it now to save for later Pin Recipe. It tasted like fall and would be a dream for Christmas morning! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Both the crumb and glaze are optional, but highly recommended! Pour the remaining batter on top of the cinnamon swirl layer. I really appreciate it! It’s the perfect loaf for fall! Making this Vegan Cinnamon Apple Bread was so easy! It came out amazing, perfect to fall. Thanks for taking the time to leave a comment + star rating. ★☆ Thanks for making it + for coming back to leave a comment + star rating, Susannah. Then, stir in the remaining dry ingredients: sifted flour, sugar, brown sugar, … Definitely going to make this several more times this fall! If you don’t need this bread to be vegan you can swap the flax egg for 1 regular egg. There are natural sweeteners in baking such as Apple, Dates, Banana, Raisins, Carrots to name a few.

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