Ingredients Bavarian Cabbage Side Dish. BAVARIAN RED CABBAGE : 1 sm. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Transfer to a serving dish and enjoy! It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. Sauté for a few minutes. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Bavarian Red Cabbage. Stir. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. Some were really good– and others were way too savory for my palate. Put the cabbage… The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Get our cookbook, free, when you sign up for our newsletter. This is my favorite red cabbage recipe– absolutely. 2. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. 4 cloves. 2 bay leaves. Pour over the vinegar and cider and dot the butter on top. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. bacon grease or butter. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. 1 Small Head of Red Cabbage (approx.. 2 lbs.). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Instructions. Antipasti skewers. After that I had to try and make it at home. 1. Place the cabbage, onions, and apples in the crock pot. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. Terms & Conditions. Stick cloves into remaining onion; bury in cabbage mixture. In a large saucepan or Dutch oven, cook onion in oil until tender. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Ingredients. onion (opt.) Bacon drippings make up the tasty dressing along with the vinegar and some sugar. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html Thinly slice half of an apple. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. bacon grease or butter. 2tablespoonswater. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. Course Side Dish. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground We love ours with Wiener Schnitzel or any kind of German sausages. My bride was born and raised in Bavaria. Our family loves Bavarian red cabbage. Add jar of red cabbage and saute for 5 minutes. Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! water 1 peeled & diced apple 2 tbsp. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Recipe by Chef David St John-Grubb. 1-2 sour apples. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. 2 onions. This recipe works with every kind of apple! Continue to saute for several minutes. Bring to simmer, cover. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Rotkohlsalat mit Räucherkäse. Sprinkle with salt. – Add vinegar, red wine, bay leave and spices. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. If you cut the cabbage not as thinly as in the photos it will take longer to cook. 3. They usually come back for more. Roast beef with red cabbage and mashed potatoes. This combination of red cabbage, apples, and bacon drippings is classic. NOTE: may add any or all of the following, if you like: 1/4 tsp. Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. Reuben Sandwich. Our family loved red cabbage. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Add red cabbage and apples. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . How to Make Slow Cooker Bavarian Red Cabbage . The key is using red wine vinegar. Stir in cabbage. Which European country will inspire your culinary journey tonight? – Combine with red cabbage, bring to a boil, reduce heat. A mandoline works best! 5. Everyone in Germany knows red cabbage. Home > Recipes > Vegetables > Bavarian Red Cabbage. Slice the cabbage very thinly. Add the apple, broth, bay leaf, cloves, juniper … Remove all the outer leaves of the cabbage and cut away the center ... her life. Introduction My mother was born and raised in Bavaria. https://www.quick-german-recipes.com/red-cabbage-recipes.html onion 2 tsp. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! 1 Apple, Peeled, Cored and Diced into bite-sized pieces. Grilled Cheese Sandwich. While the bacon is cooking peel the onion. your own Pins on Pinterest Stick cloves into remaining onion; bury in cabbage mixture. Happy Anniversary Bavarian Chef. sugar 4 oz. Stir in apple, … 4 tablespoons goose fat Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. Cut it in half then thinly slice all of it, tossing away the … I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. Ingredients. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage BAVARIAN RED CABBAGE. Add lemon juice. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. onion, chopped 3 tart apples, cored and quartered 1 tsp. Shred the apples (with peel) and cabbage (about a 3 pound head). The key is using red … Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Cabbage is a very inexpensive but a healthy vegetable. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Mix well then pour over the … 8 posts in this topic. Place all ingredients in crock pot in order listed. May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. Schupfnudel Muffins . Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. heads red cabbage 4 slices bacon, cut up 3 tbsp. Pour in the vinegar and water, and season … Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Cover with a lid and cook for 4-5 hrs until tender. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. A hearty meal. Chop 1 of the onions and add to pan; toss well. Discover (and save!) Happy Cooking! 1 medium size white cabbage 1-2 tbsp lard or clarified butter I've adapted her recipe with just the right ratio of ingredients to make it just like hers! It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Step-by-Step . dry white wine 1 tsp. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. DIRECTIONS. Place all ingredients in crock pot in order listed. You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. Metabolic.ie. I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. For reservations, please call 540-656-2101. BAVARIAN RED CABBAGE. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. This combination of red cabbage, apples, and bacon drippings is classic. 4. You may know only Sauerkraut but this dish is made from raw cabbage. – Saute for 1-2 min. It is easy and lends itself to the long, slow cook. Bavarian Red Cabbage. Place butter, cabbage, apples, and sugar into a large pot. Dice the remaining cabbage. Mix and place all ingredients in a crock pot. Or use coconut oil. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. 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