Cherry chocolates is great flavor Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. Pour pie filling into a 9x13-inch baking dish. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. Pour melted butter over the top of cake mix. This is a recipe that I have prepared many, many years. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. And it kept me from having to tell folks I was making a dump cake – so there. Hi Virginia! It only takes 5 ingredients to make and about 5 minutes to prep. I just made one like this except you add 1/2 carmel (like ice cream carmel) to the apples – oh my so good so good!!! Your email address will not be published. Craving the taste of homemade apple pie during the holiday season, but pressed for time to make it from scratch? If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. Even it out in the pan. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. This looks scrumpticious! Easy, delicious recipe! I have absolutely no idea. I would recommend making it completely the day before and simply reheating when ready to serve. 3. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. Layer dry yellow cake mix over apples. Could you please send me same but making it in oven? Cool 10 minutes, then cut into squares. I’m waiting for a sale on the pie fillings, and I’ll be stocking up with a bunch. Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. apple pie filling on bottom and spread out evenly. Even when I don’t have canned apple pie filling on hand, I have found that I can chop fresh apples, put them into the baking dish, add some sugar and sprinkle some cinnamon-nutmeg mixture on the apples. Hi Gabby! Love the cherry/chocolate idea! Do you eat it right away or let it sit? This was a huge hit. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). I never knew the name of it tho! I know it literally takes 30 seconds to dump in pan but wondering if I can make it tonight for tomorrow…. First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. So easy and works with any pie filling. This is an old family recipe of mine. This version is drizzled with caramel sauce. Spread mixture evenly and "sift" dry cake mix on top. How many and how much spice?? Sprinkle apples with cinnamon and 1 cup of the walnuts. Apple Muffins with Crunchy Brown Sugar Topping. Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. Dump yellow cake mix on top of pie filling, then slice butter into pats and place evenly on top of cake mix. How to Make It. Yes, it can be made and frozen. Apple Dump Cake Recipe – just 4 ingredients! So glad you enjoyed it, Julie! In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Wow, that was a question I was thinking about using our own apples. The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. Wow, tat was a question I was thinking about using our own apples. Bake until golden brown and the sides are bubbling, about 35-40 minutes. cook in the Instant Pot electric pressure cooker. Then follow the rest of Stacey’s recipe. In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well. To make it more festive for Christmas??? In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. This sounds amazing!! Bake 1 hour and 15 minutes. Drizzle melted butter over the top. I think you’re pretty great, too! Bring to a boil and reduce heat until desired consistency. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Just like apple pie, I loved this served warm with a scoop of vanilla ice cream on top. I would start checking it at about 35 minutes. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. How do I store leftovers of this? Dump apple pie filling into pan. Thank you for your trouble. So that made me love Apple Scrunch even more. Sprinkle the entire box of cake mix on top of the filling. Start by spreading the apple pie filling in an even coat along the bottom of a greased pan. Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter. . Thanks for the great tip! Hope you enjoy! Dump cranberry sauce into an ungreased 9 x 13 inch pan. The ones with the lid are really handy if you are taking this dish somewhere. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. Your email address will not be published. Bake for 30 to 40 minutes. Hope it turns out great for you! To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes. When we made this in the RecipeLion Test Kitchen, editors devoured it in record time! Top with remaining walnuts. Very small family here so I would need to use an 8×8 or 9×9 pan. Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. Simply keep the pie filling and cake mix of your choice in the pantry and you'll be ready to whip up this easy recipe in a jiffy. My first time didn’t come out too great. This dessert is best served with vanilla ice cream. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. IF halving the recipe would the cooking time remain the same? Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. A quick Google search returned some results but they all were so different that I couldn’t even say that a scrunch is a particular type of recipe. I usually have everything I need in the pantry and it’s always a hit with the kids. James-Trina. Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! Could I not use one of those smaller Jiffy Cake Mix boxes with my single can of filling (also cut butter in half)? Finally, sprinkle the chopped pecans over the top. This Caramel Apple Dump Cake is a rich, gooey fall dessert. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Your email address will not be published. If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. Thanks for the moment of nostalgia! Bake until golden brown and the sides are bubbling, about 35-40 minutes. Drizzle the melted butter over the top. Sprinkle the cake mix evenly over the pie filling. How to make an apple pie dump cake. Sprinkle dry cake mix over the apple filling. Jillian - a Food, Folks and Fun original! Stacey you always delight this reader with great recipes, this one included! It tastes similar to apple pie, but with a cake topping instead of crust. This recipe is perfect in a 9×13 casserole dish. Bake 350 degrees for one hour (maybe a little less at a higher altitude). Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. This recipe is so easy, you'll turn to it again and again. I now need to make one for a party. Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. You can make pie filling from scratch by combining the fruit with water, cornstarch and seasonings. Hey I made a mistake and fried apples. Now in all honestly, this is just a dump cake. Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . This apple dump cake is a perfect last minute dessert! This might be a silly question, but here goes… Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Thank you for sharing. Cut up butter and dot top of cake. Sprinkle cake I’ve not tried that, so I can’t say for sure. The comments section can be super helpful. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. And the caramel sauce makes each bite taste like heaven. So what’s a scrunch? I followed the recipe as to the snickerdoodle cake mix, butter and pecans. I bought canned fried apples instead of apple pie filling should i just add cinnamon nutmeg? It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Apple Dump Cake With Apple Pie Filling. https://southernbite.com/fajita-chicken-casserole/. Wish I had made the whole thing, hot dang it was good. This recipe is a keeper! I  just know y’all are going to love this.. and love how easy it is! Can this be made in advance and frozen? I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. Sprinkle the chopped pecans over the top. Spread the pie filling evenly over the bottom of the prepared baking pan. Then grab your apple pie filling and pour it out into your baking dish. I think the pan I used was way too shallow about a 9 by 1.5 and I should of cut down ingredients a little. Homemade apple pie filling is not difficult but does require a few steps. Thank you for sharing. Should I just add cinnamon? I made this last night, but I halved the recipe. The flavors of apple and warm spices in the pie filling make it perfect for fall. Drop heaping spoonfuls of apple pie filling evenly over top of the pumpkin. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. This Apple Dump cake is so simple because it's made with pie filling and cake mix! Will be making this in a day or two. Can I Make Apple Dump Cake in the Crock Pot? Thanks for the idea, Virginia! I found your delious Fajita Chicken Casserole, but with Advantium 240. whatever that is. Sprinkle nuts or granola on top of cake. for Valentine’s day. Hope you’ll enjoy it! Place in a preheated 350°F oven for 50 minutes or longer for desired brownness. Do not mix. Only 4 … Absolutely! Transfer mixture into 9x13 ungreased glass or ceramic baking dish. Easy Caramel Apple Dump Cake Made With Pie Filling & Yellow Cake Mix. {Do NOT grease pan} Bake for 30 - 35 minutes, or until top is golden brown. The apples will be bubbling and the top layer will be golden brown when the apple dump cake … A scoop of ice cream would be a perfect topping. Then add some water to almost cover the apples, but not completely. Space out the butter pieces evenly over the cake mix. And thanks for the kind words!! I used two cans to cover the bottom of a 9×13 baking pan. Apple dump cake is a great hostess gift for dinner parties and a perfect gift for your co-workers. Thank you so much for always promptly answering our questions… you’re the greatest! Everyone, it is the FALL season, try Stacey’s recipe! I’ve not done it that way, but I think someone mentioned how they did it in the comments here. I had some apple pie filling leftover in my pantry to use for this recipe. https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. Allow the layers to stand as they … Sprinkle cake mix evenly over apple pie filling and top … This dump cake is best served warm. … My “Fall Favorite” though is the Apple Scrunch! Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. First time for Apple can’t wait till it gets out of the oven. Have a new 9×9 pan I want to use. Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter! Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. I have a recipe that calls for 1/4 cup of caramel topping mixed in with the apple pie filling. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. Can I make this the day before I plan to bake it? Do you think it would be good with a handful of dried cranberries in with the apple pie filling? Seems like that might work, though. You’ve probably picked up by now how this process is going to go, but let’s review how to make this Apple Dump Cake: Pour the apple pie filling into a 13×9-inch cake pan and stir in half of the … Required fields are marked *. While this recipe is a bit different from that, it sure turned out great. Stacey Little's Southern Food & Recipe Blog. Many fried apples might have the cinnamon and spices already in them. I happen to have a can of apple pie filling. Top it off with some cinnamon sugar and serve with vanilla ice cream or a dollop of whipped cream. Serve with Cool Whip or ice cream. It’s the perfect quick and easy dessert recipe. I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. Swirl cake with a knife. It got great reviews from all who tried it. Sprinkle mixture over pie filling. Next, space out the butter pieces evenly over the cake mix. . But I hate calling anything a “dump” cake. I’d say that’s a pretty awesome review! So glad to hear you’ve enjoyed this one, Ellen! The recipe for a standard oven are just about the one for the Advantium. I store this in the fridge and zap it in the microwave to warm it up when serving again. How would you make with fresh apples? Love hearing that! I’m fairly new to baking! Spread evenly over the mixture coconut and nuts to your little heart's desire. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. Many included creating a granola or oat-based cookie of sorts and then layering it with fresh fruit and some cream-based layer – almost trifle like. You bet! 2 (21 ounce) cans apple pie filling; 1/2 (11 ounce) bag caramel bits (found in the baking section) 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving … I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. There’s just something about that word that makes me shudder. In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. The recipes were kinda of all over the place. The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling. 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . I substitute with what I have, like different pie fillings and sliced almonds instead of pecans and it is still great1. Then, sprinkle the cake mix evenly over the pie filling. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. 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