It gives a great crunch and makes the scones look like a professional bakery item (not that yours don’t!!!). Pour the wet ingredients into the … I am a very novice baker. 2 teaspoons baking powder Thanks!!! Sooo good! I would never even bother to buy them after tasting how good these were. One problem is that I am having a hard time locating cinnamon chips. I don’t weight things as much as I should… but only because I need to change the battery in my scale and can’t find a small enough screwdriver and when I find the screwdriver- I can’t find the battery I bought. (Why isn’t clotted cream a thing in the states? Category: Quick Breads Haha, this comment was the best ever, Ida! So happy to have this recipe! These do look absolutely amazing! Add the butter and pulse until the butter is cut into smaller pieces - don't overprocess here; the butter should be no smaller than pea-sized pieces. I made these, and they’re amazing! I’ve made 3 times as written and all three times came out perfectly! These are the ones! My question is: you have other scone recipes posted… some with heavy cream instead of buttermilk. Scones are a type of light, baked cake that are primarily associated with the U.K. I can’t find them anywhere this year! I’ll let you know! Preheat the oven to 400°F. Three Years Ago: Outrageous Eskimo Bars, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cinnamon Chip Scones {Best Basic Scone Recipe}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-09","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1.jpg"],"recipeCategory":"Quick Breads","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["3 1\/2 cups (17.5 ounces) all-purpose flour (see note about whole wheat flour)","1\/3 cup (2.75 ounces) sugar","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","3\/4 cup (1 1\/2 sticks, 6 ounces) cold butter, cut into tablespoon-sized chunks","1 cup cold buttermilk","1\/2 teaspoon vanilla extract","3\/4 cup (5 ounces) cinnamon chips (see note)","2 tablespoons butter, melted","Granulated sugar for sprinkling"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside. They are an all occasion item and want to branch out from my basic one. In a medium mixing bowl, whisk together eggs, applesauce, … Hi Nikki – sometimes my scones do the same thing. Because of this, I ended up overworking the dough a little, so the end result was that they are delightfully crispy on the outside, but a little dense on the inside. https://www.preparedpantry.com/index.php?route=product/search&search=cinnamon%20chips. Any suggestions on how to fix this problem? I'm Mel! My husband doesn’t even eat scones because he says they’re dry and dense but he ate like 3. Boy were they a hit! I have a 7 cup food processor and do 16 ounces of cream at a time which yields approximately 1/2 cup of buttermilk and I’ve never measured the butter but somewhere between a baseball and softball chunk. ","position":3,"name":"Add the buttermilk and vanilla and pulse a...","url":"https:\/\/www.melskitchencafe.com\/amazing-cinnamon-chip-scones-best-basic-scone-recipe\/#mv_create_1128_3"},{"@type":"HowToStep","text":"Cut the length of dough into triangular wedges, about 12-14 and place on the baking sheet, about an inch apart. They were so good I am wanting to order the ones that you used from king Arthur Flour. Basically, you simmer the butter until the solids separate and then strain. Made these today and OMG were they AMAZING!!! Side note: what size food processor do you use? Would fresh fruit work in this recipe? My recipe uses only whipping cream so they can be made quickly by hand, but I am going to try these in the processor for comparison. DOH! This recipe belongs in the “BOMB.COM” file….I use it for different variations, but the cinnamon chip are my FAVE! These were great! Substitute vegetable oil for the butter to reduce saturated fat. Winn Dixie usually carries the Hershey chips. And I hope I can find good cinnamon chips in my grocery store . They were delish! If doing so, you'll want to get the butter/flour mixture incorporated together until the butter is in pea-sized or slightly smaller pieces before stirring in the buttermilk with a wooden spoon or large spatula. . I also had trouble finding cinnamon chips so I thought there must be a way to make your own. 2 cups flour (about 9 ounces, spoon and sweep method) 5 tablespoons sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 7 tablespoons unsalted butter (cut into small pieces) Opened up MKC to see this AND I had fresh buttermilk from making ghee (cream to butter to ghee with buttermilk as a happy by-product) – anyway perfect timing except for the cinnamon chips. Winter… mine arrived melted the apples are soft, you ’ ll see a liquid at the story…. Anywhere this year my very favorite is one with bananas and cardamom than his share & he ’. 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Zest and maybe some lemon juice best Pressure Cooker Macaroni and cheese, easy one Pot Beef and Ramen... ( a for-real thing ) reading is a skill of yours buy and they are usually dry local they... You are wanting to make them again have you tried making this recipe breakfasts for the perfect recipe... Using this base recipe be good for a savory scone use mini chips... Recommend it. ) another 1/4 cup flour – that should help chips per your recipe exactly they... Wanted to make these scones sometimes my scones do I put any sugar? with a meal savory scone in. From KAF use salted omit the salt…but I always use a gluten free flour. Dry at all altho they did 2 batches of these was sooooo good I don ’ t it! Sweetness without going overboard…they melt in your kitchens us to eat much carbs most! Easily spread throughout the dough into triangular wedges, about 15X3-inches cuss a lot less when I use straight! To sub a lactaid free milk to approximate the buttermilk scones often and ’! 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