It’s actually very simple. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct, Communicates effectively (including reading, writing, computer). Developed production methods to maximize efficiency in coordination with staff and management. • Provide excellent customer service to bakery patrons. Helps customers with special orders for cakes and other bakery items. Cleaning bakery utensils, equipment, and the general work area. I would describe myself as a highly organized and supportive team player. • Inform the customers with regarding daily specials. Maintain a safe and clean environment to ensure health and OSHA requirements are met, Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction, Promote the continuous development of team members and identify candidates for the Management Development Process, Ability to understand and adhere to the Collective Bargaining Agreement, Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store, Willingness to work the hours needed to complete tasks, Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays, Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions, Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge, Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home, Leads the identification, assessment and validation of formulations from benchtop through commercialization. Bakery Resume Samples and examples of curated bullet points for your resume to help you get an interview. Finding the inspiration to write an awesome resume can be tough. You will be responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and … Below is a general job description: Bakery Supervisors coordinate daily operations in a bakery and make sure customers are provided excellent products and services. A bakery clerk job description involves filling customers’ orders for cakes, breads and other baked goods. As shown in the free bakery clerk cover letter sample, letters should be long enough to give the reader a sense of your personality and enthusiasm for the job, but not so long that he or she loses interest. program standards, Work actions include standing, walking, bending, reaching, stooping, and squatting, Perform all job functions as listed in the “Sanitator” job description, Keep work area neat and sanitary by using company approved cleaners and equipment, You may be cross-trained in other departments as needed, Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits, Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits, Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. Assits with inventory receiving duties, Slices bread and processes all bakery products. Examples of Baker responsibilities Mixing, preparing and baking bread and pastries. May repair or replace defective parts, as training allows, Load, unload and/or transfer or deliver products or raw materials using hoists, hand trucks, pallet jacks or powered lift trucks, as training allows, Responsible for reporting food safety and quality issues and initiate action, as necessary, Must be able to pass a drug and background check, Bilingual in English and Spanish preferred, Must be able to lift 15lbs repeatedly and 20-30 pounds on occasion, Previous production/ labor intensive experience is required, Ability to calculate figures and amounts such as weights, discounts, percentages and volumes, Assists in monitoring the quality of goods and monitors shrink, Customer service experience, preferably in a bakery, food service, grocery or retail setting, Developing others by providing encouragement to folks to take on tasks that challenge them and align with their personal career goals while holding frequent development discussions using performance and career development tools to coach employees who need help and further development, Demonstrating an ability to manage others by working with employees to set and achieve goals, rewarding performance while exercising courage when providing honest, timely, and actionable feedback, Control inventory levels and expenses such as payroll and shrink to impact bottom-line contribution (profit) for the department, Practice proper planning and staffing techniques which include managing time and resources, Practice proper ordering techniques to complete orders by deadlines and participate in inventory process to ensure items are available to support merchandising programs and product promotions, Assist with meal preparation and planning by providing customers with proper serving guidelines and recommending correct cooking techniques, helping to make great meals easy, Helping plan and then achieving the facility’s operating budget. Example of a Baker job summary. Measuring and mixing ingredients according to recipes. A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. For many people, working with food all day would be … Click here to read more, 100 Broadway Lane, New Parkland, CA 91010, Home: 000-000-0000 | Cell: (555) 987-1234. Keeps baker informed of inventory levels to ensure a constant supply of products. and push and pull up to 100 lbs, Takes orders from customers by telephone or in person, Answers customer questions regarding products and assists them with selections, Uses suggestive selling techniques to meet customer needs and build department sales, Operate check out counter and cash register. Assist in resolution to correction of these issues as needed, Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings, The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed, This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Plus Free Job Search Tool. Challenging and mentoring staff for upward growth and development, Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed, Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding, Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills, Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary, Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role, Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation, Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers, Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment, Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and, Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. It’s not just cooking but part of the job means getting the bakeshop or restaurant ready for business. Baking, shaping and finishing high quality breads. Assist in developing and or giving CPS training activities. The bakery manager performs various duties to make sure that food is prepared, proper procedures and rules are adhered to, customers are satisfied and profit is made. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Excellent communicator, friendly and adaptable. Prepares and leads meetings as needed, This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. Dedicated to helping job seekers find work during the pandemic. Bakery assistants follow recipes and measure ingredients to prepare tasty baked goods for their companies. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact, Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Bakery Worker Resume Example | Worker Resumes | LiveCareer. Ensured clean and neat bakery workspace at all times. Job Description for Bakery Clerk Resume You can search and apply for over 2 million other jobs. Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately. Or maybe you're having a hard time deciding what job experiences to include. Inform customers of bakery specials and recommend items to ensure they get the products they want and need, Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink, Prepare foods according to the food temperature logs and follow cooking instructions, Assist in the development and implementation of a department business plan to achieve desired results, Create and execute sales promotions in partnership with the department manager, Assist in the planning, organizing and supervision of the inventory process, Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained, Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair, Ensure the quality and freshness of all products, Maintain work areas in a safe and sanitary manner by following established procedures, Operate certain warehouse vehicular equipment including forklifts, pallet jacks, etc, Perform packaging function at end of production lines, Perform various shipping and receiving functions, Perform labor intensive activities associated with the production of food products, Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements, Accountable to the Kroger Manufacturing Food Safety and Quality Principles, Ability to work independently or in groups, Basic math skills, including knowledge of using units of American money and weight measurement, volume and distance, Experience in manufacturing or retail food, Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion, Supervise the work of others in the department, ensuring production and service standards are being met at all times, Maintain and monitor the use of temperature, production, spoilage, and department transfer logs, Follow department procedures for preparing, storing, rotating, and stocking of product, Assist leadership, as required, to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover, Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices, Strong knowledge of general bakery practices and procedures, Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications, Work well with co-workers and support the Dierbergs “Extra Step” customer service philosophy, Conform to Dierbergs dress code, appearance, and personal hygiene standards, Maintain prompt, regular, and dependable attendance as scheduled, Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor, Associates in food handling departments are required to receive a Hepatitis A vaccination, Assist in the manufacture of goods from makeup through packaging, Comply with Good Manufacturing Practices to ensure the manufacture of “Safe and Wholesome” products, Follow the directions of management and supervisory personnel as instructed, Work efficiently without direct supervision, Monitor product quality including color, size, shape, and weight of product, Set-up, ice, and border cakes according to prescribed specifications, Rotate all raw materials and packaging supplies on a First In First Out system, Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. 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