They came out delicious Thank you! Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smith’s I knew I had to see what it was about. What Type of Premade Dough Can I Use for Beef Empanadas? Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. It tasted amazing in the end. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Hi! Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. Hi Jean, I used pre-cut empanada circles. Slowly drizzle in the water and process until dough forms. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. My first time and (Yay) I mastered it. If you can’t find empanada wrappers, substitute crescent rolls. Add flour and salt to a food processor fitted with the blade attachment. Keep kneading the dough, … Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Transfer the empanadas to a freezer safe container or zip-top bag. Cook Empanadas in batches until … Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. Make sure the dough is rolled out no thicker than an 1/8 of an inch. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. In a saute; pan melt the shortening and add the chopped onions. Add butter and shortening a few pieces at a time until all fats are incorporated. Thank you! Phyllo, or filo, dough is puff pastry’s Greek cousin. Find me on Pinterest for more great recipes! Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. Beef Empanadas are a meat-filled dough pocket or hand pie. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. , or more if you prefer a saucier filling. And how will it affect cook temperature and cooking time? So easy! You can also cut them smaller and use less filling per empanada. My 15 yo loved it! This recipe is on point with our family recipe! Publix sells out of them quite frequently. The Mexican market does carry them as well. It helps seal the pastry and keeps the filling from spilling out. Add onions and green peppers and cook until soft, about 5 minutes more. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. Add onions and green peppers and cook until soft, about 5 minutes more. I like the hint of background heat that this dish brings to the party. Roll out the dough in a rectangle and cut into squares. These beef and cheese phyllo pies are awesome for any time of year! Luckily, this shortcut version is EASY to make. To Make the Empanada Dough… In a small to medium saucepan, melt the lard over low heat. Learn how your comment data is processed. * Percent Daily Values are based on a 2000 calorie diet. Prepare the recipe as instructed. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. If the mixture is too hot it can cause holes in the dough during preparation. Absolutely, cut smaller rounds. Pulse until evenly incorporated. We do curry in our Jamaican beef patties. Good luck to all! Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. To speed things along, look for empanada wrappers sold in your grocer's freezer. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). Transfer the empanadas to a freezer-safe container or zip-top bag. Bake until the empanadas are golden brown, 15–20 minutes. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Here you will find easy, family-friendly recipes anyone can make. We used ground turkey. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. Thanks Joanne! Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Made these for a party and they were a hit. Cook the onions until just before … 😉 Basically, the only difference between these and the traditional fried beef empanadas … Added adobo, jalapeño pepper chopped fine and extra garlic. Let cool 10 minutes before serving. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). It’s subtle and delicious. The recipe was awesome, so much better than any others I’ve made in the past. My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. That’s the highest compliment. [See photo 1 belo], Press the seam together to repair the hole. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. Cut the dough into squares rather than rounds to save on dough. This recipe is easily doubled or tripled. Pre-heat oven to 350°F. They were the first food to disappear and everyone was asking for more. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes … Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! Transfer the mixture to a mixing bowl and knead until the mixture comes together. Add water and stir with a wooden spoon until dough forms. Heat oil in a large skillet over medium heat. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. Once you have the 5 sheets, add the … Would love your thoughts, please comment. Great recipe and easy to make. Will definitely make again. Empanadas may be frozen for up to 3 months. Divide the dough in half. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. What flaky, mouthwatering beef empanadas with phyllo dough dreams are made of a large skillet over heat! 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