Comments No Comments. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. Learn more about me. This vegan keto blueberry crumble comes together in just 30 minutes using a few basic ingredients. How long to bake BLUEBERRY crisp? This recipe is loaded with wholesome and also plant based ingredients like oats, nuts and dates. Use blackberries, mixed berries and peaches and other summer fruit. Top with dairy free vanilla ice cream for serving. No Added Oil in this crisp buttery berry cobbler. Because of that, it’s also secretly low carb and keto! These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! But if you can't find fresh blueberries, you can substitute other fresh berries in their place such as raspberries, blackberries, or sliced strawberries. ), Vegan Meatloaf Muffins (Easy Holiday Meal), Wild Rice Salad with Apple and Pomegranate, Rolled oats (certified gluten-free, if necessary), Oat flour (certified gluten-free, if necessary, or use a food processor to make your own oat flour from rolled oats). Please note that if you are Celiac, look for gluten-free certified rolled oats. And you don't have to be a baking expert to make these easy homemade treats. Add the blueberries in an 8 to 10 inch greased oven-safe cast-iron skillet or 8×8  (or 9×9) size casserole dish. Stir until combined and set aside. We love heading out to the woods in search of the tiny dark-colored berries but are seldom lucky enough to forage enough of them to last us a week, let alone a year. How to make Blueberry Crisp: Start by placing your berries (either fresh or frozen) in an 8 X 8 baking casserole dish.Sprinkle evenly with cornstarch, drizzle with agave nectar and lemon juice, and set aside while you prep the oat crumble topping (Photo 1).In a medium sized bowl combine flour, oats, brown sugar, salt, and cinnamon together (Photo 2). Vegan Blueberry Crumble Bars. Total Time 40 mins. Your email address will not be published. To make it sweeter, you can add more maple syrup or drizzle some after it’s baked. Summer meets fall in this fresh, fruity apple and blueberry crumble, a vegan dessert made in a skillet, right on the stovetop. Add the blueberry filling to oven-proof ramekins. In a small bowl, combine the blueberries, sugar, lemon juice, and corn starch. Blueberry Crumb Topping — The crumble top is made with a combination of all-purpose flour, oats, brown sugar, cinnamon, and vegan butter. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy. Rolled oats: you’ll blend some of the oats into flour and leave some whole, which gives the crumble topping a rich, chewy texture. Sweet, spongy cake topped with a buttery and crunchy topping, try out this recipe today! These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. Vegan blueberry crumble bars are loaded with berries and topped with a crispy oatmeal crust. I have family members that are recently strictly Paleo and it has … I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. I was actually going to share a popsicle recipe today, but as I type this it is 46 degrees outside, and a popsicle sounds ridiculous right now. For the filling you'll need the following ingredients: And the topping ingredient list is just as simple: Using coconut oil instead of the traditional butter makes this recipe vegan. I used 7-ounce ones. Your email address will not be published. Prepare the crumble by adding all the crumble ingredients to a food processor and processing for 1 minute. They are vegan, gluten-free, dairy-free and sugar-free. Fluffy, sweet, and berry-stuffed, with a sweet crumbly topping- crumbs never tasted so good. What’s not to love about Blueberry Crumble Bars? Is there anything more delicious than homemade blueberry jam sandwiched between two buttery layers of hearty oat crumble? Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. You don't need any special equipment to make vegan blueberry crumble besides some oven-proof ramekins. These muffins are closer to a donut than they are to any type of health food, and I’m pretty much obsessed with each and every delicious crumbly morsel. What temperature for oven? https://www.theblendergirl.com/recipe/vegan-blueberry-crumble Sprinkle evenly with topping. For serving, you can add some dairy free vanilla ice cream! In another bowl, mix the topping ingredients. … Instead of blueberries, you can also use some other fruits, for example raspberries, strawberries or cherries. The frozen ones require more sugar to be added. I like to use a fork for mixing. Jump to Recipe. This easy blueberry crumble is made with a short list of ingredients. Place the cooked blueberries over the cooked base until completely evenly covered So thank you for making it possible for me to do bring recipes in our new lifestyle to everyone. This vegan blueberry crumble is like a huge scoop of summer on a plate! Gimme blueberry pie, blueberry scones, blueberry jam, blueberry muffins…like I would eat blueberries in ANY form. Copyright © 2020 Veggies Save The Day |  Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Top the filling with the crumble topping evenly and then bake for 45 min to 50 min until the top gets crispy and golden brown. I may be incorrect in calling this recipe a vegan blueberry "crumble.". And the texture of this blueberry dessert is much better with fresh fruit. Some recipes, even those who appear healthier in calorie count or ingredient alternatives start to sky rocket in sugar. This vegan red white and blueberry crumble is no different, and it’s the perfect way to celebrate berries being in season! While I do love my bluebs, I … Here’s a way to enjoy a sweet, delectable crumble, minus the 30 … Takes less than 10 minutes to prepare, then the oven does the rest of the work! This blueberry crumble is naturally vegan and gluten free, but it;’s also completely grain free as it is made without oats. Vegan Blueberry Crumble I fell in love with this gluten-free blueberry crumble from No Crumbs Left (I made it dairy-free). The first thing we will need to do is to preheat the oven to 350 F. And then add the blueberries in an 8 to 10 inch greased oven-safe cast-iron skillet or 8×8 (or 9×9) size casserole dish. I especially enjoy it during summer months with a scoop of vanilla non-dairy ice cream. Since I love fresh summer fruit, after first making Apricot Crumble, I wanted to try some different fillings. Be sure to let the vegan blueberry crumble rest for about 10 minutes so you don't burn your mouth on the hot fruit filling. Now, top the filing with the crumble topping evenly and then bake for 45 min to 50 min until the top gets crispy and golden brown. Easy Vegan Blueberry Cobbler. As an Amazon Associate I earn from qualifying purchases. 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